If you only knew how much this video is appreciated. I love eggs, but my omelettes always fall apart which then turns into scrambled eggs. I will definitely be trying this method this weekend. Favorite ingredients: mushrooms, jalapeños, mustered greens and of course onions.
Glad this video came just in time! I'm all for egg-y breakfasts, and an omelette is perfect for getting in extra greens and protein first thing in the morning 😉
I made this tonight!! I added bacon pieces and seasoned with Tony's seasoning and garlic Tabasco sauce. My pan was overly hot and I forgot to lower the heat at first so mine got a bit darker than yours. This idea saved my dinner tonight!! Thank you again!!
I like your omlet making method and recipes. My preference is to flip the omelet over to also cook the uncooked side and after flipping I then add all of the ingredients to the cooked side and fold in half after that.
That is a different way to cook omelets than what I do. I pre-cook any ingredients that need to be and add them to the beaten raw egg. Then pour all onto a pan, wait the 2 - 3 minutes, add any cheese, fold, and add herbs. My favorite ingredients are Spinach, cherry tomatoes, feta and bacon.
Breakfast or Italian sausage crumbles, red pepper, yellow onion, spinach and white cheddar cheese!😋 I cook up a whole pound of sausage, then drain the fat off, and split it into 3-4 small freezer containers for quick use on busy mornings. I’m NOT a cereal fan but LOVE breakfast so if all of my veggies are prepped and sausage precooked, a very nice breakfast can take me less than 5 minutes to prepare! I also make scrambled omelets often but I think I’m gonna try this method! Thanks for sharing🥰
The most important thing to me is a good quality pan. I have both an 8-inch and a 10-inch All-Clad nonstick pan. I always use them for eggs. I couldn't live without them. I do not like cast iron. My favorite omelette fillings are onion, mushroom, red, orange, or yellow bell pepper (no green), and spinach. The toppings that I like are a dollop of sour cream or queso fresco, avocado slices, and Pico de Gallo. I always use olive oil but now I want to try avocado oil per your suggestion! One thing I do differently is I wait to salt my eggs until they have set, right before I add my fillings. I like the texture of the eggs better. But I do add the pepper in the beginning as you do. Now I'm off to make an omelette! You have made me very hungry. 🙂🙃😉 Thank you for another very informative and pleasurable video. 🤩
Thank you for sharing this! All my omelets always end up looking like a brain 🤣 I will definitely try your method over the weekend. I love the western omelette option 😋
THANK YOU! I've struggled for decades with making omelettes. Finally got brave and decided to watch your video. This is a game changer. My favorite fillings, Swiss cheese, ham or chicken, mushrooms, a little spinach. There is a breakfast place here called Hobees that makes a tomato basil sauce they serve in a small bowl with their meals. It is wonderful on top of any egg dish. So now on to figuring how to make that 😆😆😆
Making now and don't want it to break in two again. 😂 (after) It didn't break when folded - I jam packed it too. Next time, temp needs to be lowered more for my stovetop (eggs browned a bit). Thank you for this! ❤
How did you know I needed this video? My omelet always turn out brain-like which used to discourage me from making them! Thank you so much for the video!!! 👏
I love omelets... my favorite breakfast meal. The mushroom spinach omelet & the western omelet look amazing! Not sure about the Tuscan omelet because I never tried pesto but im open to trying new food so I'd would try it!
I enjoyed watching the video very interesting to watch my favorite omelette is a cheese omelette with mozzarella cheese grated cheese onions and green bell pepper thank you. 👍
Cast iron skillet is way to go, pour in the scrambled eggs, then cover with a lid, let the steam firm up the top of the eggs a bit before flipping. Sprinkle some smoked paprika on top when done - amazing!
I have to stop the video to convert the inches into centimeters! 😊 All the omelette variants are gorgeous! How can I have a favorite? Give me then all! 😋
I love omelets too! I make mine almost the same way, cook on low heat, then cover with a lid. It cooks through evenly without browning the omelet. My favorite omelet is filled with cheese and topped with a dollop of plain Greek yogurt with a sprinkle of chives.
@@chicagomycity Yes I do place the lid on right after I fill the omelet. Sometimes I add sauteed mushrooms and onions. But, cheese is still my favorite! Enjoy!
