I am jealous of your parents, I never had a daughter but if I did have one, I would want her to be you. Your family must be very proud of you. I am greatly enjoying your channel, I have been spending a great deal of money in last few days on equipment and supplies preparing to try your recipes because they are so inspiring and look so delicious.
Love your daughter for who they are, if you have one! They might feel pressure from your expectations and grow distant from you... God bless you! love from MCGI💕
I remember my Auntie. She was so jealous of her sister (my mommy) because my auntie had only 3 sons. She never had a dughter And she want to adopt me. She want to take me away from my mother because my auntie reaaly really adores me. But my Mother said, "my daughter is not a toy to borrow." 😂😂😂😂 They laugh at each other.I really really missed them so much. Because their both now in Heaven😭😭😭😭😭
Your videos are outstanding! So clear and with just the right amount of detail. I would have been intimidated to try to make these, but after watching this video, I'll give it a go!. Happy New Year, and keep up the great work!
I made them! Really good. I made some adjustments though, like the temperature; 15m at 175c. 130c was too low and became an oil ball. The 60g extra glut rice flour was very much needed.
I just subscribed to your channel. Your videos are the best I've seen at properly explaining and showing the process for each dish. You take the time to go through the full process, not just making a three minute video. Plus they are calming:) Happy New Year!
Your channel is wonderful, thank you for all the hard work you put into it. I have tried a few of your recipes, and have used some of your methods in my other favorite recipes. All my food tastes so much better and has a better mouth-feel. I didn't even know many of these things existed before I started watching your channel, and your methods are equally not part of what I was taught in cooking classes. I experiment with vinegars and oils and spices I never heard of before your channel. A little of one added to family favorites makes it all much better! Maybe people in big cities grew up with them, but they don't even sell them locally. I buy them when I visit friends, or my son feels like a road trip. One shelf of my fridge is half full of sauces and oils and vinegars I learned about from you. I don't think most of them need to be in the fridge, but I have a very small kitchen and there isn't room anywhere else.
the montage/editing starting at 4:59 is amazing! I'd really love to see the sesame ball cut in half at the end and I guess it would make for a good thumbnail
Lovely video, if glutinous rice wasn't so expensive, where I live, I would definitely give it a try. Anyway, I really enjoy your videos and expertise. Also, I would love to see you showing us how to make homemade. Greetings from Brazil.
I love these treats. I used to get a flat version without the interior filling in Chinatown in the USA near my home. I always wondered if the flat ones were a variation or if it's a completely different dough. It tastes the same. Chewy and sweet with crunchy sesame seeds on the outside. Just flat not filled. I definitely want to make these.
Thank you. I have been experimenting with both coconut milk and sesame seeds. This recipe will work well for me because I never follow recipes exactly. An example would be what I do with your Wok. It is a great pan that I use for many things, fried potatoes, stew, Spanish rice, stir fry anything, and left overs. I even finally got a gas stove, Wow! I had a glass top stove that I never did like with any cookware. Now your Wok is almost foolproof. My favorite use of your Wok is to fry, and burn lightly, Brussel Sprouts, cut in half, and pork loin, cut in the Wok while frying. I add just soy sauce and hoisin sauce. It is super fast to make. It tastes Asian. I looks Asian, and the Wok is so easy to clean. I do not probably maintain it right, but I have no trouble with it at all. It is becoming a very versatile pan for me. Did I mention spaggettee Thank you again.
Happy new year Mandy. I like hearing the personal story about waiting by the stove to get one while its still hot! Very relatable. Great recipe very few ingredients and lots of technicalities.
Thank you very much for sharing this recipe! I craved this treat but was not able to buy it here where I now live. The last time I found any for purchase was during a visit to my brother, who's Atlanta residence is over a four hour drive away. The one's on offer there contained red bean paste and were fabulously delicious! I can't wait to try your recipe and hopefully satisfy this unbearable craving! Many blessings to you and yours!
There's a Vietnamese version that is filled with pandan flavored mung bean paste with shredded toasted coconut. I always get the Chinese version when I go to dim sum. Thank you for this recipe. I'm going to try.
Xīnnián kuàilè! Gōngxǐ fācái as well. : ) Looking forward to what you will be sharing with us throughout the coming year. Thanks for all you dedication and willingness to share.
