Public, please don't miss the message about this man's video. He did this for his wife! You may not approve of the recipe. Quite frankly, as a chef, I think he did excellent with the ingredients. Please don't be so mean for those that have commented negatively. When a man is willing to cook for his wife, that's a "good thing." Oxtails, as he mentions at the beginning of the video, can be made Jamaican style, American style, Chinese style and also Creole style. He did an awesome job from his native background. Happy Birthday every day to his wife!
Im knew to YOUR channel bless u n ty happy Thanksgiving to u n ur family n tell ur wife happy birthday everyday.. ty for this im doing this for my daughters they coming home n this is wht she wants ty bless u.
First off you look like and remind me of my late pops. He loved to cook and he was from the NOLA. This recipe is by far the best ox tail I have seen..Gonna try it this weekend for my sons.. Marinated in that onion bell pepper mixture. mixture...Good brotha 👍🔥🔥Thanks for sharing this family recipe with the world.
You are the man - super recipie from us in South Africa ? We consider ourselves as the king of Oxtail but clearly you are in a league beyond us , thanks man
THERE it IS! there it IS! omg i have beenllooking for this recipe for 7 years. My jamaican friend explained the process to me, but i never tried it ( Hes since passed away, God bless him) but i never seen anyone do the process that he described.. This looks fabulous and i cannot wait to add this to my families menue..god bless you sir and your dear grandmother!
Okay so I tried this recipe and all I can say is WOW!!!! Even my neighbor who thinks the sun rises and falls on her kitchen had to admit that these were the best oxtails she's ever had and are even better than hers. They were perfectly cooked, flavorful, tender, rich and delicious. I was a little shy with the scotch bonnet peppers but next time I'll be a little more liberal, otherwise it was the perfect comfort food. I made mine with a side of white rice and cabbage and dinner was delicious.Thank you so much for sharing this wonderful recipe.
I wish I had a plate of those right now!. I'm so glad you enjoyed them. Now let's make them a family recipe that can be handed down the family line. Glad you enjoyed them :)
mark1952able Glad you enjoyed it I make it periodically here in the restaurant but mostly for my wife's birthday God bless stay tuned more videos to come
My first time making your recipe was a hit with my family! That was a few years ago. I'm happy to say I'm making it again tonite for dinner! I searched my history and I'm so happy I saved the video! Thank you again. its awesome!
I can go for some oxtails tonight but tonight my wife is making a chicken pot pie homemade so I’m going enjoy what I can. prices of oxtails have gone through the roof. It’s hard to find a good deal on 20 pounds or more.
By far the best oxtail recipe I've seen. Baking makes the difference to infuse the seasoning with the meat. I know they are tender and falling off the bone. Yummy Thanks
I trim mine of excess fat then dredge in a mix of salt, pepper and plain flour. I then knock off the excess flour and sear the oxtails in a cast iron pan with a little oil until they are well browned and a little crusty. I don't need any browning, as I transfer the oxtails to a lidded iron oven pot remembering to deglaze the fry pan and pour that in with the oxtails coz thats all flavour baby. I add onions and carrots and leave it on a low heat for 4 hours. by then it is well done and should just fall apart. Serve it up with buttery and parsley mash potato.
Best cooking video on youtube!!!! OMG! you put everything in this recipe but the kitchen sink and I love it. I am going to make this every holiday. Your wife and family are lucky . Ummm that looked so good!!!! 5 stars please open your own restaurant.
First of all, you're just wrong for this video! was just minding my business on TH-cam looking for a new Mac n Cheese recipe when I ran across this video. Now the reason you're wrong is because if you cannot mail everyone a sample you need to take that video down. Those Ox Tails look so freaking good. I'm sitting here with my tongue hanging out. Great job !
I am glad that I viewed this recipe and have to cook some myself later on. Thanks so much for sharing the video with us. I know your wife really enjoyed that meal so much and wish I was there to help out too.
I made these about 6 months ago for my hubbies birthday but I didn't puree the veggies I just chopped them Omg they were spectacular I have the same cooking up now upon my hubbies request this will be my second time cooking up your fabulous tails thank you and keep it coming
It looks like a lot of work but worth it, those are some good looking oxtails! Thanks so much for sharing your recipe. I wanna lick the computer screen they look so GOOD!!!
