My grandfather used to make homemade biscuits and gravy every morning all us kids would stay the night. He never gave anyone a recipe, but this is the closest thing I've seen to what his biscuits looked like, he just pushed his down a bit thinner. The fluffiest on the inside, with still the crunchiest outside. Thank you for this
I just made your recipe, Donna. My family says that they are the best biscuits they’ve ever eaten. The sticky dough, trifold with floured hands technique is the key, I think. Thanks for sharing your knowledge!
@@CookingWithDonna I’m back for another bake along with you this morning. I had the last biscuit of my first batch with my homemade chicken vegetable soup last night…and it was so good, I had to make a fresh batch this morning to have with leftovers.
I haven't had a decent biscuit since 1996 right before my sweet 86 year old grandmother passed away. She made a mess of biscuits for me about 2 months before she got sick. She tried to tell how she made her biscuits. She never measured a thing. She would say that she used a "smidgen of this and a bit of that. I honestly think that your way is the same as hers. I'm going to make these this evening. We have a convection oven and it may not be quite big enough to move around. But it bakes so good. I will need to just watch them.
Hello DARRIN ..Grandmas cooking we all seem to hold dear to our hearts nothing better...I hope they turn out to your liking and I appreciate you watching ❤️
Hi Donna. I just made these biscuits for breakfast and they were delicious. Little clean up. They are in a large bowl with a towel awaiting an afternoon ham and cheese sandwich. Thank you for sharing some of your cooking knowledge.
Now "THIS" is the biscuits recipe I've been looking for!! 😁😁😁 I have looked at no less than 15 biscuits videos on YT and NONE of the end products looked like the biscuit I wanted😩. Thank you, not only for this upload and recipe but, your knowledge and exact instructions! 🤗😍🤗
Thank you so much for the tips in this video! I never thought about why you shouldn't twist your cup when cutting the biscuits AND never thought about how the climb when their are close to each other.😊😊
I came across this video after trying somebody else's recipe. They came out really really good but I saw that you used popcorn butter salt and I immediately knew that mine would taste a whole lot better with the popcorn salt. I can't wait to try it. Thank you!
For some reason, I've been watching biscuit videos the last couple of days. Yours BY FAR, look the best. Yummy!! Also, you're the only one I've seen using a pastry cutter/mixer. I'm sure it helped you get all the lard mixed up with the flour mixture really well. Nice work!
I use lard also that's what my mom used,tried butter and Crisco don't work like the lard.they up grades the lard to make it healthier,not like the real stuff
Omg, I have been struggling so hard to perfect the art of biscuit making and u have definitely shown me where I am making my mistakes today. Thk u so much ❤ I simply had to come back and update my comment! I tried your biscuits this weekend for biscuits and sausage gravy and wow, just wow! These biscuits r some of the best I have ever had! And, for once, thks to ur tips they turned out light, fluff and layer after layer of delight! You have officially helped me master biscuits!
I really enjoyed this. This is how my mom made them. She would make the dough at night and we would wake to the smell of freshly baked biscuits and the smell of Maxwell house coffee. I’m going to try this. Thank you.
And who would have thought that butter and lard are actually better for you than margarine and shortening. I recently found this out. Lard, once the staple of most homes in America, suffered mainly due to a smear campaign from the makers of Crisco. To be fair though. Pure lard is better. The Armor and White brands seen in supermarkets is hydrogenated, which makes it little, if any better than vegetable shortening.
Those look really good. I know my grandmother used lard. I'll give this a try. Thank you for posting. I'm kinda binge watching your channel today. I'd like to know how you learned to cook so well and if you ever screw up lol.
