Binging with Babish: Pies from Waitress
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- เผยแพร่เมื่อ 7 พ.ค. 2018
- You can donate to the Adrienne Shelly Foundation here: adrienneshellyfoundation.org/d...
Jenna Hunterson is excels in many arenas: making pies, coming up with sentence-long names for said pies, customer service, and wrangling her downright horrible husband. But mostly pies. Follow along this week as we recreate three of her superlative sweets, and support the foundation established in memory of the film's writer, director, and co-star.
Recipe: www.bingingwithbabish.com/rec...
First episode out the new BwB kitchen drops May 22nd!
Music: "XXV" by Broke for Free
/ broke-for-free
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Apple Podcasts: itunes.apple.com/us/podcast/b...
Soundcloud: / bedtimewithbabish
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Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
Binging With Babish Website: bit.ly/BingingBabishWebsite
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Patreon: bit.ly/BingingPatreon
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Fun fact, I was in waitress. I was one of the babies seen right before Jenna and lulu go home at the end. I was only in it because my parents were friends with the late director of the film, Adrienne Shelly.
That's pretty cool
Awe
You are literally a man in history telling us this
Pure awesomeness 💕
This is so cool! Thank you for sharing that! 💗
In the musical, the quiche is called “Betrayed by my eggs” pie 😂 XD
I get it
That's horrible and amazing on multiple levels
That's missed up
They’re different pies
OH YEEEEAAH! I didn't get it for a second cause it's been forever since I've seen the play and god, i need to watch it again it's so good! Now I'm happy cause I'm remembering how great that play was🙃
I made the Strawberry pie for a date, date turned out to be crazy, I called off the date and ate delicious pie. Nothing lost and I gained delicious delicious pie...
You made the wrong pie!
For a date you've got to try:
Falling In Love Pie, it'll do the trick!
😂, at least u got something out of it
Try creampie on your next date ( ͡° ͜ʖ ͡°)
@@excusemesirbutithink1016 ...no pls
i want to know more but that is impolite. Hey at least you got a pie
I paused to read about the actress. Murdered by being hanged. Her husband's protests got her murderer caught. The murderer left a two year old girl to grow up without her mother.
Good on you for putting the link to the Foundation in your description, and very generous to donate to it.
I knew I shouldn't have, but I went ahead and looked her up myself, and.... well, I'm crying over somebody I didn't even know. I had no idea she existed until this. So much talent unfulfilled.
She was also the writer and director of the film. I’m really glad her husband was in her corner even well after her death. Otherwise who knows what would’ve happened. And the foundation is a really great organization!
Her story is tragic, sad and senseless. It’s nice that he included her foundation and donated to it.
Can someone please give me the timestamp?
@@scriblespider2376 It's at the start of video, about 30 seconds in.
Man I love that you include your mistakes.
It makes me feel like less of an idiot in the kitchen when i screw up and teaches people how to fix their mistakes without freaking out.
Such a great channel.
I like this comment has no people saying "same"
@@thatoneuser1324 XD
Undoubtedly, Babish is the Bob Ross of cooking
@@thatoneuser1324 Same
@@1337codaddict im sorry you've yeed your last haw
"It doesn't make it taste like coffee" is said almost as frequently in this series as "whisk to combine" or "we don't want to scramble the eggs'
When I made his chocolate pudding I used the espresso powder and it definitely tasted like coffee to me. But I wasn't a big coffee drinker then so I wasn't as used to the flavor as babish probably is
It’s no longer “to combine” it’s now “tiny whisk till homogeneous”
What about "or until doubled in size"
He definitely says "hwisk"
Don't forget the "kosher salt"
You should do Mrs Lovett’s pies from Sweeney Todd
Will Lyon I think it’d be a little difficult to get the ingredients, wouldn’t you think?
Jonathan he’s cooked with human before, with Cartman’s Chili and the Hannibal episode. Man’s got a supplier.
Shepard’s Pie with Shepard on Top?
Hmm...Remember the Southpark episode? He could do pork meat pies!
Which will it be though? Judge?
You should do more of these! There is an official Waitress pie book with ALL the recipes from the Broadway show. They all look so good and there are some really interesting ones.
I saw the show Waitress today and I am fully convinced that if it wasn't up against Hamilton, it would have cleaned house at the Tony Awards the year it was nominated. It's an amazing show and if you ever get the chance to see it, DO IT.
I've never seen it in person but I watched the first act online and, I gotta say, ABSOLUTELY STELLAR.
