inga is like a real life princess,, her vibe is just so wholesome, gentle, pure,, how could anyone not fall in love with her and her soul and her passions ♡
DUUUDE!! That cookie crunch toast situation!! I have never heard of this before, but it reminds me of that sugary, crackly layer that goes on top of conchas. 😻 I also feel incredibly inspired to hit up my local Paris Baguette because that croissant loaf looks heavenly.
I'm honestly inspired by people like you that cooking for 1 person IS possible. I always cook for 4-6 people and I don't usually want to cook that much. What you cook gives me so much inspiration :)
Have you ever seen those influencers who think they know how to cook well but ABSOLUTELY DO NOT!! I wish there was a way you could teach these people how to bake and cook the RIGHT WAY. Been a fan and subscriber for almost or possibly three years. I think you are super talented and interesting. Its too bad you can't do more vlogs, going out shopping for your groceries because you are in NYC, one of the most food diverse areas in the US. I absolutely love to see all the awesome grocers, restaurants, etc. I know you probably won't see this, but THANK YOU for sharing your positive, super talented self!😊🍓😊
I'm a mom of Irish twins, a 4 year old, and a puppy. Your videos relax me sooooo much at the end of the day when everybody is sleeping and the house is finally quiet and I can sit down. Thank you!
I have terrible insomnia and I struggle going to sleep every night. Watching your videos make me feel more relaxed and calm, and they have genuinely helped so much! Thanks inga!! Keep doing what you love 🩷
I make ginger scallion steamed sablefish all the time! My husband’s family loves it and always requests it for get togethers ☺️ Last month I made it for 10 people, I steamed 17 pieces of sablefish with 3 pans going. And not a single piece leftover!
Hi Inga. I'm a NJ boy from the NYC suburbs who spent tons of time in the big city, especially Chinatown (1966-86). I learned (mostly by myself) how to cook from many countries all around the world but a HUGE part of that was Chinese cooking. I share your sweet tooth so the Macha Cookie toast made my eyes widen. You did a wonderful job on the steamed fish. I've been watching your content for years now (About to Eat for example). I'm very happy you have your own channel. Wishing you success and happiness. Hugs Jim Oaxaca Mexico
My two favorites toasts recently for breakfast, quick lunch or lazy dinner are : 1- One slice of whole wheat bread, toasted. A thin spread of butter to moist the bread a little, one slice of cheddar (any quality, I use the burger cheap slices for example haha), one scrambled egg on top, a slash of tomato ketchup and drops of tabasco or sriracha sauce. I'm eating this right now for my lazy sunday lunch ! With some crunchy fresh cucumbers on the side, any vegetables would work with it ! Even sautéed mushrooms 😍 2 - Same recipe but with sunny side eggs and no ketchup ! With some ham or bacon that's even better 💗
If you have tamarind pods, I recommend microwaving a seed-worth of tamarind for 10 sec and then scraping it over toasted bread. You can use both sweet or savory toppings on this. I personally love some garlicky shrimp (and whatever leafy veggie I have on hand) on it.
I tried to look it up, but, I haven't found it. So far it's butter, I think powder sugar, and the white tube i thought Baking soda but I don't think so
I used to love cinnamon sugar toast as a child but I never thought of COOKIE TOAST!! Especially with the matcha added to temper the sweetness, that looks amazing :D
My favorite toast is to cut a hole into the bread and put an egg in the middle and cook it in alittle bit of butter. Then i put pepper on the egg and apricot jam on the bread its sweet and savory all in one.
I love Athleta. What a great company in general. Your pizza was so unique and looked great. I love that you cooked the whole fish rather than just a portion of it. I have only eaten a whole fish one time but would eat it again, especially how you made yours.
I love seeing real Asian food. Like the fish steamed and seasoned with boiling oil and aromatics like ginger and green onion. I feel like I can taste it.
i dont know if it counts as toast but i like to make cinnamon french toast and eat it with my favorite low sugar raspberry jam on top as a Saturday breakfast when i feel like having something sweet.
Literally that steamed fish is my favorite food in the world… I haven’t had it in so long after moving away but I should try to make it for myself for the first time
Thank you for the cozy video, it all looked delightful. And that coffee corner has come out amazingly, one thing I was wondering about though, do you have a tamping mat to protect that nice desk?
