I have been trying to make southern biscuits for years, without much success. I watched your video went to my kitchen and made these. They are absolutely the best biscuits I've ever had. My husband said they are just as good as his mom's. Now that's the best compliment I ever had. 😀 Thank you!
I pretty much grew up in North Carolina and moved to Canada a few years ago. Can't find biscuits up here and boy have I missed them. I'm so glad I came across your recipe! When I ate one of the biscuits it made me feel like I was back in North Carolina. This is such an awesome recipe! Thank you!
This is a modern version of how our Southern ancestors did. My grandmothers could pull the biscuit pieces off the wet dough with their flowered hands and shape the biscuits. they also didn't need to measure anything. I think White Lily self rising flour would also work for this. That would make it easier for beginners. also butter should be very cold from the freezer. Your pans were perfect. This will also bake good at 450 for about 20 minutes. Great demonstration !
FRED WILEY Thank you for the great comment! Grandmothers just had that special touch. Hope you will try this recipe and I agree about the white lily self rising flour. These are the best biscuits I have ever had thank you so much for watching!
Good morning! I've had this recipe in my watch list for months. I decided to halve it, just to try it this morning. I had my doubts after making a real mess with the dough, but these biscuits turned out beautifully. I do thank you so much for this method - I've made buiscuits for decades, but never like this and again, these are wonderful...
OMG !!!!!! That’s what I’m talkin bout right there .... Those are BEAUTIFUL !!!!!!! Set me a plate ,, I’ll be right there .... thanks for the recipe....
I like this technique of coating the biscuits in flour so the dough remains moist. Also putting them together in a small pan. I've always baked mine apart but this looks like a better idea. One thing I've learned is to cut your butter into the dough in two stages. First half make tiny pieces, second half make large chunks. Adds to the flakiness. In pie crust as well. New idea for me, thought I'd pass it along. Glad you realized you hadn't mixed your dry ingredients first! Like using whole milk. Adds more flavor and richness. Thank you for this recipe!
kberken Thank you so much for the butter tip! I love biscuits with the flakiness. These biscuits are by for my family's favorite! I appreciate you watching and commenting it makes me so happy that you like the recipe 😊🍞😍Have a wonderful day and please feel free to watch any of my other videos.
I don't understand what is meant by two stages for cutting in butter ... ?? Does it mean cut in half the butter in small bits, then cut the remaining butter in larger chunks ???
I tried your biscuit recipe and this is the way grandmother's made biscuits in the south. They come out flaky and tender not tuff because you do not overhandle the dough and the dough is sticky but the extra flour is the another key to great biscuits.
Dee Parker These are the best ones I have tried and I have tried many recipes. Hope you will really like them too! Thank you for watching my channel I really appreciate it. I am behind on new videos lately! Have a wonderful day🙏👍🌶😊
These are the BEST biscuits EVER!!!!! It's the perfect recipe. They are so easy to make and I didn't have flour everywhere. A MUST try!! Thx for sharing this :)
Thank you we agree😊 These are so good it is a keeper for sure! Thank you so much for the best comment ever. You made my day! And it is true you don’t have to get flour everywhere. Have a great day!
YUM! Biscuits are wonderful! Cook's Illustrated and Taste of Home happen to be of my favorites. But Cook's is so good in teaching technique as well. Nicely done! Now I'm hungry for biscuits. LOL.
Wow, I haven’t seen anyone make biscuits this way! They look so perfect and fluffy, and they rose up really well. I can’t wait to make these tomorrow. I’m looking forward to not getting sticky dough all over my fingers! Thank you!!
Every great cook I've ever seen gets their hands dirty. If you want natural home cooking, your going to need to wash your hands sometimes. Maybe you should stick to canned biscuits.
OMG ! The Best Recipe ever, Thank you Tressa. Now i'll just whip up some Homemade Sausage Gravy and pig out. Next time I will try some lard and see how they turn out. I only made 9 Biscuits but they were 2 1/2 inches high. Thanks Again
Cooks Illustrated was one of my favorite food magazines. I liked the way they develop recipes. One I remember was the addition of creamed corn to cornbread.
Just followed recipe for Saturday breakfast since the virus has me cooking from scratch!!! These biscuits were great!!! Crispy bottoms were so good omg!!!!! My biscuit is usually hard balls not any more!!! Thank you for being here to teach and instruct!! 😘😘😘😘
Oh my that makes me so excited. Thank you so much for letting me know how you liked them. We love them here too and they are our favorite recipe. I appreciate you watching and leaving such a nice comment.
They sure look delicious. I'm a bit different as I never put Jelly, Syrup or Molasses on my Biscuits. I like to separate it when its hot and put a pad of butter. I do this to the most round biscuit in the pan when they come out of the oven. I then cut it in half and share it with my wife. Its a little ritual I have. Oh, then I make the sausage gravy to go with my biscuits. I use unsalted butter too, but use White Lily Self Rising Flour after sifting it. I also use a tbsp of Brown Sugar. Mine are always very yummy, but I'd love to try these.
