@@ninjuhhhgow8158 he isn’t the roommate lol. I’ve looked at many of his videos and his apartment is mirrored, and if you pay attention to the couch, Inga’s is not curved while Alvin’s is curved
I'm not sure if this is going to be far fetched, but have you heard of the anime Food Wars? Japanese name is Shokugeki No Soma. Try 24 hours of that next!
I tried making eggs this way for the first time a few years ago having never liked scrambled eggs, and since then this has been my favorite way to eat them! It’s really easy once you get the timing down, and so creamy and delicious! Just don’t try and make it for someone who likes the “normal” dry scrambled eggs because without fail they think you are serving them raw eggs 😂
Everytime I hear him saying that I am reminded of bland British food that I remember eating when I was younger...🤔...I feel like it is a feeling you getvery frequenty when you are asian who needs SPICE IN MY LYFE
Yeah, they made that on series 3 of The Great British Bake Off, before the difficulty of the show really ramped up. And it was the Signature Bake, not the showstopper. In a blind taste test, his was also called something like repurposed stale old French cooking.
@@CaramelBeary it didn't rest long enough I'd assume because when she cut into it, a lot of the meat's juices leaked out, that's why the pastry also became a bit soggy as she said.
imagine inga being a mother and every day her kids will be tasting her cooking and they'll become so high standards about food because their Mom is so good in cooking that they'll turn into a world-class chef and even better or worse they have the attitude of Gordon.
This is the most accurate way of making Gordon's recipes. I've seen people cook it but uses alternative ingredients that doesn't work with the recipe and complains that it's bad.
Just an FYI he does have a time frame for the eggs, you do 30 seconds in and 30 seconds off and he said it takes like 3 minutes for the perfect scrambled eggs!
I think you did well Inga, you respect the ingredients and finished dish when you cook and bake, and something in me has a feeling that respecting the food and where it came from is a big part of why Gordon can have a temper in the kitchen on his shows- food is being disrespected and wasted because of people’s sloppiness and disregard. As someone who’s not a chef, I can say that everything in the video looks amazing, and I do hope that any professional chef out there who comes across the video will appreciate the effort and your respect for the food and doing your best with what you have as far as kitchen goes, experience and so on. But imo, you could totally run a restaurant, cafe or bakery because everything you make is just so pretty and looks like it is made with a lot of love!
As someone who can’t afford to screw up my ingredients, I found the truth in this comment.... I love to cook, mainly because of the food.. respecting the food makes it taste so much better, imo.
@@aditi.sarafi everytime I open one "Indian food" there is always that one dish that's literally Scottish 😂😂😂 they need to try Indian food beyond the 2 or 3 dishes they know
Inga: for dinner I’m gonna make a difficult recipe that requires a lot more prep time Me: beef Wellington? Wellington? Beef? Freaking? Wellington? Beefbeefbeefbeef? Wellingtonwellingtonwellingtonwellington? Is it beef Wellington? Inga: I’ll be making his famous beef Wellington Me: :D I love Gordon Ramsay and I love his hype and passion that he has for his beef Wellington idk why. I’ve never had it before but I can tell it’s my favorite food.
This is a good idea: i know some menus that have come out regularly; jajangmyeon, korean fried chicken, tteoppokki. Maybe samgyeopsal. And definitely ice americano and soju for the drink lol
5:19 Tip: I think Gordon cuts the chicken with the knife parallel to table. This should give it a larger area and easier to flatten 😁 Still looks amazing!!!
Hey just so you know, you had an amazing first attempt at beef wellington but here are my tips as I've done it a few times. 1. The mushroom duxelle was a little overcooked, atleast for my taste. 2. Your pastry didn't quite rise correctly. Here are a few reasons that may have happened: You cut too deep when scoring the pastry before putting it in the oven Your oven was too hot or not hot enough. I suggest putting a storebought hanging thermometer into the oven to test that it is correctly heating. It could also be that It wasn't in long enough. This just comes with experience of making the dish. I usually put mine in for about 30-35 minutes. All in all, I loved this attempt and hopefully you enjoyed the recipe. It's one of my favorites. Happy cooking!
I’m SO excited for this one!! I think Gordon would be proud of you. I think he appreciates effort, and when someone genuinely tries to do well, and to learn. Well done Inga!
