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Nice work Emilo. I"m from the USA and bought a couple out door pizza ovens. poolish with 72% dough. love it. my technique is very similar to yours.
Yes? this is so cool, I would like to buy it too, I'll tell you the truth, I make pizzas literally every day, but I've never made one at home, what oven are you using? How do you like that oven?
Pov: stai guardando il video ed improvvisamente ti rendi conto che è la pizzeria che sta sotto casa tua 😂Grande Emilio!
I love your idea, keep going
hey mann thanks i appresciate that :) much love
good job bro im pizzaiolo from France i make lots of pizza's every day but its still impressive to watch your vids
no way, thanks man, I'm grateful, how long have you been a pizza chef? for me its only like 3 years, and I'm trying to learn as much as I can.
@@emilivponly 3 years ? Youre already a pro in the video haha
@@shawnkay5462For real. The attention to detail. Taking a napkin to the crust to clear the sauce. The little things.
Fantastico!
grazieeee 👀❤
is this direct dough? it stretches easily
superb video's man! really helpfull video, what is the yellow sauce @7:00 and how do you make it ?
Looks like its a datterino giallo sauce
do you use 100% semolina when stretching the pizza dough?
What is that long string cheese ?
Flora ❤
Qual è la salsa gialla?
how do you record these bro?
I use a DJI action 4 in 2k 60fps :) you like the quality?
@@emilivp yes and the angle is great
An artist at work, love watching you make pizzas 🍕. You make it look so easy 😊
Flora
Ciao emilio, ma andate parecchio comodi o sbaglio? 🫠
se intendi in pizzeria, si c'è parecchio spazio :)
I want to work with you.can you give me a chance. I'm from Bangladesh. Love you
Nice work Emilo. I"m from the USA and bought a couple out door pizza ovens. poolish with 72% dough. love it. my technique is very similar to yours.
Yes? this is so cool, I would like to buy it too, I'll tell you the truth, I make pizzas literally every day, but I've never made one at home, what oven are you using? How do you like that oven?
Pov: stai guardando il video ed improvvisamente ti rendi conto che è la pizzeria che sta sotto casa tua 😂
Grande Emilio!
I love your idea, keep going
hey mann thanks i appresciate that :) much love
good job bro im pizzaiolo from France i make lots of pizza's every day but its still impressive to watch your vids
no way, thanks man, I'm grateful, how long have you been a pizza chef? for me its only like 3 years, and I'm trying to learn as much as I can.
@@emilivponly 3 years ? Youre already a pro in the video haha
@@shawnkay5462
For real. The attention to detail. Taking a napkin to the crust to clear the sauce.
The little things.
Fantastico!
grazieeee 👀❤
is this direct dough? it stretches easily
superb video's man! really helpfull video, what is the yellow sauce @7:00 and how do you make it ?
Looks like its a datterino giallo sauce
do you use 100% semolina when stretching the pizza dough?
What is that long string cheese ?
Flora ❤
Qual è la salsa gialla?
how do you record these bro?
I use a DJI action 4 in 2k 60fps :) you like the quality?
@@emilivp yes and the angle is great
An artist at work, love watching you make pizzas 🍕. You make it look so easy 😊
Flora
Ciao emilio, ma andate parecchio comodi o sbaglio? 🫠
se intendi in pizzeria, si c'è parecchio spazio :)
I want to work with you.can you give me a chance. I'm from Bangladesh. Love you
Flora ❤