I have search for a good biscuit recipe but none of them satisfy me until I came across your video, watch your method, made them and I think you made the BEST BISCUIT on UTube, thank you so much for sharing this recipe. They’re awesome, this will be the ones I’ll make for my family from now on, thanks again, oops, there you go I subscribe on your channel before I forget, got so excited with them biscuits
You really made my day!! I am so happy you love them like I do. Thank you so much for subscribing and I hope you will like some of my videos and recipes. These biscuits are the best I have ever had also. Thank you again for the sweetest comment ever!
Mia Thomas Oh that makes me so happy! We found this is our favorite biscuit recipe. Thank you so much for watching and letting me know it turned it great for you.😍Have a wonderful day. If you get a chance I might have some other recipes you would be interested in.
Thank you 😊 for taking time to film this recipe. By the way, it is important for me to see how you covered the biscuits with the extra flour and then placed them on the baking sheet... I am an amateur.... so I need these instructions. Great video. Have an awesome day, everyday!!! 💫💫💫
Her way is a bit different but works well. I use 2 bowls. One for mixing and one with just flour all around the sides. I put the wet mix in the flour bowl after mixing the butter and Buttermilk, and gently turn while folding. About 7-8 folds. Then I remove to a flat board and lightly pat down to about 3/4". Then cut out the biscuits with a cutter. I rub a little buttermilk from the cup (it runs back down) on top of the biscuits. So you see, several ways to make great Biscuits.
You know I had to come see Tressa. After so many years of faithful following by you to me, of course I'm happy to lend support to you. I love these biscuits. Imma try them for sure.
J. H. I am so excited that you tried this recipe and method. I also tried many biscuit recipes and this one has become our favorite. Thank you so much for watching and commenting. So happy it worked well for you!😊
Just tried this today... BEST biscuit recipe I've tried and it's so much easier than the others where I had to wonder if I mixed too much or overworked the dough when rolling it out. Thank you!!! I'll be sharing this with my sister for sure.
Hello ! I was scrolling thru biscuit video and I saw yours. I've made several ways but I find I do better but scooping and rolling some. Baking at 450 around 12 or so mins. My question to you is could I use self rising flour. I love making biscuits and learned about a year ago. I'm still a work in progress lol. And I'm no spring chicken either. Thanks for any help
These are so good!!! I mean really!!! They taste exactly like my Mama's biscuits used to. I never have been able to make biscuits like hers until now. Thank so much!!! Great job and I Love You video. God bless you real good 💕 🌿
Wow.. I am very impressed. Love how you do the demo, step by step... and then show the finished product. (Thankfully, the difference between whole buttermilk and low-fat is not that great. Buttermilk is essentially the milk left over when butter is made, but there's no butter in it. Low fat buttermilk contains about 2.5 gr of fat per cup. Whole milk contains has about 8.9 gr.) (I know these things because I have no life - ha!) Great presentation !
Pam Fraim Hi Pam! Pam is my Mother's name so I love your name😊This is the best biscuits I have ever had! Please try them and let me know how you like em! Have a great day🌶🤗Thank you so much for taking the time to watch this video.
This is a great recipe. I tried it for the first time last Saturday and ended up making them again on Sunday. I got my butter cut up in the freezer right now about to make some more. Thank you for sharing this
I’m gonna try this . I’ve been doing the one on the white lily flour bag . They turn out great to . So I’m gonna try this one to see if we like them as much . I’ve seen many folks put there biscuits in a cast iron pan to bake them , I tried it and didn’t like the taste at all. Just saying .
They look so good. I'm gonna try this recipe next time. I made some using another recipe, they were ok but could be better. I like the no-kneading part and the extra buttermilk, that's probably what makes them so FLUFFY! tfs
Diana Lake Oh these are wonderful! Please try them and let me know how you liked them but don't forget about brushing the butter on top! Lol have a great day!
Tressa's Stay at Home Life Hi Tressa, I made these biscuits today and they came out good. I followed your instructions and suggestions. I love how easy it is. I watched your other video for the flaky biscuits and I want to try that one too but it was a little more complicated and I didn't want to attempt it today.
I totally get it. To be honest both recipes are really good. But I prefer these too they are just easier and I like them more. I appreciate the feedback it was so thoughtful of you to let me know how it went for you. Thank you so much! Have a wonderful day!
Hi I tried this recipe and the biscuits came out light, tasty but not brown enough, so i left them in an additional 10 minutes and that did it. Will try this again
Brushing with butter ahead of baking should brown them, if not, put under broiler about 30 seconds. That way you won't dry them out with the extra baking.
Thank you so much for checking out the video. I really appreciate you watching and commenting. I have to tell you these are the best biscuits I have ever had. I hope you will try the recipe out and enjoy them as much as we do. We mostly have them in Winter because of the heat the oven causes. Have a great day!