The most silky velvety scrambled eggs I ever made was jamie Oliver’s French style scramble eggs...ate it when my mouth was wired shut after jaw surgery
@@LeonieJMerry I feel like he'd tell her flat out if she did things poorly. I mean her brand on all her socials I've seen is about her cooking. It's my POV that he's the hardest on people who are in the industry (she's more on the entertainment side than she is someone who is serving her food to the public). But honestly at this point he knows people want to see him roasting people so he could go in on her.
What a fun episode! I did the beef wellington recipe for my husband's birthday a few years ago. It did seem daunting and I was worried I'd mess it up somehow too! They do come out amazing though!
What about 24hr of one country? We can't travel right now, but we have been a whole day to France. Very fun to stay the day with croissants, crepes and mussels for dinner. Other days we "food-travelled" to Spain, Italy, Greece, Japan, the US. Use your fantasy :) It were really fun date-days 😊
If a marshmallow could talk its voice still wouldn't be as sweet as inga Ik super cringy but she is like the personification of marshmallow I literally am in love with her voice And her cooking skills .....well let's just say chef Gordon would be proud😁😁😁😁😁
Inga says “here are the EXACT ingredients” and goes to say “here’s SOME eggs, there’s SOME butter-“ 😂😂but I love you inga🥺❤️🥲✊🏽she’s just chill and funny and adorable
That thing that you did with the chicken it's actually called "milanesa". Its very popular in some countrys like Argentina (its like pretty much part of our culture), you can do it with meat and fish too, or even vegetables like eggplant. We usually eat it with mashed potatoes, salad and/or pasta. Its delicious!
I would like to see you make unique breakfasts from different countries for 24hrs. Im curious to see which breakfasts you would make for lunch and dinner and which country's breakfast you would opt for as a dessert. Edit: if you have done so before, I apologize. Im playing catch up on your 24hr series which I love. Much love from South Africa
Can you imagine having the spoons to cook 4 beautiful intense recipes all in the same day?? The scrambled eggs maybe ... but any one of those other recipes I would have been done cooking for that day and the next if I was making them!!! Good for you, Inga!
I tried my best!! And I’m still terrified 😅the power Gordon Ramsay has, even when he’s not actually in the kitchen with you...
you did so great!!!
Yes I love it, it looked so yummy! ❤️
Inspired to try some of his recipes now! 😋you did a great job! Hopefully Gordon sees your video! 😳😂
But there is one power that can counter Gordon Ramsay's forces.
Rie.
Good job Inga! I'm really proud of you!!
"I dont have that tool that Gordon Ramsay have but I have my chopsticks" is one of the most asian thing I heard
S E R had*
Even fork was an asian thing
@@cantoken that's some Peak Asian thing haha
Don't know which Ramsey tool she's referring to but I loved what the chopsticks did for the pasta presentation 🤷🏿♀️
I am asian but dont have chopstick haha.
That chicken parm looks AMAZING
Patterrz omg i love ur vids
oh hi
And unseasoned 😭
@@zariawilliams7880 excuse u she DID season bakaaa
baka means cow ;w;
To be Inga’s roommate is a dream to eat all of these foods after she’s done
Her roomate is also good at making food. Its Alvin. He is a really good chef
@@ninjuhhhgow8158 😂😂😂😂
@@ninjuhhhgow8158 what else would alvin be doing there
@@ninjuhhhgow8158 i just realized that now... they have the same kitchen setup HAHAHAHHAHAOKAYYY
@@ninjuhhhgow8158 he isn’t the roommate lol. I’ve looked at many of his videos and his apartment is mirrored, and if you pay attention to the couch, Inga’s is not curved while Alvin’s is curved
Throw a dart on a world map and cook food from that country/area....😊
What if it hits the sea?
Atlantic food is kinda interesting...
That is really innovative.
Amazing idea!
I really like that!!! Sounds so cool
That’s a good idea 🥰👌
*Gordon Ramsay reacts to people making his recipes*
Omg...
Gordan Ramsay: Time to go on a murder spree!
ChristLuther Edison
Oh no-
That’s awesome! Anyways, consider checking @daily_discourse on Instagram for debates and more!
keep an eye on his Twitter haha
I'm not sure if this is going to be far fetched, but have you heard of the anime Food Wars? Japanese name is Shokugeki No Soma.
Try 24 hours of that next!
omfg it is the best anime
im waiting for episode 9
Oh.. That's a great challenge!! I'll love seeing that
Yesssss that is the best food anime. I totally recommend it.
But she'll end up naked and might get demonitized because of that. Better safe than sorry.
"THAT'S WHY IT'S CALLED NONSTiiIIIIIcK!"
