this is a 30 minute beast, but there’s so much to make, and to talk about!! did you have a favorite, and is there another 24 hours challenge you want to see?
Maybe food from the anime “food wars”? It has some weird “elements” if you know what I mean but the food does look delicious! Amazing video btw Avatar is one of the best shows ever made!
I disagree Netflix didn't do a good job. Whether it's the script or bad/inexperienced actors the acting and delivery of dialogue felt unnatural and cold and the characters especially uncle iroh and soka don't have the same charm they had in the original animated series. Not to mention it feels like they assume the audience is stupid and seem to spoon feed plot points to us. Not to mention it feels like less happens the long live action episodes than in the shorter cartoon episodes
I actually laughed at Sokka's jokes and his expressions, and I cried in many uncle Iroh's scenes. the script could be better, but this is a massive upgrade from the movie and at least a fun show. many people who hasn't watched the OG actually felt the expositions quite helpful, although I agree they could tone it down in that part. Og show watchers tend to be very critical about this part as they already know the story for years, but actually, even Katara's exposition intro is played in the beginning of all 61 episodes and people r okay with it. It does feels less happens in the 1 hr format show vs 20 minutes episodic show because you dont have room to breathe like the 20 mins show.(no breaks) the 20 mins show only covers 1 story each episodes and is literally a kids animation show, you get time to breathe in and absorbing the show doesn't feel as heavy, whereas live action show has to mashed 3 animated episodes stories to 1 episodes and connect the plot to have the same motive and lesson + it being live action the feel is gonna be grander and heavier, so naturally 1 hr show would feel less longer than what it actually is because of the packed storyline. for the troubles and budget they got, they did a good job, 7.5/10.@@benmorris7276
@@Sokkawakkawakaa I grew up watching the original I felt with the Netflix adaptation that his jokes didn't really land the same and he was missing his charm the delivery just felt cold or poorly acted. With uncle iroh net Flix seemed to make his character too serious he lacked his care free charm and insightful wisdom. The writing on the live action just didn't land well. And trying to mash 3 episodes into one does not work at all this is just my opinion I do not find that Netflix did the last Airbender justice with this live action adaptation I get that they tried to make it more serious and adult but my stuffing 3 different episodes of plot in to one episode it made it feel like they had to spoon feed plot points to the audience. If they just stuck to 1 or episodes of plot I feel they could have added more details and painted a bigger picture. But also the chemistry with the cast just wasn't there and the acting felt cold, unnatural and forced
@@IngaLamInga I love your channel and personality SO MUCH. I just saw you in this video and I’m obsessed with ur content 🎉 I wish you luck in life and prosperity ❤I hope you get your own cooking channel or something with a live studio audience or make a book and have a signing event so I can convince my parents to take me. THANK YOU FOR EVERYTHING 😊
the sheer amount of research and effort that's gone into this, my jaw dropped. It was almost indulgent and definitely inspirational to watch how much heart and soul you put into your craft. Hats off Inga, big fan!!
The fire flakes is very similar to a traditional South Indian snack, we call it "Sandige" in my language. But we don't add shrimp stock to it. We just boil the tapioca pearls with water, salt and cumin seeds, scoop small quantities on a large piece of cloth or plastic sheet and dry it in the sun. Once its completely dried, we fry it in oil and serve it with our meal to snack on the side. Very interesting to see a dish similar to that in your video. Love from India! 🤍
that sounds amazing! i’m from india too, punjab specifically, and i remember how people would dry chillies out in the sun for i’m assuming achar and other things. your comment reminded me of that. good times haha.
Omg thank you for these absolutely gorgeous renditions of these recipes!! It was so fun chatting with you about the recipe creation process, thank you for the shoutout and this stunning video
I was looking for this comment! I knew the author would be in here. You clearly did a great job on creating these recipes, this was so fun to see since I'm not adventurous enough with my palate!
My heart broke a little over the whole duck going in the broth instead of just the head feet and bones. And i always thought seaprunes were sea cucumbers. I also assumed the purple thing on top of the airnomad pies was ube pudding
this woman is the epitome of a chef. Amazing attention to the details and research. Love the way she describes food and elements of the dish. Greatly dedicated to cooking♡
THIS IS EVERYTHING!!!!!! Also I forage for wild mushrooms and morels are a highly coveted mushroom. If you eat them fresh on their own sautéed in butter they have a delicious, rich nutty flavor they are wonderful. I have worked in some fine dining places in the kitchen and your technique and these recipes are absolutely wonderful. I am so obsessed with Avatar, it's my comfort show since I was in foster care as a kid and I still play it to this day. The amount of effort and love you put into this video really shows.
