INGREDIENTS: in order of process •Carrots whole (finely graded) •Flour 2 1/2 cups •Cinnamon 2 tsp •All spice 1/4 tsp •Salt 1tsp •Baking powder 1 tsp •Baking soda 1/2 tsp Mix these dry ingredients^ •Brown sugar 1 cup •Sugar 1/2 cup •3 eggs Mix these wet ingredients^ •Slowly add in vegetable oil 1 cup gradually Then gradually mix in dry unto wet ingredients •Raisins 1 cup mix in 1 1tbs of Flour to raisins then add into mixture •Add in graded carrots •mix in crushed pineapple 1 cup Bake at 350 for 25-30 mins FROSTING: •Butter 1 cup (room temp) •Cream cheese 12 oz (room temp) •Vanilla 1 1/2 tsp Mix these all up •Powered sugar 2 cups ( mix in gradually ‘1/2 cup at a time’)
I love a good cake just as the next person, but carrot cake holds a special place in my heart! And YES the best cakes truly are everyone’s favorite word... M O I S T!
Kiano Moju it’s bittersweet for me watching all your content now because I love your recipes and you’re my fave producer but now you’re not at buzzfeed anymore! Please produce your own content on your own channel, we’ll support you!! ❣️❣️
Two of my favorite things ever...Kiano and carrot cake! I would love to see you walking out of a kitchen carrying that cake to me with that incredible smile...OMG! Heaven.
I made this yesterday following the exact recipe, took a few hours including clean up, but it was the best cake I have ever made! Crushed pineapple is essential in the batter. So moist and well balanced flavour, highly recommend.
I made this cake yesterday but by accident used dark brown sugar instead of light brown sugar so cake was a little darker in color. Also for some unknown reason my cake was not moist nor did it raised. Do u think it was because of the difference in sugar? Anyone. Knows.
I like hearing her explain things. She's so calm and you can tell she knows her stuff. I also like that she didn't do that fake "Mmmm" when she bit into her food.
I have not slept properly these past 3 days because of work and was tired and only thinking about sleep when I get home but now I'm on my bed contemplating on baking a cake because Kiano makes it look so easy
I took your recipe yesterday.. I've tried it..and mashaAllah it's moist than my previous cake..i followed all the recipe accordingly..at first the batter was quite thick and i was worried for a second,like where i went wrong but i keep on going ,when i add on all the carrots and the pineapple than the batter change a bit liquidity..so for those who read my comment don't worry..
This is the BEST carrot cake recipe online--TRUST ME!!! I made this yesterday and I can't believe how wonderful it came out. I was worried about it coming out too wet, or as one big lump, instead of having a moist cake type of texture, but no worries since the texture was absolute perfection. I did make one change, though. Instead of using one cup of pineapple, I used one cup of buttermilk, and I omitted the allspice altogether. Other than that, try this, and don't bother with the other cc recipes u come across b/c i guarantee they won't come out as heavenly as this one. ❤❤❤❤❤✌
Omg! Absolutley devine! I would love to thankyou so much as my husband is going through pancreas cancer treatment at the moment and his diet in eating is hard as his taste isnt good and he cant really get a appitite for food but i made him yr carrot cake and he loved it and has eaten more than me😨 thankyou xx
My mom and I have always followed a certain carrot cake recipe given to us by her aunt and it is pretty good. But I thought I'll try this one for a change, and my mom actually said that I made a better tasting cake all by myself. I'm so happy !
Kiano, you are a great simple, down to earth teacher! I love follow your directions because your voice is soothing, kind and engaging. Today, I followed your directions and made for first carrot cake using my brand new kitchenmaid artisan mixer.
Two carrot cake tricks I learned from America's Test Kitchen we're to use extra baking powder, since it's such a heavy batter, and also to add a little baking soda for lift and help soften the carrots as they bake. Also, when you're making the frosting, first whip the butter and confectioners sugar and add the cream cheese (not too warm) last because if you over beat cream cheese it softens too much and never goes back to quite the right texture.
I just prepared this cake following this recipe and it turned out delicious. Didn't add the pineapple tho because it's not pineapple season yet it came out perfect. Super moist!
I love Kiano! She gives so many great pro-tips. She's also gorgeous and has such a laid-back yet professional energy 😍 I'm happy there's a playlist with her Tasty videos!