I prefer French omelettes, much much more flavorful & creamy than these. Omelettes are supposed to oval and rolled out of the pan so it resembles a burrito shape with silky smooth exterior. These are an inferior Americanized version that will be dry and rubbery.
Awesomely delicious..looks like an omelet taco..I like diced nopales, onions, jalapeño with smoked pakrika s/p dash of cayenne pepper 🌶 topped with Cilantro and diced 🍅 please
I thank you for showing me how to do it,, I have tried many times and no luck,, so the only one that enjoys my messed up omelet is the neighbors Dog or my trash can,,, so here goes,,, drum roll please,,, I have to try the western omelet that has always been my faverite,, and again thank you for saving my stomach,, William H...
We like to just do veggie omelettes with tomatoes mushrooms spinach onions broccoli whatever we have left as far as vegetables go will get thrown in an omelette and a little bit of cheese on top
Being able to make an omelet without the egg sticking is how I test the quality of seasoning on cast iron. If the egg sticks then the seasoning needs work. If not, then you're good to go! My favorite filling is goat cheese, olives, spinach, and onions.
Lisa, I wanted to know how to make a spinach omelette and found your video and I am the worse cook then those on the TV, don't ask me anything on cooking. When My Wife was with me she cooked everything she wouldn't allow me to cook with her. My wife passed away in 2018 at 59 from Cancer. And Me, I am like a child learning the ABC'S to cooking!!!. Amen to TH-cam cooking videos!!!😮😅😊 I am 67 since 8/08/23
I'm so sorry to hear about your wife. There's never a wrong time to start learning how to cook! I hope my videos are helpful and if you have any questions, always feel free to reach out 😊
Am trying to save money up to buy Some New cooking pan's, like a cookie pan, meatloaf pan, Muffin pan. The Ones I have that My Wife used are so bad I can't clean them or they are rusting in spot's. My wife had a meatloaf pan but where that went I don't know. There are steel pan's with glass lids. There are a couple of Copper Chef pan's and accessories that are still good to use that they are New and haven't been used. There is a Jamie Oliver deep pan that she bought. My wife bought a 10" Food Network Pan But it got so hot on the bottom of the pan that it wouldn't stay flat on the glass top electric stove, it was warped and I had to toss it out. I have a cook book with All My Wife's recipes that she made for the both of us and My Dad. As We both lived in The House I was raised in and lived with My Dad. Been in the same house for 67 yrs now. Been 5 yrs since I lost My Wife, No children. I am the only one left of My family. Lost My oldest brother, oldest sister, My Dad, My Mom. Their Spirits keep me company!!!.
You inspired me to try making an omelette.. It didn't turned out as nice as yours, but I tried. Just like you said, it was simple.. BTW, I also put the link to your recipe in my description... 👍🏿👍🏿
@@Downshiftology I was just busting your chops … tongue in cheek. Btw … I use your method to poach eggs, and to cook salmon so thank you. Also, I wasn’t familiar w/ Simply Organic spices until I saw you use them. Now that’s all I use, so … thank you again. 😊
I remember learning off this video, but for some reason. The first couple where right. Now somewhere in the process i must be forgetting or not doing something right cause i keep getting scrambled eggs. Like my eggs keep melting to the pan. I remembered you saying to just leave it instead of squishing the contents to the center. So that's what i did. But always sticks to the pan. I whisk it in a bowl. Use about like two eggs for it. I'm thinking maybe i don't use enough butter or cook it too long but i'm not sure. I did forget about the omelet cooking it'self if it's a little runny. But always seems impossible then to flip it over itself cause it sticks. And cause if i tried just letting it slide out to the plate it spills the liquid all over. Any suggestions ? You think the butter's the issue too ?
Happy to hear you're enjoying Downshiftology content Hannah! Stay tuned for more new videos coming soon. And if you didn't know - I've been bogged down writing a cookbook 😉 You can stay up to date here on my Instagram: instagram.com/stories/highlights/17908893919888104/
What’s the name of the cookware that you’re using? I’m in the market for some new pans and I love my omelette couple of times a week. Thanks for sharing I do put 2 tablespoons of water in my omelette and makes them more fluffy so I burnt from my close friend who is a chef.
What are your favorite omelette filling ingredients?? Let me know!