5:50 it really is amusing to consider how expensive certain dishes can become when contending with ingredients that are not native to your area. My immediate first thought was “who the heck would spend $30 on a bag of morels?” Then I realized morels are kind of considered boujee in areas where you can’t just go mucking in the woods in the early spring to find some. Without remembering precisely where the soup shows up in the show, I’d like to think Katara would consider that soup rather humble and common place for when the ingredients are in season, only to get absolutely shocked at how it would be considered a priceless delicacy in other areas.
Inga this is probably my most favorite video you've ever done. I am a big Avatar fan and grew up watching the show, so all the effort you went through for this was really appreciated!! Phenomenal job!!
I've never watched Avatar, but I knew about the cabbage merchant. I didn't know the extent of his losses though!! I'll be eating cabbage for St Paddy's Day tonight, but maybe I'll dedicate that to him instead 😂
She just put a video about food in the avatar world taken care of all the details and a well explained experience that I felt that I was eating with her and also she added a special mention to the cabbage guy. I love her ❤
This is by far the most interesting cooking video I've watched. I've never thought a TV series inspired food could be so interesting and I definitely want to try out the Taro paste, looks so yum!
Wonderful, A+ use of duck fat! Remaining very faithful to the recipes and the appearance really fits the book descriptions. You're not really wasting anything, and I approve. You get a Fat Foxy Gold Star.
the AMOUNT of flavors coming through my screen is insane... thank you for making this type of content: you give me alot of motivation to cook more complex dishes every time you post a new video
So much effort, but it looks like it paid off in the end? Everything looks so, so tasty and I definitely would have Sokka's reaction to the fire flakes, but I still want to try, you made them look so yummy!
When I lived in Wisconsin, I used to pick morel mushrooms with my dad. They sold really well to our community since we were of the very few that bothered doing it. And stir fried morels are probably the best mushrooms I've ever had, and the only mushrooms I enjoy plain. Seeing them be $30 took me off guard a bit because I forgot about how expensive they were, since we picked ours for free in the wooded areas where we lived lmao
Wow, masterful attention to detail and execution! So aesthetically pleasing and satisfying. Thank you for the care you put into your videos! Definitely a treat to watch.
You are so brave to try the stewed “sea prunes” after Aangs face in the show, lol. This all looked so good, and I really want to get the cookbook now so I can try a few of these! In another note, if you ever want to find edible cactus, try your local Mexican market! ❤ You can just ask them if they have cactus or nopal.
Everything is so beautiful! A masterpiece! The foods! The video itself! You're so amazing Inga, your dedication to your work and artistry is really something I respect and look up to
I appreciate the amount of work you have put into the foods and videos also congratulations on talking to the Arthur of the cook “amazing” this is a video that I love and would recommend to everyone that wants to know about the “Avatar: The Last Airbender” food history.
OMG this video is so well done and clearly took a bunch of research planning and cookin hahaha love it ❤ and the cultural backgrounds are so interesting
This was amazing Inga!! I love the animated series and it was cool to watch you make it IRL. I didn’t know they have an official cookbook. I like how each nation draws inspiration from real places. I started watching the live action show on Netflix and it feels rushed and not enough detail was put in it
Your videos are always beautifully made! I would love to see 24 hours of "Food wars" food. The manga has all the recipes in the books and I learned so much about food from the anime!:)
You're the sweetest person istg 😭 😭 😭 😭 I've been watching your videos since quarantine and i absolutely loveee them all. Thank you for being yourself Inga 😊❤
This was such a fun video to watch! The commitment to cook all that is incredible! I’m also curious about the research that went into this cookbook. What a cool concept!
Great video Inga! Thank you for taking the challenge so seriously. As a avatar fan, It was beautiful to see the dishes 🍲🍵All the effort was worth it, you nailed it🎉 and to get Momo's hallucinations you can come to the Andes Mountains on South America and taste the San Pedro 🌵💫😜
This woman is the epitome of a chef! Amazing attention to details, research and description of food. This is the live action avatar nobody wanted but everybody needed! The food is gorgeous and tasty no doubt. Also yes uncle Iroh has the best palate of all characters including the hot leaf juice!
