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- เผยแพร่เมื่อ 6 ก.ย. 2024
- #liverpate #cookingvideo #videorecipes #food #homecafe
This week at Home Cafe Blog - Homemade Beef Liver Pate. Spread it on your toast or use it as a part of your charcuterie board with cheese varieties. It goes well with Cranberry Sauce or Jam!
☝️ Watch full step-by-step Recipe here:
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❗️Items used:
Skylark Calf Liver (got this one at The Sprouts store)
- Electric Burner
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- Folkulture Pot Holders for Kitchen
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- Marble Salt Cellar with Lid
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- Apron
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❤️Other Platforms:
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![Beef Liver Pate for the [Carnivore Diet]](/img/n.gif)
Adding salt before the liver is fully cooked will make it bitter. Only add the salt after you transferred everything to the food processor
Agreed, season to taste at the end!
Does anyone know why that is?
I LOVE that there’s no talking or music!!! I have several beef livers in my freezer! May need to try this. 🙏
A+++ for the production value! NO MUSIC! (Well, except for at the end.) I've got some calf or beef liver in my freezer. I'm going to make this next week.
I AGREE that SALT must be only added at the VERY END of cooking of liver, because otherwise it will harden it. Someone told me about this and I tried it once and it was best liver I ever did!
I wonder if sauteing in salted butter has the same effect? I'm gonna go grab some unsalted just in case. Glad I found out about the salt thing before starting.
This looks absolutely delicious! Thank you for sharing!
I just made it with beef liver,turned up very nice although I replaced the butter with olive oil🥂👍👍
so glad, the recipe worked for you! ❤️
So simple! I have the same brand of liver in my freezer. Going to make some patte now!
Thank you for your video, I think it looks very good.
You are very welcome!
i think you were going for an intimate audio experience but honestly it turned out pretty dang intrusive 😂 sounded like a scene from a Saw movie. But anyways, awesome recipe!
Looks Wonderful
Was that sour dough bread?
Also what was the red topping at the end? Honey I want it all yum 😋
Wud this mayb taste good on a trisket?
That looks amazing!
Love that there's no music or talking. A video with necessary talking is ok though.
This looks like a very healthful recipe but ruined, as I usually see in most recipes with "vegetable oil" which is seed oils that are very bad for health. Replace it with beef fat, duck fat or lard or clarified butter to cook the liver. It will also taste better.
You know for a second there I thought you were going to do me wrong and make the Pate without the time I do like a lot more time than that though
How long i could store it in the fridge?
If you seal it with butter and air-tight container, you can store it in the fridge for up to 5-7 days
@@homecafeblog can I seal it with olive oil or sesame oil?
Great video I’m going to make this soon
That bread is so hard, I thought the sound of cutting it was a couple of dogs rough housing...
What
Is that vegetable oil? I’m calling the police
You need more pepepr!
The noise in this video is severe. 😵💫
Is this an American brand of liver?! Are we supposed to get grass fed? Or organic? Being that the liver filter out all the junk? If we got CAFO liver that might be kind of gross. No?
Yes. Go grass fed or grass fed and organic. There will be less industrial chemicals in the liver that way.
Vegetable oil 🤮
Auditory torture 😮
Incredible plastic waste.