My mother used to make steamed catfish in a similar way - except she steamed it in the microwave. I was reliving the smell of the fish/ ginger/ scallion/ soy sauce that you described. Such comfort food ❤❤
Would love the recipes! I'm drooling and feel stuck now haha because I don't know where to buy or how to make these, namely the matcha toast. I keep resetting the video, but I just can't make out what those are.
Hi Inga! Please do a video that talks about how you prepare your food as living solo. Please give tips and advices because I am moving out alone and I have to learn how to handle it like you do. 🥹❤️
Have the same rice cooker😅 Just a suggestion for the gai lan-u can also add shallot oil it brings it to the next level. Only need a neutral oil and fry the shallots in the oil. It's soooo good!
Why do you make everything look so simple, but the minute I try to cook, I'm spilling sh/t everywhere, I forget I put something on the stove and it burns, and I end up yelling at everyone because I've lost my cool in the first ten minutes. But you are a queen. I can enjoy watching you instead.
Good morning, Inga! Everything you ate in this video looks delicious. I'm especially jealous of your coffee corner, and impressed (but not at all surprised) the amount of bread you have stockpiled there. Serious question: at what point does it go from "toast" to "open-faced sandwich"? 🤔
inga is like a real life princess,, her vibe is just so wholesome, gentle, pure,, how could anyone not fall in love with her and her soul and her passions ♡
Damn, that matcha cookie crunch toast would just put me in the zone in the morning. Beautiful, Inga!
It's past 11pm where I am about to go to bed. That pizza looks delicious. Now I'm looking for a snack.
Did you find one yet?
That matcha cookie bread looked so freaking good!!!! Please post the recipe :)
You have to try peach toast. Its has sourdough bread, tahini, thick cut bacon, fresh sliced peaches, black pepper and fresh torn basil
That cookie crunch toast looked so good 😍 would love to get the recipe so I can recreate it!!
DUUUDE!! That cookie crunch toast situation!! I have never heard of this before, but it reminds me of that sugary, crackly layer that goes on top of conchas. 😻 I also feel incredibly inspired to hit up my local Paris Baguette because that croissant loaf looks heavenly.
I'm honestly inspired by people like you that cooking for 1 person IS possible. I always cook for 4-6 people and I don't usually want to cook that much. What you cook gives me so much inspiration :)
That toast with matcha cookie topping looks so good🤤 and i would love to make my own matcha cookie crunch toast🥹🥹 Please share the recipee🥺
Have you ever seen those influencers who think they know how to cook well but ABSOLUTELY DO NOT!! I wish there was a way you could teach these people how to bake and cook the RIGHT WAY. Been a fan and subscriber for almost or possibly three years. I think you are super talented and interesting. Its too bad you can't do more vlogs, going out shopping for your groceries because you are in NYC, one of the most food diverse areas in the US. I absolutely love to see all the awesome grocers, restaurants, etc. I know you probably won't see this, but THANK YOU for sharing your positive, super talented self!😊🍓😊
I have made this fish several times since I saw you make it on About to Eat. Thank you for sharing that recipe! My daughter & I love it.
Yesss to freshly brewed coffee, matcha toast and breakfast pizzaaa! 😍 Making me hungry! (stomach grumbling). Have an awesome weekend, everyone!
I'm a mom of Irish twins, a 4 year old, and a puppy. Your videos relax me sooooo much at the end of the day when everybody is sleeping and the house is finally quiet and I can sit down. Thank you!
I have terrible insomnia and I struggle going to sleep every night. Watching your videos make me feel more relaxed and calm, and they have genuinely helped so much! Thanks inga!! Keep doing what you love 🩷
Watching inga just being a happy foody in her natural habitat is everything
You are CRIMINALLY underrated Inga
I feel like your authenticity just shines. I feel like a lot content creators have a persona, but you seem so genuine and I love your cozy meals.
I make ginger scallion steamed sablefish all the time! My husband’s family loves it and always requests it for get togethers ☺️ Last month I made it for 10 people, I steamed 17 pieces of sablefish with 3 pans going. And not a single piece leftover!
I may have to try the seasoned soy fish you have! Yours looked so yummy!
