Level one is such a wildcard category, some are almost level two like this guy and then there is the guy who made a sundae with melted ice cream and his bare hands.
“i never understood how vegetables could be put in dessert food” says the man who put fruit in a grilled cheese Edit: this is a joke, i was not at all being serious
Chef #1: Hi, I'm chef #1 Chef #2: Hi, I'm chef #2 Chef #3: greetings lower life-forms. I have existed since the dawn of the universe, crafting recipes on the Flames of the brightest stars. Countless suns have been my stove, countless asteroids have been my foot holds. I crafted the mightiest of all utensils, in the Big Dipper, to serve Delicacies prepared by yours truly. Bow before my culinary Majesty!
@Maxwell58SSC In gourmet places you'll have 4-9 courses, so they give you small portions, so you can enjoy all of them instead of 1-2 normal sized dishes ;)
@Maxwell58SSC Exactly :D I waited an Titanic Menu dinner one time at Rayanne House in Belfast and it lasted a few hours, started with some champagne, there were 9 courses and everyone left full :) also, some dishes are impossible to eat in large quantities because of how rich they are
When I saw he was actually grating his own carrot and not just using store bought shredded carrot, and actually used a seive to sift his flour, I knew he was at least like a 1.6
I feel like the girl who did the chocolate chip cookies in the very first video of this type was also proper level one, because you could really tell the difference between her cookie and the others. But in this case it just feels like level 1 is a less decorated cake.
John finishing up with the frosting - "and I do like to actually lick these" lol so cute. It sounded very matter of fact like it was an important step for making his cake
But before that, we need to construct lentivirus vectors to transfect our carrot cell culture so we can genetically engineer it to really maximize its flavor and nutrients
You can tell the kind of person he is compared to John, in that he has said to them "Yeah, I'm a level 2 chef" and John has said "Oh gosh I suppose I'm a level 1 chef?" and then look at their actual ability 😂😂 I aspire to that level of cockiness.
I feel like the food scientists don't get much love the lady in this vid really gave some nice insights that could really help out If you try to bake this cake yourself.
I know this video is pretty old, but I came back for the method and I got to say, John seems like that Teacher who assures his students that everything's going to be okay no matter what. Such pleasant vibes that I feel we need more people like him. Also, anybody else notice those burn sort of marks on Tracy's arms? Whoah. Means a lot to be a chef!
If frank was here he would’ve been like “so first you’re gonna have to make an investment on a farm to grow your carrots and raise your cows for the milk and cream”
Level one : looks like when your mom makes a birthday cake and everyone knows Level two: looks like when your at Thanksgiving and your favorite grandma makes a cake Level three : looks like a cake you will get a restaurant
Yeah, it's no longer "experienced home cook." But "someone who has knowledge on cooking." Early level 2 chefs can open their restaurant just fine. Not as fancy as level 3, but as practiced, quick, and delicious as them.
Hmm...not really. From what I can tell most people’s disagreements with the lvl 2 chef comes down to personal preference. Like the complaints about putting berries in his grilled cheese or using mayo instead of butter. Neither of those things make the dish inherently terrible or indicates a lack of skill. But some people immediately reject the idea and claim it would be disgusting with little basis. Eating cheese with fruit isn’t novel, and mayo is just an oil substitute that spreads easier than butter. While personal preference has its place, it doesn’t necessarily dictate whether or not he’s any less of a hobbyist cook. Which is what I think the level 2 chef is supposed to represent. Edit: rather, I find the level 1 cooks to be a little too skilled. I always believed they were supposed to represent someone who has dabbled in the kitchen and may or may not have made the dish in the past. So they’d be the one following a recipe they found online or a relative, use very plain/great value type ingredients.
Carrot cake for breakfast, lunch and dinner?!!! Pfft amateur I eat it in one sitting, ten minutes and it’s all gone. 😂 😂 no but no joke my fat ass will gobble it up it’ll be lucky if it lasts past a day.