I did it. It's absolutely amazing, Best cake which I ever had. I added less sugar, maybe 50% different from the original recipe. She's right adding pineapple is a really good trick. The cake is lovely, very moist, spicy, and cream cheese with butter it's very light and simple. For me absolutely number one.
I used to work at a cafe franchise and the way this cake was made is very similar. I took that recipe home to use and it's honestly the best carrot cake recipe you'll ever have!!
I made this today for my mother's birthday. It was good. Although I would suggest some changes. I prefer to leave out raisins as they were a complete interference with the carrot, walnut and cream cheese flavour. It just makes things too sweet. Also if you would use raisins, toss them in ¼ cup flour or so. 1 tbsp won't make it distribute evenly throughout your cake. Thirdly, for people having a tough time finding cream cheese during COVID-19, I used some store-bought paneer and blitzed it in the food processor and was an equivalent substitute for cream cheese. Also, I used 1¼ cup of sugar as that was the sweetness as per my liking. The cake is extremely soft, so make sure you chill it in the fridge before icing it, so it hardens a bit! Another thing, I didn't have crushed pineapples, so I got a fresh one and pureéd it in the blender. Worked fine! Happy baking! 🙂
Not gonna lie this was my first attempt at making a carrot cake and it is a BANGER!!!! I do think that all carrot cake recipes on the internet are most probably delish... but this one seemed the easiest so i tried it. Didn't fail 🤘 will be making more of these now
I used your recipe. It turned out great! Shared some of the cake with several neighbors, they loved it. One pan is awaiting a birthday guy at my wife's office. Thanks!
An actual review on this cake: So, my birthday was a couple days ago, and i decided to make this carrot cake. It was amazing!! I delivered some slices to my family, and they all loved it! Thank you Kiano, this cake was a knockout!
Greetings from Miami, Florida! Your recipe promises to be a classic. Thank you for sharing it through your stylish show & tell. As a voice-over talent myself, trust me when I say YOU HAVE A FUTURE IN THE V/O INDUSTRY. What lovely voice and clear delivery!!!
Can't sleep and suddenly saw this video and saw "moist carrot cake" makes me instantly wanted to bake now...Cos have just bought a piece of pineapple yesterday! Thanks Kiano! Great sharing!💪💘
I have watched about twenty carrot cake videos. This video was fun to watch and very detailed. I have made this carrot cake and all I can say is “PERFECT” and super soooooo moist and the frosting is just smooth and fluffy. I will need no other recipe. This is my go to. Thank you for this amazingly delicious carrot cake recipe ❤
Omg the best moist carrot cake ever! I prefer not too sweet cake so i opted out the white sugar in my recipe. It turned out perfect in my taste! Did this on thanksgiving and my family loved it! Totally gonna make this again on next occasion.
Love how she explain everything 😍 EDIT: 3 years later I am still coming back to this recipe it is 23:48 in France I have to do it for my colleagues for tomorrow thank you so much your recipe is always a go to for me ok I hurry in the kitchen 😹 💖💖💖
Made it for mother’s day since it’s my mom’s favorite cake and she said it’s the best carrot cake she’s ever had! Reduced the amount of sugar in both the cake and icing as we don’t like overly sweet cakes. The pineapple was an amazing touch!
@@wendyhamsy4656 Hi! I believe I reduced both sugars she used in the cake by about 1/4~ of a cup so 3/4 cups of brown sugar and 1/4 cup of granulated sugar. As for the icing, I just adding the powdered sugar gradually and tasted it so I know when to stop. Hope this helps :)
This is the best carrot cake recipe I’ve seen on TH-cam, though I put pecans in mine. Kiano has the best tips also on how to mix properly so you don’t over mix which I have been known to do. I put cake strips on my pans to prevent the dome top. I do put pecans all around the sides also. Definitely use this carrot cake recipe. I’ve literally read and watched videos of at least a 100 carrot cake recipes in my years of baking and this one is right at the top. If you prefer to give away or sale a 2 layer cake keep one layer for yourself, yummy!
Hey Kiano. Thnx dear for this great recipe. Recently I've been struggling to get the right/ best moist carrot cake . Finally i have found one. Ive tried yrs twice alreay. Simply love it and can't get enough ... 😚
Kiano, this time you have gone TOO FAR! I came home and sat down to enjoy another moment watching your unsurpassed cuteness. Usually, I barely know what you are making because - well - there’s just so much cuteness! Now, this time... you have gone and touched the sacred carrot cake. Honestly, it really just is not fair. I’m going to have to take a step back and reevaluate our relationship. The cuteness I can barely handle and now you ask me to WATCH carrot cake! WATCH and not experience!?! I’m just not sure how I feel about this.