Hello Helena, I'm so glad you took interest to watch I appreciate that..cooking I always watched mama and daddy was always curious when it came to cooking always enjoyed it..for messing up I pretty much know now how much of this or how much of that but here and there I can do a mess up just like any one else lol we learn from it..hope you stick around and enjoy some of the recipes and I thank you for watching♥️
@@CookingWithDonna Donna, I have been binge watching your videos for the past hour or two!! I was thinking of making white chocolate raspberry cookies this week..they just sounded good and never tried to make them before. Then earlier today, I found your recipe and I'm definitely going with your recipe!! Sounds way better than the first recipe I found online. I've been looking for a cooking channel like yours, for so long!! I'm thrilled, to say the least. Just got into cooking about 5 or 6 years ago and I am obsessed with taking in all the good cooking advice I can get! Keep up the great work, loving your channel so much!
@@CookingWithDonna they came out so soft and good thanks for taking me back to my childhood. That popcorn salt is nexts . My kid ate her fill, I know they were good, dealing with the junk eating Queen is a task!
Made these and they’re incredible! Wish I could get them tall like yours though. Not sure what I did wrong. Everything was cold when I made them up. I’m trying again tonight!!!
Update....I absolutely nailed it tonight!!! Got a tip to cut the biscuits out then put them in the freezer for 15 minutes. It’s supposed to help the biscuits get nice and tall. Worked like a charm!! Thank you for this video!!!!!
That is the lard is the Brand my Grandma used. (my Grandfather retired from Armour.) She made thee best biscuits in the world! You all know them biscuits I’m talking about. She
I’ve been playing around with making biscuits, daily for the past week or so. Strictly been using self rising flour and whole buttermilk but experimenting with lard, butter and Crisco. My best batch thus far has been with the same lard she’s using, butter second best and crisco was my least favorite. Wondering if I try the all purpose if I’d get the desired biscuit. What else is crazy is that I could make fine biscuits when I was a teen but as a 50yr old adult, not so much.
Hello Emma I have made them with self rising as well but I like using all purpose flour and adding my own leveling and salt ratios hope you give it a try it maybe what your looking for❤️
I just stumbled onto your videos. You had me at "Butter... LOTS of butter....." I'm hittin' that subscribe button NOW! (Oh, and can you tell me where to find your *chocolate* chocolate chip cookies? New fan here! 🤤🤤
Gotta buy a new cast iron pan and some lard just to make your biscuit recipe. What size pan is yours? Thanx for your response Btw those biscuits are what dreams are made of. Tfs sweetie❤❤❤❤❤
Good job Donna! But, it, using lard, was not that long ago. Vinegar and milk, well, not buttermilk, neither is the cultured buttermilk in the store. Just so you folks know! Small audience, but maybe word will spread.
Slap some butter and brown sugar in there while they're hot = 🔥, my mom made them this way. Sometimes she would make a whole cake, where she would just put the whole biscuit mix in a cast iron skillet.
They are different but one can be used to replace the other in cooking..Bacon is brined some smoked giving a different flavor verses lard hope this helps
ooooo....Buttermilk on top! Haven’t seen anyone do that👍🏽 Also what would happen if we added butter in with the lard? Would that be too much? Cause I looove buttaaaa😂
Granny's revenge; cut those biscuits with that sippy cup. My biggest laugh of the day! Thanks!
Carol🤣😂 boy did I laugh I now tell her I lost it cause she lost my Biscuit one lol
This is the best video for how to make biscuits on You Tube! Thank you!
Thank you so much!❤️
My grandfather used to make homemade biscuits and gravy every morning all us kids would stay the night. He never gave anyone a recipe, but this is the closest thing I've seen to what his biscuits looked like, he just pushed his down a bit thinner. The fluffiest on the inside, with still the crunchiest outside. Thank you for this
Beautiful memories nothing like grandparents cooking that we will always cherish ❤️
I just made your recipe, Donna. My family says that they are the best biscuits they’ve ever eaten. The sticky dough, trifold with floured hands technique is the key, I think. Thanks for sharing your knowledge!
Laura I’m so happy to hear your family enjoyed the biscuits! you just put a big smile on this old gales face❤️😁
@@CookingWithDonna I’m back for another bake along with you this morning. I had the last biscuit of my first batch with my homemade chicken vegetable soup last night…and it was so good, I had to make a fresh batch this morning to have with leftovers.
