Fall Off The Bone Oxtail Recipe - You Will Never Cook Oxtails Another Way Again
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- เผยแพร่เมื่อ 15 ก.ย. 2022
- Are you looking for a fall off the bone oxtail recipe? Oxtails have to be cooked in a certain way in order for them to be worth your money.
Detailed recipe instructions & measurements on our blog: justrealfood.com/easy-oxtail-...
There is a reason why oxtails are an expensive cut now-a-days, even though it used to be a cheap throw away cut back in the day. There is something about oxtails that make them so unique, there’s no other cut of beef that has the same texture and tenderness. This is a healthy red meat recipe, so if you’re struggling to figure out what can you eat on carnivore diet, watch this video!
Oxtail, otherwise known as a cow’s tail, has a ton of connective tissue, which turns into a rich gelatinous meat once it’s cooked. It’s incredibly rich in collagen, which is a vital protein for growth and repair. They are very fatty, the fat-to-protein ratio is over 70%, and is a perfect energy source for anyone on ketogenic, animal-based, or carnivore diet. So if you are doing two meals a day or one meal a day, this is a perfect recipe for you.
Our recipe gets to a really nice golden brown colour, which includes a stove top sear and a slow braise in the oven. I use some fresh garlic for additional flavour and let the garlic permeate the meat. The key is to make sure the meat is very tightly sealed, we do not want any heat escaping because that will affect the flavour.
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Here at Ketogenic Woman's recommendation. Subscribing. ❤️🥰❤️
Welcome and thank you! Very kind of Anita to give us a shout out
Me too
Me 3 lol!
Me too!
Same. Thanks Canadians!
Hi Alice and Kevin,
So, I watched this video 2 weeks ago. I couldn’t find any ox tails whatsoever. A friend of mine was out shopping and saw some. She called me, got them for me. Today I made them exactly like your video and OH MY WORD!!! Soooooo goooood!!!!
Thank you thank you thank you!! I’ve only been carnivore since March 25th, 65 yrs old and I feel so good. The fact that I no longer have joints pain is HUGE!!
Thank you so much again and I can’t wait to see more of your recipes.
Hugs!!!
Hi Anne, so glad you liked them!! Glad to hear that you no longer have joint pain. Stay tuned for more recipes!! Hugs back to you 😊
Here because of Ketogenic Woman. Glad I found your channel. I am definitely going to cook this as to your recipe. Thank you.
Welcome! Glad you enjoyed and stay tuned for more videos :) we are big fans of Anita’s channel as well!
@@AliceCeeCPA I am binge watching all your videos. New subscriber 😁
I was looking for a recipe that didn’t include gravy thank you. The only thing all the different is I will put some home grown thyme and rosemary on it as well.
Hope you enjoy! Home grown thyme and rosemary sound amazing!
Here after watching ketogenic woman. I don't have oxtails darn but I do have some beef ribs in the freezer!! I saw another video where you cooked them about the same way!! Yum!!
Hi Juanita, thanks for stopping by and commenting! The cooking method for the oxtail and beef ribs are very similar, we love cooking our bone-in meats this way because of how everything falls off the bone ;). Let us know how your beef ribs turn out!
Sent over from Anita at Ketogenic Woman’s channel! Your dish looked delish! Now I’m subscribed for more yumminess! 🤤
Welcome to the channel, glad you enjoyed ☺️
Anita from Ketogenic Woman sent me over. Thanks for sharing your delicious recipe.
Hi Mona, thank you for stopping by. We are big fans of Anita's channel :) stay tuned for more videos!
Omgoooooosh!!!!! I just got some grass fed grass finished oxtail and I cannot wait to try this!!! I just may eat the whole thing as my husband’s doctor has him on a low fat low red meat , no cheese no butter diet!!! I eat the exact opposite!!!
Hi Carol, glad to hear you liked the video, let us know how it goes!
Meat candy, lol. Looks amazing! Binging all your videos. :)
Glad you enjoyed, thanks for watching!
These look amazing. Hello from Anita at Ketogenic Woman who gave you a shout out in her oxtail video! Love oxtail, but so expensive here.
Thanks for stopping by! Oxtails are not cheap here either so it’s definitely an occasional treat for us 😊
Hello,
I’m just discovering you and your hubby last night. I’m not quite 2 months yet on carnivore. I feel absolutely great.
