I always bought and drank fire cider because I like hot stuff and thought it was.... ?Badass ! never realized just how healthy it is .. no wonder I never get sick , now that im fermenting my own hot sauce from the garden , ill add that to my ferments, and use my own Vinegar... You and Mom are absolute GEMS , love your vids
I just found your channel and am really enjoying all of your videos! I made my first batch of fire cider today following your video. I was even able to use my own apple cider vinegar! I'm calling this one Maiden Voyage. Thank you for the lovely videos! I'll keep watching!
@@TheHoneysteadI couldn't find your website. Also, on demand classes would be great. Many of us are busy and don't have time for live or interactive classes but would be great to take classes on our own time.
I love how you two teach but also show how much you enjoy doing what you do.. you two work so well together and humor is a good thing to have when going through life..thank you..
Always fun to watch you two do your thing. Secondary containment is always a good idea, way ahead of it you are. Seal the first jar and take shots on the quarter jar, till it is gone.☺😁 🤩You stepped out of frame for the Shimmy, bummer.😂 Go for it Ladies, doing great and keep it going.😎
Just took a shot of my homemade fire cider... it was good for 3 very loud "WOOOs"! Wish I lived closer to you all. Would love to take one of your workshops!
Love watching your channel. So good not to have blaring music in the background... I made a quart of Fire Cider and Apple Cider Vinegar in June 2021. Neither of these bottles have been decanted/strained....I just pour off what I need. I do stir the contents every few days and have not experienced any mould. The Apple Cider Vinegar has grown a Mother.... I keep both containers covered with a towel. Blessings from Sunny South Africa🌞
It's actually a good idea to add black pepper to your turmeric fire cider. The piperine in black pepper makes the curcumin in turmeric more bio available
I wanted to let you know that about a month ago I was introduced to fireside. I purchased both a jar from a girl in bluntstown. Florida better and the same day that I purchased it. I ran totally out of my neuropathy medicine. I started taking the firesider and it has done wonders for my neuropathy.
I add my shot of my fc to water or juice!!! It still works for our body and immune systems. I also do not filter down the sediment after the initial press…the fiber is great for the gut!
Good morning. We jarred our first fire cider yesterday. We plan on using the scraps the same way you did. However my wife had the idea to use our juicer to get every drop of fire cider out before dehydrating the left overs. Like your channel as well.
Just found you a couple of days ago. Your vid’s are so interesting. My first view was the turkey-tail mushroom with your grandmother. The name caught my eye first because I have had bees for years, but they left which makes me sad. Thanks for doing these educational videos.
Hi. We make fire cider in a gallon mason jar. It doesn't last long in our house. My husband takes it every morning, more often if people he works with are sick. He says he feels a difference when he doesn't take it. I need to be more diligent about taking it. I do the "shake" like you ladies do, because we take it straight.
I think I would blend (grind) Ingredients together with the vinegar and add honey too. Then make very small jars filled with this. Use them as they are.
@@TheHoneystead so I just got to looking at uline finally. The lids are phenolic. Any experience with these? Good/bad/indifferent? I was thinking metal would be necessary but maybe not 🤔 they say wide mouth but I'm guessing that's not the canning type wide mouth. Thanks in advance for any input!
lol In the first part as I was watching I thought they should add some black peppercorns to help with the turmeric... and now I see you guys already did it. 🥰
Hello Friends!!! I would love to try the fire cider. Although, is it possible to make fire cider without garlic & onion? That’s something that I’ll have to research. Awe... I would so so love to attend your workshop, but not able to make it in person at this time. How wonderful for those who can!!! Congratulations on the amazing news!!! 👏🏼👏🏼👏🏼 Also... I ordered some tea, looking forward to receiving it. ☺️
The recipe I used called for grating all the ingredients and zesting and juicing the citrus. It was fine for my first personal batch but I want to make it in bulk next time and I love seeing that you slice and chunk your ingredients
Past the lips, over the gums, look out stomach, here it comes! I heard this a long time ago its not my saying, but it seemed that it fit this situation.! Lol hehehe!
You two lady's are so much fun to watch. I would love to come to one of your work shops. I live in texas so it will be a good trip. 4 years ago I had lung cancer. After chemo and radiation I want to take my health into my own hands.
Have only just found your channel this evening and I just know I’ll be up all night watching the videos. I already love your channel. Do you have a website to buy shirts and do you post to Australia.