10:18 Taro is incredibly delicious. Next time you have hotpot, try adding a thick slick in mild broth. It should melt in your mouth with little to no resistance, have a starchy texture, and a lightly sweet and earthy flavour. :D (It goes really well with a sesame based dipping sauce)
I just finished watching the live action series over the weekend and loved it. This was really a great video and I love that you cooked the foods you did.
Totally Amazing!!! I've shared your video with my three daughters who all grew up on the "Avatar" animated series straight on through the live action and "The Legend of Korra." This is a great way to connect with my daughters who are 26, 24 & 21!!!!! Oh yes AND EAT GREAT FOOD!!!!!! Also all of the shopping for the ingredients. NONE of the Instacart or Fresh Direct or any other delivered crap!!!!! That's the cultural education part of this endeavor. Thanks again, Queens NY is the most diverse place in the USA so I won't have any problem finding any of these ingredients although the cost may inhibit some purchases.
morel mushrooms grow wild all over the place in Oklahoma, you can literally pick them as you're walking thru a tree belt (like a very small growth of threes in the middle of farm/grazing lands). so hearing things like that package of mushrooms was $30 is INSANE to me 😲
So I grew up foraging Morel Mushrooms with my family. They sell for VERY high prices, but we would have our special spots and some years end up with pounds and pounds of fresh morels. If you dredge them in flour and fry them up in butter they have a very meaty texture/taste and pair very well with steak or other richer meats. The best time of year to forage for them is late spring early summer.
This was awesome! All of the food looked amazing and made me hungry. So glad you’re an Avatar fan. It’s almost impossible not to be. Honestly you’ve always sorta reminded me of Toph and I never really put it together until just now. I’ll bet if you reached out to Michaela Jill Murphy (The voice of Toph) she’d do a collab video with you. Keep up the amazing work!
I freaking love avatar and this video, so amazing, I’d love to see any book/ movie/ tv series themed food videos!! Disney, or Harry Potter, so many anime, I know you’ve done some before but more would be awesome!! 💛
It was really good to see you make the Jasmine tea with the flowers; I had never thought of making tea with the flowers before I lived in Chengdu for a year and saw and made it they way they do. But, I will definitely try mixing green tea with Jasmine; great video!
In Odisha, India we call the tapioca one sago/sabudana papad, though I have never had the shrimp one it comes in different flavours and that’s one of my favourites side dishes.
wow! i did not think much of the food in the series, but your video is so good with all the food you made. thank you so much for sharing this with us! 😍😍😍
this is a 30 minute beast, but there’s so much to make, and to talk about!! did you have a favorite, and is there another 24 hours challenge you want to see?
Maybe food from the anime “food wars”? It has some weird “elements” if you know what I mean but the food does look delicious! Amazing video btw Avatar is one of the best shows ever made!
I'm not going to watch it all but I do love your channel.
Okay, maybe I will actually watch it all b/c you're going to Chinatown.
Food from Marvel movies?
Man I just sat through the video,didn’t even realize it was that long! You already know.
This is the live-action Avatar I was hoping for.