I just wanted to say you guys are wonderful and I’m so looking forward to making a lot of the recipes I’ve seen you make so far.
Thank you so very much!! 😊
Hi Anne, thank you for your kind comment! We are glad you are enjoying the recipes and stay tuned for more!!
Oh my this is my favorite cut of meat I probably have it every week. My local butcher only sells it at about 5 dollars a pound so I’m always buying it. Truly amazing!!!!
Oh you are so lucky to be able to get them for a steal! Thanks for watching 😊
oh my, I have a package from Costco! I'm going to try it your way!
Low and slow is the way to go ;)
Just subscribed with Ketogenic Woman's recommendation. In usually stew them but your method looks great!
Hi Margarite - thanks for subscribing! We love this way of cooking bone-in meats because of how convenient it is, but always to test out new cooking methods as well. How do you usually stew them?
Super excited about trying this recipe today! My mouth was literally watering!😂😂
Glad you enjoyed!
I'm Asian and have been eating oxtails for decades. I do remember when oxtails were really cheap. Have you tried pig feet? They are delicious too and still relatively inexpensive.
I love pork hocks! I was thinking of making a video on them but I'm still tweaking my recipe to see if we can get a cleaner version without soy/sugar but with the same flavour. Are you chinese?
Tip if you're looking for oxtail: If you have a butcher or meat shop nearby, they will usually have oxtail. I'd call around just to check! :) I have cooked oxtail many ways but I will try this recipe today now that I am doing carnivore. Hope this helps!
Thanks for sharing, hope you enjoy!
I picked up 2lb of oxtail today from Walter Smith butchers at £12 , and I never tried oxtail before, aside from soup, so hopefully, it was worth the money 😂
Came out perfectly! Thanks for the recipe . I made some delicious oxtails stew, but I want a roasted recipe and this is perfect for seasoning. I use blackened seasoning.
Bless the TH-cam algo for recommending this 😋😋
Thanks for watching miraeja! Hope you liked the recipe :) Let us know how it turns out!
Like the simplicity of it , I heading right off to BJs(closer than COSTCO) in an hour so. FYI , watched more than 8 videos on Oxtail and settled on to yours.
Aw thank you! It’s a very simple method but the meat is so rich that we find it really doesn’t need more than that. Let us know how it goes 😊
I liked and subscribed. Thank you for posting this fabulous-looking recipe! I am new to carnivore, bought oxtails yesterday and will use you recipe to cook them today. I can barely wait to taste this!
Glad you enjoyed, thanks for watching!
Well, the taste was good, but the oxtails were tough, overcooked. I will try again in another week or so, but bake for shorter time.
Ketogenic Woman is right... Great channel. I'm a new subscriber. I love Oxtails 👍
Welcome! Glad you enjoyed☺️ we are big fans of Anita’s channel too!
You're here to check them out too huh? Can't wait to try this different technique! I made these using an instapot that the ketogenic Women taught me. Now I'll have a new way to do these thanks!
@@juvantejohnson Thanks for stopping by and commenting!
I just boil my oxtail til its soft enough! I get the stock as a bonus to use as a broth from the boiling process and its such a great tasting cut that it doesnt need to have anything added if you dont want to. I sit and devour a batch in one sitting! (With my dog who absolutely loves it too- carnivore diet buddy 😂)Love all that soft grizzle and gelatinous goodness!!!❤
That's awesome!
What a wonderful, simple, straight forward recipe-thank you so very much.
A subscriber from Anita at Ketogenic Woman.
Another new subscriber here from Anita at Ketogenic Woman! Looks amazing!
Welcome! We love Anita’s channel too
I love your recipes
Glad to hear, stay tuned for more recipes!
Mmmm… exceptional! Can wait to try!!!😊
Let us know how it goes!
Looks amazing
Glad you enjoyed!
Another Anita fan 👋 that’s now subscribed to your channel as well. Keto, carnivore and Canadians make for (imho) the best possible combo! Can’t wait to see what else is here (keto/carnivore ox tail soup 🤞🤞). Thanks for all you do! ❤ 🥩 🐄 ❤
Thanks for stopping by and commenting! Glad to meet another fellow keto/carnivore Canadian
I always like your videos!!