I made your recipe today but instead of brown sugar I used what I had Raw cane sugar. It was easy to make and your video was simple and enjoyable. Waiting for my Carrot Cake to cool off. I can't wait to try it! My first time ever making Carrot Cake! Thank you!
Tried out this recipe for the first time (also as my first cake!) and it's very delicious and moist!! The pineapples were good for texture and I put in 1 1/2 cups of powdered sugar for the icing instead of 2 and it was good :)
Btw, this recipe can also make 40 cupcakes They don’t rise too much so you don’t have to worry too much about overfilling the cups and you can cook them for 30 minutes as well
I'm going to make this right now because my dad is having a major back surgery tomorrow, and I want to spoil him a little. 😊 Thank you for sharing this!! I will keep this recipe in my special file. From Oregon
3 cups of grated carrot 2 tsp cinnamon 2 1/3 cup of flour 1/4 all spice 1 tsp salt 1/2 baking soda 1tsp baking soda 1 cup brown sugar 1/2 white sugar 1 cup vegetable oil 1 cup pinapples 1 cup butter 12 oz cream cheese 1 1/2 vanille 2 cups granulated sugar sugar
Excellent production I learned several things watching your video today. My husband's birthday is tomorrow and he wanted me to make him a Carrot Cake so I watched your video first and that was enough for me to determine just how perfect you make this recipe look and is so easy too. I don't need any other recipe Thank you Tasty and Kiano.
I like carrot cake, one of my favorite. Not crazy about any "bumps", in any of my cakes. She so cute and so her voice. Did a great job. She making the cake, it is her cake.
They always make it look so satisfying, like the way the video is cut, the camera and how everything is sped up. :) Edit: 76 likes?! O: Edit: 81 likes!! :D Edit: 85 likessss!!! :DD Edit: Omg!! 92 likes !? You guys are the best. :) Edit: 126 likesss!! O: Edit: 131 likesssss omg. I keep editing I appreciate you guys liking my comments. :) Edit: 143 likes! Thank you ! :D Edit: 160 likes! :D
I'm making a .....pineapple upside down carrot cake for my bf's bday but I had to come back and use your recipe as a control even after looking up other recipes to Frankenstein because I recalled you used crushe pineapple in your cake like I do AND you are one of the few giving me proportions to make the size layered cake I want. Love your videos anyways so this was a complete joy
INGREDIENTS: in order of process
•Carrots whole (finely graded)
•Flour 2 1/2 cups
•Cinnamon 2 tsp
•All spice 1/4 tsp
•Salt 1tsp
•Baking powder 1 tsp
•Baking soda 1/2 tsp
Mix these dry ingredients^
•Brown sugar 1 cup
•Sugar 1/2 cup
•3 eggs
Mix these wet ingredients^
•Slowly add in vegetable oil 1 cup gradually
Then gradually mix in dry unto wet ingredients
•Raisins 1 cup mix in 1 1tbs of Flour to raisins then add into mixture
•Add in graded carrots
•mix in crushed pineapple 1 cup
Bake at 350 for 25-30 mins
FROSTING:
•Butter 1 cup (room temp)
•Cream cheese 12 oz (room temp)
•Vanilla 1 1/2 tsp
Mix these all up
•Powered sugar 2 cups ( mix in gradually ‘1/2 cup at a time’)
appreciate it! thank you
Thank you!
Could you convert the flour and sugar in grams for me please
Big thanks my mum made a mistake from the video because how fast it is
Krybabykara🦋 thank you sm !
Please just make Kiano narrate all recipes from now on. Her voice is PERFECTION.
She's no longer with buzzfeed 😢
@@Chrissynysc What? Why not?
@@zabssoutherngirl2019 supposed "budget cuts"
@@Chrissynysc 😔😡
Zabrina Ransom Nikki from eating your feed is gone too!
Finally a presenter with actual skill and technique AND the ability to express herself without sounding like a small child.
lllabbyIll: *lOoKs LiKe PeNuT bUtTeR*
@lllabbyIll that doesn't make her childish , at all !
Agreed.
Now I'm gonna......then I'm gonna,
Hey, don’t talk shit about Alix, Alvin and Rie! They’re all amazing producers.
