Can't wait to try this method. Looks so much easier than my usual mess from trying to flip over the omelet to cook both sides. Thanks for all your yummy recipes.
My favorite omelette is a Denver Omelette, but anything with mushrooms and cheese is a winner. Watching this video I hope to learn how to make an omelette. 😊
Thank Marie , I will try this recipe, I want to thank you for your kindness and for all the love you put into your channel, I truly appreciate it . God bless 🙏🏻
Hi Anne! Thanks so much for watching and for your note! I’m thrilled to hear it turned out well! Ham, cheese and mushrooms sound delicious 😋 Stay tuned for more new recipes soon, Marie
Hey Marie! This is a perfect meal. I have all the ingredients and it will be my breakfast today. I'm going to add a little chopped onions as well. Thanks for sharing. 😊
That looks delicious and how easy. Think I will have that for dinner tomorrow. Love all of your videos and have made many of the recipes. Thank you for being so professional but yet personal. Not fanfare. Could you please tell us where you get your aprons. Are they half aprons or full folded over? Thank you. Keep making more videos
Hi Patti! Would be delicious for dinner! Can’t wait to hear how you like it 🥰 Yes, there is a direct link in the description box. Here it is: Apron ⬇️ amzn.to/4bi0F8L They are half aprons, not folded over. I really prefer half aprons. And these are so light, it doesn’t feel like I’m wearing a canvas tent! 😂 Thanks for watching and for your encouragement - means so much ❤️, Marie
Hi Debra! Thanks so much for watching and for sharing with your grandson 😊 That means so much. I love teaching cooking and I’m just so grateful to have viewers like you. Big hugs, Marie
Hi Shannon! Thanks for watching! We are dealing with a lot right now (my father in law is very sick) but I’m trying to get back to regular posts because I love connecting with y’all so much! Thanks for your patience. Hugs, Marie
I'm making these for breakfast tomorrow. I precooked bacon, onions, red pepper. Mushrooms and spinach.. I have made this many times and it's a wonderful recipe. Thank you.
Thanks. Will have to try the low and slow. I know everyone’s different but I like the taste of a brown omelette. 🙂. Also, could mix your pre cooked fillings with the wisked eggs and cook? Thanks again. Enjoy the channel!
Hi Anne! Oh that’s so great to hear! Thanks for watching and taking time to leave a note - love to hear from viewers 🥰 Stay tuned for more new videos soon, Marie
If you want to get the water out of your mushrooms, you start with a dry PAN.Add the salt, get all the water off.Then you can brown them in your oil.That works much better
I absolutely love the mushroom frying tip! Ive wiped thosw things off for years but covered them. Thank you! Does your hubby use the 8" pan for his 5 egg omlette? Or 10:?
Hi Shannon! Thanks for watching ❤️ So glad it was helpful! You’re exactly right - my husband uses a 10” for the bigger omelette. Great question, thanks! 😊, Marie
That's one beautiful omelette, Marie. 😁 I need to buy a new pan for the smoothness of cooking and release for this omelette. And then, I will have to hide the pan as my husband thinks "high" is the only temp on our stove. (Believe me. I have to hide my spatulas, too.😂) Just a simple recipes yet so divine. Super video. Very well explained.💖
Nice video,,thank you, you made a lovely omelette and really broke it down into simple and understandable steps. I do take issue though with your claim that washing mushrooms in water is somehow bad. Many, many years ago in culinary school we were taught not to wash mushrooms, but rather to pat clean with a damp cloth,,,mostly because that was the French way. For some reason that idea is still pervasive in cooking philosophies. But science has shown us that is just silly. You can completely soak your mushrooms in water before cooking them. A mushroom is made up of tiny pockets. Once the mushroom takes on heat it will squeeze out all of its liquid from those tiny pockets and begin to shrink in size. When that moisture evaporates this is when the mushroom takes on a good sear and the best time to add the oil. The oil will resist coating the mushroom while it is still excreting water. In fact, you can actually get a sear on a mushroom without adding any oil at all,,but the oil provides flavor. The absolute best way to cook a mushroom is wash it in water to remove all the dirt,,,toss it in a dry pan on medium heat, add in a splash or two of water and let it simmer on low/medium until the water has evaporated, then add the oil, and seasonings to sauté for a few minutes. Your omelette recipe is great; it looks absolutely delicious. I love that you cooked the mushrooms and spinach before adding to the egg. I hope you experiment with washing your mushrooms and cooking out the water.