The moment when his voice cracked
THATS WHY ITS CALLED F**KING NONSTiIiiIiiiIiiCck
I screamed! 😂😂😂🤣😭💀
I keep rewinding to that part💀❤✨
I tried making eggs this way for the first time a few years ago having never liked scrambled eggs, and since then this has been my favorite way to eat them! It’s really easy once you get the timing down, and so creamy and delicious! Just don’t try and make it for someone who likes the “normal” dry scrambled eggs because without fail they think you are serving them raw eggs 😂
its actually the french way to make scrambled eggs :)
I don’t see how someone can dislike his eggs considering how they’re like 50% butter.
@@crystalwang1532 it's like a tablespoon of butter,tf?
That would be me! I do NOT like a runny egg whatsoever.
I can hear Gordon Ramsay screaming "NOT ENOUGH SEASONING"😂
Everytime I hear him saying that I am reminded of bland British food that I remember eating when I was younger...🤔...I feel like it is a feeling you getvery frequenty when you are asian who needs SPICE IN MY LYFE
@@yutikagujula5517 So relatable. I need the spice or I ain't eating the food haha!
Hear*
Not an OUNCE of seasoning
8
The fact that inga decided to attempt the famous beef wellington- the bravery is immaculate
Yeah, they made that on series 3 of The Great British Bake Off, before the difficulty of the show really ramped up. And it was the Signature Bake, not the showstopper.
In a blind taste test, his was also called something like repurposed stale old French cooking.
She did well on that but didn’t let it rest smh
@@instinctivehd652 yeah she did
@@CaramelBeary it didn't rest long enough I'd assume because when she cut into it, a lot of the meat's juices leaked out, that's why the pastry also became a bit soggy as she said.
Gordon: Who are you
Inga: An idiot sandwich?
Gordon: No, a bloody genius
I don't think hes that nice to ppl
black list he can be nice sometimes 😂
@@shhd8090 hmm.. that's cap
@@Toosexy459 kids maybe
He really can be nice if he wanted to, even to adults
I swear shes like the only person producing content for buzzfeed now
Alvin Zhou too....
@@annia3987 he is in tasty or is he also on this channel?
@@fannfann3490 he is a tasty producer. He hosts the show making it big
@@annia3987 yeah and this is buzzfeed
The world's okest mom too
imagine inga being a mother and every day her kids will be tasting her cooking and they'll become so high standards about food because their Mom is so good in cooking that they'll turn into a world-class chef and even better or worse they have the attitude of Gordon.
Gordon is kinda mean so I hope if she does have kids they will have a different attitude
my best friend stans the person in ur pfp 😁🤌
@@idkutellme-rp9qe YAZ💖
@@maple9297 (((:
@Aadya Harichandan oohh so im not the only one who ship them hehe
Next is "I only made Alvin Zhou's recipes for 24hrs"
Jingle Bell YES
yes !
IKRRRR LIKE, “okay so for breakfast I’m making the giant omelet Alvin made for rie..”
OMG YES PLEASE! That would be so funny XD
Yes!
This is the most accurate way of making Gordon's recipes. I've seen people cook it but uses alternative ingredients that doesn't work with the recipe and complains that it's bad.
Ingas soothing voice is something you'll never get tired of hearing all day
How about Gordon's soothing voice?
Are you an “idiot sandwich ”
@@sussshhhhhhhh9991 ahh yes the smoothest voice
i would
and then you hear gordon's intense screaming lmfao
Inga: “whisk it gently”
Also Inga: **continues to whisk vigorously**
Apparently you haven't seen her whisk egg whites to a stiff peak or whip some coffee... This isn't vigorously by Inga standards.
Sitting_Ana_chair I know, I’ve watched those videos but I meant average person standards...
Gordon Ramsay: NEEDS MORE SEASONING
Tilly: Dad who are you yelling at
Lol, The Ramsey Family
@Zinneerah Usman ok
Just an FYI he does have a time frame for the eggs, you do 30 seconds in and 30 seconds off and he said it takes like 3 minutes for the perfect scrambled eggs!
I think you did well Inga, you respect the ingredients and finished dish when you cook and bake, and something in me has a feeling that respecting the food and where it came from is a big part of why Gordon can have a temper in the kitchen on his shows- food is being disrespected and wasted because of people’s sloppiness and disregard.
As someone who’s not a chef, I can say that everything in the video looks amazing, and I do hope that any professional chef out there who comes across the video will appreciate the effort and your respect for the food and doing your best with what you have as far as kitchen goes, experience and so on.
