Lorraine yes always with butter and Golden Syrup great stuff around the camp fire. Thanks for tuning in and remember new clips weekly on The Hook and The Cook. Regards Scotty & Paul
Yes give it a try just watch the heat as it can burn easy, Please subscribe to our channel and share with your mates. Remember new clips every Friday on The Hook and The Cook. Thanks. Regards Scotty & Paul
I successfully made a damper once camping and I used both a trivet and a pan (lined with paper) on the base inside the dutch oven to prevent the bottom of the damper burning. Now I'm wondering--were all these extra steps overkill? Your damper sat directly in the dutch oven and the bottom didn't burn at all. Is it a matter of sitting it on just a minimal amount of embers? Why do they sell those trivets?
Looks good, I use the Lodge Dutch Oven quite often. Your Damper looks good. This is same ingredients as us Americans use for bisquits, so I know what you are saying with jam, honey and butter it can't be beat or you might want to try flour gravy. You did a good job explain the making and use of your oven. Hope to see you on your next video.
Have you ever cut up pieces of a salami sausage into cubes and throw it in with the damper recipie? at the end were you ball the bread up, i'd stick a nice hunk of tasty cheese in the middle. Cheese pepperoni damper. It's bloody amazing, can cook it anywere in the bush.
Xedilian sounds great must give that a try soon, meal in one love it. Thanks for your tips, are you a keen anglers and whatr species do you target. Regards Scotty & Paul
Cool my favorite the rocks, more to come this year, thanks for tuning in I filmed four or five NZ segments for our channel worth a look if you havn`t watch them already. will give the your damper a try this coming winter, thanks. Regards Scotty & Paul
thanks for this video! i have never made damper before until this video. The damper turned out beautiful and with whipped cream and jam it was awesome. you made our camping trip!
Nice work I have used this method for over 20years, Love a good Damper, Thanks for your feed back Please subscribe to our channel and please share our clips th-cam.com/users/TheHookandTheCook Thanks again glad I could help. Regards Scotty & Paul
Looks good mate but busheys used 3 ingredients or 2 flour water salt That's normally all they could afford Also milk would go off bloody hot out there anyway your version looks good mate
+matt andrews Thanks Matt glad you enjoyed, please share our clips and subscribe to help us build a bigger channel for all to enjoy. Regards Scotty Lyons
What a great video! I am heading to the shack this weekend and want to try some out on the fire. I don't have a camp oven though - is there a way to do this without it? Will foil or anything else work?
You can chuck the damper straight in the fire, just have to eat it from the inside out and leave the burnt shell. Used to do that camping as a kid in Scouts.
Your comment was a year ago, but if you still don't have a Dutch oven, you CAN just wrap some damper on a "green" stick and cook it like you are roasting a marshmallow. It's not as good, but it works none the less
Just wondering if you are self rising flour, why do you add more salt and baking powder?... looks like you skipped the kneading part editing I suppose..but looks good.. cheers mate
+RoyChavezSer Roy need to keep clip clean I had flour all over me so I cleaned up first, I have used this mix for 20 years, Paul the Cook told me the same thing, but it works, Glad you enjoyed mate. Regards Scotty & Paul
TheHookandTheCook Stick to the recipe Scotty. I’ve experimented with self-raising flour with baking powder, and self-raising flour without baking powder, and WITH baking powder tastes better. Not just with damper but with other recipes such as cakes and banana bread. 😊
Thanks yes a little bush cooking I plan to do a few more in time glad you enjoyed. Please share our clips as it is helping us film more for all. Regards Scotty & Paul
Dude!! The whole point of damper was that the Australian drovers in the old days had very limited ingredients. They had flour and water! That was it. What you're making might be fabulous but it aint damper dude.