❤️
I haven't had a decent biscuit since 1996 right before my sweet 86 year old grandmother passed away. She made a mess of biscuits for me about 2 months before she got sick. She tried to tell how she made her biscuits. She never measured a thing. She would say that she used a "smidgen of this and a bit of that. I honestly think that your way is the same as hers. I'm going to make these this evening. We have a convection oven and it may not be quite big enough to move around. But it bakes so good. I will need to just watch them.
Hello DARRIN ..Grandmas cooking we all seem to hold dear to our hearts nothing better...I hope they turn out to your liking and I appreciate you watching ❤️
Hi Donna. I just made these biscuits for breakfast and they were delicious. Little clean up. They are in a large bowl with a towel awaiting an afternoon ham and cheese sandwich. Thank you for sharing some of your cooking knowledge.
Bandman you done made me hungry lol so glad you enjoyed stay safe and thanks for dropping in❤️
Thank You Donna!! This takes me back to when mu Mother made Lard Biscuits BY HAND!!! Keep The Old School Alive!!
M Holmes I’m sure trying ❤️
Good lard those biscuits look great 🤣
Allen thank you so much we love them and I hope you do as well thanks for stopping in I truly appreciate it ❤️
Now "THIS" is the biscuits recipe I've been looking for!! 😁😁😁 I have looked at no less than 15 biscuits videos on YT and NONE of the end products looked like the biscuit I wanted😩. Thank you, not only for this upload and recipe but, your knowledge and exact instructions! 🤗😍🤗
Teressa thank you so much for your kind words I truly appreciate it hope you enjoy ❤️
@@CookingWithDonna You're so welcome ☺
@teressacooks7928 ❤️
Oh man! Those look *GOOD!*
Thank you!❤️
Excellent teacher and delicious recipe s thank you Mrs Donna 🙋♀️tx
Thank you so much Robyn❤️
Yummy! Same way I make mine. Lots of butter, real butter! And lard! 🤤
Best way in my book..great minds think alike lol and thank you kindly
I use cold Lard in pie crust also
Thank you so much for the tips in this video! I never thought about why you shouldn't twist your cup when cutting the biscuits AND never thought about how the climb when their are close to each other.😊😊
You are so welcome we all learn from one another ❤️
I came across this video after trying somebody else's recipe. They came out really really good but I saw that you used popcorn butter salt and I immediately knew that mine would taste a whole lot better with the popcorn salt. I can't wait to try it. Thank you!
You are so welcome !❤️
For some reason, I've been watching biscuit videos the last couple of days. Yours BY FAR, look the best. Yummy!!
Also, you're the only one I've seen using a pastry cutter/mixer. I'm sure it helped you get all the lard mixed up with the flour mixture really well. Nice work!
Thank you so much for your kind words I truly appreciate you and thank you so much for watching ❤
I use lard also that's what my mom used,tried butter and Crisco don't work like the lard.they up grades the lard to make it healthier,not like the real stuff
Omg, I have been struggling so hard to perfect the art of biscuit making and u have definitely shown me where I am making my mistakes today. Thk u so much ❤
I simply had to come back and update my comment! I tried your biscuits this weekend for biscuits and sausage gravy and wow, just wow! These biscuits r some of the best I have ever had! And, for once, thks to ur tips they turned out light, fluff and layer after layer of delight! You have officially helped me master biscuits!
Glad I could help❤️
Ugh I love biscuits 😋💞
I hear you girl lol my weakness
4 I've been watching binge-watching Donna for a few days now she is wonderful just wonderful...💕🌱💕
Rose I really appreciate you I really do thank you❤
She has the best recipes! I love the way she details everything so we can cook right along with her. Simple good home cooking recipes.
Can't wait to try these. I love LARD BISCUITS !
Mary I hope you enjoy😀
Hi there, is there a list of ingredients listed somewhere? Thank you.