The home cook seems to always win in these. The previous one was the banana bread which looked sooo amazing and now its the carrot cake. You just can't go wrong with home cooked
That would actually be interesting to see the difference between a store bought food product. Because there are just some things that making them at home while cheaper and better, isn’t really worth the hours needed to make as opposed to buying it for a couple bucks at a grocery store
Me: Bet Level 3 chef grew her own carrots *Level 3 Chef does nothing over the top* Is this even an Epicurious video Level 3 Chef: Leave your frosting overnight Me: and we’re back 👌
JazziJazz Daniel tbh John didn’t strike me as a level 1 chef for this round. His cake was the most colorful even without the sprinkles on top. Also his cake straight up is so thickly sliced I love the home style feel. Tracy’s cake was suuuuper thin and even tho it looked restaurant quality it made me feel jilted in a way haha
i have watched every one of these level cook offs and i absolutely love how cute and happy every level 1 cook looks after they finish their dish just so "awwww"
@@funkiebutch9690 Yeah, I know, I just thought it would be a large cake with frosting decorations and whatnot. I didn't expect a little cake for afternoon tea.
I need a support group to explain why Daniel isn't shown more. He's literally the cooking show dream. He explains everything with a decollete voice, smiles with every comment, and is so beautifully camera aware.
Daniel seems like the type of guy who grew up always wanting to be on a cooking show and practiced his own catchy lines in front of a mirror
gfan105 also can’t actually cook*
"My cake has [spins arms] . . . two layers."
He’s corny
No one wants unrehearsed catchy lines.
He looks like he bullied the level one chef in high school lmao
The fact that the level one chef didn’t use cake box mix is impressive in and of itself
I know, right? If these are the level 1 chefs, is someone who uses a box mix level 0?
Carly Hamilton Probably cooks not chefs?
Level 1.75
I was thinking that too. He’s closer to a level 2, maybe 1.7 lol
Is your profile picture really you? You have very pretty skin!! Beautiful skin tone😊
Level one is such a wildcard category, some are almost level two like this guy and then there is the guy who made a sundae with melted ice cream and his bare hands.
LMAOOOOO I’ve got to watch that
@@lameduck1753 yea I'm pretty sure it was Steven
@@stormwright8300 it was steven
Jasmine Forcer Here you go th-cam.com/video/rMQfRyzNXtE/w-d-xo.html
STEPHEN
I love this comment section, it's like a secret club where only people who watched more that 10 episodes can understand the comments 😁
Exactly what's going through my head while I'm scrolling :P
I love this comment section. The good natured snark is just what I need in my day.
Honestly;, also they needed Frank he would grow all of his own ingredient smh😩😡
necika996 I wonder if there’s a discord for 4-level fans. I need to be part of that community.
@@FrancesBaconandEggs MAKE ONE....
The level 1 chef has a level 10 heart. Love that guys vibe
TNX Trailer’s GIVE ME YOUR VIBE 🖐
TNX Trailer’s ikk he was so wholesome 🤩
Totally. He's a Lorenzo in the making ❤
999th like
TNX Trailer’s same he’s adorable
Y'all need to bring back real level one chefs smh, John is about to evolve
We Need cheesecake guy, Steven back
@@jennifern3753 Four levels of cheesecake.
Anyone gonna tell me what smh is?
@@timsal0.0 shaking my head
@@brendaajamu7152 dont really get it
“As a kid, we used to LICK the spatula, but there’s raw egg in here so I’m not gonna-“
Me: “𝘾𝙊𝙒𝘼𝙍𝘿"
44EllaBonbon44 and that is why he is level one !
You lick the spatula no matter WHAT.
He’ll eat cucumbers on a taco but he won’t lick the spatula....🤨
The whole reason he shouldn’t lick the spatula is because of the raw flour, more likely to get sick from that than eggs
Right! There's nothing wrong with raw egg. If kids can do it and never get sick, you know it's safe.
Daniel: “Who wants a giant chunk of carrot in their cake?!”