I really wasn't expecting it to be so good
I disagree Netflix didn't do a good job. Whether it's the script or bad/inexperienced actors the acting and delivery of dialogue felt unnatural and cold and the characters especially uncle iroh and soka don't have the same charm they had in the original animated series. Not to mention it feels like they assume the audience is stupid and seem to spoon feed plot points to us. Not to mention it feels like less happens the long live action episodes than in the shorter cartoon episodes
I actually laughed at Sokka's jokes and his expressions, and I cried in many uncle Iroh's scenes. the script could be better, but this is a massive upgrade from the movie and at least a fun show. many people who hasn't watched the OG actually felt the expositions quite helpful, although I agree they could tone it down in that part. Og show watchers tend to be very critical about this part as they already know the story for years, but actually, even Katara's exposition intro is played in the beginning of all 61 episodes and people r okay with it. It does feels less happens in the 1 hr format show vs 20 minutes episodic show because you dont have room to breathe like the 20 mins show.(no breaks) the 20 mins show only covers 1 story each episodes and is literally a kids animation show, you get time to breathe in and absorbing the show doesn't feel as heavy, whereas live action show has to mashed 3 animated episodes stories to 1 episodes and connect the plot to have the same motive and lesson + it being live action the feel is gonna be grander and heavier, so naturally 1 hr show would feel less longer than what it actually is because of the packed storyline. for the troubles and budget they got, they did a good job, 7.5/10.@@benmorris7276
@@Sokkawakkawakaa I grew up watching the original I felt with the Netflix adaptation that his jokes didn't really land the same and he was missing his charm the delivery just felt cold or poorly acted. With uncle iroh net Flix seemed to make his character too serious he lacked his care free charm and insightful wisdom. The writing on the live action just didn't land well. And trying to mash 3 episodes into one does not work at all this is just my opinion I do not find that Netflix did the last Airbender justice with this live action adaptation I get that they tried to make it more serious and adult but my stuffing 3 different episodes of plot in to one episode it made it feel like they had to spoon feed plot points to the audience. If they just stuck to 1 or episodes of plot I feel they could have added more details and painted a bigger picture. But also the chemistry with the cast just wasn't there and the acting felt cold, unnatural and forced
@@UnicornakaLaurenit was good y’all are just too snobby
Learn to have fun
The different ambient music based on the element of the nation the dishes are from 😮💨👌🏼
i was wondering if someone would notice 🌝
@@IngaLamInga I love your channel and personality SO MUCH. I just saw you in this video and I’m obsessed with ur content 🎉 I wish you luck in life and prosperity ❤I hope you get your own cooking channel or something with a live studio audience or make a book and have a signing event so I can convince my parents to take me. THANK YOU FOR EVERYTHING 😊
Katara is a chief's daughter lol it's not surprising she has a refined palate. Loved this video! Great work it looked so good!
Princess behavior
Yeah, Morel Mushrooms are only available for like two weeks a year and cannot be grown (like, you have to forage them)
@@rosiecooper8030 some people are actually finding ways to farm them!
i feel like iroh had the best palate of all the avatar characters...the tea, the duck, everything! love these so much.
He's man of culture himself
if I had to pick a character to have a meal with, it would have to be uncle iroh for me
His posture does not lie about that! :p
I loved Uncle. He’s a good man even though he’s a fire bender.
For SURE
the sheer amount of research and effort that's gone into this, my jaw dropped. It was almost indulgent and definitely inspirational to watch how much heart and soul you put into your craft. Hats off Inga, big fan!!
The fire flakes is very similar to a traditional South Indian snack, we call it "Sandige" in my language. But we don't add shrimp stock to it. We just boil the tapioca pearls with water, salt and cumin seeds, scoop small quantities on a large piece of cloth or plastic sheet and dry it in the sun. Once its completely dried, we fry it in oil and serve it with our meal to snack on the side. Very interesting to see a dish similar to that in your video. Love from India! 🤍
that sounds amazing! i’m from india too, punjab specifically, and i remember how people would dry chillies out in the sun for i’m assuming achar and other things. your comment reminded me of that. good times haha.
Yeah sandiges are a delicacy of India especially the region of Karnataka and rest of the southern region
Hi, I'm a little late
But we have a very similar snack we eat around the festival of Holi
called "sabudane ka papad" in North India.
yes i agree! we add green chillies for the spice but its basically the same. And i have been following her videos for a long time now - big fan!!
Omg thank you for these absolutely gorgeous renditions of these recipes!! It was so fun chatting with you about the recipe creation process, thank you for the shoutout and this stunning video
this coming from the queen herself!! 🙇🏻♀️
I was looking for this comment! I knew the author would be in here. You clearly did a great job on creating these recipes, this was so fun to see since I'm not adventurous enough with my palate!
you're awesome!
My heart broke a little over the whole duck going in the broth instead of just the head feet and bones. And i always thought seaprunes were sea cucumbers. I also assumed the purple thing on top of the airnomad pies was ube pudding
stuffed tofu puffs reminds me of Yong Tau Foo we had in Malaysia where we had fish paste filling instead.
another dish somewhat similar to it is "tauhu begedil" where we stuffed potatoes + ground meat (chicken/beef) into the tofu
Goodness that sounds delicious
@@izzywoods794 it is, and one of my favs too! i just ate these yong tau foo and tauhu bergedil as my dinner with my family yesterday 😆
this woman is the epitome of a chef. Amazing attention to the details and research. Love the way she describes food and elements of the dish. Greatly dedicated to cooking♡
25:09 "I'll be making the fruit pies by Monk Gyatso...RIP" did not expect that 😭💀
THIS IS EVERYTHING!!!!!!