I LOVED this 2 part video. Made my first Fire Cider last year, two 1Gal pickle jars. Let it mull for almost 3 months. But it's just the two of us and I've still got over a liter left! Looking forward to using it this winter season as lots of my clients here in AZ are already feeling the Flu/Covid cooties affect lives. Thank you for this way, WAY cool video and hope your herbalist journey is successful beyond measure!!
Hi! You guys inspired me to make my first batch of fire cider, I'm in South Africa and our winter is soon approaching. Do you put the honey in the individual shots or add it to a batch after it is strained? Thanks for the informative channel. Best wishes for your upcoming ventures!
QUESTION..Maybe asked already... Could you still benefit from all the used fruits/vegetables, by dehydrating or freeze drying and grinding Into powder form, that could be put in pill form or sprinkled into dishes?
Love making Fire Cider, you are very brave taking it without the honey! I shutter when taking it with the honey! Question on the t-shirts...are they womens, mens or uni-sex sizing? Thank you for all your wonderful videos.
Thanks for all your videos. Made my first 2 jars of fire cider today. Y'all are such a blessing. Because of you I conquered my herbal/medicinal growing season this year
I bought fresh horseradish for the first time , for applecider and took a shaving. I thought it was poison, like i had a chemical in my mouth. I had to spit it out.
I call mine super tonic. I will try your recipe. Mine didn’t have the citrus’s, cranberry, rosemary or turmeric but those are great to add, good idea. What area of VA do you live in. I also live in VA ☺️
Want to see the finished product?? 🔥🔥🔥 th-cam.com/video/5DYEc7620y8/w-d-xo.htmlsi=ZelEKBoz4Bb-Awat
I love fire cider. If I don't feel like a shot, I use it as a spicey salad dressing. When taking as a shot I'll add fresh lime and Himalayan salt.
Great idea!
Sounds amazing! Great idea ❤
If you partake in adult beverages, fire cider is fabulous in bloody marys
Love the way you stated your intention before taking the cider. Showing love and respect for all the beautiful ingredients. 💕
A bit of olive oil on that press screw should silence it 😅
I feel like moms partied a time or two in her day cause she took that like a champ! Lol
Lol
You put the lime in the coconut….
😆
I would make fire cider gummies
Now that would be interesting…. May have to pour of a little and try that
I may need to do this!!!
I always bought and drank fire cider because I like hot stuff and thought it was.... ?Badass ! never realized just how healthy it is .. no wonder I never get sick , now that im fermenting my own hot sauce from the garden , ill add that to my ferments, and use my own Vinegar... You and Mom are absolute GEMS , love your vids
I just found your channel and am really enjoying all of your videos! I made my first batch of fire cider today following your video. I was even able to use my own apple cider vinegar! I'm calling this one Maiden Voyage. Thank you for the lovely videos! I'll keep watching!
💛
Kind of seems like the perfect addition to a Bloody Mary! LoL
Lithium grease will stop the squeak and i believe ktsfood safe.
The virtual herbal classes would be great. My daughter and I are working on this and we want to learn more.
We are actually discussing a virtual class 💛
@@TheHoneysteadI couldn't find your website. Also, on demand classes would be great. Many of us are busy and don't have time for live or interactive classes but would be great to take classes on our own time.
I love how you two teach but also show how much you enjoy doing what you do.. you two work so well together and humor is a good thing to have when going through life..thank you..
That shot of fire cider really made you glow. ☺
Lol 🔥🔥🔥
Just found y’all! Love the videos and love the mother daughter dynamic! Keep at it girlies!
How often should we take a shot for maximum benefit?😊
Just a suggestion they have plastic hose clamps designed to help control the flow of liquids
😂You are such a delight to watch. You gave me the gift of laughter when you reacted to your shot of fire cider. Thank you and many blessings.
Always fun to watch you two do your thing. Secondary containment is always a good idea, way ahead of it you are. Seal the first jar and take shots on the quarter jar, till it is gone.☺😁 🤩You stepped out of frame for the Shimmy, bummer.😂 Go for it Ladies, doing great and keep it going.😎
What would you think about adding whole cloves to the fire cider?
How wonderful that all your hard work is paying off ladies🙌🏼🐝 Well done on following your dreams and seeing them all come to fruition xx Cathi xx 😘
💛 thank you! It has been such a crazy adventure and we are so excited!!
Just took a shot of my homemade fire cider... it was good for 3 very loud "WOOOs"!
Wish I lived closer to you all. Would love to take one of your workshops!
I wanted one but just found out theaters my car needed repairs and I got a new place. I was so upset that my T-shirt money went to those two things!