Thanks Joyce, we always love reading your comments ❤️ have a great weekend!
Thank you Alice for sharing. Im going to give it a try 🤤
Thanks Chloe, hope you enjoy and let us know how it goes 🙂
Thank you for your video. I just went and bought some Oxtail. You made it look so easy I'm looking forward to trying.
Thanks for watching and glad you enjoyed - we love Costco too lol!
Thanks Julie, let us know how it goes!
Found you from Dr. Shawn Baker.
Welcome!!
Ketogenic Woman's recomendation... Doing this asap!!
Let us know how it goes!
Made this tonight. Super delicious!!! Thanks for sharing.
Oh so good to hear, glad you enjoyed!
I loved your presentation oxtails looked delicious!
Thanks so much!
Another amazing recipe! I’m headed to Costco lol!
Hi, Anita sent me as well, lol.
Hi Debbie, welcome and thanks for watching!
Trying this right this minute, in the oven 👍
Thanks for the video! I have some ox tail in the freezer but haven't tried it yet. I will follow your instructions!
Awesome hope you enjoy, let us know how it goes!!
I just stopped by on the recommendation of Anita at the Ketogenic Woman. You have a new subscriber. 😊
Me too. Oxtail is something I’ve been wanting to try. Thank you Anita and Alice
Thanks for stopping by and watching, we are big fans of Anita’s channel as well!
Wow i can’t wait to buy & cook oxtails. Haven’t had oxtail in over a year. Thank you for sharing.
Thanks for watching and do let us know how it goes!
Ketogenic Woman sent me & now I want to run out & buy some Oxtail! Oh, this looks so yummy! Have you made them in an Instant pot, or does adding liquid ruin the finished product? Great to meet you!
We’re big fans of Anita too! We haven’t tried these in the instant pot yet but that’s a great idea!
i'll be doing this tomorrow. I love ox tail at the restaurant but have not been able to perfect it at home.
I love oxtail. Most of the time I have eaten it in a stew. I cant wait to try this recipe. Great stuff.
Awesome! Hope you enjoy it! Are you doing keto or carnivore?
@@AliceCeeCPA I am 5 weeks carnivor. Thought it was crazy but I feel so good. The best thing is I found a regenerative farm close to my house where I can get pasture raised beef and made an order for 4 ox tails right after seeing your video.
I have 2 packs in the freezer. I am so down with doing these!
Hope you enjoy!
New subscriber after watching oxtail video suggested by Anita from Ketogenic Woman. She says, “Hi!”
Thanks for stopping by! We are fans of Anita’s channel as well 😊
Ketogenic Woman recommended your channel. I subscribed.
Hi Diane, thanks for stopping by and subscribing!
I've done basically the same recipe in an oven at 300 F. I found I needed closer to 4-5 hours to get than off-the-bone tenderness.
I cant wait to make this .One of my favorite meats ,I am going to use your cooking method and make tacos out of it .
Hi Christopher, using this meat for tacos sounds amazing! Let us know how it goes!
If you don’t mind my saying so, you missed out by not adding some water to the meat because the broth that comes off of oxtails is fire!!
liked it
Glad you enjoyed, thanks for watching!
Added.👏🏽 To.👏🏽 Playlist.👏🏽 ❤
I wish you'd suggest a few tips for ensuring a well rounded 80/20 or 75/25 meal bbut it seems you've stated in the video that it's a perfect carnivore meal but what's the macros for certainty sake.
well I'm making these right now - just popped into the oven... they're water buffalo tails!
Hope you enjoy!
@@AliceCeeCPA nope definitely going to try cow next time lol
Cab you eat the center? Or is it bone? Looks like cartilage
Yes there is a small piece of bone/ligament in the centre (that’s the actual cow tail) 😊
Why didn't you season them in a bowl?
I'm trying to find the macros and I'm getting too many different opinions.
Hi there! To be honest, we always treat macros as just a guesstimate - there's always going to be some degree of variation because no two cows are the same, haha. We use Nutritionix (free website) to get an estimate. If you're getting a lot of different numbers from different places, you could just take the average of them all.
Pepper is too high in oxalates for me. I’ll try just salt.
Of course you can omit it - you can try white pepper as well it’s supposed to be lower in oxalates :)