But imo, you could totally run a restaurant, cafe or bakery because everything you make is just so pretty and looks like it is made with a lot of love!
As someone who can’t afford to screw up my ingredients, I found the truth in this comment.... I love to cook, mainly because of the food.. respecting the food makes it taste so much better, imo.
How do you respect your food?
Your name is spelled wrong it *RAY OF LIGHT*
@@wadoom8355 It could be their nickname.
Like if Chef Gordon Ramsay need to see this.
If he doesn't like it......damn she will get roast
*Oh..I thought you said it in a mean tone (he doesn't need to see this), but your just like begging.*
What i meant is a prediction.dont think i want it to happen.
Exactly what I was thinking
@@laurobert97 yeah man she is so sweet I would get mad at him for bashing her.
Please do " Eating Indian food for 24 hours "
That is not chicken tikka masala
@@PaLuck who said it is🤣
@@aditi.sarafi everytime I open one "Indian food" there is always that one dish that's literally Scottish 😂😂😂 they need to try Indian food beyond the 2 or 3 dishes they know
@@PaLuck I agree.
@@PaLuck Indian food is way beyond butter paneer, chicken tikka or aloo paratha
I just love how honest she was when she said "I am also really hungry so, I don't know if I am biased but this is really good"
imagine being ingas roommate, UGH the leftovers you would get omfg
I believe her room mate is Alvin
@Aleena Zainab Um why are you so certain?Their kitchens look exactly the same
@Abena Opoku I'm sorry I'm looking at them they look the exact same
@@emilyjames9709 I don't think it's the same. I see the stove top is on the other side in Alvin's kitchen.
I think it's an apartment--same style but they live in different rooms
I can't believe she did all that in one attempt.
I only made Gordon Ramsay’s recipes for a day
*Gordon Ramsay entered the chat*
hahaha agree
WHERE THE LAMB SAUCE!!!
Ah yes
The floor is made of floor
😂😂 Anyways, plz consider checking @daily_discourse on insta for productive discourses and debates!
@@joelpark3075 no
Inga: for dinner I’m gonna make a difficult recipe that requires a lot more prep time
Me: beef Wellington? Wellington? Beef? Freaking? Wellington? Beefbeefbeefbeef? Wellingtonwellingtonwellingtonwellington? Is it beef Wellington?
Inga: I’ll be making his famous beef Wellington
Me: :D
I love Gordon Ramsay and I love his hype and passion that he has for his beef Wellington idk why. I’ve never had it before but I can tell it’s my favorite food.
Dark Fire lmaao
Lol. Anyhow, consider checking @daily_discourse on insta for debates and more
Joel Park no
LITERALLY THE THOUGHT PROCESS I HAD!
I literally had the same reaction
she literally said “let’s cut into this chicken & see what it looks like.”, then she shoves it in her mouth w/o showing us 😂.
Mood 😂
Girls gotta eat lmao
Not trying to hate
Lol I thought this too! 😂
9:26 bruh
0:27 thank you SO much for putting the voice crack in there 🙏
WAIT ITS ME
How do you dislike a cooking video... like damn you dont like her kitchen or what
They probably don’t like the way she did it or something
I love the honesty of this video. It shows the mistakes she commits along the way instead of making it always look perfect.
Inga should eat like a kdrama character for 24hrs next. 😁
So just fried chicken and Subway. LMFAO
ChiZillaaa and one sip of ice coffee drop
drop top hahahahaha
This is a good idea: i know some menus that have come out regularly; jajangmyeon, korean fried chicken, tteoppokki. Maybe samgyeopsal. And definitely ice americano and soju for the drink lol
@@ChiZillaaa pretty much. Or kimbap and odeng too. 😆
@@farahfitriani right! The americano and soju!
I wanna see how Inga only makes Rie's recipes for 24 hours. Alvin's recipes are acceptable as well!
That's an awesome idea! I'd love to see that as well
Same here! Inga eating fancy food or big food for 24 hours? YAAAAAAAAAAS
I love that u call it a “knob” of butter rather than the astringent “tablespoon”
Gordon calls it a knob as well
5:19 Tip: I think Gordon cuts the chicken with the knife parallel to table. This should give it a larger area and easier to flatten 😁 Still looks amazing!!!
Inga, you will never be an idiot sandwich ❤️
Completely unrelated, but I always laugh when Gordon Ramey yells at people. HE GOES OFF
Content
It makes me uncomfortable... 😒 But I will admit he is an amazing chef!!