They also had a bedroll, nothing like most swags of today, but very few people do that these days. If you want those sorts of videos there's channels out there for that. This is directed towards people that have moved on beyond that and have entered the ages of slightly more modern camping. Also recipes adapt over time, that's how we end up with new recipes to existing dishes. I hope you aren't going to make out like he is an imposter because he didn't ride his horse to the property or that he purchased his ingredients from a supermarket rather than a small family owned general store, and heaven forbid maybe even a milkbar which is again different to that of those general stores of those times. I hope you don't take any electrical devices camping not even your phone if you want to keep that attitude. Come on man, you are better than that comment, I'm sure. You couldn't even give criticism on anything but the ingredients used, so the video couldn't have been that offensive to you. Hopefully you are having a better day or are in a better headspace now. All the lockdowns through 2020 made people a bit on edge, I sure hope you are feeling a bit better now. Have a great day 🙂
The whole point of damper is it's a form of bread that doesn't require yeast (and all the accompanying rising and kneading.) That's why it's so handy to make while camping.
what size of a camp oven are you using for your 6-cups of flour recipe? Just interested to know. By the size of your hand over the lid, it maybe is a 10-inch camp oven?
Yes I think it was about 10 inches. Thanks for tuning in and your feed back, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please subscribe to our channel and share with your mates, Thanks Regards Scotty & Paul
Thanks glad you enjoyed, very simple give it a try. Thanks again enjoy and remember new clips every Friday on The Hook and The Cook, th-cam.com/users/TheHookandTheCook Please share our clips with all your mates and ask them to subscribe to our channel as it helps us film more for all to enjoy, Thanks for your support. Regards Scotty & Paul
Natalie no its a type of bread, give it a try. Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook thanks for your support. Regards Scotty & Paul
Biscuits are bread, too. I'm guessing you're thinking of something different from what I'm talking about, so here's a video of a guy making some biscuits kind of like this damper. He does some unnecessary stuff like freeze the butter and layer in the cheese and onions, but the basic recipe is a typical biscuit dough. The main differences that I can see between a damper and biscuits is 1) the use of fat in a biscuit and 2) the lack of kneading in a biscuit. th-cam.com/video/du90n1B-U6M/w-d-xo.html
Natalie, what you call a biscuit in America is very similar to what we here in Australia (and in England) call a Scone. Also, we don't use scones in the same way as you do. Like we don't put gravy on them, but rather serve them spread with butter or with jam & whipped cream as a snack for morning or afternoon tea.
gonegolding I know that people think scones and biscuits are the same (even though we have scones in America too which are considered different from biscuits), but I’m saying that from what I see, these seem more like our biscuits (sans the fat as I mentioned), including how we would eat them. Biscuits and gravy is a standard dish in the South, but people would commonly eat them with just butter or sausages as well.
Camp cooking love it, I have cooked this Damper many times very easy give it a try, Please subscribe to our channel and share with your mates, new clips every Friday, Thanks. Regards Scotty & Paul
Thanks glad you enjoyed this clip, check the rest of our channel and to help us please share our clips as the more we share the more we can film for all to enjoy. Remember new clip every Friday on The Hook and The Cook, Thanks. Regards Scotty & Paul
Yes always good cooking around the camp fire, this is a simple one give it a try, thanks for tuning in, new clips every Friday. Help us reach 20K SUBSCRIBERS by the end of August. Please subscribe and get all your friends to. th-cam.com/users/TheHookandTheCook Thanks for your support. Regards Scotty & Paul
Thanks glad you enjoyed we have a few other camp cooking clip also on our channel, please subscribe and remember new clisps loaded every Friday, Thanks. Regards Scotty & Paul
@@1980zander I did! That's not how you make damper. But anyway, I'm pretty pleased that I'm talking to someone from....um..sorry Alexander I'm not sure where you're from....I can't understand the lettering. But I'm still pleased.
Jake I have to check this out must have missed that. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
I guess it was a cold day cant remember. Thanks for tuning in and your feed back, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please subscribe to our channel and share with your mates, Thanks Regards Scotty & Paul
Uteopia I guess you could, water give it a try its all about the taste in the end. Thanks for tuning in make shore you tune in every Friday. Regards Scotty & Paul
Yes it was a great place, sold it a few years ago. Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook thanks for your support. Regards Scotty & Paul
Yes you can add some brown sugar if you wish, Thanks for your feed back and remember new clips every Friday on the Hook and The Cook. Regards Scotty & Paul
great video, thanks for the link to the cookbook, it sounds great, I just love cooking in the cast iron oven
A delicious twist is rub in 2 tablespoons of peanut butter into the mix ... it is delicious.
