G’day Kevanne welcome back mate, I look forward to hearing how it goes! You’re more than welcome, we haven’t been able to undertake any more cooks due to fire bans. Though recent rains may change this. Stay tuned and hope you have a great day.
Hi Kevin, firstly thanks for choosing to watch one of our videos and for taking time out to send us your positive feedback mate it’s greatly appreciated. NZ is a beautiful part of the world I will say, I’ve spent a little time on both the North & South islands travelling in and RV and immensely enjoyed every minute of it! Gee, now I feel somewhat under pressure and responsible for the outcome of your next damper cook! Lol. I hope it goes well for you mate, good luck and enjoy. Jason & NIc
I did a revision your lesson and ideas were special I am off to the beach will try this damper and will report back I have a positive mind set. Thank you Kevin NZ
Great to hear Kevin and good luck, though I'm sure you won't be needing it mate! I can't wait to hear how it all went for you. I hope you enjoy the beach and most of all the damper experience!
@@Udderfarm Hi Unfortunatrly your Damper did not go ahead instead my friend and I did a leg of lamb and veges in a camp Oven estimated to have been first used mid 1800's but the damper is a must foranother day Rthank tou for your interest Kevin NZ
G'day Colin, cheers for choosing to watch our video mate. I'm only new to this and I have no idea where to find 'more'?! Lol. But happy to provide you with the very recipe. Basic Damper Ingredients 3 Cups SR Flour 1 Cup of warm Milk 1 Nob of Butter (Add to milk in saucepan) Optional Ingredients Sultanas Pinch of Salt ( I prefer not) Good luck and we hope you guys enjoy! Jason & Nic
I am atill watchcing with visions of following you method in detail Thankyou Kevin NZ
G’day Kevanne welcome back mate, I look forward to hearing how it goes! You’re more than welcome, we haven’t been able to undertake any more cooks due to fire bans. Though recent rains may change this. Stay tuned and hope you have a great day.
Thanj you I am always looking for ways to improve my skills with Damper in an oven Kevin Nz I can't fail after watchingy your demonstration
Hi Kevin, firstly thanks for choosing to watch one of our videos and for taking time out to send us your positive feedback mate it’s greatly appreciated. NZ is a beautiful part of the world I will say, I’ve spent a little time on both the North & South islands travelling in and RV and immensely enjoyed every minute of it! Gee, now I feel somewhat under pressure and responsible for the outcome of your next damper cook! Lol. I hope it goes well for you mate, good luck and enjoy. Jason & NIc
I did a revision your lesson and ideas were special I am off to the beach will try this damper and will report back I have a positive mind set. Thank you Kevin NZ
Great to hear Kevin and good luck, though I'm sure you won't be needing it mate! I can't wait to hear how it all went for you. I hope you enjoy the beach and most of all the damper experience!
@@Udderfarm Hi Unfortunatrly your Damper did not go ahead instead my friend and I did a leg of lamb and veges in a camp Oven estimated to have been first used mid 1800's but the damper is a must foranother day Rthank tou for your interest Kevin NZ
@@kevanne3230 good choice mate. I would take a camp oven leg of lamb over a damper too any day!
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Put the recipe under more..
So we can try it please
G'day Colin, cheers for choosing to watch our video mate. I'm only new to this and I have no idea where to find 'more'?! Lol. But happy to provide you with the very recipe.
Basic Damper Ingredients
3 Cups SR Flour
1 Cup of warm Milk
1 Nob of Butter (Add to milk in saucepan)
Optional Ingredients
Sultanas
Pinch of Salt ( I prefer not)
Good luck and we hope you guys enjoy!
Jason & Nic