Seconded, 100%
I saw it on Broadway and I was blown away. Standing ovation for sure
It’s phenomenal, and it’s only closing Jan 5, 2020 due to financial trouble that occurred in the summer of 2018. It’s my personal favorite Broadway show out of the eight I’ve seen so far,(Hamilton, Be More Chill, Mean Girls, The Lion King, Wicked, Oklahoma!, Waitress, and Dear Evan Hansen) a ranking that is not to be confused with the best Broadway show I’ve ever seen, Hamilton. It will be playing in Philly next year, but not for long. Do yourself a favor and see this show!
It's so unfortunate that shows get awards by year instead of by worthiness. How many years has an undeserving show gotten an academy award because it was in a drab year? How many times has a show like Waitress been cheated out because there were so many good shows, too? I wish the academy could just choose shows based on how good they are.
I cook the most insane food at 2am because of this guy
Warning: don't watch Food Wishes. That evil man made me gain 30 pounds.
*Gasp* how dare he!!
Like if i should centrifuge pie :D
nothingeverhappens
Quite understandable
Please make a Clean Plate Club Recipe book 😍
My friends dont seem to know how good that brown crust is. They say it means you overcooked the cheesecake but I've always been told the cheesecakes that are fully white on top are more like a pudding rather than a real cheesecake. This brings a smile to my face
every time i see oreos i just;
“bUT EATS THE COOKIE BEFORE THE CREAM-“
But what scares me the most, what scares me the most... is what if when he sees me, what if he doesn't like it? What if he runs the other way and I can't hide from it? What happens then?
Every damn time
@Helen YIM I"M NOT DEFENSIVE!! (she said completely defensively) I'm simply being cautious. I cant risk reckless dating due to my miscalculating mind.
HE COULD BE COLORBLIND
While a certain suitor stands in line, I’ve seen in movies. Most made for television. You cannot be too careful when it comes to sharing your life.
*I COULD END UP A MISERABLE WIIIFE!*
*Jenna and Becky glare
“I only know how to talk about Frasier”
What an icon this man is
Zahra Sidd yes words to live by😂
yeah. btw, the right answer is roz.
I DIED at that...and while I love me some Daphne, Roz is the correct answer, always.
“A little bit of cream to the eggs”
*adds an entire goddamn carton of heavy cream*
a LiTtLe BiT
"Add 2 shots of Vodka" *pours about 1/4 of the bottle*
Just like Julia Child and Gordon Ramsey.
Check out James Martin from the UK my guy
Hmmm it didn't sound like you were thinking about being pregnant with an unwanted baby while making those 🤔🤔🤔
Babish: So I'm gonna start out by making myself a uterus from scratch,
@@jauxro start out be being reborn as a woman.
@@ricaivory6571
It's the screaming 20's, get with the times.
Thank God Babish isn't reading this comment section
I'm not making that comment have 666 likes not thanks lmfao
I just made the Chocolat Strawberry Oasis pie for Mother's day! The only thing I did wrong was putting in 12 ounces of chocolate for the filing instead of 9 and the pan was weirdly wet with something from it (no idea what but this was my first time and first time isn't the best) but should be fine...hopefully. Won't know if my mom likes it yet till she wakes up though!
Edit: My mom loved it!
RipWitch noice
The most suspense in a "Read more" button in the entirely of TH-cam
I’m about to steal this idea I hope you don’t mind
Oh yo same but like a year later
Your mom is really nice to lie to you like that
In case someone needs metric measurements for the cheesecake:
101g crackers
66g brown sugar
71g AP flour
Pinch of salt
100g butter
1134g cream cheese
156g + 141g sugar
1 tsp salt (~5g)
77g sour cream
juice of 1/2 lemon
1 tsp vanilla extract
2 large egg yolks + 6 whole eggs
Brandy + pecans for topping
This recipe is quite sweet (as usual for US recipes). If you're from europe 225g sugar for the cream is probably enough. Depending on the fat content of your butter the base might also be a bit oily. I read that US butter has less fat than for example french butter. Mine had 82.3% fat content and next time I'll try to use only 80g.
Also keep in mind that this is a recipe for a 9 inch spring form. If your spring form is bigger or smaller you have to convert with the factor of the areas - not the diameter. For a 24cm spring form that is about 10% more of each ingredient.
Thank youuuu!
u legend
Now all I'll have to convert is the oven temps! XD
MASSIVE LEGEND HERE
Thank you very much you are a hero.
sugar, butter, flour
My hands pluck the things I know that I'll need
I'll take the sugar and butter from the pantry
I add the flour to begin what I am hoping to start
And then it's down with the recipe
And bake from the heart
I love you means you’re never ever getting rid of me.