I am not bragging but these biscuits are the best I have ever had. I got the recipe from Cook's Illustrated Baking Book. I find these easier too because you do not have to cut them out. Make sure you butter before and after it really makes a difference. Anyway, that is just my preference. Thank you for watching and commenting. I appreciate you!
Hey your biscuits turned out amazing I love how tender and soft and moist they were I was wondering if you can make bread the same way my bread always comes out real stiff and lots of wrinkles don't know what I'm doing wrong thank you Terry.
Terry Pewitt Thank you so very much and so happy you liked these biscuits!!!😀They are so good! I have actually been working on a new bread recipe and it is moist and tender. Just have not had a chance to make the video. Hopefully soon! Thanks again for the wonderful comment and feedback.
Help ! I'm new at biscuit making and love to make them. I use this method cause works best for me. Scoop and roll. After biscuits are done and I must say they look perfect. But ! They fall apart when I go to butter them. I freeze my butter and buttermilk is very cold. Not sure what I do wrong. Please any advise for this old woman lol
Mollie White-Evans This recipe makes outstanding biscuits! I hope you will give them a try. Thank you so much for checking out the video. Have a great day😊
Sifting and weighing gives better results. My grandmother used Crisco (old formulation - it is different now) rather than butter and also sweet milk rather than buttermilk. She also rolled the dough with an old bottle and cut the biscuits out with a drinking glass. I have never tasted biscuits anywhere as good as hers were. I have tried rolling or patting then cutting using a vented cutter but pinching or "choking" is less messy and works the dough less. A little kneading while mixing is ok. Wet dough lightly floured while shaping works best, similar to what you did. Also a rest before shaping in the refrigerator helps with hydration and chilling, and a rest after shaping in the pan seems to help. I put a gob of fat in a well then add liquid and mix with fingers. Then rotate the bowl as I gradually add the flour while mixing it in with my fingers. I have used leaf lard, butter, and shortening, and combinations, but prefer shortening for good texture and ease of use. The internal temperature should be around 200F when done. Butter the tops and invert right after removing from the oven to prevent sogginess. Cut open and butter generously while hot. No real need to measure the flour as the number of buscuits is determined by the amount of liquid and to a lesser extent the amount of fat. Tests have shown that about 1/4 cup of fat per 2 cups of flour is optimum. A little more or less will not hurt. Biscuits are forgiving as long as you really care.
EasyTBear Oh my thank you for sharing your grandmothers and your tips and tricks. I have not found a better biscuit than these so far. Have a wonderful day😊
Thank you I know you will like this recipe or at least I hope you will. I am so sorry I am just seeing your comment. Thank you for watching and commenting.
Monica Garner You will absolutely love these! Thank you so much for the sweet comment! If you get a chance please let me know how you liked them. Please use good butter though. 😍🌶
OMG!!!! thank you a million times! literally, best biscuits i've ever made and my boyfriend agreed too. we doubled the recipe for his whole family and they all loved them; every one but 3 got eaten last night and it made 19! (two i made really big) we also used good butter that we just bought :) We had them with fried chicken, baked macaroni, mashed potatoes, mixed vegetables, and white gravy. SOO GOOD! But get this; this morning we split one of the biscuits in half, put them in the toaster at a medium low heat, cooked an egg in a mason jar lid (to make them circular) with butter in a cast iron with an extra egg white added to the mason jar lid so they were thicker than just your standard egg. Then I steamed the eggs by pouring water in the cast iron and covered it with a lid until they were ready to flip. My boyfriend cooked up some local sausage links that taste EXACTLY like McDonalds sausage and got them nice and brown. Then we topped the eggs with mild cheddar cheese (our favorite slices) and covered them on low until the cheese was super melty and hot. We buttered the biscuits, put the egg with cheese on the bottom then the sausage, and then the biscuit. We buttered the tops of them and wrapped them halfway up in paper towels so they weren't messy. OH MY ATLANTA. Best breakfast sandwich...i've...ever....eaten... I'm so in love. I'm still thinking of how good it was hours after i had breakfast. Best fuel for my boyfriend too, he was sooo happy and it only took about 15 minutes cause the biscuits were already made, super soft, and ready to go!!! Give it a go if you're interested in those kinds of foods! I just want to make a big batch and eat them everyday lmao. If you have any suggestions let me know! This is definitely a recipe i'm going to end up memorizing because i make it soooo much! THANK YOU, i'll probably use this recipe for a lot of future events and family breakfasts/dinners because i cook everyday, i love it! These biscuits were so much fun!!