Hi Inga. I'm a NJ boy from the NYC suburbs who spent tons of time in the big city, especially Chinatown (1966-86). I learned (mostly by myself) how to cook from many countries all around the world but a HUGE part of that was Chinese cooking. I share your sweet tooth so the Macha Cookie toast made my eyes widen. You did a wonderful job on the steamed fish. I've been watching your content for years now (About to Eat for example). I'm very happy you have your own channel. Wishing you success and happiness. Hugs Jim Oaxaca Mexico
😊gC
My two favorites toasts recently for breakfast, quick lunch or lazy dinner are :
1- One slice of whole wheat bread, toasted. A thin spread of butter to moist the bread a little, one slice of cheddar (any quality, I use the burger cheap slices for example haha), one scrambled egg on top, a slash of tomato ketchup and drops of tabasco or sriracha sauce. I'm eating this right now for my lazy sunday lunch ! With some crunchy fresh cucumbers on the side, any vegetables would work with it ! Even sautéed mushrooms 😍
2 - Same recipe but with sunny side eggs and no ketchup ! With some ham or bacon that's even better 💗
I feels like you are more relaxed now that you're on your own schedule. So glad to see you back.
This was so comforting. I am in a bit of a sad mood so thank you for sharing your comfort and joy! This helped.
I absolutely love your what I eat in a day videos. I watch the old ones over and over. Very relaxing. Thanks for sharing them Inga.
If you have tamarind pods, I recommend microwaving a seed-worth of tamarind for 10 sec and then scraping it over toasted bread. You can use both sweet or savory toppings on this. I personally love some garlicky shrimp (and whatever leafy veggie I have on hand) on it.
So happy to see you again, Inga! Your videos are always so soothing!!
i would love to know the recipe for the cookie crunch toast topping
I tried to look it up, but, I haven't found it. So far it's butter, I think powder sugar, and the white tube i thought Baking soda but I don't think so
I used to love cinnamon sugar toast as a child but I never thought of COOKIE TOAST!! Especially with the matcha added to temper the sweetness, that looks amazing :D
would love the recipe for the toast! always have a cookie craving but never have the patience to bake and it seems like a quick fix!
a lazy toast I make sometimes is corn, mayo, and tuna. I usually make a batch to use up the whole cans and put what I don’t use in the fridge.
Hi inga I was curious how to make that delicious looking cookie crunch topping? Looks fire 🔥
the entire vibe of this video is so soothing 🧿
I live for matcha melon pan, so that toast looks like what dreams are made of
My favorite toast is to cut a hole into the bread and put an egg in the middle and cook it in alittle bit of butter. Then i put pepper on the egg and apricot jam on the bread its sweet and savory all in one.
Your videos are always so calming, reminds me of Ghibli films when they make food 🩷
Thanks for another great video.
I'm amazed by people, who make such an elaborate breakfast on a regular morning.
i'm so glad you're back! your "what i eat in a day" vlogs are truly something else.
The coffee corner, the fashion show, the pizza.... SO GOOD!
Watching your videos nd listening to your voice feels so soothing nd comforting, almost therapeutic especially when I'm sick laying on my bed! ❤
feel better soon!! 🥺
I love Athleta. What a great company in general.
Your pizza was so unique and looked great.
I love that you cooked the whole fish rather than just a portion of it. I have only eaten a whole fish one time but would eat it again, especially how you made yours.
"never miss a snacking opportunity." - inga lam 👏👏👏
Mexico is nothing like the media says, it’s so so beautiful. I live in Australia and wish we were closer to visit all the time
Sardine toast is my dad and I's favorite. Tomato sauce + oil-packed sardine + onion. Probably pretty punchy for a breakfast, but I love it so much!
I love seeing real Asian food. Like the fish steamed and seasoned with boiling oil and aromatics like ginger and green onion. I feel like I can taste it.
Please share the cookie crunch recipe!!! That looks amazing!
i dont know if it counts as toast but i like to make cinnamon french toast and eat it with my favorite low sugar raspberry jam on top as a Saturday breakfast when i feel like having something sweet.
I love Beryl's show. It's an insipirational and entertaining channel. I hope I can share some recipes from the Philippines. ❤😊
Oh my god , just watching your videos is comforting Inga ❣️😍
Your cookie toast looks amazing! Could you do a video on your breakfast toasts?
Yes to this!❤
I love your outfits from thrifting. I feel like you've leveled up in elegance and I am here for it (and the food!!!) ❤
Inga’s video will always be my therapy 💖
very happy to see video of "what Inga eats in a day".. super comforting somehow.. :)
i do a similar thing where i'll take cake (with frosting) and whip it up into a paste and have that on toast. red velvet is my favorite!