@@lieutenantkettch is this Waitress lyrics
*DONT LET ME DOOOOOOOOOOOOOOOOOOOOOWWWWWWWWWWWWWNNNNNNNNNN*
OPENING UUUUUUUP LETTING THE DAAAAAAYYYY IIIIIIIIIN
I can't believe I've never tried to decorate with sliced strawberries in that pattern. It's beautiful!
I love the movie WAITRESS, it helped me see I was in an abusive situation that wouldn’t get better. I didn’t know Adrienne Shelly was murdered in 2006, and I’m gutted. Thank you for donating to her foundation.
Lea Seidman
Lea Seidman I finally watched it tonight, such a good film and reminded me of Pushing Daises; I didn’t know that about Adrienne either my god
Lea Seidman :( :( She did not even get to see her film premiered. It is heartbreaking what happened to her. Did you know the little girl playing Jenna's daughter at the end is Adrienne's daughter ?
dude that's so crazy that film did the same thing for me, a couple years after I felt my abusive ex he killed his girlfriend and sometimes I think that film saved my life. It's crazy how that movie was so special to more than just me, it must really important. I'm glad you're okay
Lea Seidman who has been beating you my child
I think my favorite thing about this channel, you know aside from everything else, is that you keep the little mistakes and hiccups in. It makes it clear that mistakes happen and put me at ease a little when trying these.
Like with the cheesecake not being buttered made me realize that would be recoverable and not to fret if that happened to me. Never noticed that but I appreciate that too.
AJ Universe Love your channel 😁
Tamera Farly Hi. Thanks :)
AJ Universe f
AJ UNIVERSE!? NANI!
when you enter the screen, i can hear the faint greeting of the blonde boy from america: " Hi, welcome to chili's"
I worked with Adrienne Shelly’s niece for a couple years! Didn’t even know until about a month before she left the company.
Roz and Daphne are both hot, and Frasier never went downhill it just ... fell victim to the same old storytelling machine as everything else - it had to end somewhere.
To this day the scene where Niles nonchalantly places his damaged flour sack on the living room table and then poofs of flour fly out of every unsealed puncture wound as he gives it a couple of pats makes me laugh so hard my stomach hurts. That dream about kidnappers stealing his “child” and then sending him muffins in the mail - I will never tire of it. David Hyde-Pierce’s delivery was consistently top notch on that show.
I also can only talk about Frasier. I’ve learned to accept it.
My heart jumped when you forgot to brush the sides of the springform pan with butter. Edge of your seat entertainment.
nobody cares
if you're worried about bubbles just "give em the old tappa tappa"
Karton McKarton And the ol' shake-a shake-a.
Then you can be the Michael Buble of your Bubble souffle!!
You are after all the babish of your delicious pie dish
Brad👌
You are after all the drake
of your new york style cheesecake
Why didn’t you make the mermaid pie 😭 that’s what I’ve been dying to see someone make I want the recipe! I’m a huge fan of you and also I love the movie waitress
Same..! This video needs a part 2
You could use the recipe book from the musical, it has the mermaid pie in it!
Yess
@@user-ez8zj1hk5o you glorious person
Mermaid or falling in love pie, please and thank you
Aww it makes me sO HAPPY TO SEE SO MANY THEATRE KIDS AND WAITRESS FANS IN THIS COMMENT SECTION
I wish Babish was my waitress
What would you order? :^)
Skylineblue oh sh*t, what would I order
Skylineblue him for dessert 😛
I kind of wish he was my waiter, to be honest.
a plate of clinantro
Ahh yes Waitress. A great movie and an even better musical.
I’ll second that!
SHE USED TO BE MIIIIIIIIIINE
Nothin but facts
“I will *not* have a cracked cheese cake”
Do pies from the show “pushing daisies”!!!! Pear with a gruyere crust!!!
Yes, I would so love to see that babished!!! :)
Yes what you said!
Wait, there's a pie with pears in it and I didn't know..
My entire life has been a lie.
Yes! Please! I loved that show. It was brilliant.
Sounds tasty!!
Adrienne Shelly was a beautiful and amazing woman who cared so much about getting important stories out, she deserved to live. Rip thank you for everything you created Shelly,
its sad what happened to her.
Straight Dingus Boy Well at least your name is accurate
@Straight Dingus Boy what is your problem
@@willhuey4891 What happened to her? I'm afraid to Google it in case she was murdered. :'(
she was murdered in her shower and it was set up to make it look like a suicide.
Babby
whats the point with cooking if its not fun right.
Trin vas Qwib Qwib (You may legally and freely use these comments how you see fit Mr. Babish)
The secret to cooking good food... playing by sight, sound, taste, smell, and touch. The kitchen is like a chemistry lab, all your senses must be engaged in the process for a successful dish. Follow a recipie as closely as possible a few times until you get what it is SUPPOSED to look, taste, smell, sound, and feel like. Then take a little liberty here and there and branch from that recipie in small batches to find new ideas and different ways of doing things.