Hi Mark! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment! Will look forward to trying your technique 👍🏻, Marie
Rubber spatulas aren’t heat resistant/tollerant. I believe you meant to say silicone or high heat spatula. Heat dries out the rubber overtime cracks form and potentially melting depending on the heat of the pan. Sorry for the word correction but some people may still have rubber spatulas on hand . They are good for mixing room temperature or cold items.
Oh gosh thanks for the info! I will definitely say silicone next time! Please feel free to send corrections anytime - I’m always learning and goodness knows I make a lot of mistakes 😅 I appreciate the feedback. Thank you for watching, Marie
Jim, I am glad you’ve been in every kitchen on the planet and are 100% sure that no one uses them anymore. I was not intending to insult in my comment, however I believe you thought I was. I know people who still own rubber spatulas and use them. They don’t discard an item that still has purpose even if technology has made a better product. Some people actually follow instructions to the letter and could grab the rubber spatula not realizing the difference. Retailers still sell the rubber spatulas so they are out there to be purposely or mistakenly purchased.
Your husband like five eggs because males need a lot more protein to fill out the necessary daily levels all men need. Women have their own nutritional needs as well. It's what best differentiates a woman a woman and a man a man. 🙂 Great Omelet though your a very good cook the Omelet came out Perfect 👌
Miss Marie. I do wash and pat dry my mushrooms. Just before cooking. And not water. Come out if you use a very very hot pan. So. Sorry. It was not my intention. To contradict you. ! Cordially yours from. 🇫🇷
Hi Beatrice! Thanks for your note! Feel free to contradict / educate me anytime 😊 I like to learn new things and love to hear about other people’s experiences in the kitchen. Hugs, Marie
Omelettes have always been hard to make. I love this new method. Thanks ❤❤❤
So glad to see you today Marie❣️
My hubby is a bit of an “excessive” eater too!
Hi Carolynn! Thanks for watching! So glad to hear from you 😊 Hugs, Marie
Lol! 🤣
Can't wait to try this method. Looks so much easier than my usual mess from trying to flip over the omelet to cook both sides. Thanks for all your yummy recipes.
My favorite omelette is a Denver Omelette, but anything with mushrooms and cheese is a winner. Watching this video I hope to learn how to make an omelette. 😊
Thank Marie , I will try this recipe, I want to thank you for your kindness and for all the love you put into your channel, I truly appreciate it . God bless 🙏🏻
Hi doll
This omelet recipe looks absolutely easy and delicious.
You are certainly
"THE BEST"
Wow, thanks so much! Thanks for watching and for the kind note 🥰
Very favorite omelette
So good! Thanks for watching ❤️, Marie
Looks so very good, and so good for you too, thanks Marie,
Hi Mildred! Yes, packed with protein, low in sugar and high in vitamins and fiber. A real winner! ❤️, Marie
Thanks Marie I appreciate it very much
Hi Charles! Thanks for watching and for the note 😊 - Marie
Se ve muy bueno😋😋😋🤤🤤🤤🤤 Gracias!!!❤
Y gracias también por ver mi show 🥰😘
Used this omelet method today for first time. Omelet turned out great. Made with ham, cheese, and mushrooms. TY I love your channel.
Hi Anne! Thanks so much for watching and for your note! I’m thrilled to hear it turned out well! Ham, cheese and mushrooms sound delicious 😋 Stay tuned for more new recipes soon, Marie
I have never made an omelet before, but I will definitely try to make one now that I have seen your easy method. Thanks for sharing.
Hi Jean! Thanks for watching! So happy to hear that you’re going to try this method 😊 Stay tuned for more new videos soon. Hugs, Marie
I will try this recipe tomorrow morning looks so good
Hi Pamela! Thanks for watching 😊 Hope you enjoyed it ❤️, Marie
Hey Marie! This is a perfect meal. I have all the ingredients and it will be my breakfast today. I'm going to add a little chopped onions as well. Thanks for sharing. 😊
Wonderful! 🥳 Onion will be delicious, great idea! Thanks for watching, Marie
That looks delicious and how easy. Think I will have that for dinner tomorrow. Love all of your videos and have made many of the recipes. Thank you for being so professional but yet personal. Not fanfare.
