It tastes better with HONEY || Fire Cider ||
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- #herbalism #firecider #honey
Winter Moon Fire Cider making 🌕🌱
Bee Wisdom -Smell every flower and enjoy the sweetness of life💛
Wanna See More-
Instagram- @thehoneystead
Website- www.thehoneystead.com
Facebook- The Honeystead
Facebook Group- Honeystead Hangouts
Redditt- The_Honeystead
Pinterest-
pin.it/4sycoPp
Wanna Send Us Love-
The Honeystead
PO Box 178
Bentonville, VA 22610
Email Me:
The.honeystead@gmail.com
To support our nonprofit- Bee Possible
www.beepossible.com
If You Would Like to Support our Channel:
PayPal:
paypal.me/hone...
Shop My Amazon:
www.amazon.com...
Our Etsy Store- etsy.me/346y2t4
Teespring- teespring.com/...
Pinterest- pin.it/56vu94f
Wish List:
www.amazon.com...
Music: www.epidemicso...
Gear: Canon EOS 80D with Rod mic
Gear: Sony ZV-1
Editing App: iMovie
We had to evacuate the house the last time I tried to grind horse radish! It will forever be part of my legacy with my wife and kids. 😌
Would it be to much to ask if you could post your recipe. That way I can just screen shot it and send to my email and print it. Unless y’all have a better ideas. It’s hard to stop and start the video to write it down and it takes a long time. Thanks gals. ❤🎉😊
I tried the Chanel can't found it
LMFAO! At 14:45, I could almost taste it through your facial expression! Too funny! Sounds like it would be an excellent immune booster though!👍
The first initial kick is a good punch, but it settles lol
I introduced my little sister to your vids and she said your life is complete goals and now she's obsessed with homesteading lool
I love it when you & your mom get together. You feed off of each other & are really fun watching. I have heard so many good things about fire cider, but haven’t tried it yet. I need to talk to my Rheumatologist before trying it. I have rheumatoid arthritis & I take medicine to suppress my immune system to keep it from attacking my body. I love you sharing all this with us. 🙏Philippians 1:3🙏
Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
Oh lol, I had chills and goosebumps when y’all drank it. Lol. Love to watch yall
Hi there....I made a 3 liter bottle of Apple Cider Vinegar and another 3 liter bottle of Fire Cider in June 2021. That is 14 months ago.
I decided it was time to make a new batch so I strained off both bottles.
I then put the solids of each bottle through my juicer...separately...and was blown away by how much liquid was still in the solids....
I took the apple pulp from the juicer and put it into a bottle with some water and sugar....I am making it into a 2nd ferment to make some apple juice.....
I made another batch of Apple Cider Vinegar adding some of the previous batch plus a Mother that had formed...to the new batch...
I then put the solids from the Fire Cider into my juicer....Again I was thrilled at the amiunt of liquid I got from the solids...it was more spicy than the liquid from the initial bottle as the black pepper corns and ginger were crushed in the juicer....
I used all my Apple Cider Vinegar from the initial bottle to pour into my new batch of Fire Cider...
Only when I pour off a small amount of Fire Cider into a bottle for my daily use do I use half honey and half Fire Cider..Raw Honey is too expensive to add sufficient to the 3 liter bottle.
The pulp from the Fire Cider that came out the juicer I am drying out in the sun to make into seasoning...
powder...
So I have decanted my 3 liter bottle of ACV and the 3 liter bottle of Fire Cider...both from 14 months ago and made a new batch of each...
I am going to make another 2 bottles of ACV as I need more so as to make Fire Cider...
A 500ml bottle of ACV with The Mother costs R35....I make 3 liters of ACV for R10 of apples....
Do you make Kefir Milk, Sauerkraut and Kimchi? I do and just love my ferments...
Blessings from Sunny South Africa🌞
You are so good !!!!first time,,,, I wish somebody would make a recipe 😊
I would like to share with you a recipe that I take every morning 2 tablespoons of extra-virgin olive oil, 2 tablespoons of apple cider vinegar, a half a teaspoon of cayenne pepper, ginger, turmeric, cinnamon, black pepper I chop up One clove of garlic, and let the garlic set For 10 minutes then I add it to my drink a squeeze of a half a lemon and a drizzle of honey. I take this every morning on an empty stomach and before that I drink lemon water try that on an empty stomach in the morning.
I love having been following for so long now that I'm seeing all these great things you are doing come full circle!
💛💛💛
I have never added cranberries to my fire cider, but I am going to try it!!