Love watching your channel. So good not to have blaring music in the background...
I made a quart of Fire Cider and Apple Cider Vinegar in June 2021. Neither of these bottles have been decanted/strained....I just pour off what I need.
I do stir the contents every few days and have not experienced any mould. The Apple Cider Vinegar has grown a Mother....
I keep both containers covered with a towel.
Blessings from Sunny South Africa🌞
We dry then grind the pulp and i add it to my fried potatoes or omelets
It's actually a good idea to add black pepper to your turmeric fire cider.
The piperine in black pepper makes the curcumin in turmeric more bio available
Side note, your skin looks beautiful! Love your videos!
My 2 nucs are going to be ready soon! I'm putting my beehives and frames together today. I'm am very, very excited
I love your mother. Great combo
I use about 1/3 of the jar of raw honey when I make Fire Cider the other 2/3 jar will be Apple Cider Vinegar & any juice from the produce.
I wanted to let you know that about a month ago I was introduced to fireside. I purchased both a jar from a girl in bluntstown. Florida better and the same day that I purchased it. I ran totally out of my neuropathy medicine. I started taking the firesider and it has done wonders for my neuropathy.
I add my shot of my fc to water or juice!!!
It still works for our body and immune systems. I also do not filter down the sediment after the initial press…the fiber is great for the gut!
🤣🤣 I love you Ladies. This would be me and my sisters!🤣
Good morning. We jarred our first fire cider yesterday. We plan on using the scraps the same way you did. However my wife had the idea to use our juicer to get every drop of fire cider out before dehydrating the left overs. Like your channel as well.
Good idear 😊
Did you grind the pepper first? I think pepper flakes need to be present during digestion to help with absorption
Love your videos.
Wow ,yes please !
I’ve been making fire cider for five years. So much less illnesses in our house!! Love it! I add jalapeños and Serrano’s and habaneros. Whew!!
Can fire cider be canned? This is so fascinating! I am jumping into herbalism and I have been loving your channel. Thank you 💚
Great question. I would like to know also.
Me 3🤔
I just filtered mine. Over here we call it master tonic :) I want to try your recipe next time :)
I'm allergic to apples 😢 but therebis a lotbof inspiration to feemented foods here! Well done!
Parchment paper does beautifully...loved the vid...
Just found you a couple of days ago. Your vid’s are so interesting. My first view was the turkey-tail mushroom with your grandmother. The name caught my eye first because I have had bees for years, but they left which makes me sad. Thanks for doing these educational videos.
I’m excited for the teachings, especially the one on one can not wait I will be first on the list to reach out.
Thank you for anti-corrosion tip! I cant wait till im doing this for myself!
❤Love ❤️ you guys so . Thank you for so much great info. ❤Sharon from Ohio ❤
Hi. We make fire cider in a gallon mason jar. It doesn't last long in our house. My husband takes it every morning, more often if people he works with are sick. He says he feels a difference when he doesn't take it. I need to be more diligent about taking it. I do the "shake" like you ladies do, because we take it straight.
Awesomeness
😂Gotta love 💕 it!
Thankful to find your YT channel!
Yay. I love 🔥 🍺
Thank you 💛
I think I would blend (grind) Ingredients together with the vinegar and add honey too. Then make very small jars filled with this. Use them as they are.
Have you tried making a relish from the fixin's?
HAHA you guys are cute. I must try this fire cider now. :D
I've been struggling to find amber jars. I'll keep trying. Your fire cider looks amazing!
Check out unline :)
@@TheHoneystead will do! Thank you!!
@@TheHoneystead so I just got to looking at uline finally. The lids are phenolic. Any experience with these? Good/bad/indifferent? I was thinking metal would be necessary but maybe not 🤔 they say wide mouth but I'm guessing that's not the canning type wide mouth. Thanks in advance for any input!
I order from Amazon Is that not good?
Love These!!!! Thank you for sharing!!! : )
Love this recipe, but I hope y'all have gotten some food grade equipment lube since this was recoreded.
I've begun making tomato sauce, and wonder if the pressing could be done with a food mill. :)
You guys are so funny together! Great video!
Is there a video where you talk about the shelf life of dried herbs, tinctures, teas?
LOVE your site so much !
oh i wish you were closer! just found your channel!!! i am in california. :(
Enjoyed the video. That fire cider looked great. Hope you all have a great week. Keep on keeping on. I enjoy all that you all are doing.