Your welcome and yes LAWD thank my mama! she gonna love reading thank one then she would say " thank you Jesus" lol I appreciate the comments and please reply to me after you have made this recipe I'm sure it will be a family favorite for many years to come.. Peace E$
I am of Jamaican descent and Oxtail is a staple for us. This is an outstanding recipe and I am going to use it this week! you have a smooth style of explaining and working your food in the kitchen. Thanks so much for sharing!
Well hello buddy thank you for the kind words it truly means a lot knowing your history as a Jamaican. I appreciate your kind words they mean a lot especially coming from a Jamaican gentleman. Please let me know how much you enjoy the recipe after you have made it for you and your family.
WOW! that was one of the nicest things I have ever heard from hear on TH-cam... You made my day for real, I appreciate the compliment. Thanks for commenting.
harlemgirl145 wait until after the ox tails are cooked then take a large cooking spoon and skim off all the oil. as far as a wine to deglaze the pan use any red wine that you like or enjoy to drink what I do is I save wine that are left over from dinner that's not enough for a full glass pour them into a large container and save them for when I make issues like this. Another trick if you can wait , is to wait for them to cool down place in refrigerator allow the oil to harden and remove it then. bon appetit
Great and very precise video. My dad is a Giech from South Carolina. My grandmother use to make them almost like that. But since she was a Holy Rollie, the alcohol would have been a definite no no. But I cook with alcohol especially different types of beers and wine. So I am going to make this dish complete with white rice, black eyed peas, fresh collard greens and corn bread. For desert homemade banana pudding! (I make my own Vanilla Waffers) while I listen to a recording by Frank Sinatra and in the end I can truly say "I DID IT MY WAY! " Thanks for the posting of this great dish.
I followed a similar recipe, cooking mine in beer for about 4 and a half hours and they were stunning. Most delicious and tender cut of beef you can get. If you have never tried oxtail, you must!!
oxtails your way sho look delious to me Yesssas Yesssas I cant wait to try it. Gonna cook it for my birthday instead of going to a restaurant thank you so much for sharing God Bless!
This will be my first time making these. I love the way you explained it. It looked sooooo good. You explained it better than some these cooking shows that on TV. Keep up the good work and what if you don't have a food processor, what can I use to make that paste. I will be waiting or that cookbook if you decide to do one.!!!
Hello Desiree, Thanks for the kind words.. if you don't have a food processor no worries just dice them up as fine as you can or add them to a blender if you have one and proceed with steps the veggies will cook down and almost disappear. Please contact me after you have made them so that I can hear how much you have enjoyed them... Keep in touch and thanks so much for commenting. Oh and by the way I tried my food processor last week after maybe 10-15 uses and that buster is not working...Per the net it was a dud from the start. So now, I have upgraded to a commercial unit named Robot Coupe with a history of working hard... (smile) Cheers.
That looks really good! I just made my first turkey wings and gravy , it was on the money. Going to use this recipe and make my first oxtails, which I love. Thanks my brother.
I enjoyed the video. I usually make my smothered with a brown gravy and was wondering how to make them braised. I will be trying this recipe for the 4th of July holiday. Thank you King for sharing. Happy Birthday wife!
Looks mighty good!! My mother would make oxtails fairly often, in the German style, as a soup. But, this looks awesome. I will need to try your recipe soon. Thanks. Ed
I've watchef just about every Oxtail video here on TH-cam and for me this one is one of thee best. I love the ingredients, preparation and presentation plus he did this for his wife 5 🌟🌟🌟🌟🌟. Awesome video, Awesome food.
So glad that you enjoyed the video it's funny that you bring up this video today because tomorrow is my birthday and I'm cooking 60 lb of oxtails for the restaurant.
SAVE THE OX TAIL BONES & MAKE BONE BROTH FROM THEM...THAT IS WHERE U GET NUTRITION....U CAN ZIP BAG THE OX BONES, UNTIL U HAVE ENOUGH BONES TO ROAST & THEN SIMMER ON THE STOVETOP LOW FOR 48 HOURS.....DO NOT USE A CROCK POT TO SIMMER BONE BROTH... "To Your Health". & GOD BLESS, Diane
yes, save all kinds of bones to do this. The gel that is released is so very good for you, and the richness of the broth enhances every thing you add the stock to.