Take a shot every time she says “chef Gordon Ramsey”
i wont even have to take one
fyi it's chef gordon ramsAy
And now im drunk..😂
I feel inga has the most gentle touch in this world. The way she handled the doughnut dough, the softest touch ❤️
You are the sweetest baby inga ❤️😘
Hey just so you know, you had an amazing first attempt at beef wellington but here are my tips as I've done it a few times.
1. The mushroom duxelle was a little overcooked, atleast for my taste.
2. Your pastry didn't quite rise correctly. Here are a few reasons that may have happened:
You cut too deep when scoring the pastry before putting it in the oven
Your oven was too hot or not hot enough. I suggest putting a storebought hanging thermometer into the oven to test that it is correctly heating.
It could also be that It wasn't in long enough. This just comes with experience of making the dish. I usually put mine in for about 30-35 minutes.
All in all, I loved this attempt and hopefully you enjoyed the recipe. It's one of my favorites. Happy cooking!
Gordon : she’s pretty chill
And while i'm wathcing this the ad that pops up is of Gordon Ramsay's masterclass XD
Also, broccoli rabe is pronounced just like rob. Not rob with a hard a sound.
I WAS GONNA SAY THIS. I'm also at least a little sure she got broccolini and not broccoli rabe, but I didnt get a great view
That is definitely broccolini or baby broccoli
That was the one thing that bothered me haha... the way she pronounced broccoli rabe... also it did look more like broccolini than broccoli rabe
I like how Inga has a stand mixer right behind her but still kneads dough by hand! DEDICATION. Lots of love!!!
I love how Inga puts her 100% effort in each of her videos.
I’m SO excited for this one!! I think Gordon would be proud of you. I think he appreciates effort, and when someone genuinely tries to do well, and to learn. Well done Inga!
You should try making Rie’s make it fancy recipes for 24 hours !
just make sure you’re loaded with alcohol ! 🥳
Inga+fancy food+(alcohol×3)=me happy
0:27 ooh, that was some nice pitch you got there Mr. Ramsay ✌
and here are the exact ingredients I'm gonna be using:
some eggs
some butter
some creme fresh
some vine tomatoes
some mushrooms
some chives
(creme fraiche) but only some.
Exactly 😂
The mark of a true chef
I love your video series! But this is probably my favorite! Great job, Inga! 👍😍
The most silky velvety scrambled eggs I ever made was jamie Oliver’s French style scramble eggs...ate it when my mouth was wired shut after jaw surgery
Ah same man, Jamie Oliver's French style scramble eggs are so good I couldn't even open my mouth to let them in
Gordon: JAMIE OLIVER? FUCKIN JAMIE OLIVER? goodness me
@@thesnowcrab8585 Anthony Bourdain fan?
Gonna need some back story on that buddy 🤣
Gordon Ramsay would be calm due to her sweetness
Yeah if he ever raised his voice at her I'd risk it all lol. She's way too nice to be mad at
@@LeonieJMerry I feel like he'd tell her flat out if she did things poorly. I mean her brand on all her socials I've seen is about her cooking. It's my POV that he's the hardest on people who are in the industry (she's more on the entertainment side than she is someone who is serving her food to the public). But honestly at this point he knows people want to see him roasting people so he could go in on her.
@@TBegay I dont know, she never claims to be a pro...we all claim that she is. He would probably be constructive if he said anything at all.
Gordon ramsay has to watch this and give a reaction would love to see that
No one:
Gordon Ramsay:
My face every morning: (11:17) "there's a lot of oil everywhere~~"
Gordon makes it look so easy
After watching inga struggle Made me realise how hard it was
Well done inga
True, man.
Well done on making all the recipes. Looks like they all turned out and looked yummy to eat.
Inga and Alvin really be some of the only people keeping BuzzFeed alive 😂 besides the worth it crew obviously
gordon: what are you
me: an asian sandwich
i just realized that the first one is almost a sure fire way of making a successful French omelette.
WAITING FOR GORDON TO DO A RESPONSE VIDEO AHAHA💖
I wish I had someone who was willing to do this for me cause Lord knows I won’t do it for myself 😂😂😂
Fax I always burn my food
Proof that Inga is THE most versatile cook!
What a fun episode! I did the beef wellington recipe for my husband's birthday a few years ago. It did seem daunting and I was worried I'd mess it up somehow too! They do come out amazing though!
