Light, Flaky NO FAIL Biscuits EVERYTIME
ฝัง
- เผยแพร่เมื่อ 24 พ.ย. 2024
- Did I forget to say easy? These are the easiest biscuits you'll ever make. Every step you take to make these wonderful, light, flaky biscuits is given to you. Including how many times to stir the dough. They are delicious! All of you afraid to make biscuits or make terrible, hard biscuits (like mine were years ago), have NO fear. This method will turn out perfect and taste like you've made biscuits all your life.....EVERYTIME. Enjoy!!!
*Snail Mail Address*
Hands That Cook
P.O. Box 44
Choc Al. 36254
Our Favorite Buttermilk Biscuit
1 stick butter, frozen- I used salted butter (1 stick equals 8 tablespoons or 1/4 of a pound)
2 1/2 cups self-rising flour
1 cup chilled buttermilk
Parchment paper
2 Tbsp. butter, melted (to brush on top after the biscuits have baked)
**** When baking from the biscuits you've frozen (if you froze some of them) I found they baked better and rose higher at 450` F.
For the same amount of time. I put my frozen biscuits on the baking sheet and let them stay at room temperature until my oven reaches 450 F and then place them in the oven.
If NOT frozen, use the directions below:
1. Preheat oven to 475°. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes in the freezer. THE FREEZING IS A CRUCIAL STEP SO DON'T LEAVE IT OUT!!!
2. Make a well in center of mixture. Add chilled buttermilk, and stir until well blended (about 15 times).Don't stir more than 20 times or you'll have tough biscuits. The dough will be sticky.
3. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. With a floured rolling pin, roll dough into a 3/4-inch thick rectangle (about 9 x 5 inches).
4. Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times, a total of 5 times.
5. Roll dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2 1/2-inch floured, round cutter, reshaping scraps and flouring surface as needed.
6. Place dough rounds, side by side, in a parchment paper-lined jelly-roll pan. (Dough rounds should touch.) Bake at 475° for 15 minutes or lightly browned. Remove from oven; brush with melted butter. Serve immediately.
Makes 12 to 14 biscuits.
**MAILING ADDRESS**
Hands That Cook
P.O. Box 44
Choc, Alabama 36254
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I have tried I don't know how many times to make biscuits and they always end up in the trash. They were always falling apart and just not any good....I love to cook and I had some self-rising flour and buttermilk and thought I would give these a try....THEY WERE DELICIOUS....I told my husband that I was going to try biscuits one more time and he said "Uh Oh"...well he tried them...he ate 1........and then went back for 2 more....Please try them if you have never been able to make biscuits....you won't be disappointed. Thank you Hands That Cook....
Hi Peggy, I'm so glad you can finally make biscuits using this recipe! It works just like the title says Light flaky no fail biscuits everytime! I'm so happy for you! Thank you for taking the time to let me know. TFW God bless and stay safe
Frist time in years and they where very good. I used reg. Flour and added my baking powder and shift.
I usually buy frozen biscuits because my attempts a
to make them fail miserably.
This looks like a recipe I could try. Thanks for sharing. Blessings from Cullman.❤
I need help thank you.
Hands That Cook f
I believe that if we all just broke biscuit & butter together, we would achieve World Peace. Pure Joy.
Hi&up[
Elnora, the grass eaters will dissagree
A comment worth NEVER forgetting !
Girllll @ elnora Marshall only if you wash your ass
@ elnora Marshall
YES!!! Finally, someone mentions putting the flour butter mix into the freezer to make the butter cold and this does make a huge difference in the quality of the biscuits.
I have never made biscuits before in my life, and I’m so glad that I choose this recipe to be my first!! These biscuits taste just like Hardees!! They’re perfect!!! The only thing different that I had to do is use a bit more buttermilk because of the flour I was using, my dough wasn’t getting sticky enough. Thank you so much for sharing this gift with all of us!!! ⭐️ ⭐️⭐️⭐️⭐️
As a son of the south, I grew up eating homemade biscuits prepared by relatives in the rural part of southeastern Virginia, in the area I referred to as "the country" whenever we visited from our suburban home. As a child, I remember fondly how delicious those biscuits were, often served with fresh butter beans, corn and country ham that were grown locally and prepared by my grandmother. I recently decided I wanted to attempt making some biscuits from scratch myself. So it was that I went looking for recipes on TH-cam. After findng your video, I decided to try out your recipe and technique. I must say I was truly shocked that my very first attempt turned out great! Since that first attempt, I have experimented with several other recipes, but your recipe really is the best recipe I have found. I have made them at least 3 times now, and they truly were no-fail biscuits every time! Thanks for sharing your technique!
