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Nguyen Food Stall
Canada
เข้าร่วมเมื่อ 13 ก.พ. 2023
Hi friends! My name is Sylvia Nguyen and I love to cook and get silly in the kitchen ;). I share weekly family recipes, mainly Vietnamese dishes. Hope you're hungry!
How to turn Crispy Pork Banh Mi into STUFFING | Banh Mi Stuffing Recipe
Sometimes the best ideas come from asking “What if?” Come play in the kitchen with me as I take traditional Vietnamese Bahn Mi sandwich components and transform them into a wildly delicious stuffing that will have your family & friends saying “Wait, this is GENIUS”
Whether it’s Thanksgiving dinner or a Friendsgiving party, you’ll be crowned Potluck Hero for bringing the most unique stuffing recipe inspired by all the things you love about Vietnamese Bahn Mi.
Happy Cooking,
Sylvia Nguyen
PS - If you watched till the end, tell me your go-to Kitchen Karaoke song!
====================================================================
**Ingredients**
Serves 4
- 2 Vietnamese or French baguettes
- 2-3 tbsp of Vietnamese pâté (homemade or store-bought)
- 2-3 tbsp of Vietnamese mayo (homemade or store-bought)
- 3/4 cup of diced carrots
- 1/2 cup of daikon (white radish/lobok)
- 2 whole shallots, sliced
- 2 green onions, sliced (separate white and green parts)
- 5 cloves garlic, minced
- 1 lb crispy pork belly, chop meat & skin (set crispy skin aside)
- 1 cup chicken broth
- 1 tsp fish sauce
- 1 Tbsp Maggi seasoning or soy sauce
- 1 tsp sugar
- 1 stick unsalted butter (about 7-8 tbsp)
- 1 tsp salt, adjust to preferred taste
- 3/4 cup(ish) of sriracha mayo, brush as “egg wash”
- 9" oven safe pie dish or similar
**Garnish:**
- Crispy pork skin
- Green onion (reserved green parts)
- Cilantro stems (to taste)
- Optional: chili peppers (to taste)
Download the full recipe to save to you phone using this link (cdn.shopify.com/s/files/1/0597/3196/8022/files/BANH_MI_RECIPE_FINAL.pdf?v=1728333330)
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Watch:
How to make Banh Mi Baguettes from Scratch (th-cam.com/video/aUkcPid7foQ/w-d-xo.html)
How to make Vietnamese Pate at home (th-cam.com/video/JeliRwKKvcU/w-d-xo.html)
How to make Vietnamese Mayo at home (th-cam.com/users/shortste44vKGOeL8)
How to make the easiest Crispy Air Fryer Pork Belly Bahn Mi Sandwich (th-cam.com/video/wumUxMgQ-fY/w-d-xo.html)
====================================================================
Follow my food adventures on IG @NguyenFoodStall ( nguyenfoodstall)
Join me on TikTok @NguyenFoodStall
====================================================================
Want to work together?
Email: info@nguyenfoodstall.com
Whether it’s Thanksgiving dinner or a Friendsgiving party, you’ll be crowned Potluck Hero for bringing the most unique stuffing recipe inspired by all the things you love about Vietnamese Bahn Mi.
Happy Cooking,
Sylvia Nguyen
PS - If you watched till the end, tell me your go-to Kitchen Karaoke song!
====================================================================
**Ingredients**
Serves 4
- 2 Vietnamese or French baguettes
- 2-3 tbsp of Vietnamese pâté (homemade or store-bought)
- 2-3 tbsp of Vietnamese mayo (homemade or store-bought)
- 3/4 cup of diced carrots
- 1/2 cup of daikon (white radish/lobok)
- 2 whole shallots, sliced
- 2 green onions, sliced (separate white and green parts)
- 5 cloves garlic, minced
- 1 lb crispy pork belly, chop meat & skin (set crispy skin aside)
- 1 cup chicken broth
- 1 tsp fish sauce
- 1 Tbsp Maggi seasoning or soy sauce
- 1 tsp sugar
- 1 stick unsalted butter (about 7-8 tbsp)
- 1 tsp salt, adjust to preferred taste
- 3/4 cup(ish) of sriracha mayo, brush as “egg wash”
- 9" oven safe pie dish or similar
**Garnish:**
- Crispy pork skin
- Green onion (reserved green parts)
- Cilantro stems (to taste)
- Optional: chili peppers (to taste)
Download the full recipe to save to you phone using this link (cdn.shopify.com/s/files/1/0597/3196/8022/files/BANH_MI_RECIPE_FINAL.pdf?v=1728333330)
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Watch:
How to make Banh Mi Baguettes from Scratch (th-cam.com/video/aUkcPid7foQ/w-d-xo.html)
How to make Vietnamese Pate at home (th-cam.com/video/JeliRwKKvcU/w-d-xo.html)
How to make Vietnamese Mayo at home (th-cam.com/users/shortste44vKGOeL8)
How to make the easiest Crispy Air Fryer Pork Belly Bahn Mi Sandwich (th-cam.com/video/wumUxMgQ-fY/w-d-xo.html)
====================================================================
Follow my food adventures on IG @NguyenFoodStall ( nguyenfoodstall)
Join me on TikTok @NguyenFoodStall
====================================================================
Want to work together?