Also I forage for wild mushrooms and morels are a highly coveted mushroom. If you eat them fresh on their own sautéed in butter they have a delicious, rich nutty flavor they are wonderful. I have worked in some fine dining places in the kitchen and your technique and these recipes are absolutely wonderful. I am so obsessed with Avatar, it's my comfort show since I was in foster care as a kid and I still play it to this day. The amount of effort and love you put into this video really shows.
5:50 it really is amusing to consider how expensive certain dishes can become when contending with ingredients that are not native to your area. My immediate first thought was “who the heck would spend $30 on a bag of morels?” Then I realized morels are kind of considered boujee in areas where you can’t just go mucking in the woods in the early spring to find some. Without remembering precisely where the soup shows up in the show, I’d like to think Katara would consider that soup rather humble and common place for when the ingredients are in season, only to get absolutely shocked at how it would be considered a priceless delicacy in other areas.
Inga this is probably my most favorite video you've ever done. I am a big Avatar fan and grew up watching the show, so all the effort you went through for this was really appreciated!! Phenomenal job!!
I’m so happy to hear this 🥹🥹 thank you thank you
I've never watched Avatar, but I knew about the cabbage merchant. I didn't know the extent of his losses though!! I'll be eating cabbage for St Paddy's Day tonight, but maybe I'll dedicate that to him instead 😂
"MY CABBAGES!!!!!"
She just put a video about food in the avatar world taken care of all the details and a well explained experience that I felt that I was eating with her and also she added a special mention to the cabbage guy. I love her ❤
This is by far the most interesting cooking video I've watched. I've never thought a TV series inspired food could be so interesting and I definitely want to try out the Taro paste, looks so yum!
Wonderful, A+ use of duck fat! Remaining very faithful to the recipes and the appearance really fits the book descriptions. You're not really wasting anything, and I approve. You get a Fat Foxy Gold Star.
the AMOUNT of flavors coming through my screen is insane... thank you for making this type of content: you give me alot of motivation to cook more complex dishes every time you post a new video
Avatar was my childhood and I appreciate how dedicated you were to studying the cuisines and their backgrounds as well
0:00 - Introduction
0:59 - Food shopping
1:38 - Author's notes for the cookbook
2:32 - Breakfast: Five Flavour Soup with Green Noodles / Seafood Soup (7:17 Plating and tasting)
8:56 - Lunch/Tea: Aunt Wu's Tofu Puffs + Cabbage Cookies (16:21 Plating and tasting)
18:11 - Dinner: Flaming Fire Flakes + Uncle Iroh's Jasmine Sencha / Tea (21:48 Tasting)
24:56 - Dessert: Monk Gyatso's Fruit Pie (27:51 - Decorating and tasting)
Mannnnn Inga is 100% the most underrated channel on youtube. You should have millions of subs ISTG
14:14 So basically, "My Cabbages!" is the Avatar's Counterpart for "My Leg!" LOL!
So much effort, but it looks like it paid off in the end? Everything looks so, so tasty and I definitely would have Sokka's reaction to the fire flakes, but I still want to try, you made them look so yummy!
When I lived in Wisconsin, I used to pick morel mushrooms with my dad. They sold really well to our community since we were of the very few that bothered doing it. And stir fried morels are probably the best mushrooms I've ever had, and the only mushrooms I enjoy plain. Seeing them be $30 took me off guard a bit because I forgot about how expensive they were, since we picked ours for free in the wooded areas where we lived lmao
Wow, masterful attention to detail and execution! So aesthetically pleasing and satisfying. Thank you for the care you put into your videos! Definitely a treat to watch.
sweet episode, Inga! looks like it was a ton of work to put together, and you nailed it!
thanks for the share!
Seeing this foods in real life has increase the cravings for them 😭
sooo much effort goes in these kind of videos…. hats off to your dedication👏🏻👏🏻👏🏻
So much hard work... "hot leaf juice" 😅 I'm totally stealing that one. I call coffee "dirty bean water." 😂
You are so brave to try the stewed “sea prunes” after Aangs face in the show, lol.