MAN IF ONLY MINE BAKED RIGHT THE FIRST TIME , STILL TRYING , BUT GETTING THAR , THIS WILL BE MY THIRD TRY AND I KNOW IT WILL BE RIGHT
You go guy😃👋
Oh my goodness!!! This just like making biscuits with my Grandma on Sunday's after church. With several moves with the military and my childhood home burning to the ground we lost the recipe. My cousins and I have been trying recreate it but nothing was right there was always something missing (and it wasn't love). Thank you for sharing. I can't wait to make them for my cousins and see the smiles on their faces! You rock!!!
Thank you Myra!! I hope this recipe is close to your Grandma's and everyone enjoys it. TFW God Bless, Linda
I must confess, That after looking at your video and receipt and Your instructions, So simple and straight to the point. I searched and searched to find something better. I looked at yeast biscuits, other self rising flour biscuits, baking powder biscuits and yes, A bread machine biscuit. I have FAILED to find anything better then Yours. Thank God I saw Your video. Again Thank You.
Hi Phillip, After you've made and tasted these biscuits, I know you'll be more than satisfied at the taste and results. Thank you so much for the compliment. I really appreciate it! TFW and commenting! God Bless, Linda
phillip staton; what a bunch of ass-kissing horse hooey! Must be a plant.
@@msdaisy6949 aww Ms Daisy...if you've tried to make a good biscuit for years with no success, you'd understand the excitement and self satisfaction when, with simple instructions, you made a biscuit that is the best. I don't know any of these people. They just write to express their satisfaction and appreciation. Maybe not to you, but to some people making a good biscuit is an accomplishment they've always wanted. TFW God bless you Daisy, Linda
Made these today with my 10 y.o. niece for a family breakfast, easy to make and turned out really good. I had to add a little extra buttermilk to the mix as the dough was a little dry with just the 1 cup. Cooked for 13.5 minutes and they came out perfect. Sent a couple home with my mom so she could enjoy the tasty goodness later.
I'm so glad these turned out for you and you all enjoyed them! Thank you for watching and commenting. I hope you'll enjoy many of the other recipes I've posted. Linda
@@Handsthatcook ❤
She puts a lot of love into her biscuits.
Thank you Bryan!! There's no better way to your family and friends hearts than a good biscuit. TFW and the lovely compliment God Bless, Linda
I made this recipe for the first time today (2018 July 19). It worked as advertised.
For years I'd tried to make Southern biscuits with ordinary flour, but the result was always tough biscuits. So I finally ordered White Lily self-rising flour via Walmart's on-line purchasing service, I bought real buttermilk at the local supermarket, and the result was real Southern biscuits.
MANY thanks for posting this recipe.
I've just found your message...some messages don't come up for some reason....so glad this worked out for you! Now you're an official biscuit maker, and a good one!!! TFW God Bless, Linda
Xjxjneki k 🍒🍞🍓🍖🍓🍖🍖
No
🎶🎵🎤🎧i
Ann ui
This biscuit recipe is the best ever. It really is no-fail, and it's easy to just keep a couple sticks of butter in the freezer and then pull one out whenever you want to make a batch. My friends are so impressed with my biscuit making skills now, and it's all thanks to you! :D
Hey Lori....I'm so glad you like this biscuit recipe. It's the only way I make biscuits now. Thanks for getting back with me to let me know you're enjoying them!! TFW God Bless, Linda
Thank you so much ,and may your grand children, have the same wonderful memorys of you as I do of my grandma. God bless
You're welcome Mike. I hope exchanging the butter for lard or shortening works for you. God Bless, Linda
Love it! Thanks again. We've used the southern biscuit flour for years. My daughter rolls the dough with a mason jar. Cuts Them as well using the jar. Just as my relatives did for the last century.
Thanks for the tip about the Mason jar haven't use rolling pin in so long I don't know if I have one but I know I have a mason jar God bless
I made these today and they are perfect! I followed your instructions to a 'T'. They made exactly 12 three inch biscuits, rolled out to a half inch thick before baking.
I used a clean, short blueberry can from a muffin mix with the lid removed .It worked perfectly to cut them. Ten minutes at 475 degrees for my thickness and oven. My son said that they were the best biscuits that he had ever eaten.Thank you so much for sharing.