Email: info@nguyenfoodstall.com
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Love this recipe what a great idea 😋 thank you, love your positive mindset, your just adorable ❤️
The chicken magically appears
Im making a grilled chicken Bahn mi for a house party...should I add the pate to the baguette , as anyways I will be soaking the chicken in fish sauce,soy,etc before grilling it.
Toronto Banh Mi massive has come here for this moment on this day... and now we blast over to Nations to get what is needed to create this culinary miracle.
Any tips on next day, reheating to get the baguette crispy again? Made your pate and it was so yummy! Case wait to accompany with this.
@@lindanguyen6638 YAY!! I’m glad to hear the pate turned out yummy for you 😍!! I would reheat the baguette in the toaster oven 🥰
Hello friend I really enjoyed watching your video Your food looks good
Vietnam Jane the virgin you are from Canada? Your Canadian girl? Lol
Lmaooo you’re killing me with these comments 🤣😂🤣😂!! And yes I’m Canadian loll 🤓🇨🇦
Love the recipe! I’m gonna make this for my bf’s family’s Thanksgiving dinner 😂 But when are you going to teach us how to make pickle carrots and daikon to complete the perfect homemade Bánh mì ?
Yayyyy let me know how it turns out 😍!! I have a video for Vietnamese condiments coming you way soon 😉
With your Bahn Mi Stuffing being the star of the show❤ I predict lots of leftover turkey!! What a great idea you had!!👏🏻👏🏻
People will be fighting over the last bite of this bánh mì stuffing 😂😛
OKAY! This is the most innovate and a wayyyyy better version of stuffing! (IMO)
Also sounds like our family's Thanksgiving too! A mixture of traditional Thanksgiving dishes and Vietnamese dishes. I love it!
Awww I’m soooo happy you’re down with this!!! Honestly, I’m a huuuge stuffing lover and I gotta say this has got to be the best stuffing I’ve ever had / made 🥹. It’s super homey and comforting 🫶
I want someone to serenade Selena to me lol I’m going to make this and sing “I’m everything I am, because of Banh Miiiiiiii” #celineforever
@@suntaismaking2955 LOL I’m adding it to the queue!!! 🤣
Ahhhh!! Where you been all my life Bánh Mì Stuffing!!? 🤗
@@KingdomInspirationMinistry hahahah I’m so glad we finally crossed paths!! Get ready for more hungry adventures 😋
YES! I can't wait to make this for my family, thank you!!
The title should be: "Delious crispy Polk Belly and 100+ Vietamese dishes with it: Banh Mi, Banh Hoi, Kho Dua Chua,...etc" You should start the seri 1 ingredients can appear in mutiple dishes"
This is the best and crispiest pork belly recipe ever. The crackling of the pork belly and crispy sound of the bahn mi bread is heavenly💘!!
@@MariaGSL soo happy you think so!! 🥹
51 seconds was all I could tolerate before I stopped watching
@@JammCo thanks for the feedback 👍🙃
I think you can make some shorter videos
Do you have a written recipe and how much milk do you use to soak the liver?
Unit of measurement, “ one glob of butter “😅
@@khonable lmaooo I really should be more specific 🤣
@@nguyenfoodstall I made this recipe last night and it was delicious! I put 4 globs of butter and it was perfect 👍 I’m going to try and attempt your viet. Banquet next. Thanks a bunch.
you are funny! made for TV personality!
@@ricemonster84 hahaha awww I appreciate this!! Just trying to spread laughter and loveee 😍
Could you make this in the oven on broil?
Anything!
Tried this pork belly recipe today and just got to say it was very easy to make and DELECIOUS! Thank you for sharing this recipe
@@thecrazyleg AHH I’m so so happy you enjoyed this recipe!! Thank you so much for sharing your feedback 🥰
Just saying chicken liver makes my wife and daughter gag. That’s ok, when I buy chicken livers half gets cooked for me. (I’ve never used fish sauce with my chicken livers but my next batch definitely going to try it).). The other half gets cooked with sweet potatoes and brown rice for my dog. I have a smart boy! He knows what’s good!
how do you make the mayo ?