I was waiting to see you cut it open. Looks great ! Cheers
Glad you enjoyed, thanks for tuning in Regards Scotty & Paul
Great damper. Ive been watching you guys since quite a few years back. Good to see your channel growing.
Don’t forget the GOLDEN SYRUP 😋😋😋 going to try this one, thanks for sharing.
Lorraine yes always with butter and Golden Syrup great stuff around the camp fire.
Thanks for tuning in and remember new clips weekly on The Hook and The Cook.
Regards Scotty & Paul
Now that's a damper! 👌
Terrific! thank you, can't wait to practice.
Yes give it a try just watch the heat as it can burn easy, Please subscribe to our channel and share with your mates.
Remember new clips every Friday on The Hook and The Cook. Thanks.
Regards Scotty & Paul
I successfully made a damper once camping and I used both a trivet and a pan (lined with paper) on the base inside the dutch oven to prevent the bottom of the damper burning. Now I'm wondering--were all these extra steps overkill? Your damper sat directly in the dutch oven and the bottom didn't burn at all. Is it a matter of sitting it on just a minimal amount of embers? Why do they sell those trivets?
Mate, ya made me bloody hungry. Lol👍
Nothing beats camp cooking I love it, thanks for your feed back.
Regards Scotty & Paul
Looks good, I use the Lodge Dutch Oven quite often. Your Damper looks good. This is same ingredients as us Americans use for bisquits, so I know what you are saying with jam, honey and butter it can't be beat or you might want to try flour gravy. You did a good job explain the making and use of your oven. Hope to see you on your next video.
Glenn lots on our channel for your enjoyment thanks for tuning in.
Regards Scotty & Paul
That looks bloody good mate
Have you ever cut up pieces of a salami sausage into cubes and throw it in with the damper recipie? at the end were you ball the bread up, i'd stick a nice hunk of tasty cheese in the middle. Cheese pepperoni damper. It's bloody amazing, can cook it anywere in the bush.
Xedilian sounds great must give that a try soon, meal in one love it.
Thanks for your tips, are you a keen anglers and whatr species do you target.
Regards Scotty & Paul
@@TheHookandTheCook From NZ, the only fishing i get to do is off the rocks, Target species. Snapper or kahawai. If im lucky the odd small Kingi.
Cool my favorite the rocks, more to come this year, thanks for tuning in I filmed four or five NZ segments for our channel worth a look if you havn`t watch them already. will give the your damper a try this coming winter, thanks.
Regards Scotty & Paul
thanks for this video! i have never made damper before until this video. The damper turned out beautiful and with whipped cream and jam it was awesome. you made our camping trip!
Nice work I have used this method for over 20years, Love a good Damper, Thanks for your feed back Please subscribe to our channel and please share our clips th-cam.com/users/TheHookandTheCook Thanks again glad I could help.
Regards Scotty & Paul
Best 1 I ve seen cheers
Thanks for tuning in, enjoyed your feed back.
Regards Scotty & Paul
Nice job thanks
Thanks for tuning in, enjoyed your feed back.
Regards Scotty & Paul
Perfect! thanks for sharing :)
Glad you enjoyed more to come every Friday.
Regards Scotty & Paul
Yummy
What was the noise at 5.39?
Awesome bread dude 👌👊
RESPECT DAWGGGGG ✌
Thanks for tuning in, new clips every Friday.
Regards Scotty & Paul.
Looks good mate but busheys used 3 ingredients or 2 flour water salt
That's normally all they could afford
Also milk would go off bloody hot out there anyway your version looks good mate
Us native Canadians make similar bread when camping called Bannock :)
Bannock sounds good, must visit one day, Please subscribe to our channel and share with your Canadian friends, Thanks.
Regards Scotty & Paul.
Legend, enjoyed the video. Thanks !