You're so welcome! I want everyone to make great biscuits and have no fear when making them. TFW God Bless, Linda
Never had any living grandparents always hear comments and stories about people with their Grandma and Grandpa and it always made me miss having them in my life making biscuits with a grandma just sounds so awesome or a grandpa I'm going to give these a try all by myself maybe with my granddaughter. They look
wonderful thank you
👍and subscribing
Thank you for the sub Sandra! I'm glad to have you!!! These are excellent biscuits and I know you'll enjoy making them with your granddaughter!! TFW God bless!
I love the dark biscuits, and I'd love some butter and honey. Mmmmmm
This is the same as the recipe I learned as a child. My mother told me that if I didn't learn to make biscuits and bread I would never get a husband. She told my brothers if they didn't learn how to make bread their hair would fall out. People wonder how my Mom managed to get 6 sons and a daughter to learn to cook. She lied to us. End result, we can cook anything we want!
LOL!!! I love your story!
2late4me2care, I just have to tell you how much I love that story. ;o)
Wish your mother raised my son🤣
G
Omgosh!... I'm cracking 😂 up at this comment. I too learned at a very young age. I was in that kitchen with my Mama, or Grandma every chance I got.. I introduced my Son the kitchen when he was about three.. he's an awesome cook & now teaches his wife... 😋💕
OMG 😱 My First time making Biscuits! My children and husband Love them! So far I made them 5 times already within the Month! 😂 Thank you!
These biscuits, if you follow the directions, are foolproof. I'm so glad they worked for you and everyone is happy! TFW God Bless, Linda
@@Handsthatcook I'm sorry but in my country I don't have self raising flour how much of baking powder I can put into a all purpose flour..thank you!!!!
Hi Viviana, For each CUP of all purpose flour you need for a recipe add 1-1/2 tsp. of baking powder and 1/4 tsp. of salt. I hope this helps! TFW God Bless, Linda
@@Handsthatcook thank you Linda God bless you!!! 💜
I used this recipe also, I searched for years for the best biscuit recipe. After 5 years of experimenting with different ways and ingredients, this one makes the best biscuits. The cold butter and not over stirring with a good biscuit cutter is some good advice. Thanks for a great video
Will, I appreciate the praise and agree with your conclusion. Thank you for letting me know. These really are great biscuits made easy with the step by step directions! TFW God Bless, Linda
This recipe is the best way to make these biscuits. I tried for many years and finally got a winner here. Merci beaucoup.
Hi Denise, this is the only way I make biscuits now and am glad you're also happy with this recipe!! TFW God Bless, Linda
French bagel
Could be.....but these are biscuits!! TFW God Bless, Linda
From the second I heard this lady talk, I could tell from her accent and manner of speaking that these biscuits would be the best.
I DID IT! I DID IT! YAY!!!!
I FINALLY TRIED THIS ONE AND GIRL!!!!!!!!!!
HAW!!!!! *in Jerry Clower's voice*
THANK YOU SO MUCH!!!!
Told ya! Would I lie to you or anyone about how easy and great these biscuits are?
Girl! i squeeled like a teenager! LOL
Thanks again, my friend!
They were perfect!
@@jesusislord2457 LOL! how little it takes to make us happy!
Nothing comes between this fat girl and a biscuit! Ask the folks at KFC if I didn't drive 8 miles to go get the ones they forgot to put in my box! :D
@@jesusislord2457 LOL!!!
This is the recipe I have always used and each and every time my biscuits bake up to no less than 2 inches tall. The pieces of butter in the dough release steam as the biscuits bake helping to make a tall fluffy biscuit, yum....
My grandmother passed away this past November and I still cherish the memories I have of watching her make biscuits. To me, homemade biscuits symbolize love
Hello Brittany, This is a wonderful biscuit recipe. If you follow my directions you'll have some great biscuits. I hope you enjoy them. Thank you for the compliment and for watching. God Bless, Linda
I just love your no-nonsense approach to cooking, you're a sweetheart 😉
Thank you Y R....I appreciate it!!! God Bless, Linda
They're delicious so I hope you'll try this recipe! TFW God Bless, Linda
Does this recipe call for the use of salted butter? Or should we use unsalted butter? Or does matter? I am using self-rising flour and do not want to serve overly salty biscuits. Thanks for any help you can provide!
I never ever use unsalted butter...this is salted butter and the biscuits are perfect! TFW God Bless, Linda
I used this recipe, IT WORKS! I was so proud of myself. Thank you soooo much for this!♥️
Those biscuits look awesome. I married a southern man and trying to cook as good as his mama. He is a very fussy eater, but loves his mama's biscuits. This recipe taught me a lot. Thank you!
