【妈妈食谱】传统卤肉饭 | [Mum’s Recipe] Minced Pork Rice (English CC Available)

[@danawen555]

感谢分享，但前面的炒蒜末的没用的镜头建议剪掉。

[@mmm7769]

炒了好久红葱和garlic，建议快进

[@seokpengchung9962]

Oop

[@sungoodpath4985]

炒太久了吧！浪费时间哦！我的天啊！🙋🇸🇬

[@meganmacymia5356]

看起来很容易 谢谢你的分享❤️

[@rebeccalee1246]

will try

[@milagroshickerson3160]

it looks very good and simple. i will surely try. thanks.

[@Evelynngce88]

This is abit confusing. Do we cook until it's all dry?

[@mymummysrecipe2660]

Nope, will keep some soup/sauce for white rice. 8:48 is the final look of this dish ya.

[@patrickrajan6803]

This is not a complete video///where is the rice?

[@張勝嘉-d5p]

南部人都稱這個叫“肉燥飯”

[@luffylu7657]

Hi.. May i know how long to leave it slow cook after the final ingredient, that is the white pepper is being put in? How long ya?

[@mymummysrecipe2660]

yes is white pepper powder, after that is ready to eat, but if u want soften pork u may cover the lid and cook for longer time.

[@luffylu7657]

@@mymummysrecipe2660 ure amazing. thanks alott..

[@mymummysrecipe2660]

Thanks for watching too~😘

[@jessietay2488]

请问肉炒熟后 为什么还要加到水在煮？ 需要煮到水干吗？ 谢谢

[@mymummysrecipe2660]

我们家习惯要留点汁淋饭 依你的口味，要 。 。 。

[@hongzhang1363]

请问黑酱油是老抽吗

[@mymummysrecipe2660]

是

[@Xihuan694]

鸡肉碎可以吗？

[@mymummysrecipe2660]

鸡肉的油脂跟半肥瘦肉碎的油脂有一些不一样哦，所以煮的时候调料比例需要注意一下，不过你可以试一试 也可能会研发出新风味哦 😋

[@mhteng6853]

你用什么的锅呢？好像很好用

[@mymummysrecipe2660]

是不锈钢锅哦

[@1Philipho]

Thanks for sharing, however presentation too lengthy. Best about 5-6 mins.

[@mymummysrecipe2660]

Thanks for the tip

[@jianwu2783]

炒蒜头和炒饭就占用了大半时间，是在故意拉长时间，何必呢！

[@mymummysrecipe2660]

哈哈哈 影片里面没有炒饭哦 建议看完了影片再留言，不要为了抹黑而抹黑，何必呢！

[@liongrose1173]

是太长了