I love how this girl speaks! She’s so cute 😍
Yeah, shes one of my favorites at tasty. 😍
Cute 😍
She’s really calming
I love a good cake just as the next person, but carrot cake holds a special place in my heart! And YES the best cakes truly are everyone’s favorite word... M O I S T!
Kiano Moju it’s bittersweet for me watching all your content now because I love your recipes and you’re my fave producer but now you’re not at buzzfeed anymore! Please produce your own content on your own channel, we’ll support you!! ❣️❣️
Two of my favorite things ever...Kiano and carrot cake! I would love to see you walking out of a kitchen carrying that cake to me with that incredible smile...OMG! Heaven.
moist
You're awesome! Love your recipes!
Moist is not everyone's favorite word. I know someone who will literally gag if you say moist lol idk, she's weird.
More of her please! Love her simple pro-tips through the whole process
I'm with you on that 👌
She’s no longer at buzzfeed :(
Good! GOOD! I am glad the pastry world is reclaiming "Moist". As it should be!
Yeap.. id understand what the thing with moist is
Couldn't agree more!
Damp
We ain't afraid of it!
It says 2 comments and there are 4 wtf
I made this yesterday following the exact recipe, took a few hours including clean up, but it was the best cake I have ever made! Crushed pineapple is essential in the batter.
So moist and well balanced flavour, highly recommend.
Nicole Echeto is it too sweet or suga is nrml because idnt like so much sweetness? Kindly rply me. I i can reduce sugar amount
Amna Nadeem it seems like a lot of sugar but the tastes turns out perfect and not too sweet
I made this cake yesterday but by accident used dark brown sugar instead of light brown sugar so cake was a little darker in color. Also for some unknown reason my cake was not moist nor did it raised. Do u think it was because of the difference in sugar? Anyone. Knows.
Paris Orozco you might of over mixed it.
Jackie M oops. Going to try it again.
My favorite cake! I love her energy and she is so beautiful
I really like this person. Please have her do more videos.!!
ugh please keep this precious woman in the team, her voice is so soothing and watching her cook and tell about things i dont know is so relaxing
I truly hope they will. It's nice to know hear an adult voice 😊
I like hearing her explain things. She's so calm and you can tell she knows her stuff. I also like that she didn't do that fake "Mmmm" when she bit into her food.
I kmow..that drives me crazy 😁
I love how she describes how to make it! This was super great, and she gives me such a soft unproblamatic vibe I love this!
I have not slept properly these past 3 days because of work and was tired and only thinking about sleep when I get home but now I'm on my bed contemplating on baking a cake because Kiano makes it look so easy
Cake
3 cups grated carrot
2 1/2 cups flour
2 tsp cinnamon
1/4 teaspoon allspice
1 tsp salt
1 tsp baking powder
1/2 teaspoon baking soda
1 cup packed brown suger
1/2 cup white sug
3 eggs
1 cup vegtable oil
1 cup raisons (flour added)
1 cup crushed pineapple
Icing
1 cup butter
12oz cream cheese
1 1/2 tsp vanilla
2 cups granulated sugar
Walnuts (crushed)
I took your recipe yesterday.. I've tried it..and mashaAllah it's moist than my previous cake..i followed all the recipe accordingly..at first the batter was quite thick and i was worried for a second,like where i went wrong but i keep on going ,when i add on all the carrots and the pineapple than the batter change a bit liquidity..so for those who read my comment don't worry..
Kiano's voice is so satisfying to listen
This is the BEST carrot cake recipe online--TRUST ME!!!
I made this yesterday and I can't believe how wonderful it came out. I was worried about it coming out too wet, or as one big lump, instead of having a moist cake type of texture, but no worries since the texture was absolute perfection.
I did make one change, though. Instead of using one cup of pineapple, I used one cup of buttermilk, and I omitted the allspice altogether. Other than that, try this, and don't bother with the other cc recipes u come across b/c i guarantee they won't come out as heavenly as this one. ❤❤❤❤❤✌
My favorite tasty producer making my favorite cake. Yay!
JUNE IS MY B DAY... I AM ASKING MOM CAN SHE MAKE THIS.
Omg! Absolutley devine! I would love to thankyou so much as my husband is going through pancreas cancer treatment at the moment and his diet in eating is hard as his taste isnt good and he cant really get a appitite for food but i made him yr carrot cake and he loved it and has eaten more than me😨 thankyou xx
I really like this presenter!! Like there is nothing too extra about her but she is just so chill!!!