I just like a simple French "Style" Omelette with cheese and chives. Beyond that I like Ham/Bacon and Cheese.
Mushroom and cheese!
Broccoli, mushroom and cheddar
My love is a Western Omelet with hot salsa. I make them at home and anytime I go out for breakfast it's what I order.
I'm a meat eater so I like to have sausage, bacon and cheese in my omelettes lol.
If you only knew how much this video is appreciated. I love eggs, but my omelettes always fall apart which then turns into scrambled eggs. I will definitely be trying this method this weekend.
Favorite ingredients: mushrooms, jalapeños, mustered greens and of course onions.
Hope this video helps you cook up the perfect omelette this time! It definitely took me a few tries to make it - so don't worry 😂
I still use her boiled eggs method as well! Lisa rocks!!
Watch Dr Barnard & eggs👍🏽
This was so perfectly timed . I was planning to get back on my diet with all the holiday weight gain . This was so inspiring . Thanks
Glad this video came just in time! I'm all for egg-y breakfasts, and an omelette is perfect for getting in extra greens and protein first thing in the morning 😉
Your name is very clever 😉
I made this tonight!! I added bacon pieces and seasoned with Tony's seasoning and garlic Tabasco sauce. My pan was overly hot and I forgot to lower the heat at first so mine got a bit darker than yours. This idea saved my dinner tonight!! Thank you again!!
That sounds amazing! And good call on lowering the heat Meredith :)
I like your omlet making method and recipes. My preference is to flip the omelet over to also cook the uncooked side and after flipping I then add all of the ingredients to the cooked side and fold in half after that.
I've been searching for good omelette recipes. Thanks!
What a coincidence! 😂 Hope this video helps you cook up the perfect omelette.
That is a different way to cook omelets than what I do. I pre-cook any ingredients that need to be and add them to the beaten raw egg. Then pour all onto a pan, wait the 2 - 3 minutes, add any cheese, fold, and add herbs. My favorite ingredients are Spinach, cherry tomatoes, feta and bacon.
Breakfast or Italian sausage crumbles, red pepper, yellow onion, spinach and white cheddar cheese!😋 I cook up a whole pound of sausage, then drain the fat off, and split it into 3-4 small freezer containers for quick use on busy mornings. I’m NOT a cereal fan but LOVE breakfast so if all of my veggies are prepped and sausage precooked, a very nice breakfast can take me less than 5 minutes to prepare! I also make scrambled omelets often but I think I’m gonna try this method! Thanks for sharing🥰
Thank you! I made my first perfect omelet today!💗
Thank you Lisa for the great fillings idea.. Personally I like scrambled eggs with bell pepper, tomatoes, onions ☺️✨
Scrambled eggs is also my go-to for making use of fridge leftovers 😉
Hawaiian local style omlete, kalua pig, Portuguese sausage, red bell pepper, yellow onion, spinach and sharp cheddar cheese! Love this combo!
Omg - yum! That sounds amazing Samantha.
I can't believe I've never thought of making an omelet this way. I tried the mushroom one and it was lovely!
Glad you enjoyed the mushroom variation Jana!
The most important thing to me is a good quality pan. I have both an 8-inch and a 10-inch All-Clad nonstick pan. I always use them for eggs. I couldn't live without them. I do not like cast iron. My favorite omelette fillings are onion, mushroom, red, orange, or yellow bell pepper (no green), and spinach. The toppings that I like are a dollop of sour cream or queso fresco, avocado slices, and Pico de Gallo. I always use olive oil but now I want to try avocado oil per your suggestion! One thing I do differently is I wait to salt my eggs until they have set, right before I add my fillings. I like the texture of the eggs better. But I do add the pepper in the beginning as you do. Now I'm off to make an omelette! You have made me very hungry. 🙂🙃😉 Thank you for another very informative and pleasurable video. 🤩
She actually cooked it with lard for the “bacon flavor”
I know. 🤭
Thank you for sharing this! All my omelets always end up looking like a brain 🤣 I will definitely try your method over the weekend. I love the western omelette option 😋
Excited to see how your omelette turns out with this recipe Ana!
Omg awesome i make it perfect now thanks
omelette is my favourite! thank you lisa for this video ❤️
Hope you enjoy these 3 flavor variations Tia!