Also Daniel: * adds giant chunks of carrot on top of his cake *
^^Underrated comment
The difference is 'in' and 'on'!
Aht aht- he used the sugar to cancel out the carrot properties so it gets a pass
The level one chef is borderline level two.. he's too good to be just level one.. bring Emily or Steven back.. I miss their ketchup and cheese cake.
I know right like level one chef is supposed to be the one buying preshredded carrots and a box mix 😭
I like Stephen on the show
@@zaidiqbal287 I like him too but damn boy is too skilled😂
Emily is the one supposed to Level Up
Emily’s and Steven’s carrot cake would be store bought carrot cake. They just probably aren’t skilled enough
Daniel: "I use the small grate settings because I don't like having big chunks of carrot"
*Later*
"I'm going to put giant carrot coins on top"
I think it's because those have a different texture compared to grated carrots baked within the cake.
maybe he did that knowing he'd have the big chunks on top and having both would be overkill
He did it because he doesn’t know what he’s doing, Lol.
The one on top is soft to eat
You can easily take off the carrot coins if you don't want them
“i never understood how vegetables could be put in dessert food” says the man who put fruit in a grilled cheese
Edit: this is a joke, i was not at all being serious
Hahahahaha that man is crazy
ROFL. That's right, he did. Good one!!!
At least he’s hot
THIS!
WHAT?!?
I guess I missed one of these vids!
Daniel: Vegetables in desserts don't make sense.
Also Daniel: *adds berries to a grilled cheese*
True so true
I remember that lol
that's the norm in europe
@@adorablerepresentativemcfo9892 I like my grilled cheese with fruit. I never saw a problem until I read the comments. More for me.
I cant forgive him for that
Chef #1: Hi, I'm chef #1
Chef #2: Hi, I'm chef #2
Chef #3: greetings lower life-forms. I have existed since the dawn of the universe, crafting recipes on the Flames of the brightest stars. Countless suns have been my stove, countless asteroids have been my foot holds. I crafted the mightiest of all utensils, in the Big Dipper, to serve Delicacies prepared by yours truly. Bow before my culinary Majesty!
I love this
this is an underrated comment
Ha!
It’s almost 2 am and I’m laughing hysterically at this
... And I've been a chef for over 9 years. So, 10 years then.
John sifted his flour and grated fresh carrots! That's at least level 1.5
You know it's level 3 when the portion is small
its gourmet carrot cake...
@Maxwell58SSC so people won't get full immediately and they can enjoy lots of meal types
@Maxwell58SSC In gourmet places you'll have 4-9 courses, so they give you small portions, so you can enjoy all of them instead of 1-2 normal sized dishes ;)
@Maxwell58SSC Exactly :D I waited an Titanic Menu dinner one time at Rayanne House in Belfast and it lasted a few hours, started with some champagne, there were 9 courses and everyone left full :) also, some dishes are impossible to eat in large quantities because of how rich they are
@@annagoldfinch9517 this comment just remind why i love internet
I swear I've seen Daniel in like five different hallmark movies
They only have like six actors man.
@@theyankeeravenclaw And 1 girl.
@@theyankeeravenclaw six is stretching it. They just have an actor copier and the ink runs out so they have different shades of brown to blonde hair
Daniel Victor.....yeup
And glee I swear
daniel seems like if a golden retriever turned into a human
Vail J ROLF
exactly lol
😂
r/rareinsults
REE E not an insult!! more like a compliment
Daniel is the type of guy my mom wishes I would date
That level one dude I think is what my mom thinks i would date
n
o
@@veterinarian1384 with that attitude, you're probably not gonna get anybody :b
Random Girl not planning on it
@@veterinarian1384 good to know :)
Random Girl :)
smh Frank would have used his own freshly grown carrots.