“WHERES THE F****ing LAMB SAUCE!” Lol
TH-cam : let's notify this girl 2 minutes later
Me : *profusely sweating*
Edit - Thanks for 245 likes, this is the most I have ever gotten 😳
Se
@@fezix4643 lol wut
@@HavocXAngel cannot relate
Look again
Inga: says she tried but actually smashed all the recipes.
Me: cracks egg and gets shell in it.
Hey even professional chefs make mistakes. Just gotta keep it pushing and keep learning and don't give up!
@@Ramberta yes my guy 🙏🙏
@@Ramberta That's an awesome comment
I'm the same. I try to follow a recipe and fail lol
Typical me. ROFL😂😂😂
Inga: This is supposed to make your eggs sexier? *clearly uncomfortable*
BuzzFeed videos be like
- 50% Inga
- 50% others.
What about 24hr of one country? We can't travel right now, but we have been a whole day to France. Very fun to stay the day with croissants, crepes and mussels for dinner.
Other days we "food-travelled" to Spain, Italy, Greece, Japan, the US. Use your fantasy :)
It were really fun date-days 😊
inga you should make vegan recipes for a day!! (not just salad actual like good dishes!! maybe making seitan!)
If a marshmallow could talk its voice still wouldn't be as sweet as inga
Ik super cringy but she is like the personification of marshmallow
I literally am in love with her voice
And her cooking skills .....well let's just say chef Gordon would be proud😁😁😁😁😁
Her voice is really cute indeed. Also she has a general chill and peaceful vibe so i get you 😄
@@aykutaydogdu269 hehe I'm not alone yaay!!
Imagine if Gordon Ramsay actually commented on this video
Inga says “here are the EXACT ingredients” and goes to say “here’s SOME eggs, there’s SOME butter-“ 😂😂but I love you inga🥺❤️🥲✊🏽she’s just chill and funny and adorable
Do Julia Child’s like how they did the movie Julie and Julia! ❤️
Only reason why Gordon hasn’t said anything was because he couldn’t be disappointed at her 😂
The audio on that chocolate donuts video is wild XD
Gordons scrambled eggs are something else !! I LOVE it
You can do the eggs similarly in a microwave ... 3 eggs, knob if butter, salt and pepper, 10-20 seconds at a time stirring inbetween x
I love the respect she has for him calling him chef Gordan instead of just his first name
This just shows you don't need a chef's kitchen or crazy equipment to make gourmet recipes 😍
God I hope Gordon Ramsay reacts to this
I WANT GORDON RAMSAY TO SEE THIS
The honey is less for flavor and more for its binding / emulsifying properties. It's a great way to hedge your bets and keep chocolate from seizing.
That thing that you did with the chicken it's actually called "milanesa". Its very popular in some countrys like Argentina (its like pretty much part of our culture), you can do it with meat and fish too, or even vegetables like eggplant. We usually eat it with mashed potatoes, salad and/or pasta. Its delicious!
I love how she calls him chef Gordon Ramsey constantly
The part when she said "chives, in" is the cutest thing I've heard all daaaay
Hey Inga, why not try making only Shokugeki no Souma recipes for 24 hours?
thisssss
I would like to see you make unique breakfasts from different countries for 24hrs. Im curious to see which breakfasts you would make for lunch and dinner and which country's breakfast you would opt for as a dessert.
Edit: if you have done so before, I apologize. Im playing catch up on your 24hr series which I love. Much love from South Africa
Inga is just such a wholesome soul! I can't. 🥺❤️
you should do 24hrs of snoop doggs recipes🤣 that could be fun and funny
i smiled soooo big when you revealed the cook on the beef.. that turned out amazing!
Gordon Ramsay when he sees the amount of olive oil inga put on her toast: “you call that a drizzle? More olive oil!”
Calm/sweet version of Gordon Ramsay.. only Inga can recreate everything so effortlessly
When she mentioned the grape seed oil for the chicken it reminded me of the "army pants and flip flops" scene in Mean Girls 😂
buzz feed should tag this vid to gordon in twitter or something
Inga : 7:35 "looks like a lot of cheese"
Everyone : "there's no such thing!!!!!"
Idiot sandwich: exists
Inga: I'm about to end this man's whole career
Um that is what Gordon's daughter calls him
Can you imagine having the spoons to cook 4 beautiful intense recipes all in the same day?? The scrambled eggs maybe ... but any one of those other recipes I would have been done cooking for that day and the next if I was making them!!! Good for you, Inga!
Omg. For the whole afternoon, I nearly finish watching all your videos . You're so sweet and talented! Keep it up! Sending love from the Philippines!