She actually deep fried it, just saying...
@@ajax8079 I’ll take this as a compliment lol
@@nguyenfoodstall well it ain't, it's clearly deep fried in oil, only way u can achieve an even color like that.
@@ajax8079 haha it’s not deep fried but thank you for thinking so 😊!! It’s extremely crispy 😮💨
Bánh mì heo quay ngon tuyệt vời luôn
@@khoetranst..4391 yes!! Everyone should try it 😋
Gurl you ain’t playing with pork belly yaaaaaasssss ✌🏼
@@ELEKTRARE girrrrl I take my pork very seriously 😛😉
how many baguettes does this recipe make?
6-10!
I tried your recipe last night, and it turned out amazing! By far the best crispy pork I’ve ever made-my family was so impressed!
@@ny6150 this makes me soooo happy to hear!!! Glad the fam loved it 😍
Bomb 💣 🎉
The adlibbing and constant engagement with the viewer. You’ll get a million subs in no time 🎉.
You're so sweet!!! thank you thank you for helping me manifest this 😍❤
I’ve never run my airfryer more than 20 mins. 40 minutes?!!!
hahah yup! the point of this is to cook it on LOW heat for a long time to dry out the skin and slow cook the pork on the inside. Then cranked up at the end to crisp up the skin!
What I learned from this video: you are a rock star and homemade bahn mi = get some hahaha Did I miss anything 😂
LOLL that's basically the KEY takeaway from all if this. "make some to get some" 🤣😉
loved watching all your recipe videos! they're so fun to watch and I can't wait to try out some recipes because you make it look very approachable for an inexperienced cook like me. where did you get that square cutting board block from? it looks like a sturdy surface but also not too bulky or heavy
awww thank you for tuning in and the kind words!! so excited for you to try one of the recipes 😍. My cutting board is from amazon: www.amazon.ca/dp/B000RKRMOA?linkCode=ssc&tag=onamzsylviang-20&creativeASIN=B000RKRMOA&asc_item-id=amzn1.ideas.1F29KV1MIV4Y8&ref_=aip_sf_list_spv_ons_mixed_d_asin&th=1
This is some bad ass deadly sista. Loving your Banh Mi. Legit 🥖🥖🥖
hehehe thank you so so much!!! ❤
That crunch ARMR 🤌
It made my ears bleed in the best way 🥹
Looks amazing (the food too). I'll get around to making this for sure. After I get around to the meatballs lol. Too many delicious recipes on my list. Good quality vids so far, good luck in the future.
Hahahaha appreciate the love and feedback 😄🙏
Wow amazing it’s so crispy love the sound yummy 😋
That crunch was giving surround sound 😂🤤
Currently baking them thanks for recipe love the format of your videos easy to use
@@jameslatter6240 yay! You’re so welcome 😊. How did they turn out?!
@@nguyenfoodstall not to bad only problem was not enough steam in the oven so only raised half as much but tasted good gonna try next week again with a wider pan
This is French receipt not Vietnamese receipt
Did you even watch the video? She mentioned how Vietnam was a French colony. Also, I'm pretty the traditional French pate recipe doesn't use fish sauce.
a) yes it is Vietnamese. b) Vietnam was colonized by the French.
You act like the French never colonized anyone. The French also changed our written characters from Chinese to what Vietnamese is now. Not going to lie, much easier system to learn.
Yaaass birthday Vietnam Jane the virgin did it again!😅
LOL I’m dedddd
Put this on Uber eats plz, I beg
🤣🤣🤣
Yay back with Vietnam Jane the virgin episode again😅
Hahahahhahaha
Looks fire
I crave liver once in a while, I think it’s my body saying I need the extra minerals. Making this today, so excited.
How it go?!
Wow she married a Raphael Solano too mm 😂 lol
@@brirashrn5445 lmaooo stoppp im dying at this 🤣😭!!!
She's like Jane the virgin lol cooking Vietnamese
Hi!How can we keep in touch with you to have a collaboration?
Hey there! you can contact me at info@nguyenfoodstall.ca 🥰
@@nguyenfoodstall Dear, we have send you the detailed information, could you please kindly have a check？☺
This looks really good. Do you have a recipe for Vietnamese Sizzling Steak and Eggs Bò Né?
No but I really should!! It’s on the list of things to make 😍