You are the best cook ever..You win the youtube chef award..I have been to Jamaica and they do have the best food but we Americans are a close second! That food looks so good I am so stealing this recipe...lol
18lbs was what I cooked and they were the bomb! wait to you try them it will become a family favorite I shared this recipe from our Creole Cajun Bistro restaurant.located in AZ.
I just want to say that I LOVE this recipe!!! My boyfriend and I are always going back and forth about my cooking skills, so every now and then he will ask me to cook something I never tried before. I watched your video and he LOVED IT!!!! Thanks for Sharing :)
That's such good news and I'm glad you both enjoyed it. I want to know have you tried the other two Ox tails videos Ii made they are different and I did one with CURRY. THE BOMB as my son would say! Thanks for commenting. ENJOY!
When I was a kid back in the 70s nobody ate oxtails and they were dirt cheap. Now everyone wants 'em and they're friggen expensive as hell. I have foodtv. They've taken most of my favorite 'secret' gem foods and let others know about them.
Find a small farmer that raises beef for family and sends it to slaughter house and buy the oxtails from them when they slaughter the cow. Lots of white people don't eat oxtails could probably find farmer to sell them to you.
I'm here watching this video at 11:44 pm and my mouth is watering like I haven't eaten in a week. I have all the ingredients written down and ready for the grocery store in about 6 hours, I'm going to get started early so I can marinade for at least 6 hours. Not sure about the Rotel since you already have an excellent cast of ingredients but will give it a try. May take it easy on the scotch bonnets since I'd like to be able to sit after my meal,.. lol. Can't wait to sink my teeth into this succulent dish. I will let you know how it come out. Great Job!
Good recipe man! A good idea also is to through a good big spring of rosemary into the pan when you braise the oxtails! gives them such a beautiful aroma and flavour.
emoneyblue Do you taste the ginger and 5 spice after the oxtails cook? I know ginger especially can have a strong/distinct flavor. I'm curious as to how that adds to the dish, maybe its flavor changes as the oxtails cook out. I wanna try your way of seasoning the meat instead of the traditional Jamaican way (my mom's Jamaican), I'm kinda scared I never used these 'exotic seasonings' before I don't know what to expect lol...
Seriously wicked recipe made with love, patience and magic! Haven't had these for a few years and now a must! And of course, anything that takes this much work tastes incredible and naturally takes time. I've even worked in some heavy liquid whipping cream at the end. Thanks!
OMG...AMAZING!!! BEST RECIPE I'VE SEEN FOR OXTAILS! I WANT SOME SO BAD RIGHT NOW!!! BUT GUESS WHAT I HAVE TO CLAMP DOWN AND MAKE THEM! THANK YOU, BRANDI
If looks could smell, i'd be falling asleep from salavating the aroma of your plate. I'm gonna try this after a few tweeks using a pressure cooker, betcha it'll be just as good after 40/60 minutes cooking time. The processing of the veggies is good, just like making Trini green seasoning, and I aint from Trini, um from Brooklyn, NY.
Public, please don't miss the message about this man's video. He did this for his wife! You may not approve of the recipe. Quite frankly, as a chef, I think he did excellent with the ingredients. Please don't be so mean for those that have commented negatively. When a man is willing to cook for his wife, that's a "good thing." Oxtails, as he mentions at the beginning of the video, can be made Jamaican style, American style, Chinese style and also Creole style. He did an awesome job from his native background. Happy Birthday every day to his wife!
Yeah I own a restaurant and this is what my wife wanted for herself for her birthday at home. Thanks for the kind words.
Mmmmm those oxtails is looking gooood to ME! She's a lucky woman to have a hubby that can whip it up in the kitchen 👏👏.
WERRRRRDDDDD!!!!!
@@cayjames7813 try em' you'll like the taste. It taste like roast beef
@@cayjames7813 if you eat steak or roast it's the same meat only it's the tail. Some people eat alligator and shark meat.
I have tried this recipe and loved it. I have tried others as-well but this is the best one I have ever come across. Thanks for the share.