You make cooking something beautiful 🤩 and I always have the impression it’s doable when you explain it 🙏
Thanks for all your support! 😉
Chorizo, diced jalepeno , and pepperjack cheese. As always, love your videos!
THANK YOU! I've struggled for decades with making omelettes. Finally got brave and decided to watch your video. This is a game changer. My favorite fillings, Swiss cheese, ham or chicken, mushrooms, a little spinach. There is a breakfast place here called Hobees that makes a tomato basil sauce they serve in a small bowl with their meals. It is wonderful on top of any egg dish. So now on to figuring how to make that 😆😆😆
Thank you so much for these videos i have just started a weight loss diet and your meals are very helpful.
Wow just made the mushroom version! Super delicious! Love it. I learn a lot from you. Thanks
Making now and don't want it to break in two again. 😂
(after) It didn't break when folded - I jam packed it too. Next time, temp needs to be lowered more for my stovetop (eggs browned a bit).
Thank you for this! ❤
I like broccoli, mushrooms, red pepper, and spinach!! Great video!!
Thank you. Made my first western omelette. Delicious. Thank you
Made my first omelette today with your video guiding me in the process. It was so yummy, i did onion, mushrooms and goat cheese!
How did you know I needed this video? My omelet always turn out brain-like which used to discourage me from making them! Thank you so much for the video!!! 👏
Don't worry, mine used to be like that too 😂 Can't wait to hear how your omelette turns out with this recipe Valerie!
❤️ the Tuscan omelette ! Thank you for sharing!🥰🙏❤️
Of course Carol! Hope you enjoy the video + the Tuscan flavor ❤️
1. Take an egg
Chicken fajitas is another tasty filling
Great idea! 😉 Especially my fajita veggies: downshiftology.com/recipes/fajita-veggies-chipotle-copycat/
I love omelets... my favorite breakfast meal. The mushroom spinach omelet & the western omelet look amazing! Not sure about the Tuscan omelet because I never tried pesto but im open to trying new food so I'd would try it!
Perfection!!👍👍😋😋😋😋😋😋
It's time to make some omelettes! 😉
I enjoyed watching the video very interesting to watch my favorite omelette is a cheese omelette with mozzarella cheese grated cheese onions and green bell pepper thank you. 👍
Glad you enjoyed this video Ann!
Mmmhm everything the Body needs!
Looks delicious! 😀 Thank you, Lisa!
Cast iron skillet is way to go, pour in the scrambled eggs, then cover with a lid, let the steam firm up the top of the eggs a bit before flipping. Sprinkle some smoked paprika on top when done - amazing!
You make it seem so much easier! Feeling brave to try it out now!
All those are my favorites!!
I have to stop the video to convert the inches into centimeters! 😊
All the omelette variants are gorgeous! How can I have a favorite?
Give me then all! 😋
Perfect omelet
Hope you enjoy these flavor variations! 😉
Mmm all the omelets look delicious, specially the one with mushrooms and spinach also the one with ham.☕
Those two are probably my favorites as well 😉
Goat cheese, cheddar, Jack (and pepper Jack), bell peppers, granulated garlic, caramelized onions (or shallots), mushrooms, & kale (especially dinosaur)
Classic and delicious combo!
I love omelettes. So yummy and easy.
Making the mother of all omelettes here jack, can’t fret over every egg
Wow! Absolutely Amazing, Lisa!
Thanks so much Alexander! Hope you enjoy these flavor variations 😊
I love potato chicken egg omlette
That's definitely a hearty and delicious combo 😉
So delicious recipe !!!! Thank's a lot
Of course! Enjoy these omelette flavors 😉
I always fail on this im going to follow your advice next time
Hopefully this video will help you achieve the perfect omelette! Let me know how it turns out 😉
I love omelets too! I make mine almost the same way, cook on low heat, then cover with a lid. It cooks through evenly without browning the omelet. My favorite omelet is filled with cheese and topped with a dollop of plain Greek yogurt with a sprinkle of chives.
I'm gonna try your way. Do you add the filling right before you put on the lid?
@@chicagomycity
Yes I do place the lid on right after I fill the omelet. Sometimes I add sauteed mushrooms and onions. But, cheese is still my favorite!