My mom and I have always followed a certain carrot cake recipe given to us by her aunt and it is pretty good. But I thought I'll try this one for a change, and my mom actually said that I made a better tasting cake all by myself. I'm so happy !
Kiano, you are a great simple, down to earth teacher! I love follow your directions because your voice is soothing, kind and engaging. Today, I followed your directions and made for first carrot cake using my brand new kitchenmaid artisan mixer.
Two carrot cake tricks I learned from America's Test Kitchen we're to use extra baking powder, since it's such a heavy batter, and also to add a little baking soda for lift and help soften the carrots as they bake.
Also, when you're making the frosting, first whip the butter and confectioners sugar and add the cream cheese (not too warm) last because if you over beat cream cheese it softens too much and never goes back to quite the right texture.
Kiano's voice is so soothing 🙂
I just prepared this cake following this recipe and it turned out delicious. Didn't add the pineapple tho because it's not pineapple season yet it came out perfect. Super moist!
luisa paola noriega carrillo phew! I dont have a pineapple and was worried the cake might turn out weird but now i know it won’t
Pineapple in carrot cake sounds strange lol
Sounds weird but I added frozen pineapple like I let it unfroze in the fridge and I just mashed them it came pretty well and totally worth it :).
@@SerenaYip Not really...
I love Kiano! She gives so many great pro-tips. She's also gorgeous and has such a laid-back yet professional energy 😍 I'm happy there's a playlist with her Tasty videos!
I did it. It's absolutely amazing, Best cake which I ever had. I added less sugar, maybe 50% different from the original recipe. She's right adding pineapple is a really good trick. The cake is lovely, very moist, spicy, and cream cheese with butter it's very light and simple. For me absolutely number one.
Her voice is so nice to listen to
I’ve made this recepy multiple times and every time i do it I’m amazed how amazing it tastes.
When she said "its decorating time" at 3:08 I thought it was the cutest thing
I used to work at a cafe franchise and the way this cake was made is very similar. I took that recipe home to use and it's honestly the best carrot cake recipe you'll ever have!!
Made this cake on Mother's Day as a surprise. My grandma and aunts loved it! Thank you so much for the recipe! 💖
I made this today for my mother's birthday. It was good. Although I would suggest some changes. I prefer to leave out raisins as they were a complete interference with the carrot, walnut and cream cheese flavour. It just makes things too sweet. Also if you would use raisins, toss them in ¼ cup flour or so. 1 tbsp won't make it distribute evenly throughout your cake.
Thirdly, for people having a tough time finding cream cheese during COVID-19, I used some store-bought paneer and blitzed it in the food processor and was an equivalent substitute for cream cheese. Also, I used 1¼ cup of sugar as that was the sweetness as per my liking.
The cake is extremely soft, so make sure you chill it in the fridge before icing it, so it hardens a bit!
Another thing, I didn't have crushed pineapples, so I got a fresh one and pureéd it in the blender. Worked fine! Happy baking! 🙂
I tried this cake, she wasn't lying cake was moist.❤❤❤ This was my first time making carrot cake and it came out great👌
Not gonna lie this was my first attempt at making a carrot cake and it is a BANGER!!!! I do think that all carrot cake recipes on the internet are most probably delish... but this one seemed the easiest so i tried it.
Didn't fail 🤘 will be making more of these now
I used your recipe. It turned out great! Shared some of the cake with several neighbors, they loved it. One pan is awaiting a birthday guy at my wife's office. Thanks!
This is the best carrot cake ever! I made the cake three times. I shared it with my family and everyone loved it.
this recipe is amazing! made it last night and devouring it right now
I have made this cake three times. I love this recipe and enjoy listening to Kiano's instructions and tips.
More Kiano please she is awesome and her recipes look tasty!
An actual review on this cake: So, my birthday was a couple days ago, and i decided to make this carrot cake. It was amazing!! I delivered some slices to my family, and they all loved it! Thank you Kiano, this cake was a knockout!
Thanks. Was looking for this! Happy birthday
Where is the recipe? Would love to make this cake sometime 🙏🏾
Just noticed the recipe🙈
not only this recipe looks yummy af, it was also pretty informative about the "science" of baking
Greetings from Miami, Florida! Your recipe promises to be a classic. Thank you for sharing it through your stylish show & tell. As a voice-over talent myself, trust me when I say YOU HAVE A FUTURE IN THE V/O INDUSTRY. What lovely voice and clear delivery!!!