Your biscuits look delicious! My mom always rolled hers in her hands but I've never had any success with that method. There really is a difference in the lightness of a biscuit when doing it your way as opposed to rolling & cutting them out. They don't rise really tall but they are SO light & fluffy; even the outter crust is softer. I know it's a matter of preference but I don't think many people ever get to try one like this to even know the difference. And who knows, maybe using your scoop method will eventually help me learn how to do them like my mom.😊
I always thought flour had to be sifted for them to be light and fluffy? I have a question...why not use self rising flour with baking soda and baking powder and salt already in there instead of adding it all separate unless there is a reason for it??? Just curious?
Lujuana Hastings Well I got the recipe from Cooks Illustrated and they said this recipe makes them tall and fluffy. I think it is because they add more baking powder than self rising flour has. I would have to look at the recipe book again to know exactly and I am not home at the moment. But I will say I have tried many biscuit recipes using both kinds of flour and this one is the best I have ever had. They are so fluffy and moist and a little crispy on the outside. Just the perfect biscuit if you ask me but I thank you so much for watching and commenting. I hope you will give these a try. Have a great day😊
I have been trying to make southern biscuits for years, without much success. I watched your video went to my kitchen and made these. They are absolutely the best biscuits I've ever had. My husband said they are just as good as his mom's. Now that's the best compliment I ever had. 😀 Thank you!
I must say that I was pleasantly surprised 😊 These came out beautiful 😍 Thanks for sharing 😊
Thank you for your beautiful delicious recipe yum 😋
I pretty much grew up in North Carolina and moved to Canada a few years ago. Can't find biscuits up here and boy have I missed them. I'm so glad I came across your recipe! When I ate one of the biscuits it made me feel like I was back in North Carolina. This is such an awesome recipe! Thank you!
Absolutely the best biscuits I’ve ever made. And probably the best biscuits I’ve ever eaten. Thank you for taking the time to share this.
Wow!! You made my day thank you so very much! This is my favorite recipe too!
This is a modern version of how our Southern ancestors did. My grandmothers could pull the biscuit pieces off the wet dough with their flowered hands and shape the biscuits. they also didn't need to measure anything. I think White Lily self rising flour would also work for this. That would make it easier for beginners. also butter should be very cold from the freezer. Your pans were perfect. This will also bake good at 450 for about 20 minutes. Great demonstration !
FRED WILEY Thank you for the great comment! Grandmothers just had that special touch. Hope you will try this recipe and I agree about the white lily self rising flour. These are the best biscuits I have ever had thank you so much for watching!
I use White Lily self rising. Made some this morning.
Lovely recipe. Thank you for sharing this.
Good morning! I've had this recipe in my watch list for months. I decided to halve it, just to try it this morning. I had my doubts after making a real mess with the dough, but these biscuits turned out beautifully. I do thank you so much for this method - I've made buiscuits for decades, but never like this and again, these are wonderful...
They look absolutely delicious. Thanks for your recipe.
I made them and yes, they are soft and moist. Thank you.
OMG !!!!!! That’s what I’m talkin bout right there .... Those are BEAUTIFUL !!!!!!! Set me a plate ,, I’ll be right there .... thanks for the recipe....
I like this technique of coating the biscuits in flour so the dough remains moist. Also putting them together in a small pan. I've always baked mine apart but this looks like a better idea.
One thing I've learned is to cut your butter into the dough in two stages. First half make tiny pieces, second half make large chunks. Adds to the flakiness. In pie crust as well. New idea for me, thought I'd pass it along.
Glad you realized you hadn't mixed your dry ingredients first!
Like using whole milk. Adds more flavor and richness.
Thank you for this recipe!
kberken Thank you so much for the butter tip! I love biscuits with the flakiness. These biscuits are by for my family's favorite! I appreciate you watching and commenting it makes me so happy that you like the recipe 😊🍞😍Have a wonderful day and please feel free to watch any of my other videos.
I don't understand what is meant by two stages for cutting in butter ... ?? Does it mean cut in half the butter in small bits, then cut the remaining butter in larger chunks ???
@@sarahdeason493 I was thinking the same thing.
Thank you so much...made it...awesome taste...
I think this is the recipe I’ve been looking for omg!! The texture is just like my mother in laws ... thank you so much for posting
It's so good!
Thank you for sharing the recipe. I'm definitely going to try.
Carlotta Hi I just saw your comment hope you have tried these are the best!
I tried your biscuit recipe and this is the way grandmother's made biscuits in the south. They come out flaky and tender not tuff because you do not overhandle the dough and the dough is sticky but the extra flour is the another key to great biscuits.
DORA MATHER thank you so much for the great comment
Awesome recipe!! thank you!!
Love the Buttermilk receipt!❤
Those biscuits look juicy OH MY GOODNESS!!!!!
Great recipe, I will definitely try it. Smart way to flour the biscuits.
Dee Parker These are the best ones I have tried and I have tried many recipes. Hope you will really like them too! Thank you for watching my channel I really appreciate it. I am behind on new videos lately! Have a wonderful day🙏👍🌶😊
Now, these look more like mama's biscuits. I will be trying this. Thanks for sharing your video.