Enjoy!
They all look delicious.....
Thanks for the video. Super simple! Mine always look like the brain method 🤣
No more brain-y omelettes! 😂 Can't wait to see how your new omelettes turn out with this recipe Jessica.
It's looks so good thanks and God bless you
I prefer French omelettes, much much more flavorful & creamy than these. Omelettes are supposed to oval and rolled out of the pan so it resembles a burrito shape with silky smooth exterior. These are an inferior Americanized version that will be dry and rubbery.
Awesomely delicious..looks like an omelet taco..I like diced nopales, onions, jalapeño with smoked pakrika s/p dash of cayenne pepper 🌶 topped with Cilantro and diced 🍅 please
That sounds so delicious! Love that idea for a flavor variation 😉
what is nopales?
@@jdashlovela 🌵 cactus
Are u mexican? Yes, I eat it that way too 🤤💛
@@Bernimv Oh thank you. I didn't know you can eat it.
Yummy, yummy 😋!! Tanks for your recipe!!👍👌🌹
Oh, yum!! Simply ... yum!! Well done (pun intended)! Thanks for sharing your technique for the perfect omlet.
Of course Jim! Hope this video is helpful 😉
Beautiful, thank you
You’re an amazing cook. I wish I could cook like this lol
These are fantastic!! Thankyou so much
My all time favorite omelette I ever had was at the Bellagio in Las Vegas. It was a brie and lobster omelette. YUM! Decadent but so good!
Wow, that sounds decadent, but amazingly good!
I thank you for showing me how to do it,, I have tried many times and no luck,, so the only one that enjoys my messed up omelet is the neighbors Dog or my trash can,,, so here goes,,, drum roll please,,, I have to try the western omelet that has always been my faverite,, and again thank you for saving my stomach,, William H...
We like to just do veggie omelettes with tomatoes mushrooms spinach onions broccoli whatever we have left as far as vegetables go will get thrown in an omelette and a little bit of cheese on top
Omelettes really are the best ways to make the most out of leftover veggies ❤️
Thank you this made my day the best it tasted so good 😊
Omelettes are delicious for any time of day, mine is spinach, garlic, and smoked provolone cheese
Agreed! The other day, I had an omelette for dinner 😂
I cant wait to try your method. I always screw up my omelets. I have try two of your anti- inflammatory drinks and they were great.
Excited to see how your omelette turns out Miriam!
Cover and cook on a very low flame
I make my kids an omelette with ham, bacon, peppers onions, and basil.
It’s been awhile since you have done a meal prep video. Video idea: 2 week spring meal plan! 🙏🏻
Great!!!!
Excellent video and recipes!
Being able to make an omelet without the egg sticking is how I test the quality of seasoning on cast iron. If the egg sticks then the seasoning needs work. If not, then you're good to go! My favorite filling is goat cheese, olives, spinach, and onions.
Great tip for those using a cast iron! I typically use a non-stick just for ease, but cast iron definitely produces delicious results as well.
I never thought of goat cheese and olives ! Yumm
Thank you Lisa! My omelettes always look like a train wreck!😂
Thanks for posting - 👍
Lisa, I wanted to know how to make a spinach omelette and found your video and I am the worse cook then those on the TV, don't ask me anything on cooking. When My Wife was with me she cooked everything she wouldn't allow me to cook with her. My wife passed away in 2018 at 59 from Cancer. And Me, I am like a child learning the ABC'S to cooking!!!. Amen to TH-cam cooking videos!!!😮😅😊 I am 67 since 8/08/23
I'm so sorry to hear about your wife. There's never a wrong time to start learning how to cook! I hope my videos are helpful and if you have any questions, always feel free to reach out 😊
Am trying to save money up to buy Some New cooking pan's, like a cookie pan, meatloaf pan, Muffin pan. The Ones I have that My Wife used are so bad I can't clean them or they are rusting in spot's. My wife had a meatloaf pan but where that went I don't know. There are steel pan's with glass lids. There are a couple of Copper Chef pan's and accessories that are still good to use that they are New and haven't been used. There is a Jamie Oliver deep pan that she bought. My wife bought a 10" Food Network Pan But it got so hot on the bottom of the pan that it wouldn't stay flat on the glass top electric stove, it was warped and I had to toss it out. I have a cook book with All My Wife's recipes that she made for the both of us and My Dad. As We both lived in The House I was raised in and lived with My Dad. Been in the same house for 67 yrs now. Been 5 yrs since I lost My Wife, No children. I am the only one left of My family. Lost My oldest brother, oldest sister, My Dad, My Mom. Their Spirits keep me company!!!.