Sometimes, if you ar not working with a recipie, you need to freehand stuff. Think about the taste, texture, and smell of what you are trying to make. Imagine it, picture it as a 3 dimensional design in your head. Look at it mentally from every angle and look at what ingredients you want in it. Then, add ingredients a little at a time until you get a "pre-cook" taste, smell, and texture. If it has raw meat in it, you will have to rely more on temperature, texture, and smell than taste.
Taste each ingredient (seasonings, spices, and such) seperately and then mix your seasonings and spices together first. Dry in one dish, wet in another. Taste each and then mix the 2 together. Taste test and see what you came up with. Adjust and experiment as needed. Just be careful not to cross-contaminate anything with raw meat juices from anything.
Take your dry ingedients, like flour and corn meal and baking soda and stuff like and mix them together and see what each ingredient tastes like seperately and then together. Do the same with wet stuff... again being careful not to cross-contaminate with raw meat juices and animal matter. The key here is tasting EACH ingredient SEPERATELY before you cook it to see what it tastes like.
Now... take each ingredient, a little at a time, and lightly toast a little of each of your dry ingredients and taste what they taste like lightly dry roasted. Then let a little get toasted until it is just before it burns. Taste that. This way you will know if something tastes better raw, lightly roasted, or heavily roasted. Sometimes this is called "blackened", as in it is juuuuust before it burns and turns bitter. It is still good, but in a different sort of way now.
BLACKENED IS NOT BURNT. It is a legitimate cooking style that came out of the South, where in someone's Momma somewhere (and yes Momma down here is a proper noun as we respect our parents... or we loose our ability to taste from getting backhanded so hard :-P ) ALLLmost lost dinner from almost burning it, served it, and it was actually GOOD because the seasoning had been roasted to the point juuuust before burning. It is an extremely challenging technique to even remotely get right and is NOT for the beginner trying to serve dinner. Experimentation with it is REQUIRED to get it right before it is recommended serving anything "blackened" as until you find that sweet spot in your cokware and your stove and oven and the temperature and oils and spices and all the other factors, it is VERY easy to drop right into the charcoal range that is juuuust over blackened. Also some spices and herbs do NOT lend well to blackened as they char and burn far too easily.
Now for the dry burn a little and taste what that tastes and smells like. It will not be pleasent, but your mond and body needs to know the good AND the bad. You need to be able to recognize the food by the smell and instantly recognize when you are singing or charring something so you can get it out/off of the heat.
Now do the same as you did for the dry ingredients, for the wet ones. Simmer a little, let it cool and taste it. Boil a little and taste. Burn a little and taste. Again, not pleasent, but you need to know and recognize bad AND good.
Now...
... get a GOOD set of pots and pans. Calphalon is a good brand. Expensive, but well worth it. Royal Prestige is a great brand also. I have a set of those and I LOVE them.
DO NOT get the financing plan through the Royal Prestige financing company... they are a foreign scam financing company that charges between 18 and 27% interest. Save up or buy one piece at a time. DO NOT FINANCE COOKWARE... learn from my mistakes and stupidity.
A good set of knives... look on here on TH-cam and see what professional cooks use for knives. There are only 5 or 6 knives you really need in the average kitchen and believe it or not, even Wal-Mart does have some decent kitchenware... but get the basic main knives from GOOD brands. You'll know a good knife by the feel. If it feels good in your hand, is made from good steel, has a FULL TANG (extremely important feature) which is essential for a good knife then you will know it is good. The important thing is the knife should be good quality and FEEL COMFORTABLE in your hand. An uncomfy knife is a dangerous knife. Just asdull knife is a dangerous knife. Learn to SHARPEN your blades. Do not send them off to be sharpened, as most "sharpening services" are overpriced crap that will damage your knives beyond repair. Dropped and cracked blades are common.
Full tang does not have to be an exposed tang, just so long as it runs the entire length of the handle and is not a cheap welded on bar tang you are fine. Bar tang is fine... flat tang is best, even rat-tail tang is great... so long as it is ONE PIECE and not welded on AFTER the blade was stamped or forged. Stamped knoves can be ok, if they are made from good steel billet, but forged blade knives will ALWAYS be superior.