Can't sleep and suddenly saw this video and saw "moist carrot cake" makes me instantly wanted to bake now...Cos have just bought a piece of pineapple yesterday!
Thanks Kiano! Great sharing!💪💘
she truly teaches with confidence... such a gifted lady....
I like her. She's naturally adorable.
I have watched about twenty carrot cake videos. This video was fun to watch and very detailed. I have made this carrot cake and all I can say is “PERFECT” and super soooooo moist and the frosting is just smooth and fluffy. I will need no other recipe. This is my go to. Thank you for this amazingly delicious carrot cake recipe ❤
This woman is so cutr and sweet and talented!! Grwat work Kiano i would love to make this cake!n
I agree, shes awesome!
Omg the best moist carrot cake ever! I prefer not too sweet cake so i opted out the white sugar in my recipe. It turned out perfect in my taste! Did this on thanksgiving and my family loved it! Totally gonna make this again on next occasion.
Love how she explain everything 😍
EDIT: 3 years later I am still coming back to this recipe it is 23:48 in France I have to do it for my colleagues for tomorrow thank you so much your recipe is always a go to for me ok I hurry in the kitchen 😹 💖💖💖
Yay!
Just made this. Its probably the most amazing cake Ive ever tasted. Do not skip out on the apple sauce. Baked at 325 for 1 hour in a 6” round 4” tall.
I've made this cake a few times by now. Such a big hit!
Made it for mother’s day since it’s my mom’s favorite cake and she said it’s the best carrot cake she’s ever had! Reduced the amount of sugar in both the cake and icing as we don’t like overly sweet cakes. The pineapple was an amazing touch!
Hi there! May i know how much sugar you put in both cake and icing for this carrot cake? As i don't like overly sweet cakes as well. Thankyou🙏❤️
@@wendyhamsy4656 Hi! I believe I reduced both sugars she used in the cake by about 1/4~ of a cup so 3/4 cups of brown sugar and 1/4 cup of granulated sugar. As for the icing, I just adding the powdered sugar gradually and tasted it so I know when to stop. Hope this helps :)
thanks for sharing!
Awesome recipe like always
This is the best carrot cake recipe I’ve seen on TH-cam, though I put pecans in mine. Kiano has the best tips also on how to mix properly so you don’t over mix which I have been known to do. I put cake strips on my pans to prevent the dome top. I do put pecans all around the sides also. Definitely use this carrot cake recipe. I’ve literally read and watched videos of at least a 100 carrot cake recipes in my years of baking and this one is right at the top. If you prefer to give away or sale a 2 layer cake keep one layer for yourself, yummy!
hello have you tried the divas can cook or which popular ones have you tried
Hey Kiano.
Thnx dear for this great recipe. Recently I've been struggling to get the right/ best moist carrot cake . Finally i have found one. Ive tried yrs twice alreay.
Simply love it and can't get enough ... 😚
Well spoken and very easy to listen to and watch. No profanity or over-the-top acting. Well done.
Everything but the raisins lol it looks sooooo good! Love this presenter
Kiano, this time you have gone TOO FAR!
I came home and sat down to enjoy another moment watching your unsurpassed cuteness. Usually, I barely know what you are making because - well - there’s just so much cuteness!
Now, this time... you have gone and touched the sacred carrot cake. Honestly, it really just is not fair.
I’m going to have to take a step back and reevaluate our relationship. The cuteness I can barely handle and now you ask me to WATCH carrot cake! WATCH and not experience!?!
I’m just not sure how I feel about this.
Wish they’d put the ingredients list in the description box 😩
I tried all of the carrot cake recipe but this one is absolutely unique and very delicious not gonna lie. I highly recommended this recipe ☺️
She sounds like Kerry Washington and I LOVE IT!
I made your recipe today but instead of brown sugar I used what I had Raw cane sugar. It was easy to make and your video was simple and enjoyable. Waiting for my Carrot Cake to cool off. I can't wait to try it! My first time ever making Carrot Cake! Thank you!
I made this and it was amazing. I didn't even add the pineapple but still it was really good
I’ve baked this over and over . Never disappoints it is the best cake. Sometimes I discount on oil and add apple sauce instead - also delicious.
I just made it and it's delicious, only thing I did different is I replaced raisins for walnuts.