+matt andrews Thanks Matt glad you enjoyed, please share our clips and subscribe to help us build a bigger channel for all to enjoy. Regards Scotty Lyons
What a great video! I am heading to the shack this weekend and want to try some out on the fire. I don't have a camp oven though - is there a way to do this without it? Will foil or anything else work?
Foil may work okay might stick see how it goes good luck.
Thanks for your feed back, glad you are enjoying our clips weekly.
Regards Scotty & Paul
You can chuck the damper straight in the fire, just have to eat it from the inside out and leave the burnt shell. Used to do that camping as a kid in Scouts.
Your comment was a year ago, but if you still don't have a Dutch oven, you CAN just wrap some damper on a "green" stick and cook it like you are roasting a marshmallow. It's not as good, but it works none the less
Just wondering if you are self rising flour, why do you add more salt and baking powder?... looks like you skipped the kneading part editing I suppose..but looks good.. cheers mate
+RoyChavezSer Roy need to keep clip clean I had flour all over me so I cleaned up first, I have used this mix for 20 years, Paul the Cook told me the same thing, but it works, Glad you enjoyed mate. Regards Scotty & Paul
TheHookandTheCook Stick to the recipe Scotty.
I’ve experimented with self-raising flour with baking powder, and self-raising flour without baking powder, and WITH baking powder tastes better.
Not just with damper but with other recipes such as cakes and banana bread. 😊
great vids as always mate
awesome
Thanks yes a little bush cooking I plan to do a few more in time glad you enjoyed.
Please share our clips as it is helping us film more for all.
Regards Scotty & Paul
Beer instead of milk, it's a rippa 👍
Dude!! The whole point of damper was that the Australian drovers in the old days had very limited ingredients. They had flour and water! That was it. What you're making might be fabulous but it aint damper dude.
They also had a bedroll, nothing like most swags of today, but very few people do that these days. If you want those sorts of videos there's channels out there for that. This is directed towards people that have moved on beyond that and have entered the ages of slightly more modern camping. Also recipes adapt over time, that's how we end up with new recipes to existing dishes. I hope you aren't going to make out like he is an imposter because he didn't ride his horse to the property or that he purchased his ingredients from a supermarket rather than a small family owned general store, and heaven forbid maybe even a milkbar which is again different to that of those general stores of those times. I hope you don't take any electrical devices camping not even your phone if you want to keep that attitude.
Come on man, you are better than that comment, I'm sure. You couldn't even give criticism on anything but the ingredients used, so the video couldn't have been that offensive to you. Hopefully you are having a better day or are in a better headspace now. All the lockdowns through 2020 made people a bit on edge, I sure hope you are feeling a bit better now. Have a great day 🙂
The whole point of damper is it's a form of bread that doesn't require yeast (and all the accompanying rising and kneading.) That's why it's so handy to make while camping.
I agree... sometimes if powdered milk was available that could be added for extra nutrition.
what size of a camp oven are you using for your 6-cups of flour recipe? Just interested to know. By the size of your hand over the lid, it maybe is a 10-inch camp oven?
Yes I think it was about 10 inches.
Thanks for tuning in and your feed back, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please subscribe to our channel and share with your mates, Thanks Regards Scotty & Paul
5:38 what's that sound? 😅
Sounds like someone’s pushing out a damper of their own
A sub from me 😄 Great looking damper - did you oil the oven at al?
Nice
Thanks glad you enjoyed, very simple give it a try. Thanks again enjoy and remember new clips every Friday on The Hook and The Cook, th-cam.com/users/TheHookandTheCook
Please share our clips with all your mates and ask them to subscribe to
our channel as it helps us film more for all to enjoy, Thanks for your
support.
Regards Scotty & Paul
Thanks mate
Glad you enjoyed this clip reemeber new clip every Friday we have plenty on offer on our channel.
Regards Scotty & Paul
About how much liquid
did this guy play footy?
Dampers seem to be jus at giant biscuit (from the US South). Though we normally put fat in our biscuits down South (like butter or lard).