Would love to hear what you will do with the strained out medium😃👍🏼. Looks amazing and congratulations on your beautiful apothecary💗
Glad to have found your channel
Love the bees work Shop
lol In the first part as I was watching I thought they should add some black peppercorns to help with the turmeric... and now I see you guys already did it. 🥰
Wish you’d shown the adding honey part but great informative video ❤
I add it with a spoon before I take it.
😂💯🤣fire! Your re- action when you drank it.😅!
I love your ideas, they are just so amazing
💕🫖☕️😎🤩🥳👍🏻
Love it! Gonna have to get me some ingredients
I just love you guys❤. I’m definitely making it and will share
❤❤❤❤❤❤
Wish I could attend your awesome workshops! Wonderful!
Hello Friends!!! I would love to try the fire cider. Although, is it possible to make fire cider without garlic & onion? That’s something that I’ll have to research. Awe... I would so so love to attend your workshop, but not able to make it in person at this time. How wonderful for those who can!!! Congratulations on the amazing news!!! 👏🏼👏🏼👏🏼 Also... I ordered some tea, looking forward to receiving it. ☺️
I bet you can :) I’m hoping to offer online workshops soon 💛💛💛
You both are a blessing too a lot folks am very interested in doing virtual consulting with you ...thanks so much and God bless you and your family
The recipe I used called for grating all the ingredients and zesting and juicing the citrus. It was fine for my first personal batch but I want to make it in bulk next time and I love seeing that you slice and chunk your ingredients
I'm so glad I found you guys!!
Past the lips, over the gums, look out stomach, here it comes!
I heard this a long time ago its not my saying, but it seemed that it fit this situation.!
Lol hehehe!
You two lady's are so much fun to watch. I would love to come to one of your work shops. I live in texas so it will be a good trip. 4 years ago I had lung cancer. After chemo and radiation I want to take my health into my own hands.
I'm so happy 😊 for you guys. So exciting to hear you starting up your classes.
Have only just found your channel this evening and I just know I’ll be up all night watching the videos. I already love your channel. Do you have a website to buy shirts and do you post to Australia.
Love the respect you have for each other you work good together.
So glad I found you.
I am going to make fire
starter. Thank you 😊
Wonder if you would get more liquid, and easier processing if cut pieces were run through a juicer just to break it down more.
This is the first time watching you guys. What state are you in?
I LOVED this 2 part video. Made my first Fire Cider last year, two 1Gal pickle jars. Let it mull for almost 3 months. But it's just the two of us and I've still got over a liter left! Looking forward to using it this winter season as lots of my clients here in AZ are already feeling the Flu/Covid cooties affect lives. Thank you for this way, WAY cool video and hope your herbalist journey is successful beyond measure!!
Hi
what do you say about years ?
Can you believe?
I wasn’t able to find the recipe after viewing the video
that's one heck of a FRENCH PRESS !! LOL
Use some oil on the threads of the press. Food grade oil that is...
I have an Idea....With the press put a little Margarine or Butter on the screw!
I think you’re right!
Hi! You guys inspired me to make my first batch of fire cider, I'm in South Africa and our winter is soon approaching. Do you put the honey in the individual shots or add it to a batch after it is strained? Thanks for the informative channel. Best wishes for your upcoming ventures!
We strain everything off first and then do both… some are just strained and add a bit of honey before we bottle.
@@brigittemiller5073 Thank you!
QUESTION..Maybe asked already...
Could you still benefit from all the used fruits/vegetables, by dehydrating or freeze drying and grinding Into powder form, that could be put in pill form or sprinkled into dishes?
...as my son would NEVER drink!! But, maybe would benefit in taking in pill form.
Love making Fire Cider, you are very brave taking it without the honey! I shutter when taking it with the honey! Question on the t-shirts...are they womens, mens or uni-sex sizing? Thank you for all your wonderful videos.
Lol it’s a nice kick 🔥🔥 the shirts are uni-sex💛💛💛
Bee starter interested❤
Thanks for all your videos. Made my first 2 jars of fire cider today. Y'all are such a blessing. Because of you I conquered my herbal/medicinal growing season this year
Do yall make Essiac Tea?
put a drop of olive oil or something on the sqeaky T handle press
I bought fresh horseradish for the first time , for applecider and took a shaving. I thought it was poison, like i had a chemical in my mouth. I had to spit it out.
I call mine super tonic. I will try your recipe. Mine didn’t have the citrus’s, cranberry, rosemary or turmeric but those are great to add, good idea.
What area of VA do you live in. I also live in VA ☺️