Hi Kathleen, don't try to compete with his Mama, you may be disappointed in his opinion. These are great biscuits and may I suggest you use this recipe. This should be a good copy of hers. Let me know how he liked them please. TFW and commenting!! Linda
delicious biscuits
SAME girl- my southern man is fussssy about food lol
@@Handsthatcook good advice!!!!
I have failed so many times at making biscuits. Thank you so much for this video! Finally I can do it! 💜
Hi Christine, I love success stories! Making a good biscuit takes time and patience and some never learn that "touch" in a lifetime. This video takes the mystery out of it. If you follow all the directions to a T, you have the best biscuits you've ever eaten without all that frustration....so happy for you!! TFW God Bless, Linda
Thanks for the recipe for No-Fail biscuits. Thanks also for the extra hint re chilling the dough before adding the buttermilk. It's just me & my husband, so I also appreciated the idea of freezing the dough rounds in a freezer bag with time & temp written on the bag. That way I can just bake what we "should" have, & save ready made dough for the next time or 2. I'll keep checking back!
Thank you, Thank you! I made these this morning and after years of FAILED attempts, made the PERFECT biscuit, thanks to you! Your detailed explanations and showing how it’s done made all the difference!
I finally used your rolling method last weekend, and man, the lamination was amazing! Thank you from the granddaughter of two Southern women, for helping me perfect my biscuit process❤️Happy Thanksgiving too:)
Used your biscuit recipe tonight (8/6/19) Didn't have buttermilk, but they still turned out GREAT! I've never been able to make good biscuits, but this one was easy and SO GOOD! Thank you for sharing your technique with us. It will be one of my "go to" breads for sure.
Sherry Add 1 tbs vinegar or lemon juice to your whole milk. Let sit for 5 min and you will have buttermilk.
Yes - this is what I use - only I add 1 Tablespoon sugar. Really good!
They are great biscuits. So glad you like the recipe!! TFW and commenting!! Linda
thanks from one southern granny.I watched my granny make biscuits 3 times a day.she never measured anything.I tryed to make them like hers but have had some ups & some downs.thanks for your tips.love y'all👵❤
I have made biscuits all my life. And this is the first time I have seen them made with butter ( Crisco) was the way I was taught. I'm gonna try ur recipe tonight. Going fishing today but when we get home. I'm cooking biscuits your way and see what my husband thinks of them. Thanks for sharing. Sharing is caring 😋😋😋😋😋
I hope you both love them Angela!!! TFW God Bless, Linda
@@Handsthatcook thanks
You are welcome. I cannot wait to try them tonight. Blessings to You, also. 😊👏🏽
They are Perfect! Wish I lived close to and knew you, I'd be begging baking lessons off of you galore! Thanks so much.
annie b You've already tried and made them? Good for you! I knew they'd turn out perfect IF you followed the directions. BTW, did you have a soft winter wheat flour or use a regular self rising flour? Annie, I'm proud of you for having the courage to at least try this. So many people won't. Freeze the unbaked biscuits if you don't want to bake them all at once. Simply freeze on a baking sheet and then into a zip lock bag with instructions. When you take them out of the freezer, let them sit on the baking sheet until the oven heats up to 475, then proceed as the instructions say.
this is how I make my biscuits mama taught me when I was a little girl.i love biscuits and gravy
Hey Sandra, I know you can make some good biscuits!! Your Mama taught you right!!! TFW and commenting. God Bless, Linda
I have been trying to learn to make the perfect biscuit. My biscuits are really good but quite often they have risen so much they fall over but I was not putting them on the pan so that they touch so thank you for teaching me about the Frozen butter and about the biscuits touching! Please know that you have had an impact on my biscuit making and I am grateful!
Anything from Southern living you know it’s good!
Tried these and they turned out perfectly! Thanks a million.
So glad you tried them. This works for everyone!!! TFW God Bless, Linda
I made these and it came out perfect thank you so much for no fail biscuit recipe...blessings to you and yours
The first time that I tried this recipe, I used whole milk, because I didn't have any buttermilk. The next time I had buttermilk, and after I made the first batch, I had to make more. They were absolutely delicious, and oddly enough, they smelled like blueberries. Thank you so much for putting this recipe on TH-cam.
Take whole milk add tblsp white vinegar when you start...you will have buttermilk
I tried this recipe. It is the BEST. I was taught this recipe by my Aunt
They look great. The inside s look just right. Thank you for posting.