Natalie no its a type of bread, give it a try. Thanks for tuning in and please subscribe to our channel and share with
as many friends as you can and ask them to subscribe also as it will
help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook
thanks for your support.
Regards Scotty & Paul
Biscuits are bread, too. I'm guessing you're thinking of something different from what I'm talking about, so here's a video of a guy making some biscuits kind of like this damper. He does some unnecessary stuff like freeze the butter and layer in the cheese and onions, but the basic recipe is a typical biscuit dough. The main differences that I can see between a damper and biscuits is 1) the use of fat in a biscuit and 2) the lack of kneading in a biscuit.
th-cam.com/video/du90n1B-U6M/w-d-xo.html
Natalie, what you call a biscuit in America is very similar to what we here in Australia (and in England) call a Scone. Also, we don't use scones in the same way as you do. Like we don't put gravy on them, but rather serve them spread with butter or with jam & whipped cream as a snack for morning or afternoon tea.
gonegolding I know that people think scones and biscuits are the same (even though we have scones in America too which are considered different from biscuits), but I’m saying that from what I see, these seem more like our biscuits (sans the fat as I mentioned), including how we would eat them. Biscuits and gravy is a standard dish in the South, but people would commonly eat them with just butter or sausages as well.
TheHookandTheCook if you didnt have milk could you use water?
Nise video was usaful
Camp cooking love it, I have cooked this Damper many times very easy give it a try, Please subscribe to our channel and share with your mates, new clips every Friday, Thanks.
Regards Scotty & Paul
You just earn another subscriber
Thanks glad you enjoyed this clip, check the rest of our channel and to help us please share our clips as the more we share the more we can film for all to enjoy.
Remember new clip every Friday on The Hook and The Cook, Thanks.
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l love damper
Yes always good cooking around the camp fire, this is a simple one give it a try, thanks for tuning in, new clips every Friday.
Help us reach 20K SUBSCRIBERS by the end of August.
Please subscribe and get all your friends to.
th-cam.com/users/TheHookandTheCook
Thanks for your support.
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Only this isn’t damper.
Thanks a lot for the vid :) Learned today how to make a decent damper :)
Thanks glad you enjoyed we have a few other camp cooking clip also on our channel, please subscribe and remember new clisps loaded every Friday, Thanks.
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Where from? Certainly not this video.
@@bzakie2 try watching it
@@1980zander I did! That's not how you make damper. But anyway, I'm pretty pleased that I'm talking to someone from....um..sorry Alexander I'm not sure where you're from....I can't understand the lettering. But I'm still pleased.
@@bzakie2 I'd be very glad to learn a better way of cooking a damper, if you could tell me. I'm from Russia, btw :)
Anyone else hear the dude yelling like he's stabbed himself at 5:38?
Jake I have to check this out must have missed that.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
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All subbed up mate! Ive watched a shitload of your vids and always show my camping buddies!
Thanks Jake.
Regards Scotty & Paul
it's a cow .. or a bull in rut - and that's the country, for you.
Great Video.I subscribed!
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You hold that damper like it’s a day cold
I guess it was a cold day cant remember.
Thanks for tuning in and your feed back, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please subscribe to our channel and share with your mates, Thanks Regards Scotty & Paul
That is not a pinch of salt!
you can cook are damper without the milk and baking power.
Uteopia I guess you could, water give it a try its all about the taste in the end.
Thanks for tuning in make shore you tune in every Friday.
Regards Scotty & Paul
authentic damper was made with water, the pioneers and explorers didn't have a ready supply of milk lol
Miller Wilson
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+TheHookandTheCook yeah already subscribed.I learned a lot about some Aussie things, Great.👍
may i please go to your property?
Yes it was a great place, sold it a few years ago. Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will
help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook
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This isn't damper
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Sorry but this is not damper.
putting coals on the lid is a load of rubbish and old wifes tale
But it works to brown off bread rather quick. thanks
Is it alright to put some sugar in it?
Yes you can add some brown sugar if you wish, Thanks for your feed back and remember new clips every Friday on the Hook and The Cook. Regards Scotty & Paul