Fermented cranberries are tangy delicious. I make them for Thanksgiving. It's a simple process that's great for you.
I don't understand a word of what you say but I really like your lifestyle and what you do every day. Congratulations from Italy
A spoonful of honey helps the medicine go down 🎶🎶🥰🥰🐝🐝
Hahaha true!!
How much honey do you add to the jar
I really like Kaley and the whole family. I have been watching every episode. I had to play catch-up, and I am almost there. I give me so much hope and inspiration. I would like to thank you!
I'm trying to catch up with your videos since I'm a new subscriber. I don't know if you will get this question. Can you include stevia leaves in the cider while it is fermenting? Also, how long can you keep this cider on your counter top 'after' you drain it and add the honey? Or, do you keep in the frig, and if so, for how long? Thanks.
I absolutely love your hand presser!!!! Yes fire cider is amazing and so many people don't understand the whole body care is what makes for healing!!!! I can't wait to make my own 🥰
It’s my cheese press, but works great for herbs!
@@TheHoneystead, how long does the fire cider last when stored? I take it, it’s refrigerated?!
Too funny, seeing you taste on camera and all the one liners from your mom. Sounds like you are having fun while learning and trying new things.
Lol it’s never a dull moment
Too cool i am goin to store to get ingredients for this tomorrow. Last time I made this I fried my blender trying to blend up the horseradish this year I bought a jar I've already grinded horseradish so yay
That was funny loved your expression on you face. God Bless.
Wow you and your mom are always so informative on every thing. I like the way you explained every thing. In that jar you two have the whole world nice to see
You both are so cute. I love your videos!!
Hello beautiful ladies! The fire cider is almost too pretty to use. Thanks for sharing 💜
I like honey and garlic together it helps with colds
Love you both!!
Awesome video on the how-tos of fire cider. Ive been looking for an instructional video for a while. I am so happy you posted! I am also grateful for the tip to add a little honey. I do have one question though, and its two parts. The fruit press that you used, what company makes it, and what is it's rated holding capacity? It looks like a Ferrari Fruit press but I cant guess the size. Thank you!
Well I finally did it. I finally bought your course ($284) yestetday!😊 I won't actually be able to garden for a while as I'm currently caring for my 100 year-old mother and her yard is overrun with squirrels whose favorite past time is to pull up whatever I've planted and throw it on the ground roots and all. So, I'm going to try to use this time (what little I have of it) to gather, organize, plot, plan, and prepare. Which leads me to a couple of questions. Parents had a large garden. So I was thinking of reserving a small amount for vegges/fruits, and the rest be herbs. I'm currently thinking of labling each long row. Should I organize rows like say a row for adaptogens, respitory etc. or would you go another route?
Love love fire cider! Get Rosemary Gladstar fire cider recipes book!
Ohhh yes hers are awesome!
Hi ladies 😊, it's kinda overwhelming how high maintenance the human body is, but you've taught me a fun way to stay healthier 😊 thankyou, where can I buy one of those presses?
Its informative for me thanks for sharing
The best hot sauce I have made so far I added cranberries to it after the ferment.
Love it! Seen so many different versions. Gonna give it a try
You could do a whole show on the equipment you use. I would be very interested ☺
I plan on doing one on the books…. That’s a great idea!
Hello,
I have a Few Questions,
1} Can I add Blueberries to Fire Cider? what other kinds of Fruits /Veggies can be added?
2} I don't have any dark bottles, what will happen to my FIRE CIDER?
3} How long will this Fire Cider stay good?
4} Can we freeze Fire Cider?
Thank You
Adele
Somewhere in West Michigan 3:00 AM EST........
I wonder if you could puree all the stuff in it when it's ready and keep even more goodness in it
I bet you can!
What is the shelf life for this? You have made a lot. Also, how often do you take it?
Looks delicious 😋
I am curious: How much honey per 250 mls should I be using ? Of my homemade fire cider. Also I'm wondering if there is a best concrete recipe to be following. I live in Canada, and we have wet, cold winters. There are lots of germs, and I use public transportation. Love you both 💓 I admire the relationship you have with your mom
When we were stationed in Sicily; I couldn't stop eating/drinking blood oranges....especially when they were locally fresh. Miss the fresh fruts and vegetables. Vitamin K, if I remember right, is used in nerve cells. Another great post!
❤❤
Amazing press. Where did you find it? I'm tired of using a conical strainer. I'll definitely be making this one.
Good cheer
Awesome as always Kaylee thanks for sharing. TrickyTrev 🇦🇺🐝🐝🍯🍯👍👍
I would love to see your bone soup recipe.