These are the BEST biscuits EVER!!!!! It's the perfect recipe. They are so easy to make and I didn't have flour everywhere. A MUST try!! Thx for sharing this :)
Thank you we agree😊 These are so good it is a keeper for sure! Thank you so much for the best comment ever. You made my day! And it is true you don’t have to get flour everywhere. Have a great day!
YUM! Biscuits are wonderful! Cook's Illustrated and Taste of Home happen to be of my favorites. But Cook's is so good in teaching technique as well. Nicely done! Now I'm hungry for biscuits. LOL.
Wow, I haven’t seen anyone make biscuits this way! They look so perfect and fluffy, and they rose up really well. I can’t wait to make these tomorrow. I’m looking forward to not getting sticky dough all over my fingers! Thank you!!
Every great cook I've ever seen gets their hands dirty. If you want natural home cooking, your going to need to wash your hands sometimes. Maybe you should stick to canned biscuits.
I do love the way Americans call these biscuits. Great recipe, I will most certainly be giving this a try next time I want to make some.
What do you call them?
Very easy recipe that I love to follow
Thank you 🙏
Oh my goodness those look delicious especially with your homemade jam...thank you so much...great video.
OMG ! The Best Recipe ever, Thank you Tressa. Now i'll just whip up some Homemade Sausage Gravy and pig out. Next time I will try some lard and see how they turn out. I only made 9 Biscuits but they were 2 1/2 inches high. Thanks Again
I keep making these biscuits and I'm surprised how good they are every time!
C.L. Burrough Oh that makes me so happy!! I appreciate you letting me know how much you enjoy this recipe. We love love them. Have a wonderful day!
Cooks Illustrated was one of my favorite food magazines. I liked the way they develop recipes. One I remember was the addition of creamed corn to cornbread.
UncleHank I was so glad I got that book. They have some really good tips for baking. Thank you so much for watching.
Thank you for this wonderful recipe!! My family and I enjoyed these!!!! ♥️🙌🤗
Just followed recipe for Saturday breakfast since the virus has me cooking from scratch!!! These biscuits were great!!! Crispy bottoms were so good omg!!!!! My biscuit is usually hard balls not any more!!! Thank you for being here to teach and instruct!! 😘😘😘😘
Gina Bryant Thank you so much for the kind words❤️🙏 I am thinking about making an updated video but like this one pretty well.
I have tried so many different recipes, but have not been happy. I’m going to try this tomorrow.
Hope you will love this one and I have a good feeling you might! Thank you for trying one of my recipes.
Hello, they really look good , I'll try to make them. Thank you for sharing
Jeniffer Brandt These are so fluffy and tender I hope you enjoy the recipe!
@@TressasSouthernHomeCooking i'll sure will!!
Tried your recipe this morning and the biscuits turned out BEAUTIFUL and delicious!
Oh my that makes me so excited. Thank you so much for letting me know how you liked them. We love them here too and they are our favorite recipe. I appreciate you watching and leaving such a nice comment.
Great biscuits and homemade strawberry jam my favorite
Thx Tressa will have to try your recipe
I'm new to your channel and them homemade biscuits looks amazing,thanks for sharing
They sure look delicious. I'm a bit different as I never put Jelly, Syrup or Molasses on my Biscuits. I like to separate it when its hot and put a pad of butter. I do this to the most round biscuit in the pan when they come out of the oven. I then cut it in half and share it with my wife. Its a little ritual I have. Oh, then I make the sausage gravy to go with my biscuits. I use unsalted butter too, but use White Lily Self Rising Flour after sifting it. I also use a tbsp of Brown Sugar. Mine are always very yummy, but I'd love to try these.
I have search for a good biscuit recipe but none of them satisfy me until I came across your video, watch your method, made them and I think you made the BEST BISCUIT on UTube, thank you so much for sharing this recipe. They’re awesome, this will be the ones I’ll make for my family from now on, thanks again, oops, there you go I subscribe on your channel before I forget, got so excited with them biscuits
You really made my day!! I am so happy you love them like I do. Thank you so much for subscribing and I hope you will like some of my videos and recipes. These biscuits are the best I have ever had also. Thank you again for the sweetest comment ever!
This is the 2nd biscuit recipe I had to try because the previous recipe sucked. Thank you, this turned out perfect.
Mia Thomas Oh that makes me so happy! We found this is our favorite biscuit recipe. Thank you so much for watching and letting me know it turned it great for you.😍Have a wonderful day. If you get a chance I might have some other recipes you would be interested in.