This all looked so good, and I really want to get the cookbook now so I can try a few of these!
In another note, if you ever want to find edible cactus, try your local Mexican market! ❤ You can just ask them if they have cactus or nopal.
Everything is so beautiful! A masterpiece! The foods! The video itself! You're so amazing Inga, your dedication to your work and artistry is really something I respect and look up to
Casting in my vote to see a pt2. I’m a HUGE Avatar fan. This just made my inner child smile 🥰
please do this with studio ghibli foods 😇 30 minutes was just fine. tbh, i’d watch a whole hour of cooking like this!! great video.
100% agree! this video was so lovely and atmospheric and I bet you could do the same with the studio ghibli cookbook :D
hey!! I just realized - she has actually already done this challenge! hurray!
I appreciate the amount of work you have put into the foods and videos also congratulations on talking to the Arthur of the cook “amazing” this is a video that I love and would recommend to everyone that wants to know about the “Avatar: The Last Airbender” food history.
That book sounds fun, thanks for taking it on!
OMG this video is so well done and clearly took a bunch of research planning and cookin hahaha love it ❤ and the cultural backgrounds are so interesting
This was amazing Inga!! I love the animated series and it was cool to watch you make it IRL. I didn’t know they have an official cookbook. I like how each nation draws inspiration from real places. I started watching the live action show on Netflix and it feels rushed and not enough detail was put in it
this video was amazing & so well thought out, written and well executed!
Your videos are always beautifully made!
I would love to see 24 hours of "Food wars" food.
The manga has all the recipes in the books and I learned so much about food from the anime!:)
Phenomenal job! The time, planning, editing and quality of every dish... 10/10 🔥🔥🔥
Absolutely loved this! I really like the 24-hr format videos and the fact it was ATLA themed was even better! 🥰
so much time and effort!! all love and support inga this was so well made!!
Thank you for all the effort, that looked like an interesting challenge. I think a hobbit feast might also be fun to prepare.
You're the sweetest person istg 😭 😭 😭 😭 I've been watching your videos since quarantine and i absolutely loveee them all. Thank you for being yourself Inga 😊❤
I need this to be a whole series! Maybe do one nation for 24 hours!
This was such a fun video to watch! The commitment to cook all that is incredible! I’m also curious about the research that went into this cookbook. What a cool concept!
Man this was such a beautiful calming video! Loved it
honestly I love vids including you talking like this one. Love your content, keep up with your work!!
Love the effort and the patience on this video ❤❤❤
Great video Inga! Thank you for taking the challenge so seriously. As a avatar fan, It was beautiful to see the dishes 🍲🍵All the effort was worth it, you nailed it🎉 and to get Momo's hallucinations you can come to the Andes Mountains on South America and taste the San Pedro 🌵💫😜
This woman is the epitome of a chef! Amazing attention to details, research and description of food. This is the live action avatar nobody wanted but everybody needed! The food is gorgeous and tasty no doubt. Also yes uncle Iroh has the best palate of all characters including the hot leaf juice!
Love a Sunday morning video with Inga - this was great!
I have seen several people attempt to do this book justice, but I have to say, you have done the best job by far! Bravo! Well done!
10:18 Taro is incredibly delicious. Next time you have hotpot, try adding a thick slick in mild broth. It should melt in your mouth with little to no resistance, have a starchy texture, and a lightly sweet and earthy flavour. :D
(It goes really well with a sesame based dipping sauce)
Two of my favorites combined together ❤ what a perfect combo! Thankyou for making this video Inga!!❤
So much effort put into it❤
I was fully invested in this video!
Feels real yet so nostalgic.
These videos always combine two of my favorite things. Nostalgic memories and food. Thank you Inga for always providing the cozy vibes 🥹❤️
The amount of work that goes into all of your videos is INCREDIBLE! This is amazing
Thanks for your videos Inga, you have such a positive, cheerful attitude in your videos it always cheers me up.
I just finished watching the live action series over the weekend and loved it. This was really a great video and I love that you cooked the foods you did.
Truly amazing video, Inga!