Thank you it worked! I'm not a very good cook but your instructions were perfect. It made my family reminded of this snack by our chinese grandmother. Keep making your great videos!!
nomnomnomnom~~~I miss it as well. I would love to taste your food as well. Keep sharing our delicious Chinese food ~~Wish we could be neighbor haha . Happy Chinese New Year ~~新年快乐，万事如意，幸福甜蜜
Thank you for the recipe and detailed explanation. One of my favourite Asian desserts! And I miss it as I don't live in a place where I can purchase them anymore. Will have to try making them myself 😊
I gained SO much weight eating these at the local Chinese buffet. Thank God they closed, and I lost the weight after YEARS of struggle, but let's face it, these are on God's side table at all times....
lotusseeds are quite expensiv where I live, I thoght about useing black sesame instead. For me that too has a vibe of luxery to it, but it is so much cheaper.
I used to buy these all the time from my local Chinese bakery. Your sesame balls look a lot better than theirs did though, and I no longer live near a local Chinese bakery. Hmm... Maybe I try. At the very least it was very interesting to see how they are made. I always kind of wondered.
happy lunar new year 🧧!!! I do have a VIDEO REQUEST!! could you please make Beef Chop Suey? I’d love to learn how!! I’ve made so many of your recipes and they’re all PERFECT. Thank you so much for sharing your tips, talents, and traditions with us!
The microphone is adding so much quality to your videos. Very professional, keep it up.
These are beautiful.
Who was your helper at 4:44
Way too cute
I didn't notice that till you mention it
Happy Chinese New Year! I hope it's a wonderful time and that you have a wonderful year following :)
Thank you for the free boyfriend points. My girlfriend goes nuts for these.
Mung bean stuffed sesame balls are my favorite. Thanks so much for this recipe. Love your dog photobomb too. 😁
Happy Luna New Years Mandy. Thanks for this recipe, sesame seed snacks are a favorite. All the best, happy day.
Happy new year. Wish you good fortune (新年快乐，恭喜发财)
I am jealous of your parents, I never had a daughter but if I did have one, I would want her to be you. Your family must be very proud of you. I am greatly enjoying your channel, I have been spending a great deal of money in last few days on equipment and supplies preparing to try your recipes because they are so inspiring and look so delicious.
Love your daughter for who they are, if you have one! They might feel pressure from your expectations and grow distant from you...
God bless you!
love from MCGI💕
Oo nga naman. 😭
I remember my Auntie. She was so jealous of her sister (my mommy) because my auntie had only 3 sons. She never had a dughter
And she want to adopt me. She want to take me away from my mother because my auntie reaaly really adores me. But my Mother said, "my daughter is not a toy to borrow." 😂😂😂😂
They laugh at each other.I really really missed them so much. Because their both now in Heaven😭😭😭😭😭
Your videos are outstanding! So clear and with just the right amount of detail. I would have been intimidated to try to make these, but after watching this video, I'll give it a go!. Happy New Year, and keep up the great work!
I’ve tried making it already and it is a really great recipe, thank you, Mandy for teaching us how to make sesame balls.
I've had these at Chinese buffets before ... I always wondered how they made them! :)
Hahaha, now you can make it ~~~
So am I!!!😊
Aw, your dog came to see what you were doing. That's cute!
@@jeffreyrichardson Look for a brief doggy cameo at the 4:44 mark.
I made them! Really good. I made some adjustments though, like the temperature; 15m at 175c. 130c was too low and became an oil ball. The 60g extra glut rice flour was very much needed.
I love these sesame balls with red bean paste filling!
A coconut jam in the middle would be yummy. Love this recipe..thanks so much.
I just subscribed to your channel. Your videos are the best I've seen at properly explaining and showing the process for each dish. You take the time to go through the full process, not just making a three minute video. Plus they are calming:) Happy New Year!
Happy new year, wish you good fortune!
I’ve always loved these and yes they’re so good warm!! Made them before but not with coconut milk. Yum!!
Your channel is wonderful, thank you for all the hard work you put into it. I have tried a few of your recipes, and have used some of your methods in my other favorite recipes. All my food tastes so much better and has a better mouth-feel. I didn't even know many of these things existed before I started watching your channel, and your methods are equally not part of what I was taught in cooking classes. I experiment with vinegars and oils and spices I never heard of before your channel. A little of one added to family favorites makes it all much better! Maybe people in big cities grew up with them, but they don't even sell them locally. I buy them when I visit friends, or my son feels like a road trip. One shelf of my fridge is half full of sauces and oils and vinegars I learned about from you. I don't think most of them need to be in the fridge, but I have a very small kitchen and there isn't room anywhere else.
Happy Chinese New Year Mandy, I love those sesame balls. I was wondering if you can freeze the dough.
I have never freeze them but I think you can.
These are my favorite dessert item to get at my local Chinese buffet.