I feel you. Hold the raisins and give me the walnuts, please! ❤😄
This is the best and easiest carrot cake recipe I’ve seen so far. Can’t wait to try it.❤
1:28 "It looks like peanut butter. *hehehe*" Makes me giggle.
Tried out this recipe for the first time (also as my first cake!) and it's very delicious and moist!! The pineapples were good for texture and I put in 1 1/2 cups of powdered sugar for the icing instead of 2 and it was good :)
Kiano is the KI to COOKING SUCCESS!
Carrots 3 cups grated
Flour 2 and a half cups
Cinnamon 2 teaspoon
Allspice 1/4 teaspoon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup brown sugar
1/2 cup granulated sugar
3 eggs
I love the way she says "cake".
Thee best carrot cake ever, just tried it now ,yummy yummy
3:07 “Plus you’ll know how the take caste before you serve it” I could not stop replaying 😂😂👌🏽
Another tasty person with a satisfying voice.
Bring Kiano back to Buzzfeed!
I love these videos the most on Tasty than the regular cooking videos with background music. God damn love the explanation and bts of these
Btw, this recipe can also make 40 cupcakes
They don’t rise too much so you don’t have to worry too much about overfilling the cups and you can cook them for 30 minutes as well
Do you use the same ingredients and cooking temperature?
This recipe works everytime, my girls want no other carrot cake other than the one I make with this recipe..........luv it
Carrot cake is the best kind of cake!
That's ur opinion,I don't like carrot cake as much as I do chocolate
I'm going to make this right now because my dad is having a major back surgery tomorrow, and I want to spoil him a little. 😊
Thank you for sharing this!! I will keep this recipe in my special file.
From Oregon
You are so informative and entertaining! I can't wait to try this! Thank you for posting!!!
Made this for my family yesterday! They LOVED it! Suuuppppper moist and sweet!
3 cups of grated carrot
2 tsp cinnamon
2 1/3 cup of flour
1/4 all spice
1 tsp salt
1/2 baking soda
1tsp baking soda
1 cup brown sugar
1/2 white sugar
1 cup vegetable oil
1 cup pinapples
1 cup butter
12 oz cream cheese
1 1/2 vanille
2 cups granulated sugar sugar
Don't you mean 1 tsp. baking powder and. 1/2. tsp baking soda.
Not 1 tsp. baking soda 1/2 baking soda.
her voice is so soothing..gorgeous chef😌😘😘
Looks so beautiful delicious and sweet.... the cake looks good to.
Excellent production I learned several things watching your video today. My husband's birthday is tomorrow and he wanted me to make him a Carrot Cake so I watched your video first and that was enough for me to determine just how perfect you make this recipe look and is so easy too. I don't need any other recipe Thank you Tasty and Kiano.
I like carrot cake, one of my favorite. Not crazy about any "bumps", in any of my cakes. She so cute and so her voice. Did a great job. She making the cake, it is her cake.
I made this cake today! And it was a hit! So moist and yummy!!!
Kiano's voice is calming. I could hear her voice for a whole day
Yeah! I love it too, not to mention shes an awesome chef
I made this for new year's . Mother loved it so much.
They always make it look so satisfying, like the way the video is cut, the camera and how everything is sped up. :)
Edit: 76 likes?! O:
Edit: 81 likes!! :D
Edit: 85 likessss!!! :DD
Edit: Omg!! 92 likes !? You guys are the best. :)
Edit: 126 likesss!! O:
Edit: 131 likesssss omg. I keep editing I appreciate you guys liking my comments. :)
Edit: 143 likes! Thank you ! :D
Edit: 160 likes! :D
I gave you your 81 st like! Thank me later😏
@@amanmohamed8122 :D
You now have 218 ma’am 💛✨
I'm making a .....pineapple upside down carrot cake for my bf's bday but I had to come back and use your recipe as a control even after looking up other recipes to Frankenstein because I recalled you used crushe pineapple in your cake like I do AND you are one of the few giving me proportions to make the size layered cake I want. Love your videos anyways so this was a complete joy
I really don't like Carrot Cake but I like Kiano so I watched everyway.
Yes i always make mine with crushed pineapples too, it turns out so moist and delicious 😋
I see Kiano, I click♥️.♥️
i really love carrot cake and i think this is a very unique recipe especially adding in crushed pineapples in...
omg this woman is delightful
You actually have a nice voice over. Thanks for sharing this awesome carrot cake. I tried your recipe and it came out nice .