Cooking Cottage Pie in a Trangia
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- เผยแพร่เมื่อ 25 มี.ค. 2023
- In this video I share my take on a much loved cottage pie, which I often cook at home but thought id have a go doing it in my Trangia cooking set.
you will see the process I go through and was very happy with the results, please give it ago and see for yourself, you wont be disappointed.
when I finished the video I took the remaining pie back up to the house and it was quickly finished off by my partner, not sure if she was starving or just enjoyed what I cooked.
as always thanks for watching and if you do give this ago please let me know how you get on.
Immediately sub'd. ! In my area of Arizona, fires are risky at certain times of the year. Putting together a Trangia Cookbook. My wife and I eat this at home. Now, I will take it to the field.
Thank you very much. It's very much appreciated, and I'm also happy you will now cook this yourself out in the field. Let me know how you get on 👍
Another video that gives me ideas of what to cook in my Trangia. Thank you!!
Happy to hear that mate, it will definitely fill you up and its delicious to, let me know how you get on, as always thanks for your support 😀
small blowtorch for browning the top would have crowned this dish 👌
Totally agree, and I have one but not the kind of thing I'd carry on a trip, but it's a great idea. I appreciate your support 😀 👍
I was thinking the same thing.
Cracking meal Chris be brilliant that on a cold day at camp. 🙌👍
Absolutely and very filling, thanks for your support mate 👍
Now I'm Hungry!!! Great Job 😊
Lol thanks mate 👍 your lucky youtube hasn't got a smell option 😉 thanks for watching m8 👍
Hello,
What a delicious dish you made 😊
Indirect heat that heats up the inner bowl does a good job and reduces the risk of burnt food.
Wouldn't it work with water between the bowls and suitable spacers, when the ingredients are already fried? (Steam cooking/ steam heating)
I'm a bit worried that you will damage the outer pot with dry cooking. Aluminum cannot withstand high temperatures. Have you seen any overheating damage to the outer pot?
Following your trangiarecipe with great pleasure.
Hi there, glad you enjoyed the video and thanks for the kind words, I did try a meal with water in between the pans but it over boiled out the sides even with a little bit of water but am still going to explore this option, and so far the pots are still going good and no damage occurs as of yet, but these are good points to bring up, thanks again and appreciate you support 😊 👍
Look really good. What Trangia are you using? I have a 28 and am considering buying the 26 or 25. Just Subbed and look forward to mor cooks with the Trangia. Thanks for Sharing.
Hi mate and glad you enjoyed the video as well as the sub I really do appreciate it, and there will definitely be more vids coming up 👍the trangia I used in this video was the trangia 25 set, which is bigger than the 27 set 😀 appreciate you taking the time to watch and comment its very much appreciated 👍
I have a Trangia 25 cooking set on it's way will be taking it to the Highlands 1st stop Ben Lomond then Glen Coe Nevis and Skye in a few weeks
Now looking at vids to see what can be done with it
Great vid swear i could smell the onions
Just subbed for your 1000th thanks the upload
Brilliant mate and hope your trip goes well, I love Scotland, hugely appreciate your sub making me up to 1k I am very humbled 🙂 and yes the smells coming from the onions were amazing, I think onions always smell good, glad you found the video useful and thanks again for watching 🙂👍
Excellent video. I’ll add this cottage pie recipe to my Trangia cooking list!
Thank you very much for the feedback. I'm glad you liked it and added it to your menu. I appreciate the support 👍🙏
@@wildernessnomad3785 Keep the cooking videos coming!
@@TheTdwilson I will do mate 👍 👌
Very good im very impressed so far.
I have a trangia 27 i think its pretty good.
I am glad you are enjoying the content and appreciate your kind words and support. It's very much appreciated 👍 🙏
Great video and realize I am late to comment but have a question: Seem to remember Trangia stating not to heat vessel without food/water in container. The spacer idea rocks but should one consider adding water to spacer vessel. Brilliant idea on foil spacers.
Yes thay probably do as its aluminium as prone to damage if super heated, so far I have seen none and its in good working order, I've tried water but it either bubbles over even with a little or it evaporated very quickly but I haven't really spent much time in figuring out the right qualities lol, good question tho, anyway appreciate you taking the time to watch and comment its very much appreciated 👍
Looks absolutely delicious. Dig in. Be well.
Thanks for the feedback. Yes, it was very nice, and something was definitely worth trying. Appreciate your support 👍
... Using the tin foil spacers is great idea👍.. Prevents hot spot in the middle.... This could be applied to baking bread (with lid on) = mini oven😋.
.. Another nice video mate, keep them coming... I enjoy cooking on my trangia.