Thank you 😊 for taking time to film this recipe. By the way, it is important for me to see how you covered the biscuits with the extra flour and then placed them on the baking sheet... I am an amateur.... so I need these instructions. Great video. Have an awesome day, everyday!!! 💫💫💫
Her way is a bit different but works well. I use 2 bowls. One for mixing and one with just flour all around the sides. I put the wet mix in the flour bowl after mixing the butter and Buttermilk, and gently turn while folding. About 7-8 folds. Then I remove to a flat board and lightly pat down to about 3/4". Then cut out the biscuits with a cutter. I rub a little buttermilk from the cup (it runs back down) on top of the biscuits. So you see, several ways to make great Biscuits.
Those biscuits were beautiful and they seem like you wouldn’t have to eat with just breakfast the texture would be great with any meal❤️
Sandy Ferrell Yes they are good anytime of day! I am sorry I just saw your comment today thank you for watching! Hope you try this method!
Made them, delish ! And I'm not good at biscuits. They came out wonderful 👏
I'm sitting here drooling as they look so good!
You know I had to come see Tressa. After so many years of faithful following by you to me, of course I'm happy to lend support to you. I love these biscuits. Imma try them for sure.
The Bare Pantry Show thank you so much! I think you will love these!
My mouth is watering, they look wonderful and your instruction was perfect .. Really like your method ❣❣
Looks so delicious! I will be trying this recipe! Thanks for sharing!!
Keva Weaver Oh I think you will love these biscuits and thank you so much for checking out the video 😊Have a great day!
Out of all the recipes I have tried. This is the best one by far. I have be trying for a better part of a year to find THE RECIPE. And I FOUND IT!!!!!
Ashlie Sun So happy you like this one!!😊👍
WOW! Awesome!
Oh wow, I love these biscuits!!! They seem to be so much easier to make than "normal biscuits"!!! Thanks for sharing the recipe!!!
Stephenrsm7600 I find them easier to make. These are absolutely my favorite recipe ever! Hope you like them and thank you for watching!🙏😊🇺🇸
Looks great! Making these in the morning with some sausage gravy. Going to check out the strawberry jam too😍
I have tried several other biscuit recipes...I just made a batch following your instructions and they are THE best...thank you for sharing!
J. H. I am so excited that you tried this recipe and method. I also tried many biscuit recipes and this one has become our favorite. Thank you so much for watching and commenting. So happy it worked well for you!😊
Just tried this recipe and the biscuits are so delicious.
We absolutely love these. Thank you so much for trying the recipe and watching.
This recipe looks delicious and I will be making them in the AM. Thank you for sharing your great recipe
Chris Iiams Thank you so much for watching! I think you will really love this recipe😊
Now this is what I call some good biscuits I love this recipe
Best recipe I've found. I make these often. Thank you.
peeechiz Thank you so much for the feedback!! They are our favorite too😍
Just tried this today... BEST biscuit recipe I've tried and it's so much easier than the others where I had to wonder if I mixed too much or overworked the dough when rolling it out. Thank you!!! I'll be sharing this with my sister for sure.
L O Thank you so much for trying the recipe’. It is our favorite recipe as well!😍
Would it be ok to grate the butter? I don't cook much but really want to make these. Thanks
These biscuits legitimately make my mouth water just seeing how yours turned out. I just ate and now I’m hungry again 😂
K C You must try these they are so good!
Tressa's Southern Home Cooking i cant 😭 I dont have the ingredients and one person in the house is on a diet so I cant make biscuits 😢
Hello ! I was scrolling thru biscuit video and I saw yours. I've made several ways but I find I do better but scooping and rolling some. Baking at 450 around 12 or so mins. My question to you is could I use self rising flour. I love making biscuits and learned about a year ago. I'm still a work in progress lol. And I'm no spring chicken either. Thanks for any help
These are so good!!! I mean really!!! They taste exactly like my Mama's biscuits used to. I never have been able to make biscuits like hers until now. Thank so much!!! Great job and I Love You video.
God bless you real good 💕 🌿
Thank you so much these are so wonderful
I made it today they came out really good just like your look like it. But whent i tried they was like i have the taste of baking soda!
Great recipe and I'm interested in your strawberry jam too.
Thank you so much. I have a video on the strawberry jam I hope you will enjoy the recipe. Have a great day!
Thank you so much me and my 12 year old son did this............ OMG it was 👌 the best
Looks really delicious!!!
Phyllis Walton they really are!
Wow.. I am very impressed. Love how you do the demo, step by step... and then show the finished product.
(Thankfully, the difference between whole buttermilk and low-fat is not that great. Buttermilk is essentially the milk left over when butter is made, but there's no butter in it. Low fat buttermilk contains about 2.5 gr of fat per cup. Whole milk contains has about 8.9 gr.) (I know these things because I have no life - ha!) Great presentation !
YUMMMMMY, I for sure am making these, Tressa!
Pam Fraim Hi Pam! Pam is my Mother's name so I love your name😊This is the best biscuits I have ever had! Please try them and let me know how you like em! Have a great day🌶🤗Thank you so much for taking the time to watch this video.