Ask around on FaceBook and such to find your local forge/blacksmithing group. Many of those groups will be part of your state's Forge Group Council, meaning they will be a club of blacksmiths that is well regulated and pay dues to be members of the club, and therefore are required to follow the club by-laws when selling any product for profit or barter to maintain membership. Violation of club rules can and often will get them permanently black-listed/banned from the blacksmith's community nation-wide and often results in the disreputable one's shoddy workmanship disappearing from existence as the blaggards go out of business. We hate nothing more than a charlatan saying they are a master blacksmith... only to find out they are taking shoddy or even dangerous corner-cuts to try and cheat their customers for more profit with less work.
The local blacksmiths can usually find or know someone in their guild or another local guild who can craft you a set of knives that will last, with proper care, for the next 500 years at least.
Lastly... buy... cast... iron.
Get a couple of the essentials. A griddle if you do not have one, and a 12 inch skillet. The sikillet is the bare minimum you need, but I like a griddle sometimes too. Lodge is one of THE best brands on the market and has been for over 100 years. The griddle, if you get one... get a FLAT griddle, not one with a bunch of silly ridges or a goofy oil drain or flat handles that stick out and make it not fit on your stove top, or a reversible side o some other such nonsense. Plain, flat, one sided, has an ridge around the outside edge to catch oil but not an "oil groove" or "oil drain" to make oil drain away from tne food. The oils are part of what keeps it from sticking, so SOME on the cook surface is NECESSARY. Once you have your skillet and/or griddle (get the skillet first, it is extremely versatile) season it/them. The factory seasoning is ok, but it will only last a short time. Every time you use the pan you CAN wash cast iron, with mild soap and HOT water, and it is in fact necessarh if cooking foods high in acids like tomatoes. Yes you can cook tomatoesnin cast iron, it is just not recommended as it can eat through the seasoning and into the metal of the pan. Acid becomes more acidic as it gets warmer, as it reacts with what it is touching more readily at higher temperatures (see, a kitchen IS a chemistry lab :-) ). So if you must cook high acidity foods, I recommend using stainless steel cookware and leave the cast iron for stuff like searing meats and such. Once done cooking with cast, allow to cool either completely or at least to room temperature. Not only does this keep it from cracking from cool or xold water, but keeps you from going to the emergency room due to seared hands.
Again, you may wash, but do so with mild soap and HOT water. Once rinsed of ALL soap, towel dry with a paper towel or super absorbent towel and IMMEDIATELY coat with lard or a thin layer of oil. If you do not have time to season right that moment, lard is best as it will stay on the pan more readily than oil. Store in a cool dry place until you can season. If seasoning right then and there, a LIGHT thin layer of oil or grease (flaxseed oil seems to be best from what I have read and watched online) and bake it in. Look up a tutorial on properprocedure, but 3 layers of thin oil will build up and give the best results.
DO NOT USE SPRAY ON COOKING OIL. It has lecithin and a HOST of contaminates that will permanently ruin your cast iron as it will permanentlh coat it in an EXREMELY toxic plastic. When you cook with that stuff, you get a low dosage of the stuff in it so the FDA (corrupt as they are) has deemed it as non-toxic. Non-toxic does not mean it is good for you, it just means it won't outright poison you from a single dose. Crayons and Elmer's School Glue are non-toxic... does not mean it is edible. But when you bake that spray garbage into your cast-iron pan, you are literally burning it to carbon and plastic. This chemically converts it to a plasticized chemical that is 3 times more deadly than teflon. And yes... teflon flakes in your food are poisonous.
... and it NEVER comes off of cast. It literally takes hours or even days with and angle grinder to get thag crud off, and your pan is forever ruined as once you grind it down, it will never hold seasoning again as you have ground the pores that hold said seasoning flat and smooth.
Learn from my stupidity.
I know it’s been over a year since this video... but I could really use a “I hate my husband” pie recipe right about now
You need couples therapy
@@greatbiglummox8431 could be an ex husband, dude... And fuck it, yeah, give me an I hate my husband pie. Last ex was a dick and I want a pie, I think that counts for something lol
Imagine being so miserable Ina relationship you make it known in TH-cam comments. Bruh get real
@@caseysix3183 imagine being so concerned with someone else's life that you comment on it. Move along
@@FirstNameJuju imagine imagining someone's life through text, imagine imagining anything.
Why do I continue making the mistake of watching these on an empty stomach and a diet? UGHHH lolll SOoooooo gooddddddd.
I feel so bad for the Adrienne Shelly family. I never heard of Adrienne Shelly when I looked her up and read about her I feel nothing but sympathy for her family. To think the only thing she did was ask for the noise to be turned down and was killed because some stupid fool could not control his temper. It's sad. I am sure had she been alive today she would have had a promising cereer.