Hiya mate. I'm glad you enjoyed the video. Yes, I am planning on doing a bread making video using the trangia very soon never done it in a trangia so will be interested to see the outcome myself, thanks again for taking the time to watch and comment its very much appreciated 👍
Be worth carrying a blow torch to crisp up the top. Am going to give this a go! Fabulous and so easy!
Hi there, I'm glad you enjoyed the video and are going to try this out, yes a blow torch would be good to crisp it up at the end, something I'd do on a car camp, appreciate your support 👍 😀
Looks absolutely delicious - I’m going to give this a go in my garden this weekend, cheers 👍🏻
Hi there, and yes, it was good and tasty. I'm glad you will be giving this ago. Please let me know how you get on, I appreciate your support and am glad you liked the video 🙏👍
This looks fantastic! When I make this, I use a torch to brown the top for better flavor and a slight cosmetic improvement. :)
Hiya, I appreciate your support, and thanks for commenting. I'm glad you liked the vid, the blow torch is a great idea, and agree totally 😀 👍
The cottage pie looked delicious.
Thanks 👍 it was delicious 😋
Proper grub that will take some walking off 😊
Yes, it was very filling 😊 thanks for taking the time to watch and comment. it's very much appreciated 👍
Now I'm Hungry.. Send me some to Boston USA...DHL......great video...
Lol its on route mate express press delivery 🤣, glad you enjoyed the video and if you give it ago please let me know how you get on, appreciate you taking the time to watch and comment its very much appreciated 👍
Great video!
Thanks and glad you enjoyed it, thanks for watching and commenting its very much appreciated 👍
You cruel, cruel man. Here I am contemplating the misery of salad for tea (because Slimming World.....) and you come up with this.
Pmsl, sorry mate looks like I am going to hell for this one 🤣 😜
Ready for our next trip out mate
You know it m8 but I don't think the trangia would be man enough to feed us hungry bisons lol, but will do this at our next catch up 👍
Bloody heck that looked damned good. You should see what I'm having for dinner tonight, I feel like throwing the lot in the bin now, bloody depressing! hahahahaha
Lol, I'm glad you enjoyed the video. Hopefully, you'll give this ago and have a filling, enjoyable meal 😋 appreciate your support, and thanks for commenting 😊 👍
Wow that looks amazing! I just got the Alocs CW-C05 Pro cookset (their Trangia copy) so I think I'll give this a go. All I could think was I'd add some powdered brown gravy mix and Guinness in the mince mix just to make the flavor a bit more hearty. Thanks for this! You just earned a sub
I mate glad you liked the look if it and appreciate you taking the time to watch and comment its very much appreciated 👍, you have offered some good options to add and will definitely give them a go, if you do try this let me know how you get on, lastly thanks for the sub I appreciate your support 👍
I was thinking about doing this just yesterday! Only I have the mini set so will have to measure carefully for 1 meal.
Brilliant let me know how you get one mate, appreciate you taking the time to watch and comment 👍
I wonder if that handle fits on to the mini cook set...
I have the mini and can check for you 100% but I cam imagine it would 👍
Damn that looks good. I might have added a half pint of Guinness if I had it.
Interesting use of the spacers. Are they just wads of tin foil, or are they ceramic tile sherds wrapped in foil?
Hi yes thay are wads of foil folded up to make the spacer, the Guinness is a good shout but would most likely drink it and not put it in lol, glad you liked the video and appreciate your support 😀 👍
@@wildernessnomad3785 Oh well. It all winds up in the same place...
Looks amazing. As the top didn’t crisp, would it taste the same to just have the pie filling and a side portion of mash?
I'm glad you liked the video, and yes, sure, it would work give it a go and let me know 😀 🙏👍
Did i miss the stock cube going in ?
Hi, yes, you probably did. lol have another look 👌👍🙏
Why dont you use the frying pan for frying?
Hi there, in answer to your question, its Because of the amount of ingredients I used and wanted to keep it simple and all the flavours together, as well as I wanted to use the lid to complete the oven. Thanks for watching and commenting. It's very much appreciated 😊 👍
GARLIC!!!!
Looks fab though!
I do like garlic. I put it in almost all my meals, lol. I'm glad you liked the video and appreciate your support and comments 🙏👍
@@wildernessnomad3785 I love cooking and especially whilst camping - the challenge is ace! I'm another one who puts garlic in every meal, especially if it contains the magic three - onion, carrots and celery. OooF!
Hey mate, any thoughts on the Omina oven?
Hi mate, no, not at the moment as i haven't really had a proper look into them, have you and if so what do you think 😉 👍
@@wildernessnomad3785 G'day mate, Thanks for the reply. The Omnia is not that well known down under. They look the business...
@James Smith check out this channel @bushcraftdave he has just put a vid up using one of these it might be useful 😀 👍
Some gravy an pepper and its a winner
@@Theorangeman. 100% with you there, but on its own was very nice 👌 👍
Looks like your eating lava
It was hot 🔥