So glad you enjoyed the recipe. It’s a favorite around here. Stay tuned and thanks for commenting.
OMG! You helped me lose my oxtail virginity. Your recipe walk thru made my oxtail taste AMAZING. Thank you!
OctaviaMarie
Ooooooo weeee.. I'm glad I was able to help you out!!! Now make it a family recipe...😀
Did it hurt the first time lmao
Im knew to YOUR channel bless u n ty happy Thanksgiving to u n ur family n tell ur wife happy birthday everyday.. ty for this im doing this for my daughters they coming home n this is wht she wants ty bless u.
First off you look like and remind me of my late pops. He loved to cook and he was from the NOLA. This recipe is by far the best ox tail I have seen..Gonna try it this weekend for my sons.. Marinated in that onion bell pepper mixture. mixture...Good brotha 👍🔥🔥Thanks for sharing this family recipe with the world.
Your welcome brother
You are the man - super recipie from us in South Africa ? We consider ourselves as the king of Oxtail but clearly you are in a league beyond us , thanks man
Good day, I made this a year ago and I am making this for Sunday dinner. This recipe is the BEST!
That’s what I’m talking bout
Went back over the recipe again, made them yesterday fantastic
I've never seen Ox tails cooked this way but I do plan to try it.
My man,as a younger cat (33) i like to play in the kitchen. Grew up eating oxtails,but never attempted. Im going to tonight. Great video fam!
thank you for the recipe , I followed it and my oxtails were superb! absolutely delicious.
I'm so glad you enjoyed it thanks for commenting and happy new year
The beginning of this video was so mouth watering to where l had to stay tuned...
I will most defenitly follow this recipe, and thanks...👍
This man can cook for real, his plate is everthing.
THERE it IS! there it IS! omg i have beenllooking for this recipe for 7 years. My jamaican friend explained the process to me, but i never tried it ( Hes since passed away, God bless him) but i never seen anyone do the process that he described.. This looks fabulous and i cannot wait to add this to my families menue..god bless you sir and your dear grandmother!
Looks scrumptious, totally Divine. Thx for posting. Great birthday supper for your beloved.
Okay so I tried this recipe and all I can say is WOW!!!! Even my neighbor who thinks the sun rises and falls on her kitchen had to admit that these were the best oxtails she's ever had and are even better than hers. They were perfectly cooked, flavorful, tender, rich and delicious. I was a little shy with the scotch bonnet peppers but next time I'll be a little more liberal, otherwise it was the perfect comfort food. I made mine with a side of white rice and cabbage and dinner was delicious.Thank you so much for sharing this wonderful recipe.
I wish I had a plate of those right now!. I'm so glad you enjoyed them. Now let's make them a family recipe that can be handed down the family line. Glad you enjoyed them :)
"Sun rises and falls" had me crying 🤣🤣🤣
God bless you man! What a great video you made. I followed this to the T., and it was FANTASTIC! Again, ....thanks!
mark1952able
Glad you enjoyed it I make it periodically here in the restaurant but mostly for my wife's birthday God bless stay tuned more videos to come
WOW! Lookn delicious...never seen them cooked in oven/uncovered, but we learn many different ways from others🔥🔥👍🏽👍🏽💯
My daughter said your oxtails are off the meat rack
You did a great job! The oxtails look so DELICIOUS. I'm sitting here with my mouth watering, making some tonight.👍😊
I can cook them many styles this is my wife's favorite so I made of the way she likes thank you for commenting...
The way the wife likes is always the right way.
@@tammyt3434 Professionally trained... :P
My first time making your recipe was a hit with my family! That was a few years ago. I'm happy to say I'm making it again tonite for dinner! I searched my history and I'm so happy I saved the video! Thank you again. its awesome!
I can go for some oxtails tonight but tonight my wife is making a chicken pot pie homemade so I’m going enjoy what I can. prices of oxtails have gone through the roof. It’s hard to find a good deal on 20 pounds or more.
This is the best oxtail recipe on TH-cam. Easy to follow, thank you.
OMG.. Best ox tail recipe I have had yet.... Thanks for sharing!
You.killed it Brotha!!! Whooooooiiieeee. Had to get a rag to wipe my drool. Damn!!!!