And milled the flour as well
At least he didn’t put a cheesecake in it
Esinam Adzo lolllllllll 😂🤦🏾♀️
he would have grown carrots during the video
That's what you do when you love people, you grow your own carrots. 😂
"Hi, I'm Daniel. I'm a level 2 chef with level 11 eyebrows."
and level 20 smile
And lvl 100 body
I need his @
If Daniel is a level 11 eyebrows boi, I am a level 1000 eyebrows boi.
@@HolyZahard iamdanielvictor on insta
When John evolves into a level 2 chef he becomes a Lorenzo
No, no one can compare to lorenzo he is his own god
Hahaha same thinking
WHY IS THAT SO TRUE
I thought it hahahaha
Like a Pokemon! 😂
“No real science here”
Food Scientist: Am I a joke to you?
yeah, she kinda is. I remember when I used to learn about cooking techniques from the scientist.
Baking is an exact science sister 😂
You literally copied my comment but ok
I was the 1k like😎
SeanNub or you know two people can make the same easy joke
A real level one chef would have used a cake mix. John's almost level two
When I saw he was actually grating his own carrot and not just using store bought shredded carrot, and actually used a seive to sift his flour, I knew he was at least like a 1.6
They're raising the bar after the cheesecake guy-
True
a real level 1 chef would add an entire cheesecake to the mix
His cake looks like a pile of poop
There are only 2 actual level one chefs and those are Steven and Emily a.k.a Cheesecake boy and Ketchup girl
Your comment makes me laugh so hard. Lol... 😂
PandaSoldaat The New Fireboy and Watergirl
Looool
I feel like the girl who did the chocolate chip cookies in the very first video of this type was also proper level one, because you could really tell the difference between her cookie and the others. But in this case it just feels like level 1 is a less decorated cake.
She put ketchup on french toast
Daniel: I shred my carrots small because I didn't like big chunks of carrots
Also, Daniel: *puts big chunks of carrots on top of the cake*
The most important thing to note: none of the chefs used raisins in their recipes.
what demon uses raisins
Ikkaku Madarame um... several bakeries
Nickey Nguyen it should b forbidden 🚫
Ikkaku Madarame I don’t like raisins myself 😂 but it’s used a lot (and I freaking love your profile pic)
i saw raisins in John's
John's cooking is more like a 1.5, but his personality is an absolute 10.
Yes! He's completely charming
He seems like a psychopath
Ikr!
A psycho who doesnt know how to make a fukin chicken sup
@@levisenpai124 and a 🌮 taco
John finishing up with the frosting - "and I do like to actually lick these" lol so cute. It sounded very matter of fact like it was an important step for making his cake
If you don't lick them the recipe it's not going to work 😂
I love how John talks about his mum,.you can tell he really loves her❤️
Level five chef: “Our first step is to plant the carrot seeds...”
Carl Sagan: "If you wish to make a carrot cake from scratch, you must first invent the universe."
Do you know who frank is?
@@skinnylegend3487 yeah frank lampard
First you need to become the carrot
But before that, we need to construct lentivirus vectors to transfect our carrot cell culture so we can genetically engineer it to really maximize its flavor and nutrients
You know stephen would have ”accidentally” made a cheesecake
_you put the pumpkin into the batter_
lmao
He would've used half a cheesecake to make carrot cake
Savant OW D_rase I’m watching you
I'd be okay with that.
Gosh i love John, he's the sweetest
Vania Marcela Esparza Tiznado if I was gay (I’m not btw) I would be together with him the second I meet him
I love how positive John is.
Ya can see he really enjoys cooking and baking
the “if stephan were there, he would have added half a cheesecake in it” is the new “if emily were there she would have added ketchup in it” joke
More like the new if erin was here she would say it's not vegan.
Now the new thing is actually "If Daniel was here he would add berries to everything"
Don’t forget adding berries to it
yes.
Maknyo 😂
Everything Daniel says is ruined by his eyes saying "I know I'm hot"
Yesss 😂 perfect wording 👌
Well his eyes aren't wrong.