Looks good!!! I love them all🌺
Can't wait to see your omelette creation!
You inspired me to try making an omelette.. It didn't turned out as nice as yours, but I tried. Just like you said, it was simple.. BTW, I also put the link to your recipe in my description... 👍🏿👍🏿
I prefer mixing the fillings with the eggs when the the eggs are half done. Yours is like an egg wrap or egg roll.
Ham, and sweet peppers
Yummy ❤
Hope you enjoy these new flavors! 😉
Thanks for posting 👍
Of course Patricia! Hope this video helps you create the perfect omelette 😊
you can covert it with lid, steam cooks even better
Beauuuutiiiiiiful😍😍😍
I make mine with asparagus, broccoli, mushrooms, tomatoes and cheese!
Love that combination as well Judith! 😊 Definitely need to add asparagus when it's in season.
I like to use nutmeg and cinnamon and after the fold put cheese on top too.
Love that little spice addition Christina! 😉
Guilty of the “brain” omelet, hehehe! This looks easy enough, I can do it👍
We've all been there 😂
Thank you 👍. I doubt a “Western” omelette would have an Italian cheese. 😉
You're right! I meant to add Monterey Jack and grabbed the wrong cheese. Shhhh! 😂
@@Downshiftology I was just busting your chops … tongue in cheek. Btw … I use your method to poach eggs, and to cook salmon so thank you. Also, I wasn’t familiar w/ Simply Organic spices until I saw you use them. Now that’s all I use, so … thank you again. 😊
I remember learning off this video, but for some reason. The first couple where right. Now somewhere in the process i must be forgetting or not doing something right cause i keep getting scrambled eggs. Like my eggs keep melting to the pan. I remembered you saying to just leave it instead of squishing the contents to the center. So that's what i did. But always sticks to the pan. I whisk it in a bowl. Use about like two eggs for it. I'm thinking maybe i don't use enough butter or cook it too long but i'm not sure. I did forget about the omelet cooking it'self if it's a little runny. But always seems impossible then to flip it over itself cause it sticks. And cause if i tried just letting it slide out to the plate it spills the liquid all over. Any suggestions ? You think the butter's the issue too ?
Hola hermosa delicioso 😋 omelette bendiciones 🙏🏼❤️
Yum 😋
Hope you enjoy these savory omelette flavors Deb!
Thank you for all your super easy and delicious recipes Lisa 💜
ugghhh i wish you made more videos!! love your content
Happy to hear you're enjoying Downshiftology content Hannah! Stay tuned for more new videos coming soon. And if you didn't know - I've been bogged down writing a cookbook 😉 You can stay up to date here on my Instagram: instagram.com/stories/highlights/17908893919888104/
What’s the name of the cookware that you’re using? I’m in the market for some new pans and I love my omelette couple of times a week. Thanks for sharing I do put 2 tablespoons of water in my omelette and makes them more fluffy so I burnt from my close friend who is a chef.
You can actually read all about the different pans I use here in this post + video! downshiftology.com/best-cookware/
Nice video!
Omg I've been doing it wrong my whole life this was so much easier..
This is the first challenge. Nonstick. I have stopped using nonstick completely. Can anyone do an omelet in steel or cast iron.
😱😱😱😱wow is eating all these leftover eggs 😂😂😂😂
Mushroom & Bacon Lardons !
Always a classic (and delicious) combo!
if someone give me 1 pound for each time i thought this is a good omelette, i would be poor
Love it! One quick question, do you do anything to combat food waste? If not that is totally fine! I was just looking for ideas. :)
I always give any leftovers to my family, friends or employees :)
Why am i watching this when I have an essay due in 3 hours
Love your Chef skills.Wonderful recipes and great tips on healthy eating! Thanks so much for your work!
Thanks for all your support Belle! ❤️
I noticed you used a Henkels pan. Do you prefer those over AllClad?