So the whole time it was in the oven for 4 hours uncovered ...wow looks amazing thanks for sharing :)
By far the best oxtail recipe I've seen. Baking makes the difference to infuse the seasoning with the meat. I know they are tender and falling off the bone. Yummy Thanks
Mochha Lady
Your welcome Mochha Lady
WOW... This is super great ... helped me out a lot .... looks super good . you go boy !!!~
I trim mine of excess fat then dredge in a mix of salt, pepper and plain flour. I then knock off the excess flour and sear the oxtails in a cast iron pan with a little oil until they are well browned and a little crusty. I don't need any browning, as I transfer the oxtails to a lidded iron oven pot remembering to deglaze the fry pan and pour that in with the oxtails coz thats all flavour baby. I add onions and carrots and leave it on a low heat for 4 hours. by then it is well done and should just fall apart. Serve it up with buttery and parsley mash potato.
windshear33
Man!!! I'll take 2 plates to go.... 😁
windshear33 I like your recipe for Ox Tail
Stop please... Y'all are making me so hungry for some oxtail. 😋
Ot
😋😋😋
Looks soo yummy..must try to cook that way...mouth watering dish....thanks for this recipe...
Best cooking video on youtube!!!! OMG! you put everything in this recipe but the kitchen sink and I love it. I am going to make this every holiday. Your wife and family are lucky . Ummm that looked so good!!!! 5 stars please open your own restaurant.
First of all, you're just wrong for this video! was just minding my business on TH-cam looking for a new Mac n Cheese recipe when I ran across this video. Now the reason you're wrong is because if you cannot mail everyone a sample you need to take that video down. Those Ox Tails look so freaking good. I'm sitting here with my tongue hanging out. Great job !
sonya welch
I love it.... you made me laugh.
sonya welch
sonya welch
Enjoy
sonya welch
No you didn't say that! Oh yes, you did...Oxtails in the mail!
I am glad that I viewed this recipe and have to cook some myself later on. Thanks so much for sharing the video with us. I know your wife really enjoyed that meal so much and wish I was there to help out too.
I made these about 6 months ago for my hubbies birthday but I didn't puree the veggies I just chopped them Omg they were spectacular I have the same cooking up now upon my hubbies request this will be my second time cooking up your fabulous tails thank you and keep it coming
+Kenyatta Anderson
YOU GO GURL' GLAD YOU ENJOY THEM, Me smiling :P
I'll k lol itl ok uiwiwoso
Political
My first attempt today. Following your recipe to the max. Thanks
bam
Came out NICE!!!
OMG! !!! REAL COOKING! !!.
LOVE THE SURPRISE OF SANGRIA WITH OXTAILS, THIS IS LIKE GRANDMA 'S COOKING.YUMMMMY! !!!
It looks like a lot of work but worth it, those are some good looking oxtails! Thanks so much for sharing your recipe. I wanna lick the computer screen they look so GOOD!!!
That's what I'm talking about. .saved. ..
Lisa..smh. .I'm with ya..With some rice and peas..gravy..nice champagne cola..cabbage. .or callaloo..or carrot . juice. .
Thank you, thank your mother, thanks for sharing, and I can't wait to try you family recipe. It looks delicious.!
Your welcome and yes LAWD thank my mama! she gonna love reading thank one then she would say " thank you Jesus" lol I appreciate the comments and please reply to me after you have made this recipe I'm sure it will be a family favorite for many years to come.. Peace E$
Excellent!!! Thank you! Happy BD to your queen!
I am of Jamaican descent and Oxtail is a staple for us. This is an outstanding recipe and I am going to use it this week! you have a smooth style of explaining and working your food in the kitchen. Thanks so much for sharing!
Well hello buddy thank you for the kind words it truly means a lot knowing your history as a Jamaican. I appreciate your kind words they mean a lot especially coming from a Jamaican gentleman. Please let me know how much you enjoy the recipe after you have made it for you and your family.
WOW! that was one of the nicest things I have ever heard from hear on TH-cam... You made my day for real, I appreciate the compliment. Thanks for commenting.
Looks really good and delicious...Thanks for sharing this video👍👍
Eric Evans
Your welcome
LOOKS DELICIOUS....I AM DOING OX TAILS FOR THANKSGIVING AND I WILL DO THEM THIS WAY THIS TIME....