You can tell the kind of person he is compared to John, in that he has said to them "Yeah, I'm a level 2 chef" and John has said "Oh gosh I suppose I'm a level 1 chef?" and then look at their actual ability 😂😂 I aspire to that level of cockiness.
@@lazenbear never claimed they were 😁 😁 😁
Facts
I feel like the food scientists don't get much love the lady in this vid really gave some nice insights that could really help out If you try to bake this cake yourself.
Tbh i never watch them
She’s not my favorite of the scientists 😕
I watch specifically for the food scientist!
I was looking for this comment!
@@kaonashiyakuza same
They should have a competition at each level.
Level 1: Stephen vs Emily
Level 2: Beth vs Lorenzo
Level 3: Frank vs everyone else
Doesn't need to be a VS... A collaboration!
*Frank vs Penny*
Probably not how this works but Frank has my vote
Hahahahaha Frank the Chef
@@jbuford04 But if it was a collaboration, we'd end up with a burnt ketchup cheesecake.
Level 3: "I'm not using cinnamon. I am using a five-spice blend."
Me: *gasp*
😂
S H O O K
Sorry, I will never use 5 spice in carrot cake.
Pikachu face
me: interesting, I actually have some five spice mix in the pantry, let me just get... of COURSE you're going to mix your own! .... -_-
Daniel is a goddamn snacc.. but I still haven't gotten over him putting berries on his sandwich.
Perfect example how beauty isn't everything hahaha
ARMYYYYYYYYYY
Haven't y'all ever heard of sweet and savory 😤 Try raspberry jalapeño jam on your sandwiches next time
bruh you gotta say he is pretty likeable
@@Dsco1251 Thank you!! People act like tastes cant blend well
I know this video is pretty old, but I came back for the method and I got to say, John seems like that Teacher who assures his students that everything's going to be okay no matter what. Such pleasant vibes that I feel we need more people like him.
Also, anybody else notice those burn sort of marks on Tracy's arms? Whoah. Means a lot to be a chef!
I really just want all the chefs to taste each other’s food 😩.
They’re there on different days
That's never going to happen.
I bet y’all are fun at parties 🥳
That would be perfect!
Same
Where's Frank who'd probably have an entire carrot farm in his backyard?!
Okay that actually made me chuckle. Thanks for the laugh
He probably doe though 😂
and also john looks like he is a walking snapchat filter
Probably his carrots is not yet ready to be harvest
He's probably busy making his own soil for the carrots to grow.
I wish they’d get the chefs to taste each others food at the end
I don't think they film them on the same day
@@decatylen4559 Yeah, I suspect they have the actors do a few recipes on a shoot. Whatever they have time for.
This comment needs to reach them somehow!!
Wowz they’re not actors.
Or even better if they taste each other cakes
If frank was here he would’ve been like “so first you’re gonna have to make an investment on a farm to grow your carrots and raise your cows for the milk and cream”
“But before that you have to assemble the oxygen, carbon, hydrogen, and other atoms required to assemble the cow”
John is not a level 1 chef at all, HES like. 1.5
We need Steven back, I want to see a cheesecake in a carrot cake.
he was definitely level 1 in the older vids, but there are stuff he just makes right I guess
@@abouttime837 everything i saw from him was great
@@anguta216 Except overmixing the batter. Not a crime but that's why he's 1.5 and not 2.
Axbii John knows way too many recipes to be a mere level 1
Level 1 chef seems like a really nice guy
Elena yeah he uses turkey in his taco’s
@@lukasyee2296 Lmao besides that😂
So is the second level
i agree!
frogthis
What do you mean wth? He does seem like a really nice person
Stephen: I’m just gonna add carrots to this cheesecake...
Emily: my favourite frosting is ketchup
I’m just going to add this cheesecake to these carrots*
DW / M that’s the joke
thank you, someone finally said this!