This is a great recipe. I tried it for the first time last Saturday and ended up making them again on Sunday. I got my butter cut up in the freezer right now about to make some more. Thank you for sharing this
C.L. Burrough So Happy you are enjoying this recipe! Thank you so much for the feedback. You really made my day. Have a great weekend.😊
I’m gonna try this . I’ve been doing the one on the white lily flour bag . They turn out great to . So I’m gonna try this one to see if we like them as much . I’ve seen many folks put there biscuits in a cast iron pan to bake them , I tried it and didn’t like the taste at all. Just saying .
They look so good. I'm gonna try this recipe next time. I made some using another recipe, they were ok but could be better. I like the no-kneading part and the extra buttermilk, that's probably what makes them so FLUFFY! tfs
Diana Lake Oh these are wonderful! Please try them and let me know how you liked them but don't forget about brushing the butter on top! Lol have a great day!
Tressa's Stay at Home Life Hi Tressa, I made these biscuits today and they came out good. I followed your instructions and suggestions. I love how easy it is. I watched your other video for the flaky biscuits and I want to try that one too but it was a little more complicated and I didn't want to attempt it today.
I totally get it. To be honest both recipes are really good. But I prefer these too they are just easier and I like them more. I appreciate the feedback it was so thoughtful of you to let me know how it went for you. Thank you so much! Have a wonderful day!
Hi I tried this recipe and the biscuits came out light, tasty but not brown enough, so i left them in an additional 10 minutes and that did it. Will try this again
Brushing with butter ahead of baking should brown them, if not, put under broiler about 30 seconds. That way you won't dry them out with the extra baking.
Oh my Lanta !! That is one deliciously moist and fluffy looking biscuit !! WOW !! I need to try this one for sure .. : ]
These look amazing
Thank you so much for checking out the video. I really appreciate you watching and commenting. I have to tell you these are the best biscuits I have ever had. I hope you will try the recipe out and enjoy them as much as we do. We mostly have them in Winter because of the heat the oven causes. Have a great day!
Will def try these..they look so light and airy!!! Truly a must. Thank you Tressa!
I am not bragging but these biscuits are the best I have ever had. I got the recipe from Cook's Illustrated Baking Book. I find these easier too because you do not have to cut them out. Make sure you butter before and after it really makes a difference. Anyway, that is just my preference. Thank you for watching and commenting. I appreciate you!
Emi Aemi Sam John gray
New subscriber, I enjoyed watching.
another great recipe I just found... thanks for being such a sweet lady...
Yum! I can smell them now. Your recipe is the same one I use. It’s sooooooo good. ❤️
Judy Abernathy thank you so much!
They look delicious! I'm planning on making them. Do you grease the baking pan? Thanks for sharing.
Beth McMahon Yes I do grease the baking pan. I think you will love this recipe and method. They are so good! Thank you so much for watching!😊
I’m going to try yours bc I been trading many/ no happy thank you right
I’d love to see your recipe for strawberry jam too!
Now those looked fluffy for sure. Nice
The funny thing is I just add now and go lol.
this looks very good ... would corn starch work well in this?
greetings from Minnesota
Hey your biscuits turned out amazing I love how tender and soft and moist they were I was wondering if you can make bread the same way my bread always comes out real stiff and lots of wrinkles don't know what I'm doing wrong thank you Terry.
Terry Pewitt Thank you so very much and so happy you liked these biscuits!!!😀They are so good! I have actually been working on a new bread recipe and it is moist and tender. Just have not had a chance to make the video. Hopefully soon! Thanks again for the wonderful comment and feedback.
Help ! I'm new at biscuit making and love to make them. I use this method cause works best for me. Scoop and roll. After biscuits are done and I must say they look perfect. But ! They fall apart when I go to butter them. I freeze my butter and buttermilk is very cold. Not sure what I do wrong. Please any advise for this old woman lol
I'm definitely going to make these today! Considering how wet the dough is, can you freeze the dough for future baking? And thank you for this video.
They look so delicious!
Mollie White-Evans This recipe makes outstanding biscuits! I hope you will give them a try. Thank you so much for checking out the video. Have a great day😊
Sifting and weighing gives better results. My grandmother used Crisco (old formulation - it is different now) rather than butter and also sweet milk rather than buttermilk. She also rolled the dough with an old bottle and cut the biscuits out with a drinking glass. I have never tasted biscuits anywhere as good as hers were. I have tried rolling or patting then cutting using a vented cutter but pinching or "choking" is less messy and works the dough less. A little kneading while mixing is ok. Wet dough lightly floured while shaping works best, similar to what you did. Also a rest before shaping in the refrigerator helps with hydration and chilling, and a rest after shaping in the pan seems to help. I put a gob of fat in a well then add liquid and mix with fingers. Then rotate the bowl as I gradually add the flour while mixing it in with my fingers. I have used leaf lard, butter, and shortening, and combinations, but prefer shortening for good texture and ease of use. The internal temperature should be around 200F when done. Butter the tops and invert right after removing from the oven to prevent sogginess. Cut open and butter generously while hot. No real need to measure the flour as the number of buscuits is determined by the amount of liquid and to a lesser extent the amount of fat. Tests have shown that about 1/4 cup of fat per 2 cups of flour is optimum. A little more or less will not hurt. Biscuits are forgiving as long as you really care.