I just make my first I mean the first biscuit that turned out beautiful and tastes as good. so thanks even I couldn't fail at this recipe.
So yummy needs gravy on it and grape jelly....or apple butter yummy .....thank for showing this god bless
patricia poole yum exactly my style!!!
Sausage gravy or fried eggs and sausage/bacon, so that you can sop up the egg yolk...lol. Yum..yum
I love the brown crispy top! perfection! great job
Thank you Brandon. You'll love these biscuits! TFW and commenting. God Bless, Linda
I’m 66.9 years old and never could make a great biscuit. I did this recipe before from another recipe and I think I worked the dough too much. I just did your way and OH MY GOSH! So GOOD! We have Hardee’s here and this is exactly what they taste like. From one southern cook to another, thank you very much.
This takes me back, growing up we ate biscuits only on special occasions. My mother made all six of us girls watch, but were never allowed to help...She was a smart Mother because all of us can remember each and every detail of making biscuits. But I never saw the laying trick, can't wait to try this first thing in the morning...every day now is a special occasion! Thanks for the memory
Thank you Julia for your sweet memories and for watching! God Bless, Linda
I will definitely try this recipe. I've been known to make hockey pucks. To think that I can make these biscuits and my family won't tap the biscuit on the counter top before trying them in fear of breaking their teeth. Thank You Linda, many blessings!
You're welcome Miss Teacup. Thank you for watching. You'll make really good biscuits if you follow these directions and your family will be thrilled. They may not even believe you made them, LOL!! God Bless, Linda
Miss Teacup
funny words, "hockey pucks"! last time I heard those words was in 1975 Basic Training (for Air Force) in Texas! Got called a hockeu puck quite often. good recipe here
Thank you C. S. !!! Sorry you were called Hockey Puck in the Air Force training camp!!!! I KNOW you didn't deserve it. TFW God Bless, Linda
Magnificent centur
I wanted the biscuit on the bottom left with all that butter! 😋
Thanks for sharing. Oh my goodness that biscuit looks great!
I clicked on this video only because I know that the way she'll say "biscuits" would be awesome ! I was left feeling very pleased after hearing it. 😎
I made these for breakfast Sunday and the whole family loves them!! Today I am mixing up four batches to have on hand in the freezer. YUMMM!!!
I'm so glad you and your family like them. TFW God bless
lol bless you about the golfball biscuits, i think we have all done that
looks good. have to make these.
Never made biscuits for fear of "failing". These I will try! God Bless~~
annie b Hi Annie, I'm so happy to hear you say that! This is exactly why I made the video. I didn't want anyone else to go through 2 years of agony trying to learn how to make biscuits. Please get back to me and let me know how they turned out. May God Bless you too and thank you for taking the time to watch and comment.
Thank you so much for this video.. I have always shied away from making biscuits because I thought they were too complicated.. WELL, I made these tonite with our dinner and my family loved them.. I can only find Gold Medal self rising flour here where i live in NY and I think they may come better when I try that flour.. Today I used regular flour with Baking Powder added and Baking Soda.. I was SO HAPPY AND PROUD that I finally made Homemade Biscuits!!! And so wAs my family..But I want to improve them.. pThank you so much!.. I love your channel.
I love it when anyone tries this recipe and make good biscuits...so happy to hear from you! I know how I felt when I finally made good biscuits after 2 years of supervision from my Southern girlfriend who had been making biscuits all her life....and it really took me that long to learn...how frustrated she must have been but she hung in there with me!!
Thank you for letting me know you had success and welcome to my channel!!! TFW God Bless, Linda
My mother and I just made these together and they are absolutely delicious. PERFECT fluffy texture and so quick! Thank you so much! 💗
Glad you like them! TFW God bless
Just stumbled unto yur channel ..and i love you..NEVER ARGUE WITH S MATURE WOMAN WHO CAN COOK!THANK YOU#
These turned out perfect!!
These look Yummy!! I use one stick of butter and 1 cup of Sour Cream,They are light and fluffy also..:) my little grandson wanted to learn how to make biscuits,so I had a biscuit making lesson one night,he was tickled to learn how to make them..LOL!! when he was smaller he thought they were big white cookies..haha
Renee Davidson How cute, a small child wanting to learn how to make biscuits. He may grow up to be a Chef!! Thanks for watching and commenting Renee!!