@@anitafoley5647 Hello Anita i apologize its just tutorial ❤
Yummy
Just sent this recipe to myself.yummy
These are by far my favorite I truly hope you enjoy ❤️
Best biscuit tutorial EVER!!
Thank you so much !❤️
that is probably the best tutorial on making biscuits I've seen on youtube, thanks!
Thank you so much madammim I truly appreciate you watching ❤️
I will definitely give that a try--popcorn butter salt!
Enjoy and thanks for watching
Making these again tonight. Best recipe I’ve ever used! Thank you so much Donna!! Love from Blue Grass, Iowa.
Dave you enjoy and I truly appreciate you my friend and happy holidays ❤️
I really enjoyed this. This is how my mom made them. She would make the dough at night and we would wake to the smell of freshly baked biscuits and the smell of Maxwell house coffee. I’m going to try this. Thank you.
Deborah I can smell the coffee now what great memories food can bring❤ I truly hope you enjoy them and thank you so much for dropping in❤
Interesting :) Did she cover and refrigerate the dough overnight or.. ?
yum
❤️
And who would have thought that butter and lard are actually better for you than margarine and shortening.
I recently found this out. Lard, once the staple of most homes in America, suffered mainly due to a smear campaign from the makers of Crisco.
To be fair though. Pure lard is better. The Armor and White brands seen in supermarkets is hydrogenated, which makes it little, if any better than vegetable shortening.
Beautiful
Thank you kindly ❤️
I will make these biscuits soon. I love baking the old fashion way. Thank You for this recipe. ❤❤❤
I wish you wonderful results ❤️
Thank You 😊
@@sharonbean-wu2xp you are so welcome!❤️
Well I followed your lead and was a success, so simple. Thank you.
So glad to hear ❤️
Thank U. I use Lard also not Crisco ! They look wonderful
Thank you Sandra ❤️
I love the instructions you are giving- i feel like i can do this! Wish me luck!
You got this Holly!❤️
Leave a little space between each biscuit...Great Tip. I will surely try it on my next batch!! Thanks for the video
You are so welcome Robert!
Beautiful! Will be trying these. Thank you.
Thank you Sheila I hope you enjoy ❤️
Best biscuit video Yet😋
Maryann such a wonderful complaint I thank you so much for that♥️
Beautifully layered
Thank you David❤️
Love that bowl, your biscuits look delicious.
Thank you Peach that bowl is very special to me it belonged to my mama❤️
Those are some good looking biscuits!
S Cowley Thank you so mch❤️
I'm making these with wayu beef lard thanks for this delicious recipe
I would love to hear how they come out ❤️
Thanks!
You are so welcome ❤️
Those are tall beautiful biscuits and I know they were delicious
Lashunda they truly are a great Biscuit hope you give them a try and thanks for stopping in I appreciate it ❤️
Thank you Ms Donna! I'm going to try this!
I truly hope you enjoy ❤️
Recipe for Salisbury steak looks delicious and easy to prepare.
So good. Thank you for your video… your a great teacher
Thank you Renee ❤️
Looks so delicious. Thanks for sharing
Thank you stacie❤
Cooking With Donna Your Welcome
Delicious, yummy, mouthwatering, buttery biscuits, they look soooo good. 😄👍👏
Thank you Peach!
That taught me a lot. Thanks.
You are so very welcome ❤️
Salute good job Donna
It so easy to do it
Thanks alot
Ertha you are so welcome!❤️
Great recipe just finished making and tasted great thanks for sharing
Im so glad you enjoyed them and thank you for watching❤
I'm gonna try this right now. Thank you Donna!
I truly hope you enjoy pope❤️
My mouth is watering
❤️
Those look so good! You're amazing!
Thank you so much I truly appreciate you stopping in❤️
Magic hands for making biscuits
Glenda thank you kindly ❤️
Beautiful!!!
Thank you Ashton!
Those look really good. I know my grandmother used lard. I'll give this a try. Thank you for posting. I'm kinda binge watching your channel today. I'd like to know how you learned to cook so well and if you ever screw up lol.