My honest favorite part is where each of them take a bite of their own and all three have the same reaction. Just nice and wholesome
John: I’m a unicorn
Daniel: I like berries and cheese
Tracy: Spicy cake
berries and cheese is good
@@apple8580 I agree, salty fat (cheese) will pair and contrast nice with something sweet and acidic (berries)
@Green Devil I dont wantbto take the fun out of it I just don't want people to think ew cheese and fruit for anything other than a cheese board
Level 1: Imperfection is good
Level 3: Hold my scales
😆😆😆😆😆
I like to take advice from all of them, and then I wanna go make my own version based off of all three creations
The Golden Trio
Level 1: Emily
Level 2: Lorenzo
Level 3: Frank
They’re the ones who make this series so great
Agreed.
Faiz Ali John or Steven for level 1 for level 2 maybe Daniel
BETH
And level 4: Rose
@@tareka8488 tru dat
When Level 1 used nuts, he won this round already for me.
Yes. What is carrot cake without walnuts?
Level 2 chef is like: "no one wants **something** in their cake"
Frank: i actually have a carrot farm in my backyard.
Frank: I hand mix the soil I plant the carrots in.
Emily: I put ketchup on my carrots, because I’m a monster.
Stephon: I like to put cheesecake in my carrots
Lorenzo: HAHAHAHAHAHAHAHA!!!
Level one : looks like when your mom makes a birthday cake and everyone knows
Level two: looks like when your at Thanksgiving and your favorite grandma makes a cake
Level three : looks like a cake you will get a restaurant
Grammar much
@@julycowboy2100 no. The original comment was right.
You can tell level 3 knew exactly what she was doing, that's goals in life .
I swear the Level 1 chefs in the more recent videos have gotten better and the Level 2s have gotten worse.
Actually... not gonna lie... I kinda agree....
Yeah, it's no longer "experienced home cook." But "someone who has knowledge on cooking." Early level 2 chefs can open their restaurant just fine. Not as fancy as level 3, but as practiced, quick, and delicious as them.
Hmm...not really. From what I can tell most people’s disagreements with the lvl 2 chef comes down to personal preference. Like the complaints about putting berries in his grilled cheese or using mayo instead of butter.
Neither of those things make the dish inherently terrible or indicates a lack of skill. But some people immediately reject the idea and claim it would be disgusting with little basis. Eating cheese with fruit isn’t novel, and mayo is just an oil substitute that spreads easier than butter. While personal preference has its place, it doesn’t necessarily dictate whether or not he’s any less of a hobbyist cook. Which is what I think the level 2 chef is supposed to represent.
Edit: rather, I find the level 1 cooks to be a little too skilled. I always believed they were supposed to represent someone who has dabbled in the kitchen and may or may not have made the dish in the past. So they’d be the one following a recipe they found online or a relative, use very plain/great value type ingredients.
Joseph Levy they gotta bring lorenzo back
hell yeah Lorenzo the goat
We need Lorenzo to have his own level so he’s on every episode
level 2.8 chef
Agreed
He’s my favorite lol
Level L- meaning both Lorenzo and Likable
Level 69420
Let's be honest, the best trio was Emily, Lorenzo and Frank. Nothing can top that.
YESSSS that one was my favorite
And rosemary
oooo yes, they were great
一Rүυккιтσυsεη. Emily would have just added ketchup to this somehow
Yes queen
Can we take a second to acknowledge how gorgeous the food scientist is? Like I'm literally in awe.
Daniel isn't the food scientist
@@mysharona6754gurl
John is so cute and adorable, I want more of him in everything
when daniel said "overstimulate" and "gyrate" in the same sentence my mind went to a really dark place
Dirty* ;)
Same. That dark place was his bedroom.
Can't say I blame u
When I first saw him I was like "big buff daddy Daniel"
Brad Loomis last video he said ‘macerate the fruit’ and I heard something else
"you don't want a yolk in your mouth"
Bold assumption.
Giggity
I'll never trust this level two chef, not after what he did to that grilled cheese.
exactly. What is he talking about "i didn't understand how vegetables could go in dessert" after putting blueberries in grilled cheese sandwich.