Did u replace the buttermilk with sour cream?
no subs at all in this recipe. I hope this helps!!! God Bless, Linda
Hands That Cook
Sorry too late.. I gotta try using up my HWC..
Thank you for sharing, dear! 🙋♀️ You make it look so easy...think I'm going to give it a try this weekend👍 Hope you have a great day! 🕊️
Thank you for this baking lesson. I just made these last night for the family & it was a big hit! My wife said that they were almost like her Grandma's. Thank you for the recipe.
I'm glad I was a help to you in making good biscuits. TFW and commenting to let me know! God Bless, Linda
omg....tried them and they came out puuurrrffffect. was sooo surprised and loving it. ty for posting
im from tennessee and we love our biscuits and gravy. i loved this video. im goin to make these the next time i make gravy. ty for sharing.
+susan hendrix Hi Susan These biscuits are wonderful and I know you'll like them. Thank you for taking the time to watch and comment!!
susan hendrix bionaty beats
I live in Indiana and I buy White Lilly self rising flour here at Kroger. However, I have compared White Lilly to other available flours. White Lilly has 2% protein level, and as you say it is made from soft winter wheat. King Arthur self rising flour is also 2 % protein and made from soft winter wheat. King Arthur says they reformulated their self rising flour a couple of years ago. I have not used the KA self rising because White Lilly is cheaper, but it seems like KA self rising flour would make good light biscuits also. A few days later I was shopping at Mejers ( competitor of Walmart ) and I checked some other brands of self rising flour, and there were about four that had a 2% or 3% protein level. I am not a flour expert but just for discussion, if I could not find White Lilly, I would look for a self rising flour with a 2% or 3% protein level and use that. Just my opinion. Your biscuits look really good.
+Charlie Wilson Hi Charlie, I'm not a flour expert either and have always used white lily...I have bought KA but honestly cannot tell the difference. That can be said (IMHO) about cheaper flours also...I can't tell the difference in regular or sr flour other than the soft winter wheat variety. In my opinion, it's all marketing. It doesn't matter WHO mills the flour (my opinion) I've bought flour from Aldi and can't tell a difference so the only reason I use a soft winter wheat flour, no matter what brand, is to make biscuits and pie crust. I agree with you! Thanks for watching and commenting Charlie.
Thankyou very much May God Bless you
I'm 54 and have never made homemade biscuits and I live in Alabama! Lol. I'm trying these!! Thank you!
Love how you teach biscuit and pie crust. Natural teacher. I never heard of folding the dough to make layers which will make flakier biscuit. Thank you.
Thank you Peach, I appreciate that. Many have been able to make biscuits using this recipe!! TFW God Bless, Linda
"Yummy Thank-You so much for Sharing this!!!""I will Be making these for sure!!!"
Thank you so much for sharing! The biscuits are delicious! 😋Just what I'm looking for in a biscuit. This was my first attempt and it was so easy! No more Pillsbury biscuits for my husband and I....I never really liked them anyway but I tolerated them lol.
They look great ,the color to me was perfect just missing the cold butter and tea ,lol have an awesome day
Yes! Some strong builders tea.
Wonderful looking biscuits. That's how I used to make them or similarly. My mama taught me this many years ago. Even my father got to be the expert at making them. He'd make them every morning plus a full breakfast. Thanks for bringing back a very sweet memory.
Thank you for sharing! That is just how we love them.
Great with my good Sausage and Biscuit Gravy recipe etc
Thank you SO MUCH for making this video! I really like that it is a simple recipe. I also like the fact that I can freeze the dough because it's only me here, and I don't eat biscuits everyday. I am so glad I stumbled upon your channel because I truly enjoy watching your videos! I love it when Sammy comes in and has a taste test. The thing about your videos that upsets my little dog is the alarm that dings when someone comes inside your house. It scares my dog to death. She is afraid of smoke detectors and I guess it sounds like a smoke detector to her. But keep up the great work. I really enjoy your knowledge on the ingredients, too. Thanks again!! :)
Ranita Todd Hi Ranita, I'm so glad I can be of some help. When you want to use a frozen biscuit, just put them on the baking sheet frozen and leave them out while your oven heats up. They are just as delicious baked from frozen as when I made them fresh. The sound you hear is my burglar alarm. Sam is in and out constantly. I'm so sorry it upsets your dog. I'm an animal lover too so I sympathize with you. I'll try to get him to stop going in and out of the house when I make a video.....but I can't make any promises that he'll quit. He has a lot of nervous energy!
Bless your heart, I'm making these right away! And I'll subcribe also. Thanks for sharing this with us.
