What a great new concept for a try show 👍 Nothing beats home made and you are giving everyone not only tastes and flavours of new dishes but also the know how to make these dishes at home to treat families and friends. Great job, I wish you every success with this show 😀
This was a good idea! There are so many different ways to cook eggs, this was simple enough and a very common dish! It was fun to watch them actually make it. I add a splash of milk to my eggs before going into the pan, makes them fluffier. I like seeing them have the actual experience of doing it. thanks! 💝😁
The bread must be toasted! It makes a big difference. You must admit, even though bread and toast are from the same source, the taste and texture are not the same! I have been cooking many years and was raised on and taught to cook the eggs dry (well done) UNTIL a couple of years ago when I tried them the Jamie Oliver and Gordon Ramsey way (as they are instructed here)! I've got to say that they are actually much more delicious when they still look wet. It's hard to relearn a task but now I wait until I think they are almost done then plate them up. You have to be brave to try it but they really are so good!
I wonder how they would like the american biscuits and gravy. the ingredients should be there in the city markets in pakistan. Any meat grease can be used so beef, lamb, goat, chicken can be used. so when a recipe calls for sausage to be added just substitute a cooked halal meat. often when an international channel tries to do this they often leave out the meat grease which is a vital ingredient. here is one recipe kentrollins.com/old-fashioned-biscuits-and-gravy/ which also has a video
For whatever reason the end result in that video they were shown [either one] looked a little too "wet" [under-cooked?], IMO. Whenever we do scrambled eggs in our house (USA), we cook them until they're pretty much dry and little stiff. We don't tend to leave them "wet" looking. Usually a little butter in a skillet or pan like they showed, a little salt and ground black pepper maybe... Pretty much just cook it until it's "fluffy" & "dry" then plate and serve. I don't think I've ever had it "over toast." That seems a rather **British** way of serving it. We might have them *with* toast [on the side; usually with jam/jelly], and other things like bacon, or sausage, or hash brown potatoes [or cubed potatoes, or "country" potatoes with herbs], or with pancakes or french toast, or some other such "main dish".
Looks like at least when they made it, it came out pretty well done. Good job! :) IMO, they should be pretty firm when done, not wet/soggy, so they hold up well to eat with a fork, as opposed to just mushing up and falling all over the place. Just my opinion, of course. Anyway, looked like they cooked it well enough. I'd eat it! :)
But why have the toast just for show? I would have demolished that whole egg sandwich, including the bread. You hold the sandwich, and eat both ingredients in one bite, It's not that complicated. And why put it on the toast in the first place, if you're just gonna eat the egg? That's so weird to me.
they weren't shown to finish it. so maybe they did it the whole thing. if you read the descrip text the point was the scrambled eggs which the majority of pakistani don't know about.
I've never seen anyone eat it on toast in the US. Maybe it's a regional thing somewhere in the US, but I feel like it's a more British way of serving it. We serve it as its own thing, usually alongside other things like hash browns or country/cubed potatoes, pancakes or french toast, sausage or bacon, etc.
What a great new concept for a try show 👍
Nothing beats home made and you are giving everyone not only tastes and flavours of new dishes but also the know how to make these dishes at home to treat families and friends.
Great job, I wish you every success with this show 😀
This was a good idea! There are so many different ways to cook eggs, this was simple enough and a very common dish! It was fun to watch them actually make it. I add a splash of milk to my eggs before going into the pan, makes them fluffier. I like seeing them have the actual experience of doing it. thanks! 💝😁
Another way done in America that makes them more fluffy just add a little milk to the eggs. I love eggs they can be cooked so many ways.
I liked this , new concept
Of course.
The bread must be toasted! It makes a big difference. You must admit, even though bread and toast are from the same source, the taste and texture are not the same! I have been cooking many years and was raised on and taught to cook the eggs dry (well done) UNTIL a couple of years ago when I tried them the Jamie Oliver and Gordon Ramsey way (as they are instructed here)! I've got to say that they are actually much more delicious when they still look wet. It's hard to relearn a task but now I wait until I think they are almost done then plate them up. You have to be brave to try it but they really are so good!
I wonder how they would like the american biscuits and gravy. the ingredients should be there in the city markets in pakistan. Any meat grease can be used so beef, lamb, goat, chicken can be used. so when a recipe calls for sausage to be added just substitute a cooked halal meat. often when an international channel tries to do this they often leave out the meat grease which is a vital ingredient.
here is one recipe kentrollins.com/old-fashioned-biscuits-and-gravy/ which also has a video
For whatever reason the end result in that video they were shown [either one] looked a little too "wet" [under-cooked?], IMO. Whenever we do scrambled eggs in our house (USA), we cook them until they're pretty much dry and little stiff. We don't tend to leave them "wet" looking. Usually a little butter in a skillet or pan like they showed, a little salt and ground black pepper maybe... Pretty much just cook it until it's "fluffy" & "dry" then plate and serve.
I don't think I've ever had it "over toast." That seems a rather **British** way of serving it. We might have them *with* toast [on the side; usually with jam/jelly], and other things like bacon, or sausage, or hash brown potatoes [or cubed potatoes, or "country" potatoes with herbs], or with pancakes or french toast, or some other such "main dish".
Looks like at least when they made it, it came out pretty well done. Good job! :)
IMO, they should be pretty firm when done, not wet/soggy, so they hold up well to eat with a fork, as opposed to just mushing up and falling all over the place. Just my opinion, of course. Anyway, looked like they cooked it well enough. I'd eat it! :)
most people like the fluffy, creamy scrambled eggs
they made with yoghurt, they made it better
no they did not.
@@toomanyaccounts It does.
But why have the toast just for show? I would have demolished that whole egg sandwich, including the bread. You hold the sandwich, and eat both ingredients in one bite, It's not that complicated. And why put it on the toast in the first place, if you're just gonna eat the egg? That's so weird to me.
they weren't shown to finish it. so maybe they did it the whole thing. if you read the descrip text the point was the scrambled eggs which the majority of pakistani don't know about.
I've never seen anyone eat it on toast in the US. Maybe it's a regional thing somewhere in the US, but I feel like it's a more British way of serving it.
We serve it as its own thing, usually alongside other things like hash browns or country/cubed potatoes, pancakes or french toast, sausage or bacon, etc.
@@MGmirkin that’s actually how I eat my eggs if I have toast. Makes the eggs 10x better and it helps with texture for some people.
I liked this , new concept
I love your channel too! I’ve been subscribed 👏😁