FIRST!
this is what we call buchi i think!! looks so good 😋
I wish you and all the viewers the same, your channel is the best and you are a true blessing, thank you for the recipes, happy new year Mandy.
the montage/editing starting at 4:59 is amazing! I'd really love to see the sesame ball cut in half at the end and I guess it would make for a good thumbnail
I was looking forward to it, too! The cutting, I mean!🙂
Lovely video, if glutinous rice wasn't so expensive, where I live, I would definitely give it a try.
Anyway, I really enjoy your videos and expertise. Also, I would love to see you showing us how to make homemade.
Greetings from Brazil.
Looks delicious! 😋
I loved the format you used for filming the process of making the sesame balls. 👍
Sesame balls with mung bean paste is one of my favorite treats! Thank you for showing me your recipe! I will have to try the lotus paste filling!
Thank you for the recipe. I had some success, they tasted great, but not as perfect as yours!
Another terrific recipe! Thanks Mandy and Happy New Year....also, thank-you for your hard work putting these videos together. We really appreciate it!
thank you for sharing.. i wish i had chinese friends to teach me about yummy traditional foods
I love these treats. I used to get a flat version without the interior filling in Chinatown in the USA near my home. I always wondered if the flat ones were a variation or if it's a completely different dough. It tastes the same. Chewy and sweet with crunchy sesame seeds on the outside. Just flat not filled. I definitely want to make these.
This is my most favorite snack ever. I always buy them but now I wanna make them
Thank you. I have been experimenting with both coconut milk and sesame seeds. This recipe will work well for me because I never follow recipes exactly. An example would be what I do with your Wok. It is a great pan that I use for many things, fried potatoes, stew, Spanish rice, stir fry anything, and left overs. I even finally got a gas stove, Wow! I had a glass top stove that I never did like with any cookware. Now your Wok is almost foolproof. My favorite use of your Wok is to fry, and burn lightly, Brussel Sprouts, cut in half, and pork loin, cut in the Wok while frying. I add just soy sauce and hoisin sauce. It is super fast to make. It tastes Asian. I looks Asian, and the Wok is so easy to clean. I do not probably maintain it right, but I have no trouble with it at all. It is becoming a very versatile pan for me. Did I mention spaggettee Thank you again.
Happy New Year Mandy! Thank you for another wonderful year full of great recipes! :) :) :)
Thank you very much for your nice recipes nice to see you again thanks happy CNY to you
Happy Lunar New Year! Those do indeed look good.
Someone white and fluffy also likes Sesame Balls!
Happy new year Mandy. I like hearing the personal story about waiting by the stove to get one while its still hot! Very relatable. Great recipe very few ingredients and lots of technicalities.
Happy Chinese New Year from Lebanon! Hope you and your family have a prosperous 2021 and always! 🥳😘
Will definitely try your recipe. That’s my kids favorite snack.
i'm wondering if these would be able to cooked in an airfryer? I will probably do them with black sesame paste as that is my favourite 😋
I have never tried it that way. Sorry I can't help you.
OMG so excited... the asian bakery only sells these on weekends and theyre amazing
I've had these before, and I loved them. Thank you so much for sharing the recipe!
I’ve never had these, but they look delicious! Hope those sesame balls bring you lots of fortune! 💰
Happy new year 💓from Egypt
Thank you very much for sharing this recipe! I craved this treat but was not able to buy it here where I now live. The last time I found any for purchase was during a visit to my brother, who's Atlanta residence is over a four hour drive away. The one's on offer there contained red bean paste and were fabulously delicious! I can't wait to try your recipe and hopefully satisfy this unbearable craving! Many blessings to you and yours!
There's a Vietnamese version that is filled with pandan flavored mung bean paste with shredded toasted coconut. I always get the Chinese version when I go to dim sum. Thank you for this recipe. I'm going to try.
Xīnnián kuàilè! Gōngxǐ fācái as well. : ) Looking forward to what you will be sharing with us throughout the coming year. Thanks for all you dedication and willingness to share.
This is simply the best channel EVER! Thank you, Mandy! And Happy New Year! 🎊🎆
Happy new year to you too, wish you good fortune! (新年快乐，恭喜发财！)
This is one of the things I miss most from Shanghai! Thanks Mandy! 新年快樂！
Happy New Year! Would love to see other traditional New Year dishes.
I love eating these! Thanks for the recipe!
Thank you it worked! I'm not a very good cook but your instructions were perfect. It made my family reminded of this snack by our chinese grandmother. Keep making your great videos!!