EasyTBear Oh my thank you for sharing your grandmothers and your tips and tricks. I have not found a better biscuit than these so far. Have a wonderful day😊
@@TressasSouthernHomeCooking Trying these out today! How sweet are they if at all?
@@al1410 They are not sweet. Best with salted butter in my opinion. Thank you and I think you will love this recipe.
thank you dear,i will give this a try
Thank you I know you will like this recipe or at least I hope you will. I am so sorry I am just seeing your comment. Thank you for watching and commenting.
Thank you i definitely will tray again
THANK YOU!!!!!! BLESS YOU
Monica Garner You will absolutely love these! Thank you so much for the sweet comment! If you get a chance please let me know how you liked them. Please use good butter though. 😍🌶
OMG!!!! thank you a million times! literally, best biscuits i've ever made and my boyfriend agreed too. we doubled the recipe for his whole family and they all loved them; every one but 3 got eaten last night and it made 19! (two i made really big) we also used good butter that we just bought :)
We had them with fried chicken, baked macaroni, mashed potatoes, mixed vegetables, and white gravy. SOO GOOD!
But get this; this morning we split one of the biscuits in half, put them in the toaster at a medium low heat, cooked an egg in a mason jar lid (to make them circular) with butter in a cast iron with an extra egg white added to the mason jar lid so they were thicker than just your standard egg. Then I steamed the eggs by pouring water in the cast iron and covered it with a lid until they were ready to flip. My boyfriend cooked up some local sausage links that taste EXACTLY like McDonalds sausage and got them nice and brown. Then we topped the eggs with mild cheddar cheese (our favorite slices) and covered them on low until the cheese was super melty and hot. We buttered the biscuits, put the egg with cheese on the bottom then the sausage, and then the biscuit. We buttered the tops of them and wrapped them halfway up in paper towels so they weren't messy. OH MY ATLANTA. Best breakfast sandwich...i've...ever....eaten... I'm so in love. I'm still thinking of how good it was hours after i had breakfast. Best fuel for my boyfriend too, he was sooo happy and it only took about 15 minutes cause the biscuits were already made, super soft, and ready to go!!! Give it a go if you're interested in those kinds of foods! I just want to make a big batch and eat them everyday lmao. If you have any suggestions let me know! This is definitely a recipe i'm going to end up memorizing because i make it soooo much! THANK YOU, i'll probably use this recipe for a lot of future events and family breakfasts/dinners because i cook everyday, i love it! These biscuits were so much fun!!
I've always made biscuits with the roll and fold method to get those flakey layers. Good biscuits, but what a pain. I'm def gonna try this!
Dannie N Oh these biscuits are so good! Please give them a try and let me know what you think. Thank you so much for the kind words😊
These look yummy to my tummy, Tressa 👍🏽♥️katie
Made these. They are the best!
My middle name is Tressa.
Thank you for sharing
Can you leave the sugar out?
. Been looking for something like this, thanks!
ceecee yeatts I am so glad you like the recipe. They are delicious made this way😊
What is oven temp, and for how long to bake? Thanks newbie question
Peggy Shaw Start at 500 for five minutes then switch to 450 for about 15 minutes! Thank you for watching😃
Your biscuits look delicious!
My mom always rolled hers in her hands but I've never had any success with that method. There really is a difference in the lightness of a biscuit when doing it your way as opposed to rolling & cutting them out. They don't rise really tall but they are SO light & fluffy; even the outter crust is softer. I know it's a matter of preference but I don't think many people ever get to try one like this to even know the difference. And who knows, maybe using your scoop method will eventually help me learn how to do them like my mom.😊
deejo 2 We love these too!! Thank you so much for the wonderful comment!
Looks SO good!!
Made me hungry!!
:)
I always thought flour had to be sifted for them to be light and fluffy? I have a question...why not use self rising flour with baking soda and baking powder and salt already in there instead of adding it all separate unless there is a reason for it??? Just curious?
Lujuana Hastings Well I got the recipe from Cooks Illustrated and they said this recipe makes them tall and fluffy. I think it is because they add more baking powder than self rising flour has. I would have to look at the recipe book again to know exactly and I am not home at the moment. But I will say I have tried many biscuit recipes using both kinds of flour and this one is the best I have ever had. They are so fluffy and moist and a little crispy on the outside. Just the perfect biscuit if you ask me but I thank you so much for watching and commenting. I hope you will give these a try. Have a great day😊
Thank you Tressa!! I've seen where people like Phyllis Stokes just adds additional baking powder but thanks for the reply.