Totally Amazing!!! I've shared your video with my three daughters who all grew up on the "Avatar" animated series straight on through the live action and "The Legend of Korra." This is a great way to connect with my daughters who are 26, 24 & 21!!!!! Oh yes AND EAT GREAT FOOD!!!!!! Also all of the shopping for the ingredients. NONE of the Instacart or Fresh Direct or any other delivered crap!!!!! That's the cultural education part of this endeavor.
Thanks again, Queens NY is the most diverse place in the USA so I won't have any problem finding any of these ingredients although the cost may inhibit some purchases.
idk what it is, but your hearing your voice is actually so wholesome
Saving that duck fat was pro move and i loved you got to use it in your next meal.
Absolutely the best creation of the avatar cookbook ive seen. I want to make those fire flakes so bad.
Amazing job as usual. Thanks for your hard work this video was the best one I've seen.
it's your best 24 hours series video so far!
morel mushrooms grow wild all over the place in Oklahoma, you can literally pick them as you're walking thru a tree belt (like a very small growth of threes in the middle of farm/grazing lands). so hearing things like that package of mushrooms was $30 is INSANE to me 😲
*14:39* The cabage kinda look like a star
This was so fun!!! I could have watched another hour of this! Thanks for all ur hard work that went into this !
If the apocalypse happens today I'm teaming up with an Asian person, even if they want to or not. Because y'all know how to cook
I dont even watch Avatar, but this is really fascinating anyway!
That breakfast soup looks absolutely delicious.
19:04: I hope you deveined the shrimps in this recipe!
So I grew up foraging Morel Mushrooms with my family. They sell for VERY high prices, but we would have our special spots and some years end up with pounds and pounds of fresh morels. If you dredge them in flour and fry them up in butter they have a very meaty texture/taste and pair very well with steak or other richer meats. The best time of year to forage for them is late spring early summer.
Excellent job! This was fun to watch
This was such a great video. I hope there will be a part 2 eventually.
loving these videos inga! cheers
This was awesome! All of the food looked amazing and made me hungry. So glad you’re an Avatar fan. It’s almost impossible not to be. Honestly you’ve always sorta reminded me of Toph and I never really put it together until just now.
I’ll bet if you reached out to Michaela Jill Murphy (The voice of Toph) she’d do a collab video with you.
Keep up the amazing work!
wow, im impressed. these recipes looks really unique. Thanks for brining these to life. So cool!! A+++ you did a amazing job.
9:47 How can anyone forget the Cabbage Merchant and his favorite line? “My Cabbages!”
You did justice to the cook book and the cartoon and everything. Well-done
I freaking love avatar and this video, so amazing, I’d love to see any book/ movie/ tv series themed food videos!! Disney, or Harry Potter, so many anime, I know you’ve done some before but more would be awesome!! 💛
I would love to see a Harry Potter video!! Cauldron cakes would be cool to see in person and homemade butterbeer
You definitely did Avatar justice. Nice. So much work. Duly impressed.
Thank you for existing, this video was very fun
I appreciate the effort, dedication, and quality of this video. Would love to see it as a series. ( I sense it takes a lot though)
It was really good to see you make the Jasmine tea with the flowers; I had never thought of making tea with the flowers before I lived in Chengdu for a year and saw and made it they way they do. But, I will definitely try mixing green tea with Jasmine; great video!
In Odisha, India we call the tapioca one sago/sabudana papad, though I have never had the shrimp one it comes in different flavours and that’s one of my favourites side dishes.
As a vegetarian, I would love to see more air nomads food, but your video was great regardless. The different theme music was so nice
Incredible video! We need to see more Avatar recipes 😃
This video made me genuinely happy. Thank you!
Yess! Finally you made this video!
Learnt so much from a single video 😮 love these and really appreciate your effort
Great work Inga! How about making your fav dim sum items for the next 24 hr challenge?
The amount of effort, time and dedication is amazing you always deliverrrr
i hope you do more recipes! this video clearly took a lot of time and effort and it was great to watch!!
I waited until TH-cam wasn't bullying me into watching this video to finally watch it.
Nice one, good job
wow! i did not think much of the food in the series, but your video is so good with all the food you made. thank you so much for sharing this with us! 😍😍😍
Love this so much Inga!!! Fantastic job well done!!! Hope to see more of this type of content!🙌🏽👏🏽👏🏽👏🏽