Slow Cooker Chicken Bacon Rice Casserole for a hearty, quick and easy dinner! Simple ingredients!
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2023
- Slow Cooker Chicken Bacon Rice Casserole
2 pounds skinless boneless chicken tenderloins
1 pound bacon, cooked and chopped
2 (10.5) cans cream of chicken soup
1 packet (3 Tablespoons) Ranch dressing mix
2 cups milk
1 cup regular long-grain rice
1 1/2 cups shredded cheddar cheese
Spray a slow cooker with nonstick spray. Place chicken in the bottom.
Mix together the cream of chicken soup, bacon, ranch dressing mix, half of the cheese, milk, and the rice. Pour this over the chicken. Sprinkle the remaining cheese on top of the mixture.
Cover the slow cooker and cook on high for three to three and a half hours. If the rice mixture becomes too thick, adding a little water or chicken broth or additional milk will thin it out. 
TO CONVERT THIS TO AN OVEN MEAL:
Place the chicken bacon rice mixture in a Dutch oven or a large casserole dish and cover tightly with a lid or aluminum foil. Bake in a 325° oven for 60 minutes, or until the chicken is done all the way through. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#casserole #chicken #bacon#slowcookerrecipe
I’ve enjoyed your videos so much since I discovered your channel. Tom is such a good instructor when going through the video and Melissa does a fabulous job with recording. Thank you. Will be trying this recipe soon.
I have tried all kinds of chicken and rice dishes and never seen one like this. I’m going to try it. It looks so delicious.
Here's a tip if you don't have 4 hours to wait. I make a similar dish often. I throw rice on the bottom of a baking dish. Mix the soup mixture ( I haven't added cheese) .put chicken on top of rice - I usually use thighs. Pour soup mixture over the top. Bake for 45 min. It is delicious. The rice cooks nice and creamy with crispy edges. (My husband loves that bit. ). Sometimes I throw in herbs or spices, whatever you like! Or I'll use cream of mushroom if that's what I have. It's an easy and quick meal! I'm keen to try it Tom's way next time. Looks delicious.
Don’t know his subject matter, but I know he was a good teacher.
Chicken and rice …now you’re talking…yummy
You both seem like you enjoy each other’s company and work so well together:-). You go slow and explain the recipes so we can understand easily. Thanks for so many choices of different dishes. You have something for everyone 😉
That bacon grease is good in fried Cabbage ummm.
When using brown rice it just takes a little more water. I do the same thing, and use the same thing to cut up my bacon 🥓!!!!!
I made bread pudding for Thanksgiving. It was a hit along with all the recipes of yours I have made. I have shared your channel with my children and others. Thank you Tom for taking the time and visually presenting. I also thank you Melissa for writing the directions and what is needed to prepare. The camera filming is on the mark. I know this recipe is a another winner.❤
I sure wish you'd do more slow cooker recipes this looks delicious thx
I made a similar soup today. It was a great idea. Thank you for the inspiration. Yes. I have a slow cooker with a lid like yours, and I always put the clamps on. I read the directions too. 😃
I would use a crock pot liner for this one. Looks delicious!
Hey Tom and Melissa, I must tell you that several of your recipes including brown sugar bacon were featured over our Thanksgiving holiday and they were all hits with the family. Our granddaughters loved the brown sugar bacon. They ate it all! Thank you for all of your delicious recipes.
I just want to say hello to you and. Melissa from California. I absolutely love your videos and recipes. You are so easy to listen to, it’s like listening to an old friend. Thank you!
Looks so yummy 😋
I’m gonna try this w Turkey I froze. I appreciate your videos so much. Great detail & options. I love you’re organized & neat & clean as well because I clean as I go. I really appreciate Melissa having the recipe written out so I can easily reference back to it, so many that do the videos either want you to screenshot the recipe at the end or write it as you go and that’s not always convenient when you’re questioning something and you want to reference back real quick just being double sure so I really appreciate the recipe written out. Even if I’m going to the store and I’m thinking that I forget something I can click on it double check it and yes or no on what I may may not need. Thank you very much you’re both appreciated in my book. Also I wanted you to know I made the sweet potato soufflé fabulous and it is cold too. I also did the cranberries and it turned out great and so easy and step-by-step detail was so helpful. God bless and have a great day.
Your wife is soooo blessed to have a hubby that cooks! That would be so nice! I love and enjoy cooking but it would be nice for a change tho! Bless you my lady for a chef!!!!
Hello 🖐️ you wonderful people! I'm going to try for another version of this using pork chops and cream of mushroom soup. I'm poultried out for awhile. 😂 Thanks for the recipe! 👌 Blessings from Arizona 🎋
Thanks Tom and Melissa for another easy and delicious meal, yummy!♥🍽🍴♥
Can’t wait to try this one! Looks like it could be one I’ll fix often. Thank you.❤