Literally that steamed fish is my favorite food in the world… I haven’t had it in so long after moving away but I should try to make it for myself for the first time
please share the recipe for the matcha cookie crunch toast 😭 I’ve been dreaaaaming about it
I need the recipe for that cookie block haha
EpicMealTime candy bacon 😩 the memories of my childhood ugh. Now we have all the adult money to have it whenever we want
Loved the new coffee corner. Pls open a home cafe soon Inga😍😍
the dream!!!
Thank you for the cozy video, it all looked delightful. And that coffee corner has come out amazingly, one thing I was wondering about though, do you have a tamping mat to protect that nice desk?
SOO HAPPY TO HAVE YOU BACK ON HERE,,, MISSED YOU
do u have a recipe for the cookie crunch?
Where can I get the recipes? Everything looks so good!
i love this woman so much 😭
So cute Panda face OMG
Inga, what sauce did you put on your veggies? Is it oyster sauce?
you could be a hair model, your hair is lovely and glamorous:) mwah
Such a comforting and calm video, filled with inspo for cooking!!
My mother used to make steamed catfish in a similar way - except she steamed it in the microwave. I was reliving the smell of the fish/ ginger/ scallion/ soy sauce that you described. Such comfort food ❤❤
please make a video on how to make the cookie crunch toast!!!!!
I love these kind of video's. So calm, relaxing and inspiring
The fish is also a comfort meal for me - in fact my mom had made some not too long ago
someone drop that cookie crumb toast recipe i'm dying to try that it looks divine
How do you like your Breville espresso machine?
I’ve had a Gaggia one for over 10year and still works but I’m kinda thinking on upgrading. ☕️ 🫘
i honestly love mine 🥹 it’s super user friendly and great for if you’re running on autopilot in the morning
@@IngaLam cool I might get one! I’ve heard they are great. ☕️ 😊
Would love the recipes! I'm drooling and feel stuck now haha because I don't know where to buy or how to make these, namely the matcha toast. I keep resetting the video, but I just can't make out what those are.
perfect weekend video. super chill, as always. the day always starts with coffee. Great presentation as always, Inga!
Hi Inga! Please do a video that talks about how you prepare your food as living solo. Please give tips and advices because I am moving out alone and I have to learn how to handle it like you do. 🥹❤️
Can you share the recipe for the cookie bread? Would love to try it out!
Thank you for the wonderful video, Inga! Where was the cafe in Taiwan where you tried the matcha toast?
I'm really curious about the cookie crunch toast. I'd love to see the recipe. I didn't catch what all was mixed in.
Epic meal time. What a throwback!
I need the recipe for that cookie crunch toast 😭
Would love the recipe for your cookie crunch toast recipe🥰
Wine glass for coffee is a mood
uk the cookie on toast thing reminds me of those conch breads
Have the same rice cooker😅
Just a suggestion for the gai lan-u can also add shallot oil it brings it to the next level. Only need a neutral oil and fry the shallots in the oil. It's soooo good!
Oooh that sounds good! Like until the shallots are golden brown or crispy?
@@callmeChauz both
@@lcc726 Thanks for the tip! Can’t wait to try :)
@@callmeChauz Yw😊
inga's cafe is back!! everything looks so lovely ^^
very comfy vibes
Such a canto dinner! Funny how I hated steamed fish and kailan as a kid and now I crave it!
I would PAY to eat that matcha cookie crunch toast!! I love your videos :) ♡ ♡
I love making a nice pizza toast 😅 I prefer savory over sweet 😊
... and then Inga makes a pizza 😍
that cookie toast looks super tasty! I sometimes like to make a matcha honey butter for milk toast and eat it with strawberries
So happy you're back.
Why do you make everything look so simple, but the minute I try to cook, I'm spilling sh/t everywhere, I forget I put something on the stove and it burns, and I end up yelling at everyone because I've lost my cool in the first ten minutes. But you are a queen. I can enjoy watching you instead.
You comfort me inga
Btw i want the receipe for cookie dough
You are finally back in TH-cam!!!!
"im still sleepy that's why im quite" cute
“Quiet”
Good morning, Inga! Everything you ate in this video looks delicious. I'm especially jealous of your coffee corner, and impressed (but not at all surprised) the amount of bread you have stockpiled there.
Serious question: at what point does it go from "toast" to "open-faced sandwich"? 🤔
my queen is baaaack
Inga's back. Yes. So good! ❤️
Can you please share a recipe for the pizza? 😬🙏🏼
Everything you make looks amazingly delicious 😋 🫶