Thank you and a very Happy New Year to you and yours 🥂🍷🍻🎉🇩🇰
From a Danish fan and viewer 🇩🇰🤠
Happy New Year Mandy !!
From the Emerald Isle
😎👍☘🍺
Happy new year, wish you good fortune!
Blessings to you and your family Mandy for this New Year❣️
I’m looking forward to trying this recipe. 💜💜💜
I’ve been waiting for this recipe from you! Thank you
You make The Red Dragon drool 🤤🤤 Excellent recipe for the New Year 🎊💞🐲👍❤️💯
Do these freeze well before you fry, so you can make ahead?
I love your videos!! These look soo yummy:)) Thanks for sharing, and happy Lunar New Year!!
Happy new year to you too, wish you good fortune! (新年快乐，恭喜发财！)
I will have to make these with my brother now!!! This was our fav sweet treat at dim sum on Sundays 🎉💁🏻♀️🎉
Happy new year!! I like these with red bean in the middle
Happy new year to you too, wish you good fortune! (新年快乐，恭喜发财！)
Happy Chinese New Year to you and your family!!!!!!!
How long do these keep? I’m thinking of making it but I’m just 1 person not sure if I’ll have to eat them all in one day haha
I love these. I am so happy for the recipe!!!🥟
I love this! Thanks for sharing. In my country Philippines, we call it Buchi
nomnomnomnom~~~I miss it as well. I would love to taste your food as well. Keep sharing our delicious Chinese food ~~Wish we could be neighbor haha . Happy Chinese New Year ~~新年快乐，万事如意，幸福甜蜜
These are awesome 👌
A happy and prosperous New Year to you also!
Thanks for sharing 👍,..
I only watched your recipes, you explained more details. 👍👍✨️❤️
Happy and prosperous New Year to you and your whole family.
4:43 - hello doggo. So cute
❤️❤️❤️❤️❤️
Thank you for the recipe and detailed explanation. One of my favourite Asian desserts! And I miss it as I don't live in a place where I can purchase them anymore. Will have to try making them myself 😊
Wish u a very Happy🎶 Healthy Prosperous🎊 n Fruitful🎉 Lunar New Year. Takecare n God bless u n ur family.😊
Happy New Year!! It shall Be Happy and Prosperous!!💵💲🧧🧧🐂
👍😋
LOL not good for diabetic's... sorry would have loved this!
I gained SO much weight eating these at the local Chinese buffet. Thank God they closed, and I lost the weight after YEARS of struggle, but let's face it, these are on God's side table at all times....
I love these! We buy every time we go to Koko’s in Cleveland.
Thank you for the tip! I'm not far from Cleveland. Once it's save to travel and explore again I'll be heading there for sure! :)
@@VegasLilliehook it’s in Asiatown! It is a great bakery next to a couple of small restaurants in a little strip plaza
These are so amazing! 新年快乐 ❤️
Happy New Year !!!
Happy new year!
I loved your channel! Does your family speak Cantonese at home? If not, what other Chinese language do they speak?
😂 now I know why they flew out of my fry pot. Lol so dangerous and scary! I will keep the temperature lower. Thank you!
Thanks for sharing your recipe.... I have learned from you and I like it.
The shade of your lip stick...., too.... unforgettable.
Will definitely try this for Chinese New Year
lotusseeds are quite expensiv where I live, I thoght about useing black sesame instead. For me that too has a vibe of luxery to it, but it is so much cheaper.
I used to buy these all the time from my local Chinese bakery. Your sesame balls look a lot better than theirs did though, and I no longer live near a local Chinese bakery. Hmm... Maybe I try. At the very least it was very interesting to see how they are made. I always kind of wondered.
It's probably because these are fresh out of hot oil 😁 it gets softer as time passes, depending on the surrounding humidity.
I love this. I dont even care if it makes me fat
Do you have a cookbook? If not could you recommend a good stirfry or wok cookbook? Thanks.
Hi can I bake the balls instead of frying kindly advise thank you
The editing is so good!! Great video!
Can I find lutes paste in Asian grocery store here in USA?
Hello! Could I make these the day before and then fry them the next day? Thank you 😊
Happy Lunar New Year ✨🌙
happy lunar new year 🧧!!! I do have a VIDEO REQUEST!! could you please make Beef Chop Suey? I’d love to learn how!! I’ve made so many of your recipes and they’re all PERFECT. Thank you so much for sharing your tips, talents, and traditions with us!
we have great sesame balls in los angeles. im hungry now im going 2 buy some im not a very good cook
I Love Your Kitchen. Great Job.
祝你和你的家人新年快乐。