Hello, love your videos. Where can I find the recipe for this fire cider? Thank you
@TheHoneystead, Did you write out the recipe on your blog? I didn’t see it there. Any info would be greatly appreciated. 💛
How much honey would you add?
Love the video! I have tried fire cider and it was awful but your recipe looks so much better! Where can I find the recipe?
I will for sure share this!
I wish I can get one like this jar in my country 😪
Good day, Did you post the recipe in the comments?
Hello am Yolanda am new to your channel and I like what I see and yes I do deal with pain. I would love to make this. During COVID, I got this skin rash all over doctors says in my immune system. Do you sell this I would love to try.
Is there a written recipe for this?
😂😂😂😂👏🏼👏🏼👏🏼👏🏼
What is your blog name so we can get ingredients? This looks amazing
Bravo
Where did you get your table top press?
What do you think about adding pineapple core for the bromaline
Can you add Propolis to the jar along with all of these ingredients? Will the ACV pull the nutritional benefits?
P.S.,
How many of each plant will I need to plant to be effective and to be able to make the jars for teas like you have in your apothecary?
Do you mind sharing what press machine you are using? Thank you so much!
Is there a reason why you don't juice it?
I can't find fresh horseradish and the store bought jars have other ingredients in It besides just horseradish and vinegar so what can I use
Are the ingredients split between the 3 jars (1/2 gallon jars)??
Any For Sale??? Sounds goooooooood!!!
Maybe one day :) commercial kitchen goals 🙌
How much honey
Can you please put link where you purchased your press.
That stuff will curl your toes!!
What! no wasabi?
Where do you get your amber bottles from??
Did you use fresh turmeric or dried?
Because I have had a liver transplant, and with the anti rejection meds that I take , I have been advised not to ingest pomegranate and blood orange, will the absence of these ingredients make a difference
Can you have regular oranges and cranberries?
If so, omit the blood orange and pomegranate seeds and instead add regular oranges (or extra lemons or even limes) and cranberries in place of.
Can you store with honey mixed in ?
Do anyone know what's the shelf life of doing the honey fire cider?
Try to enjoy it all in 18 months!
I tried it with honey and my kids still won’t drink it 😣
Hi Kaylee, I wonder if you can let me know how long you should let the fire cider brew before pressing it? Also, do you cap your jars with cheeescloth or a lid? Thanks!
Have you used homemade apple cider vinegar?
I have 💛
Just tried making Fire Cider for the first time, and it came out awful. Even just the smell of it is enough to drive me batty. I might have put too many veggies in the jar, and focused too much on the warmer/spicier side of things. It reminds me of Zing Zang bloody mary mix, and there's not a single bit of tomato in the thing. Cranberries, ginger, turmeric, pepper, lemon, lime, and maybe a few other things I'm forgetting. I had to use some powdered spices b/c I didn't have fresh, and that might have made a difference, too. Overall, yuck! I don't care how healthy it is because.... yuck! Maybe there wasn't enough room left in the jug for enough Apple Cider Vinegar. But, yuck! I'll try adding some honey to the stuff just to make it a little more palatable. Until then, though, I'll be sticking to Honey+Onion for my cough and general well-being. With a splash of cinammon and some garlic cloves, it's very palatable and doesn't smell bad, either.
You think thats bad try boneset tea 😛
I accidentally put honey in mine BEFORE FERMENTING is this going to ruin my cider??? Please answer back I’m so worried thank you
You should be fine!
@@TheHoneystead do you think it will affect it or make it mold bcuz of the sugar?
Thank you..I also see you have came up w fire cider recipes using cranberries and other fruits which has natural sugar? And how long did you. Few that one for?
Did you say you liked the one w honey better ? Did you add it in during the process or afterward?
You cannot mix all in one jar destroying all opposite reactive components better do it individually
My garlic didn’t turn blue..
That’s ok :)
Am I 2nd or 3rd ?
2nd
Either way you’re here 💛
Sounds like y’all need to wear gloves and goggles when you’re doing that I’d hate for you to get that in your eyes or on your hands and wipe it in your eyes
first
Lol
First. . LoL
Always 💛
Love the reaction when you both did your shots! I can't eat garlic, otherwise I'd be all over trying this.
Hehehe I bet there are recipes without garlic!
The garlic changes my mum couldn't eat garlic, but in fireside or in a fermented honey,,, she had no problem I did ferment the garlik over 1 year it was amazing 😊😊😊
❤❤❤❤❤❤
Where do you get your table top press?