I love these easy biscuits Angela and hope you will too!! TFW God Bless, Linda
Im am 61 and this is the first time I have ever made a good biscuit so thank you very much.
This is perfection. Perfect technique. I use the same methods but haven’t tried it with self rising flour.
I served some golf balls. LMAO! Thank you for showing us this recipe.
Linda those look fantastic! I'm for sure trying these!
Kim Mozingo Hi Kim, it's good to hear from you! You won't believe how delicious these biscuits are. I don't think I'll ever make them any other way. I hope you like them. Please get back with me and let me know what you think of them. Take care!
I'm going to try this recipe. Great video!
+Meso Making It Hi Meso, you're going to love this recipe! Thanks for watching and commenting.
+Meso Making It Hi Meso...I hope you liked the biscuits. Thanks for watching and commenting.
Your biscuits are a joy of beauty and a sight to behold. Thank you for your precious time in caring about others and offering such detailed lessons from years of experience. You are truly a blessing to society. 🌹
Thank you so much for such a wonderful compliment! I hope you'll try these no fail biscuits, they're wonderful! TFW God Bless, Linda
As a northern "Yankee", but with east Texas Grandmas, I was not raised on any biscuits, let alone FINE biscuits. But I sure crave them. Just hearing your wonderful slow accent and watching your floured hands reminds me of my grandmas and makes my mouth water. I'll learn to make these to honor my grandmas!! Thank you so much!
Hi Rhyannon, There is no learning curve to making these biscuits as long as you follow ALL the directions...one of the most important is the 10 minute rest in the freezer....don't miss that step. You'll make your Grandmas proud and you'll have such a feeling of accomplishment. They'll be the best biscuits you've ever eaten, promise!!! Thanks for watching and God Bless!! Please let me know how you liked them. Linda
Thanks, Linda! Actually much to learn!! :)) Like as a 70-year old woman, I never even remotely thought about basic things like qualities of soft wheat vs hard wheat flours until you showed me! We don't have your Lily flour here, but I learned from another commenter below about King Arthur flour with 3% protein. I have seen that here. Just searching for "proper" flour is a new educational adventure in itself!! :)) All the rest is brand new too. Thanks for teaching this old dog some new tricks!! :)) God bless you too.
I have found that 2 cups of self rising flour and 1 cup of heavy whipping cream make some very tasty and fluffy biscuits. Just don't over work the mix
I thought it was 2 cups of heavy cream to 2 cups of flour?
@@metroteacher Try it her way and see if it works for you. :) Her way works for her.
Also, if it hasn't been mentioned in the comments below already...you can substitute the buttermilk with 1c cow's milk with 2tbsp white vinegar. It will coagulate & thicken. Old school buttermilk is also actually not white at all...if you leave milk out for a few days in a humid environment, the curds will separate from the whey. The clear liquid at the bottom is the actual buttermilk. The buttermilk we purchase at the grocery store is cultured the same way as yogurt and pasteurized which is why it is white. Great recipe. Same as mine except I use shortening instead of butter in the dough & still brush the tops with it before, during, & after the baking process. ❤❤❤😋
Thanks a lot for share this way to get buttermilk, here in México it is not possible to get it, Ussually I make bisckets or scones a little bit different, and I love them. I will try this way.
@@mariadej.torresdelatorre1345 I’m in Canada, and I never see buttermilk here either. Here’s another substitute: For whatever amount I need, I pour half of that amount of whole milk in a measuring cup, then add an equal amount of sour cream and stir. Let it stand for at least 5 minutes and stir again.
@@codysagod thanks, your recipe sounds good, I will try it.
thanks for the recipe. I think I was mixing too much. turned out perfect. you are a godess!!!
Thank you! I'm so glad you were successful. TFW God Bless, Linda
Just made a trial batch to test before Thanksgiving. They were amazing. My first try at any type of biscuit making. This is a winner. I will be making another batch soon. I didn't have any fancy southern flour...used King Arthur unbleached all purpose flour to which I added baking powder and salt. They were slightly crunchy on the outside and very tender and flakey inside. Thank you for the baking lesson.
Janelle, There's nothing I'd rather hear than a success story! I'm so glad you enjoyed these biscuits. TFW and commenting. God Bless, Linda
Oh, and you can freeze them! Thank you for your videos, I adore watching the grandmas on you tube over anyone else. God Bless you for teaching according to his word "the older woman will teach the younger woman" . I didn't any time with my grandma or mother to learn. Keep up the "Good work" .