He killed her all because he didn’t want to be deported for being an illegal too, which is just sad
The little girl In the movie, (2 yr old lulu) was really Adrienne Shelley's little girl😢
@@NicoleTheBunbun she has just finished the movie when it happen
Who the fuck throws a hammer at someone just because they're asked to be quiet Lol, that's fucking crazy to me to think anyone would do that. I mean yeah, it's sad that he went through it because he didn't wanna be deported, but STILL DUDE DON'T THROW HAMMERS AT PEOPLE.
@@XxAgeofLovexX he threw the hammer at her, isn't it so? maybe i'm mistaken
Got 2 minutes into this, googled Adrienne Shelly, and now I'm sad that such a cool person died so I'm back to watch babish make pies x
I went to read about it too. Fucking heartbreaking.
I heard she was killed by an illegal immigrant
17 AC all i know is a 19 year old construction worker murdered her why on earth does it matter where he came from
because if they caught him, she might still be alive? especially considering that the place she was killed is right across from Brooklyn, which is a sanctuary city.
. . . So are we going to bring politics into this, or . . . ?
I've always wanted to eat the marshmallow mermaid pie.
Maybe Babish never wen through a mermaid phase.
You COULD candy the pecans in a brandy syrup before toppin the last cake. That would be good.
I cant like this more than once
Omg bless you for this. This is my moms and, my favorite movie, you gave me something amazing to make for my mother on Mother’s Day. Truly a cooking angel, you are.
Melanie Tarantino That is the sweetest idea ever! I hope you guys have a wonderful Mother’s Day together
You should do a Princess and the Frog special! The food looks soooo good. I would love to see your take on it ♥️
Hell yeah, I'd love to see his recipe for beignets.
Biggest problem to people
Normie: well done steak
Italian: undercooked pasta
Babish: bubble
More like overcooked pasta. My experience is that people most commonly overcook pasta when they want to make spaghetti but dont have single idea about italian cuisine. Sadly that includes some restaurants.
@@Petaurista13 your right thier wrong if you don't have to chew your noodles it's not true Italian
Hey man i like medium rare steak and thats final i dont mind well done but i like medium rare more
@@unknown-xq9rs
that's how everyone likes their steaks
Nemo TheEight why do italians get so offended when someone ruins their cuisine ? The people recreating it have different upbringing , different culture and no prior exposure .
I love Waitress the musical more than almost every other musical, and I had no clue it was a movie till I happened to see a dvd of it on sale while I was talking through some farm store with my parents. I’m in love with both the movie and she show
Beignets from princess and the frog! The way to your fans' heart is through our stomachs
MCJpeace!
Really? I thought the fans wanted junk food sandwiches prepped in a car. That or cinnamon rolls without the cinnamon.
He just posted beignets! :D Mostly focusing on the ones from Chef- since the ones from princess and the frog you just add honey :P
*Cries in corner*
SUGAR, BUTTER, FLOUR
i see you, theatre nerd. i see you and i salute you.
Roz, it never went downhill, and Frazier is amazing
I prefer Roz from Monsters Inc.
The chocolate-strawberry pie looks rich and super sweet. I have to b careful with pies because I eat half of one or more, I just love them.
Recreate the Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam from the "spam" sketch in Monty Python's Flying Circus.
Can't we have the spam spam spam spam spam spam baked beans spam spam and spam instead?
But I don't like spam
Lobster Thermidor was also in The Lego Batman Movie as our caped crusader's favorite meal.
baked beans are off
Id love to see this
Adrienne Shelley was a wonderful artist and I’m so happy that even after her passing, her work inspires so many people to explore the world of emotional storytelling she created with those characters. I only wish she could have seen an ounce of what she gave to the world.
I watched in high school with my class and wept like a baby. I was just out of a very toxic relationship at the time, and it really spoke to me. I've since gained back my self worth, and I think Waitress was part of what drove me to leave the fucker.
I'm horrified now that I've learned what happened to her, but I'll always be grateful for her work and what it did for me.
SliceofBri I’m so happy you got out. Conservatively speaking, it’s no easy thing to do and I can’t imagine what you felt going through that. It is so important for there to be stories that talk about abuse in an emotional way and do not stoop for even a second to apologize for or redeem the abuser. Stay strong and flourish.
Thanks so much. I remember just passively taking the screaming and cussing and awful names for a long time before everything clicked. I was super lucky to get help when I left, and now I'm passing on the kindness wherever I can. I only hope more people in these horrible scenarios can get their lives back from abuse like I did.
Why is it important to not apologize for the abuser?
I get that it's important to have stories that help empower people in similar situations but I also think it's important to teach people that monsters are very rarely born but rather created.
