Vietnamese Chicken Liver Pate Recipe (Pâté)

Ingredients (divide these ingredients in half for a smaller batch):
- 1lb chicken liver
- 45 grams butter
- 4 tbsp fish sauce
- 6 garlic cloves
- 2-3 shallots
- 3 tbsp neutral oil

[@viacheddar]

i made this and it was SO good with banh mi. thanks so much for an easy recipe with little ingredients :)

[@chante3419]

Me *sighs and adds ingredients to cart*

[@nguyenfoodstall]

😅😅

[@ConstantCompanion]

How long did you soak the livers in milk. How much better did you add at first, and then at the end.

[@princessleiathemaltese5571]

I tried this recipe today. Loved it! It’s so much easier than the baked recipes out there and I like the limited ingredients as well! ❤

[@nguyenfoodstall]

Yay!! I’m so glad you enjoyed it 🥰

[@ongmat4439]

It looks simple. I have to try it.
Thanks for posting it.

[@nguyenfoodstall]

Please do! It’s honestly easier than I thought too 😄

[@Judyag1]

Looks wonderful!!!

[@thelandsavior402]

thanks for the recipe beauty❤, already subs

[@Sailorjooon]

What is neutral oil? And do we rinse the liver after soaking it in milk?

[@TheCheech888]

can i put white or black pepper?

[@harutran4703]

Please keep uploading more full recipe videos whenever you can :) I love to watch longer form content 🤗
Also what region of Vietnam is your family from??

[@nguyenfoodstall]

Thank you so much for this kind feedback 🥹❤️. My family is from the south!

[@cate0212]

Hi how long we will soak the liver in milk?

[@chooserenders]

The recipe that i need. Vietnamese way!

[@nguyenfoodstall]

🥰🥰🥰

[@abiralhomagain8542]

How much butter did you use in the pan vs for the food processor?

[@nguyenfoodstall]

Ah forgot to add that to the ingredients! 45 grams 😊

[@gt6252pc]

Thank you. Looks delicious.

[@saiboggs231]

Is this the pate used in bahn mi?

[@nguyenfoodstall]

You bet it is! 😊

[@PingMan84]

Yay no more over priced, processed, canned pate!!!

[@nguyenfoodstall]

Exactly 🤣

[@watchultra]

Is that an authentic Vietnamese pâté or a Việt kiều variant?