Thank you for the compliment. I appreciate it and I'll do the best I can to teach what I know. TFW and commenting. God Bless, Linda
Thank you I am teaching my five year old grand daughter how to make biscuits.
We make oat meal cookies and use my 50 year old china with linen napkins!
The art of cooking should be passed on!
Setting a table should Not be a lost skill and we can teach this so they will hopefully pass it on
Again thank you!
Absolutely true Denice...you go girl! What a lucky granddaughter you have to have such a wonderful grandmother to teach her!! TFW God Bless, Linda
If you don't have self rising flour, simply replace 1 and a half teaspoons of reg flour with baking powder per cup. Or just add the teaspoon and a half of baking powder to a cup of flour. For the half cup you would use 3/4 t. baking powder. By the time you add your buttermilk and extra flour to roll it out, it won't matter which way you did it. Technique is what's important. :o)
Looks scrumptious.
I am starving
+DVincentW Hi, go make some biscuits and you won't be hungry anymore, LOL!! Thanks for watching and commenting!!!!
Thanks I love your recipes!
Thank you as well, for watching and commenting!
Miss Linda, lady, I have tried so many recipes for biscuits for the past 20 years! I have made mile high raw in the middle biscuits, whiter than white biscuits, hockey pucks full of crumbs. I had given up, until I watched your video. I followed it to the tee, except parchment paper, I greased my cookie sheet with olive oil. Other than that I did exactly what you told me to do! My biscuit where kissing on the pan, had risen like they were reaching for the top shelf and had more layer's than a Farrah Fawcett hairdo. I also made buttermilk gravy, I added milk, water and buttermilk and ma'am! It was delicious. My sister and I were taken back to Mother's kitchen table. So thank you for the recipe and the memory. Keep doing what you do! God Bless and tell Mr. Sam howdy for me. xoxo Wayne
reat that's exactly the way I make my biscuit's and let them touch, a lot of videos say don't let them touch. glad you put the right way to make biscuits, tks for the video.
yumo now we need gravy and taters lol
Sounds good! TFW and commenting. God Bless, Linda
Hands That Cook m
Hands That Cook is y78i and she has
kodak
Ellen Hilliard ppp
You said that you were going to freeze the ones you did not cook. Did you cook them and then freeze or did you freeze them uncooked. If you froze them uncooked did you freeze on a cookie sheet then put them in a bag together and freeze.
I am going to try these as I have never been able to make biscuit, mine could be classified as lethal weapons. btcakelady
They were put in the freezer already cut out as biscuits but not baked. I freeze them on the cookie sheet and once frozen I put them in a ziploc bag. When I want a biscuit or two I take out what I need, put them on a baking tray and let them just sit there until my oven heats to the proper temperature...then (and they're usually still partially frozen) I bake them
Ha ha ha, Funny response. Freeze them on a cookie sheet first so they do not stick together, then place then in a freezer bag. Remember if cooing them frozen to heat the seven at 350 degrees only. I just taught my son how to make them He did well for his first time. Yummy good.
Or you could place a piece of parchment paper between each biscuit prior to placing them in the zip LOCK bag.
@@juanitadaniel-gilyard1642 be o sn
@@deniseguidotti2652 The oven temp should be 450 F, not 350 F...the lower temp will not let them rise correctly. God bless, Linda
Thank You Hunni!~ I Have so Been searching For Thee Perfect No Fail Biscuit Recipe!!... Been Down South here in Living In NC almost 30 yrs...~ You Just Don't Know what a Godsend you are!!!...~ God Bless You For Taking The Time to make yer Tutorial Video's....~ & I Just LOVE Knowing The right TOUCH...~ Yer Pie Crust recipe is Also been added to Mine...alongside My Momma's...You Both Had/Have That Touch...& Now I Got It!!..{{hugs}}~ I Just Didn't Understand it when My Sweet Momma was Here with Us...But I Got Now!!..Bless You!!~Forever Grateful~
Hi Jean, You're too kind with your words but I'm so glad I could help you in some way and I love your appreciation. It helps justify the existence and effort of my channel. I so appreciate YOUR words!! Thank you so much! TFW God Bless, Linda
Thank you so much I will give this a try I am going to love this recipe.
I've tried so so many recipes for biscuits these are AMAZING!! Thank you for this recipe it's already a family staple! God bless 😊 ✝️
Hey Jordan, I'm happy you're happy! This is such an easy and good recipe. Thanks for letting me know!! God Bless, Linda