Pamela Matthews I'm doing oxtails as well. wondering what is a good way to eliminate all that fat. and what wine are you thinking about using?
harlemgirl145
wait until after the ox tails are cooked then take a large cooking spoon and skim off all the oil. as far as a wine to deglaze the pan use any red wine that you like or enjoy to drink what I do is I save wine that are left over from dinner that's not enough for a full glass pour them into a large container and save them for when I make issues like this. Another trick if you can wait , is to wait for them to cool down place in refrigerator allow the oil to harden and remove it then. bon appetit
Looks absolutely amazing. I am craving this so bad right now. Thanks for sharing!
Adrian Escobar
your welcome 😇
Man, That looks amazing!
My BRUTHA, THAT LOOKS AMAZING!! I'M SITTING HERE WITH MY MOUTH WATERING. I'm going too the store n grab some Oxtails. Please keep the videos coming.
That's my favorite Cuban dish. We call it "Rabo Encendido". Translation; Flaming Tail.
nice
I took my family to Cuba a few years back and it was hard to fine this dish ... But I did find it and man was it good!
They look delicious. Happy birthday to your wife. Thanks for sharing.🎩🎩🎩🎩🎩
man oh man, that looks AMAZING
The oxtails look delicious. I love it. Thanks for sharing !
LOVE ME SOME OX TAILS! They look delicious!
Humblekellz thanks
I am going to make some this weekend it looks delicious I want more recipes from you I know they are all good!
enjoy
Great and very precise video. My dad is a Giech from South Carolina. My grandmother use to make them almost like that. But since she was a Holy Rollie, the alcohol would have been a definite no no. But I cook with alcohol especially different types of beers and wine.
So I am going to make this dish complete with white rice, black eyed peas, fresh collard greens and corn bread. For desert homemade banana pudding! (I make my own Vanilla Waffers) while I listen to a recording by Frank Sinatra and in the end I can truly say "I DID IT MY WAY! "
Thanks for the posting of this great dish.
Wow! now I'm hungry for sure .... Wish I had a PLATE! of that! Enjoy :P Thanks for the kind words.
giech? is that short for Geechie?'lol
OMG VN, if you are within walking distance, I will follow my nose when that gets put on your table. Expect the knock on your door.
good tip on de pepper sauce dey! Ain't it nice to have Caribbean family!😉
I use a little little bit of his pepper sauce in my jerk marinade last week off the chain
@@emoneyblue 😆 this was 4 years ago! 😄😄
@@Honeypepper.
Right, I was running my restaurant finally have some free time
@@emoneyblue ooohhhhh ok. Good for you 👍😊
I followed a similar recipe, cooking mine in beer for about 4 and a half hours and they were stunning. Most delicious and tender cut of beef you can get. If you have never tried oxtail, you must!!
Nice!
oxtails your way sho look delious to me Yesssas Yesssas I cant wait to try it. Gonna cook it for my birthday instead of going to a restaurant thank you so much for sharing God Bless!
This will be my first time making these. I love the way you explained it. It looked sooooo good. You explained it better than some these cooking shows that on TV. Keep up the good work and what if you don't have a food processor, what can I use to make that paste. I will be waiting or that cookbook if you decide to do one.!!!
Hello Desiree, Thanks for the kind words.. if you don't have a food processor no worries just dice them up as fine as you can or add them to a blender if you have one and proceed with steps the veggies will cook down and almost disappear. Please contact me after you have made them so that I can hear how much you have enjoyed them... Keep in touch and thanks so much for commenting. Oh and by the way I tried my food processor last week after maybe 10-15 uses and that buster is not working...Per the net it was a dud from the start. So now, I have upgraded to a commercial unit named Robot Coupe with a history of working hard... (smile) Cheers.
this dish looks so delicious.i have had oxtails before but never like this.JOB WELL DONE.thank you so much for sharing this with us today.
+WannaBite
Thank you, Enjoy!
yep I make mine the same way. I use sofrito and mix it well.allow it to marinate. etc.