Hello Helena, I'm so glad you took interest to watch I appreciate that..cooking I always watched mama and daddy was always curious when it came to cooking always enjoyed it..for messing up I pretty much know now how much of this or how much of that but here and there I can do a mess up just like any one else lol we learn from it..hope you stick around and enjoy some of the recipes and I thank you for watching♥️
Those are the best looking biscuits I've ever seen!! I must try this recipe, thank you!
Indigo sure hope you enjoy and thank you so much❤️
@@CookingWithDonna Donna, I have been binge watching your videos for the past hour or two!! I was thinking of making white chocolate raspberry cookies this week..they just sounded good and never tried to make them before. Then earlier today, I found your recipe and I'm definitely going with your recipe!! Sounds way better than the first recipe I found online. I've been looking for a cooking channel like yours, for so long!! I'm thrilled, to say the least. Just got into cooking about 5 or 6 years ago and I am obsessed with taking in all the good cooking advice I can get! Keep up the great work, loving your channel so much!
@@IndigoRoses7 you just put a huge smile on my face Im so glad you enjoy and keep us posted please if you make them❤️
They look so good I’m going to try this recipe
I truly hope you enjoy ❤️
Very Nice and informative video and easy to follow and understand. Thank You for Posting! Best Regards, Russ
Thank you so much Russ ❤️
This really helped. Thank you!
Paco you are so welcome!❤️
I will make this one day!!!!
Please do! i hope you enjoy!
Thank you for sharing. I'm going to make these and have them with my tomato gravy on top.
Tracy that sounds delicious!
Thanks this a must try today, I was raised on lard biscuits.
Jason I hope you enjoy and thanks for watching❤
@@CookingWithDonna they came out so soft and good thanks for taking me back to my childhood. That popcorn salt is nexts . My kid ate her fill, I know they were good, dealing with the junk eating Queen is a task!
Those look absolutely incredible!!!!
Thank you so much Dave!
I’m trying this. I’m a cook, not a baker!! Wish me luck!!
@@Dave-rq1uk best of luck!
Made these and they’re incredible! Wish I could get them tall like yours though. Not sure what I did wrong. Everything was cold when I made them up. I’m trying again tonight!!!
Update....I absolutely nailed it tonight!!! Got a tip to cut the biscuits out then put them in the freezer for 15 minutes. It’s supposed to help the biscuits get nice and tall. Worked like a charm!! Thank you for this video!!!!!
Yum!
❤️
Hello
Man your biscuits look delicious 😋
Thanks For your video
Brenda
Brenda you are so welcome ❤️
Way yummy!
Thank you Elizabeth 😊 💓
They look so soft, yummy
Laurie they truly are hope you give them a try❤
@@CookingWithDonna So confusing to me to know the point of over folding them and not making them tough.
Just like my Granny made hers... Enjoyed your video! 💜
Thank you Elizabeth I truly appreciate you stopping in ❤️
My favourites
Mine as well❤️
I wish I had this right now
♥️
Great video thanks for sharing
Thank you so much have a blessed day❤️
Thank you, Donna.
Janice you are so welcome and I thank you for watching ♥️
Manteca lard in my area. White lily sr flour,buttermilk.425 bout 18 min. in my oven.
Hello paul....wish i could get white lilly my neck of the woods cant find it here. Im not a fan of sr flour but i have heard white lilly is great!
Looks Sooo Delicious 😜😋👩🏼🍳
Lucia thank you!
Thanks for sharing your recipe! Just made some and there in the oven now. I hope they turn out as good as yours :)
I sure hope you enjoyed them ♥️
Thank you for this instructional
You are so welcome Wanda!❤️
That is the lard is the Brand my Grandma used. (my Grandfather retired from Armour.) She made thee best biscuits in the world! You all know them biscuits I’m talking about.
She
Best biscuits are made with lard❤
I’ve been playing around with making biscuits, daily for the past week or so. Strictly been using self rising flour and whole buttermilk but experimenting with lard, butter and Crisco. My best batch thus far has been with the same lard she’s using, butter second best and crisco was my least favorite. Wondering if I try the all purpose if I’d get the desired biscuit.