He's the grilled cheese guy who literally grilled the cheese? Jesus Christ 😂
@@phobusapollo2591 No sir, he's the grilled cheese guy who added BLACKBERRIES like a sociopath.
@@sparklelover48 he's too sexy, people are dishonest with him.
@@sparklelover48 fruit in a grilled cheese is not a weird combination at all
Hi, I’m Amal and I’m a Level 0 Chef. I buy my carrot cake at my local bakery 😐
Carrot cake for breakfast, lunch and dinner?!!! Pfft amateur I eat it in one sitting, ten minutes and it’s all gone. 😂 😂 no but no joke my fat ass will gobble it up it’ll be lucky if it lasts past a day.
Lol! 😄😄😄😄
Same
Im lv -1
*I eat carrots AND cake seperately*
😂😂
How to spot the professional chef?
-Oven burn marks on right arm.
That doesnt seem professional
jenniferkimble85 they literally cook for a living there’s obviously gonna be a slip up
Why right?
@@larryhadalittlelamb i guess
@Bio Kimistry are you? 😒
Daniel is so pleased to make his own acquaintance 😂 he’s gonna pat himself in the back at any minute
He really should not talk and just look pretty.
Level 5 chef: so this recipe will take 3 years
fleurtje fleur AKA the level 3 pizza chef
First you grow your own carrots
That'd be Frank, he's still growing his carrots
Frank*
"I'll grow the carrots and wheat first"
No way, John can't be in this category. He needs to move up now.
Hi I'm Daniel and...
*Me* : Ooo, a _berries on cheese_ guy.
Coat it with mayo
Ok but fruit and cheese platters are an actual thing though
@@slimeb0y_ strawberry and cheese, don't judge
Wayathin which episode??
But Emily would put ketchup
This level 2 guy is just as insane as Lorenzo but in a much more unsettling way.
😂😂😂
Love Tracy and Penny for their Bakery knowledge and expertise.
I'm surprised none of them put crushed walnuts on the outside of the cake, that's usually the best part (for me at least lol).
I missed walnuts for real.
I hate walnuts in carrot cake.
Tari Owo weak
Why is level 3 chef acting like this carrot cake killed her dad?
i love this
might be cus of the bruises on her right arm..
@@TheGrewzor i saw those too, also look at the ladies eyes at 12:57
She's either nervous, hates the recipe, or does drugs.
@@tankstone3 maybe all 3 lmao
"But there's raw egg in here..."
Don't tell me how to live, man.
I was thinking, well, he said he licked the beaters as a kid and is still here, what's the problem?
I will eat anything that level 2 chef is cooking.. damn.
Randy Jaeya So you want to eat blackberry grilled cheese????
I'd like to eat him
Doesn’t need to make a snacc if he’s already looking like a snacc
Zealot Of The Orchard i love this comment so much lmao
Gay
I came to see Steven put a cheesecake in his Carrot Cake...
I am disappointed
Blitz BGB Same
He could've used it for the frosting
Blitz BGB, and no sign of Emily with her ketchup... Double disappointment
John might not be the best cook but he certainly has the most passion
"I don't know why we use cream cheese icing on carrot cake. It just pairs so well with it."
I think that's why.
I actually like John and enjoy watching him whenever he’s on. Seems really polite
lvl 2 chef: "no one wants plain cream cheese on their cake"
me, eating spoonfulls of cream cheese right out of the container: 👁️👄👁️
honeslty me though.
Like the bagel stuff? Or the actual icing? The latter YES the former NO
Ikrrr plain cream cheese is so good, i love sweets but p much every store bought cream cheese frosting makes me feel like my teeth are rotting off
@Riley Lee I think you mixed up your latter and former 😂😁
Whenever I make those Pillsbury Cinnamon Rolls (Grands) I always boost the supplied icing with more cream cheese.
Nobody:
Level 3 chef: I have a masters degree in carrots
Kabeer Ahmed LMAOOO
@TH-cam Dota Psychologist YES!
>Never understood how vegetables could be put into a dessert.