Kima Thomas
nice
U did that Brother.....Looks amazing and I know its Flavorful...Gorgeous Presentation 👍👍👍👍👍
Thank you
I just have the urge to lick the screen.Will be cooking tomorrow.
Tawanda Branch
believe me I understand I just had a an order of oxtails last week fantastic can never eat too many
There's only one word to describe this recipe DELICIOUS. I must try it!
I’m sure you will love it!
cooking oax tail for the first, thanks for you video.
They look FANTASTIC!!! I am cooking some now, YOUR style. Thanks a bunch for the video. Keep up the great work.
Love a man who can throw down. This is my favorite meat, I could eat oxtails all day everyday.
Beautiful shots man. Gonna try this recipe. Thanks.
That looks really good! I just made my first turkey wings and gravy , it was on the money.
Going to use this recipe and make my first oxtails, which I love.
Thanks my brother.
I enjoyed the video. I usually make my smothered with a brown gravy and was wondering how to make them braised. I will be trying this recipe for the 4th of July holiday. Thank you King for sharing. Happy Birthday wife!
Oxtails cost more than ribeyes these days
He seasons like me, just eyeball it
Kia Nicole cuzz we kniw what it needs...LMAO
High blood pressure shit
love u emoney!! Very chill and easy to follow recipe!!
look great sounds great can't wait to try it. i love ox tail. but i make soup.
I love them too, next time I gonna make them in a soup just for you...
Looks mighty good!! My mother would make oxtails fairly often, in the German style, as a soup. But, this looks awesome. I will need to try your recipe soon. Thanks. Ed
GrandpaCavendish
You will love it
I making cooking ox tail stew for the very first time just about to put the slow cooker on then leave it till I get home from work tomorrow.
Looks absolutely delicious thanks for sharing 👍
Thank you too
OMG, that looks delicious.
I've watchef just about every Oxtail video here on TH-cam and for me this one is one of thee best. I love the ingredients, preparation and presentation plus he did this for his wife 5 🌟🌟🌟🌟🌟. Awesome video, Awesome food.
So glad that you enjoyed the video it's funny that you bring up this video today because tomorrow is my birthday and I'm cooking 60 lb of oxtails for the restaurant.
@@emoneyblue Wow well I now they will be supberb, and have a wonderful birthday! Cheers all the way from the Bahamas.
Nice. But I believe it is better to use fresh garlic and ginger, and also cover the pan so the scent and juices are more trapped in the food.
Just ordered 5 lbs of buffalo oxtail. Going to try your recipe! Yummy! Thanx for sharing!
Delicious I know she loved it. I will be trying this recipe. I loved the blending of the veggies. I could taste it through my screen lol.
It was the BOMB!!!
Easy to reduce spice, too, if desired.
slobomotion make it your own
Thanks
Queenofweaves me to yo
Omg! This looks so gooood! I've never made oxtails..but I'm sure gonna try now..thanks for sharing this recipe!
You have to try them I know you will love them... thanks for commenting..
SAVE THE OX TAIL BONES & MAKE BONE BROTH FROM THEM...THAT IS WHERE U GET NUTRITION....U CAN ZIP BAG THE OX BONES, UNTIL U HAVE ENOUGH BONES TO ROAST & THEN SIMMER ON THE STOVETOP LOW FOR 48 HOURS.....DO NOT USE A CROCK POT TO SIMMER BONE BROTH...
"To Your Health". & GOD BLESS,
Diane
diane...please do a video showing bone broth. I never heard of it and would like to see it and try it.
😂😂
yes, save all kinds of bones to do this. The gel that is released is so very good for you, and the richness of the broth enhances every thing you add the stock to.
You are the best cook ever..You win the youtube chef award..I have been to Jamaica and they do have the best food but we Americans are a close second! That food looks so good I am so stealing this recipe...lol
Means the world to me thank you...
Damnnn that look good got to try it!!!!!
WHEWWWW!!!! That look good!...mercy!...That was the most seasoned oxtails I have evvveeerrr seen in my life!...Wow!...I can't wait to try it!
18lbs was what I cooked and they were the bomb! wait to you try them it will become a family favorite I shared this recipe from our Creole Cajun Bistro restaurant.located in AZ.
Wow, thank you!! Would love to check it out with my love one's soon!