What else is crazy is that I could make fine biscuits when I was a teen but as a 50yr old adult, not so much.
Hello Emma I have made them with self rising as well but I like using all purpose flour and adding my own leveling and salt ratios hope you give it a try it maybe what your looking for❤️
I just stumbled onto your videos. You had me at "Butter... LOTS of butter....."
I'm hittin' that subscribe button NOW! (Oh, and can you tell me where to find your *chocolate* chocolate chip cookies? New fan here! 🤤🤤
Monica thank you so much! ❤️
You can add sour cream to whole milk too. I usually go 1/4 cup sour cream to 3/4 cup milk.
❤️
Can I use self-rising flour?
You can use self rising flour but the rise will not be the same you can definitely add a bit more baking powder hope this helps❤️
Love your recipe yummy 😋
Thank you Mickie I so appreciate you thanks for watching❤
Mickie could you share the recipe please?
Gotta buy a new cast iron pan and some lard just to make your biscuit recipe. What size pan is yours? Thanx for your response
Btw those biscuits are what dreams are made of. Tfs sweetie❤❤❤❤❤
Hello YouDontSay..I use a 10 1/2 inch I truly hope you enjoy❤️
Hi i am new from Philippines 😋😋😋
Hello Maeflor and welcome ❤️
We always have 2% milk but if I don’t have whole milk, could I mix cream and milk and add vinegar to it to make buttermilk?
A splash of cream with the 2% milk should be fine❤️
❤️❤️👍🏼👍🏼
❤️
Good job Donna! But, it, using lard, was not that long ago. Vinegar and milk, well, not buttermilk, neither is the cultured buttermilk in the store. Just so you folks know! Small audience, but maybe word will spread.
Thank you!❤️
They Do Look Good!!! New Subbie...
Thank you Diamond!
What if I use regular chocolate chips rather than semi-sweet? I'm a novice when it comes to baking?
For Cookies you can use whatever chips you like❤️
Slap some butter and brown sugar in there while they're hot = 🔥, my mom made them this way. Sometimes she would make a whole cake, where she would just put the whole biscuit mix in a cast iron skillet.
Sounds wonderful ❤️
Can´t beat lard, and butter for biscuits and pie. Cast iron skillet and that does it. Thank you.
Thank you and I so agree❤️
I find baking powder adds a bitter taste and so I think granny tossed in some baking soda to remove the bitterness what do you think?
Hello morgan... i like to use aluminium free but of course a little wont hurt granny is always right♥️
I don’t have lard, trying these today with Crisco I hope they will still turnout ok?
Hello Deanna crisco should be fine but the taste will not be the same as the lard..good luck!❤️
100%!
❤️
@@Rollwithit699fiesta is the brand I used ❤
@@Rollwithit699 you are so welcome!❤️
Does it matter if I use self rising?
I don’t use self rising I like to control my own leveling agents and salt so I really can’t promise they will be the same hope this helps❤️
What's the tool that you used to mix before you added the butter milk?
Hello Maria that would be the pastry blender
@@CookingWithDonna thank you so much 💗
You are so welcome ❤️
Can i use self rising flour
Yes you will omit the baking powder , salt, self rising already has it you will just add the lard and buttermilk
@@CookingWithDonna thank you
You are so welcome thanks for watching ♥️
Is bacon fat and lard the same thing?
They are different but one can be used to replace the other in cooking..Bacon is brined some smoked giving a different flavor verses lard hope this helps
ooooo....Buttermilk on top! Haven’t seen anyone do that👍🏽
Also what would happen if we added butter in with the lard? Would that be too much? Cause I looove buttaaaa😂
Sometimes i make them with half butter half lard ..and yes i also love buttaaa😆
Cooking With Donna 😎🤪LOL...Well then I’m gonna try it tomorrow morning for breakfast!! Thanks Donna😁😌
Your so welcome and thank you♥️