Could you please tell us where you get your aprons. Are they half aprons or full folded over? Thank you. Keep making more videos
Hi Patti! Would be delicious for dinner! Can’t wait to hear how you like it 🥰
Yes, there is a direct link in the description box. Here it is:
Apron ⬇️
amzn.to/4bi0F8L
They are half aprons, not folded over. I really prefer half aprons. And these are so light, it doesn’t feel like I’m wearing a canvas tent! 😂 Thanks for watching and for your encouragement - means so much ❤️, Marie
I enjoy watching your channel and your delicious cooking. My grandson loves cooking so I share your recipes with him. ❤
Hi Debra! Thanks so much for watching and for sharing with your grandson 😊 That means so much. I love teaching cooking and I’m just so grateful to have viewers like you. Big hugs, Marie
That looks so much easier to do. Can't wait to try it.
Hi Beverly! Thanks for watching 😊 Excited for you to try this easy method ❤️, Marie
I tried your method this morning and the omelet was nice and easy to make. My daughter enjoyed it. Thank you.
That look so good, I’ve never try that kind.😊
Hi Shirley! Thanks for watching, your feedback means so much! ❤️, Marie
I made it and it was delicious! I loved how the eggs cooked, absolutely perfect!
That is the best looking omelette on TH-cam. Classic look. Love it.
Great job!
Hi Matt! Thanks so much for watching and taking time to leave a note! Hope you get to try the omelette 😊 - Marie
Wow, thank you. I love these ingredients! I've wondered where you have been. Congrats!!
Hi Shannon! Thanks for watching! We are dealing with a lot right now (my father in law is very sick) but I’m trying to get back to regular posts because I love connecting with y’all so much! Thanks for your patience. Hugs, Marie
@@marieskitchen Prayers for your father in law! No worries. I'm just happy to get a notification, no matter how far apart.
I'm making these for breakfast tomorrow. I precooked bacon, onions, red pepper. Mushrooms and spinach.. I have made this many times and it's a wonderful recipe. Thank you.
Excellent recipe and technique 👌🏽 I like to add a little onion as another layer of flavor. Thank you for sharing. 👍🏽
Looks delicious Hope you have wonderful day love watching your videos
Hi Brenda! Thanks for watching! So glad you are enjoying the videos ❤️, Marie
Love everything about this recipe. So peaceful enjoy watching videos. 🌼
Thanks so much for watching 😊 Big hugs, Marie
I love mushrooms in my omelettes!
The best! Yum! ❤️, Marie
Great method!
Thanks. Will have to try the low and slow. I know everyone’s different but I like the taste of a brown omelette. 🙂. Also, could mix your pre cooked fillings with the wisked eggs and cook? Thanks again. Enjoy the channel!
I made an omelette a couple of days ago following your directions. PERFECT!
Hi Anne! Oh that’s so great to hear! Thanks for watching and taking time to leave a note - love to hear from viewers 🥰 Stay tuned for more new videos soon, Marie
This is so colorful and appetizing. Thank you!😊
Hi Patricia! Thanks for watching! Hope you get to try the omelette soon 🥰 Hugs, Marie
Can't wait to try this method!! Thanks!
Awesome! Hope you like it! 😊 - Marie
That really does look delicious
Hi Brenda! Thanks for watching 😊 Hope you get to try this one. Big hugs, Marie
What an awesome way to do an omelet.❤
Thanks Loretta! Hugs, Marie
I love this. So easy to make.
Yay for omelettes! Another great video Marie!! 😊
Hi! Thanks so much for watching 😊 I’m glad you enjoyed the video and can’t wait for you to try this method ❤️, Marie
If you want to get the water out of your mushrooms, you start with a dry PAN.Add the salt, get all the water off.Then you can brown them in your oil.That works much better
Great tip, thanks!
What brand pan and what size. Does lid com with pan
S.nickerson
Looks delicious! Can’t wait to try this method. Thanks.
Thanks ,this looks really much easier,I will try soon 🌿🍃
Hi! Thanks for watching 😊 I’m excited for you to try this method. Stay tuned, Marie
I like my omelette with plenty onions mushrooms and bacon. Your one looks delicious.
This looks delicious! Thank you for teaching us this easy method of making a perfect omelette. Now, I just need to buy some Gouda!
I absolutely love the mushroom frying tip! Ive wiped thosw things off for years but covered them. Thank you! Does your hubby use the 8" pan for his 5 egg omlette? Or 10:?