Pretty Glow you're always welcome
looks delicious
Dina Poole
Thanks
I Love this video!!!
Best I have seen.
Thanks my brother,,,
¡Felicidades! Se ve muy delicioso y bien preparado. Me gustó tu receta.
Those oxtails are HUGE!
I just want to say that I LOVE this recipe!!! My boyfriend and I are always going back and forth about my cooking skills, so every now and then he will ask me to cook something I never tried before. I watched your video and he LOVED IT!!!! Thanks for Sharing :)
That's such good news and I'm glad you both enjoyed it. I want to know have you tried the other two Ox tails videos Ii made they are different and I did one with CURRY. THE BOMB as my son would say! Thanks for commenting. ENJOY!
Sade Howard
That;s RIGHT Sade.... Get down.....
When I was a kid back in the 70s nobody ate oxtails and they were dirt cheap. Now everyone wants 'em and they're friggen expensive as hell. I have foodtv. They've taken most of my favorite 'secret' gem foods and let others know about them.
This it so true!!! Our tradition cheap meats for poor have now become a commodity
The secret is OUT!!!!
Find a small farmer that raises beef for family and sends it to slaughter house and buy the oxtails from them when they slaughter the cow. Lots of white people don't eat oxtails could probably find farmer to sell them to you.
I'm here watching this video at 11:44 pm and my mouth is watering like I haven't eaten in a week. I have all the ingredients written down and ready for the grocery store in about 6 hours, I'm going to get started early so I can marinade for at least 6 hours. Not sure about the Rotel since you already have an excellent cast of ingredients but will give it a try. May take it easy on the scotch bonnets since I'd like to be able to sit after my meal,.. lol. Can't wait to sink my teeth into this succulent dish. I will let you know how it come out. Great Job!
That looks so delicious all I need is some roti
Good recipe man! A good idea also is to through a good big spring of rosemary into the pan when you braise the oxtails! gives them such a beautiful aroma and flavour.
Enjoy let me know how much you liked them...
I tried this recipe was beautiful thank you :-) x
Your welcome I'm so glad you enjoyed it. Stay tuned for more to come. Peace E$
emoneyblue Do you taste the ginger and 5 spice after the oxtails cook? I know ginger especially can have a strong/distinct flavor. I'm curious as to how that adds to the dish, maybe its flavor changes as the oxtails cook out. I wanna try your way of seasoning the meat instead of the traditional Jamaican way (my mom's Jamaican), I'm kinda scared I never used these 'exotic seasonings' before I don't know what to expect lol...
Surprisingly enough you do not taste the ginger and mustard or the allspice it just adds character
emoneyblue I will be adding those to my pantry, thanks for the recipe
Yea I'm going try this on Saturday for my girl. I like this recipe, and it looks good.
Thank you, we appreciate the comments. Tell us what you thought of it after you make it...
Yes Sir that is a good one there.
Seriously wicked recipe made with love, patience and magic! Haven't had these for a few years and now a must! And of course, anything that takes this much work tastes incredible and naturally takes time. I've even worked in some heavy liquid whipping cream at the end. Thanks!
Thanks for the kind words yes it's a lot of work but it's the meal my wife wanted for her birthday. thank you for the kind words
Thank you, I'm sure you will love them as much as we do. Please update me after you have enjoyed them. Enjoy!!!! Thanks for commenting.
OMG...AMAZING!!! BEST RECIPE I'VE SEEN FOR OXTAILS! I WANT SOME SO BAD RIGHT NOW!!! BUT GUESS WHAT I HAVE TO CLAMP DOWN AND MAKE THEM! THANK YOU, BRANDI
If looks could smell, i'd be falling asleep from salavating the aroma of your plate. I'm gonna try this after a few tweeks using a pressure cooker, betcha it'll be just as good after 40/60 minutes cooking time. The processing of the veggies is good, just like making Trini green seasoning, and I aint from Trini, um from Brooklyn, NY.
Ronnie Cobb
Yes in deed...
I just tried this exact recipe, for the 1st time my oxtail came out right, falling off the bone and soooo delicious! Thank you so much!!!
Damn these oxtails look extremely good for 2019 to eat keep making these awesome videos (｡♡‿♡｡)