What good does it do to reduce people to nothing more than their actions?
because socially, people aren't anything more than their actions
First of all Roz and Daphne are two different kinds of hot. Second, It never went downhill and that is why I continue to rewatch it a couple times a year. It's a thing.
The:
"shit i forgot to butter down the sides"
Happened to me.
I was making banana bread
That sucks.
From an aspiring female filmmaker, thank you for donating to that cause and for making me aware of it!
Miyazaki hayao food! The herring pie from kiki, bento from totoro, onigiri from spirited away, ramen from ponyo, etc etc
Christine Heeju Lee all the food from those movies look so good! If only I had the patience to cook some of them.
Just an entire cookbook that only contains the recipes for the clean plate club. That would be amazing
“It doesn’t make it coffe like, which would be weird with strawberries”
Me who loves coffee and strawberry ice cream together and puts strawberries in espresso: heavy sweating
Please do a video making food from SPIRITED AWAY :((
The alteration should not go unnoticed.
"Perfectly prepared par-baked pie crust"
PaulErly alliteration*
"pecans, Pecans (pronounced differently each time)" the captions are amazing and if you don't have them on you are missing out
Up next from another great musical
Corn nuts
Slushes
And drain cleaner in a mug
every time i see oreos i just;
“bUT EATS THE COOKIE BEFORE THE CREAM-“
FREEZE YOUR BRAIN!!
@@danimiller9932 SWIM IN THE ICE, FIGHT PAIN WITH MORE PAAAIN
@@mehwishmanha9250 FORGET WHO YOU ARE, UNBURDEN YOUR LOAD
@@frontful5698 DON'T OPEN A VEIIIIN
Waitress: The Musical actually cam out with a pie recipe book.
Dude, the leeky roof pie is my comfort food.
And you're not going to link???
Have you seen Return to Oz? The scene with the Gnome King they eat little limestone cakes and melted silver. They also had Lunch Pail Trees . In other words I have lived my WHOLE life wondering how OZ food would taste. In the movie Dorothy likes how it all tastes and I dream of trying a recipe.
Beware the Wheelers
Was literally about to comment. Those little packed lunch buckets I always wanted one.
I know its JUST a little plain lunch inside, but if I was a kid and saw a tree that I can pluck a Lunch Pail and eat it I would have pooped my pants in gleeeee
That movie was terrifying and amazing at the same time. I probably shouldn’t have been allowed to watch it at such a young age
It was pure nightmare fuel. The scene with Princess Mumbe and all the heads..... god damn
I love this film, and part of the reason is the pies. Thanks! And I'm so glad you donated to the Adrienne Shelley Foundation.
I first watched this in december 2019, while waiting for my parents to pick me up from the drama club Christmas party. Time flies.
“I baked you a pie!”
“Oh boy! What flavor?”
“... PIE FLAVOR!!!” 🥧
WOW, you guys are awesome, thanks (ps, I found the pie emoji and changed the post)
Oh asdfmovie...
thats a cake emoji
nooooooooooooooooooooooooooooooooooooooooooooooooo
Kenton Valle *GUITAR RIFF*
OMG what year is it! Lol
Next pie time…Pushing Daisies please
Lawrence Calablaster YES!!! the pies Chuck made, Apple and pear with gruyere 😊
yep, my thoughts exactly! sigh...the pie man... :)
Maaan, I had forgotten about Pushing Daisies...
Is "Pushing Daisies" that show that everyone liked and was mad when the network cancelled it (see also: Arrested Development)?
Yes! 😭 I miss PD soo much
There's no one more deserving of a musical in her honour than Adrienne Shelly. Can't wait to make pie.
Don't know why this is the episode I watch the most. I've probably watched it 15 times, I haven't even seen waitress. I think I just love watching you make the cheesecake at the end! Delicious 😋
This movie has been my favorite since my mom rented it back in 2009 from Blockbuster. I watched it soon after I learned my parent's were getting a divorce and this movie just gave me a little escape from reality back then. It's SUCH a good movie and the musical is fantastic as well. Thank you Babish for a great episode
I just watched that movie again the other day , it’s such a cute movie. Always wanted to try one of her pies, so this is so awesome. I didn’t know the filmmaker/ actress died like that, so sad, very nice of you to do that for her foundation. So so sad how she died, way too young . She was beautiful!
i love it when youtubers do foundations. it just makes me feel good inside.
Every time you use espresso powder you reassure us that it'll just amp up the chocolate flavor and I'm grateful for it.
Loved Waitress! Thank you for acknowledging Adrienne Shelley's death
Legend has it that every time Babish says to "chill x for x minutes" he puts on a pair of sunglasses for the entire cooling process.