Hi Shannon! Thanks for watching ❤️ So glad it was helpful! You’re exactly right - my husband uses a 10” for the bigger omelette. Great question, thanks! 😊, Marie
That's one beautiful omelette, Marie. 😁 I need to buy a new pan for the smoothness of cooking and release for this omelette. And then, I will have to hide the pan as my husband thinks "high" is the only temp on our stove. (Believe me. I have to hide my spatulas, too.😂) Just a simple recipes yet so divine. Super video. Very well explained.💖
Lol! I hear ya! I have to hide certain things too 🤣 Thanks for watching ❤️, Marie
Hi Marie. The omelet looks so good . Was happy you didn't let the eggs brown. By the way, I made the pickled onions so good😊❤
Yami very nice 👌 👍 ❤
Hi from scotland
Nice video,,thank you, you made a lovely omelette and really broke it down into simple and understandable steps. I do take issue though with your claim that washing mushrooms in water is somehow bad. Many, many years ago in culinary school we were taught not to wash mushrooms, but rather to pat clean with a damp cloth,,,mostly because that was the French way. For some reason that idea is still pervasive in cooking philosophies. But science has shown us that is just silly. You can completely soak your mushrooms in water before cooking them. A mushroom is made up of tiny pockets. Once the mushroom takes on heat it will squeeze out all of its liquid from those tiny pockets and begin to shrink in size. When that moisture evaporates this is when the mushroom takes on a good sear and the best time to add the oil. The oil will resist coating the mushroom while it is still excreting water. In fact, you can actually get a sear on a mushroom without adding any oil at all,,but the oil provides flavor. The absolute best way to cook a mushroom is wash it in water to remove all the dirt,,,toss it in a dry pan on medium heat, add in a splash or two of water and let it simmer on low/medium until the water has evaporated, then add the oil, and seasonings to sauté for a few minutes. Your omelette recipe is great; it looks absolutely delicious. I love that you cooked the mushrooms and spinach before adding to the egg. I hope you experiment with washing your mushrooms and cooking out the water.
Hi Mark! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment! Will look forward to trying your technique 👍🏻, Marie
Rubber spatulas aren’t heat resistant/tollerant. I believe you meant to say silicone or high heat spatula. Heat dries out the rubber overtime cracks form and potentially melting depending on the heat of the pan. Sorry for the word correction but some people may still have rubber spatulas on hand . They are good for mixing room temperature or cold items.
Oh gosh thanks for the info! I will definitely say silicone next time! Please feel free to send corrections anytime - I’m always learning and goodness knows I make a lot of mistakes 😅 I appreciate the feedback. Thank you for watching, Marie
Jim, I am glad you’ve been in every kitchen on the planet and are 100% sure that no one uses them anymore. I was not intending to insult in my comment, however I believe you thought I was. I know people who still own rubber spatulas and use them. They don’t discard an item that still has purpose even if technology has made a better product. Some people actually follow instructions to the letter and could grab the rubber spatula not realizing the difference. Retailers still sell the rubber spatulas so they are out there to be purposely or mistakenly purchased.
❤❤❤❤❤❤❤
128/2024
G👑D IS GOOD🀄🎉
IT LOOKS DELICIOUS👅
Thank You So Much 4 being So thorough!👍👍👍👌
5-🌟 Presentation🤗🤗
GOD BLESS YOUooo💋💜 14:44
Thanks for watching! 🙏🏼 So glad you enjoyed the video 🥰
Hugs,
Marie
I’ve been using this method for a long time…I absolutely hate it when my omelettes are served to me brown.
Your husband like five eggs because males need a lot more protein to fill out the necessary daily levels all men need. Women have their own nutritional needs as well. It's what best differentiates a woman a woman and a man a man. 🙂
Great Omelet though your a very good cook the Omelet came out Perfect 👌
Hello! Yes I think my husband would agree with you 😊 Thanks for the feedback and for watching. Stay tuned, Marie
Miss Marie. I do wash and pat dry my mushrooms. Just before cooking. And not water. Come out if you use a very very hot pan. So. Sorry. It was not my intention. To contradict you. !
Cordially yours from. 🇫🇷
Hi Beatrice! Thanks for your note! Feel free to contradict / educate me anytime 😊 I like to learn new things and love to hear about other people’s experiences in the kitchen. Hugs, Marie
🥰🥰🥰😊😊😊😊Eres un bello Angel❤@@marieskitchen
You talk to much
Hello! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
@@marieskitchenI like your commentary and find your tips really helpful so please carry on talking!!!!
I fnd your commentary very helpful @@marieskitchen