Says the guy that put *BERRIES* in a grilled cheese sandwich.
The home cook seems to always win in these. The previous one was the banana bread which looked sooo amazing and now its the carrot cake. You just can't go wrong with home cooked
Something I think would be fun to add would be a level 0 chef: the person that buys the food store bought
maybe april fools day could be the day of the level 0 chef with who we all can relate to.
That would actually be interesting to see the difference between a store bought food product. Because there are just some things that making them at home while cheaper and better, isn’t really worth the hours needed to make as opposed to buying it for a couple bucks at a grocery store
Isn’t that the guy from the banana split video? 😂
I volunteer as tribute!
100%
This is the man who put berries in his grilled cheese. I can’t trust him now
Give his grilled cheese a try! It’s REALLY good. 😋 Sweet and savory - it’s a lot like a Monte Cristo sandwich!
Dipl I had an apple compote grilled cheese before and it was actually quite good - don’t knock it till u try it🤷♀️
Lol. He just has a sweet tooth
I understand the berries. I can't forgive with the burnt bread.
People are literally putting burger patties between donuts and you guys are weirded out with the combination of fruit and cheese...
Me: Bet Level 3 chef grew her own carrots
*Level 3 Chef does nothing over the top*
Is this even an Epicurious video
Level 3 Chef: Leave your frosting overnight
Me: and we’re back 👌
frank would've gron his own carrots👌 so sad that hes not in that many videos anymore :(
@Nicolaus Volentius you missed the joke entirely
@Nicolaus Volentius you have no idea about the series, making your comment a "stupid comment" see how idiotic your logic is
Oh my God why did I get so happy when he put rainbow sprinkles on his carrot cake?!?
I seriously dig John’s cake over the other 2. Don’t sleep
JazziJazz Daniel tbh John didn’t strike me as a level 1 chef for this round. His cake was the most colorful even without the sprinkles on top. Also his cake straight up is so thickly sliced I love the home style feel. Tracy’s cake was suuuuper thin and even tho it looked restaurant quality it made me feel jilted in a way haha
JazziJazz Daniel Seriously, sometimes I feel like the level 1 chefs have the more palatable meals and the others are just being extra.
Thats not a level 2 chef... its a hot person saying “dirty”. 😂
MNM KJ hah
Hahahahaha
@Kevin Le omg
Lol😂
@Kevin Le lmao
i have watched every one of these level cook offs and i absolutely love how cute and happy every level 1 cook looks after they finish their dish just so "awwww"
Daniel should have his own TH-cam channel, he is entertaining and wholesome 😊
there's something about tracy that i absolutely adore
The actual cake
John: No real science here
Food Scientist: *aight imma head out*
The level three cake looks like something found in a little tea cafe shop or something
That's where you can find the pastry chef🥐
Welp, most chefs who bake the cakes in tea shop sometimes are called pastry chef, if I'm not mistaken
@@funkiebutch9690 Yeah, I know, I just thought it would be a large cake with frosting decorations and whatnot. I didn't expect a little cake for afternoon tea.
I need a support group to explain why Daniel isn't shown more. He's literally the cooking show dream. He explains everything with a decollete voice, smiles with every comment, and is so beautifully camera aware.
Daniel is a chef during the day
At night he’s the Crimson Chin
Lmao
LMFAO facts
Or panic at disco's son
@@britneythomas157 IVE BEEN LOOKING FOR A COMMENT THAT SAID HE LOOKS LIKE BRENDON URIE FINALLT
Britney Thomas finally someone said it
Level 1: Hi I’m John
Level 2: Hi I’m Daniel
Level 3: I invented flour
Fingering Things Aahahahahhahahahahahahhahahahahahahahah
Stephen carrot cake: adds a whole cheesecake
Jessi Jamboogie he would just put a carrot on top 😂
Jessi Jamboogie are you crazy he would add the other half never a full cheese cake
Something I've noticed is that the home cook's food almost always looks the most appetizing