I think I've watched this video ten times and i regret nothing.
Babish you are by far the most amazing chef I’ve ever watched!! We love you and your videos
Babish, please tell me you've listened to the Waitress Broadway soundtrack. It's a great adaptation of the original sweet film, and it just makes you love baking even more. Sara Barielles writing the music is just the whip cream on top of a great thing.
*"Hello, how ya been, thank you, come again, somethings never change!!"*
OML I love the waitress musical
(Something’s never change)😄😏🤘🏽🎶❤️
I made the chocolate oasis pie, and it is amazing! The spices really took it to a whole new level. I recommend to refrigerate it for 1-2 days, for it developed the flavor even more. Will definitely make again!
I just watched the musical last night and i loved it so much so thanks for making this
Sugar. Butter. Flour.
FiveDoorSVT what’s inside?
Everyone wants to know what’s inside
And I always tell them
But I feel something needs to change
Yes.Change is needed
Please make the food that the parents were eating in spirited away
this !
I've had dreams about that food
Probably save that for the 3 million special.
Yeah it was mostly japanease traditional food with lots and lots of whole chickens
Entire Miyazaki episode!!
I would love to see more videos making more pies from Waitress, like Lonely Chicago Pie or the Marshmallow Mermaid pie
Ah, the wavy thing pattern. Eloquent as always
Sugar, Butter, Flour... 🎶
My hands pluck the things I know that I'll need
I'll take the sugar and butter from the pantry
I add the flour to begin what I am hoping to start
And then it's down with the recipe
And bake from the heart
I love musical theatre nerds😊❤️ finally, a comment about the musical!
Really had to REALLY scroll a bit to see a glimpse of Waitress the Musical, but here we are!
Damn I had a hankering for some pie.
Same
I love this. What a great tribute to Adrienne Shelly.
When you brought up the foundation that supports women filmmakers I got teary eyed. I'm a videographer, and growing up filmmaking has always had a "boy's club" element to it. When there are men filmmakers that understand this and support ending it, it means the world. Thank you :)
I am so gonna cook the chocolate oasis pie for my girlfriend, she loves strawberrys, thanks
i want to make it too but what is high quality chocolate like what brand should i get
get you a man like carlos
High quality chocolate would be something that has higher percentage of cocoa more so than brand. The minimum percentage is 60 (which you can still eat without it being bitter) 80 percent has a bitter taste and is more suited for baking.
But if you want to look for a brand, just look for baking chocolate at your local grocery store, my recommendation though is Ghirardelli or Bakers.
Hope this is helpful and have fun baking!
This is outdated, but Babish used a 12 inch tart pan and I would assume he used Cadbury chocolate from the shape of the bar.
"Don't worry, this is sped up. I'm not actually whisking that fast." I love this channel.
As someone who loves both Broadway and cooking, this is perfect! The pies look so good! I can't wait to try them!
You should do bibimbap from We Bear Bears lol
I wanna see some Korean food on here!
Hello my fellow K-Pop addict interested in the Korean food cultures. I prefer Bulgogi, Kimchi(das my bae), and Japchae. What do you like?
@@princessazulaofthefirenati5870 as an actual korean your comment made me cringe SO hard. YIKES.
@@peniz_7788 Oooooh, my bad; sorry dude, and by any chance are you Australian? I saw you used "mate" and I'm just curious, you don't have to answer if you don't want to
@@naomipaeng2701 I'M SO SORRY😱😱😱😱😱😱
@@peniz_7788 Only because how everything CRAZY expensive; like seriously it's 5 dollars for a gallon of milk
just finished and tasted the cheesecake, pretty amazing. i replaced brandy for some maple syrup as i felt it would suit the pecans, not dissapointed!
sugar, butter, flour DON'T LET ME DOOOOOOOOOOOOOOWN
Isabella Tran OPENING UUUUUUP
LETTING THE DAYYYYY INNNN
HELLOOO, HOW YA BEEN
SOME THINGS NEVER CHANGE!
Roz, and Season 7. Basically after "The Dish Ran Away With the Spoon."
The final season rekindled some of the magic from the first 6.
During my last year of high school my English teacher showed “Waitress” in class.
At first I wasn’t too thrilled thinking it was gonna be the kind of movie I don’t like. But as the film went on it grew on me.
So much so I went out of my way to see the Broadway adaptation.
Rumor has it......
He hates bubbles
Pushing Daises pies in the next pie episode? Ultimate challenge; turn rotten fruit and berries into fresh ones.
"Make sure to mix slowly because..... Bubbles"
Yo you should do that Spaghetti Taco from iCarly
RusticNoise ICONIC
Your day has come
After 8 months
Done