I find it odd that nobody can answer the roasted garlic question... I just did it for the first time. In the oven on the center rack, just like you see in the video, 400 degrees for 40 minutes. it squeezed out exactly like it did in the video. tastes great with all the ingredients too.
There's something about these videos that makes me loose concentration so easily. I've watched it 5 times and all I remember is blanch the beans and serve. I think it's the music.
Don't know why so many have problem with this recept, but garlic for 20-30 minutes in the oven at 200C got it perfect like in this clip. Garlic doesn't taste strong, so it is a honey-mustard dressing with little kcik of garlic at the end.
Blanching is the only way to prep green veggies and I don't know why I didn't learn to cook like this so much sooner in life. I love this recipe SO much!
+Nanet They really should do that: a whole kitchen full of Gordons with a range of personalities and the real Gordon in front. I'd laugh my ass off! :D
I made these. It was (and leftovers still are) AMAZING. WOW. SOOOO good. I’m going to make it again. . . . And find other things to make with roasted garlic. I was worried that roasting the garlic would make the entire house smell like garlic . It did not!!!
Fantastic, Im definitely making this! Edit: Are we supposed to just throw the whole thing of garlic into the oven with foil or are we supposed to cut off the head first?
Are the actual measurements listed anywhere? I've googled and have found many variations of this on various sites but can't seem to find original measurements & ingredients anywhere.
I did this. I didn't get almonds. I had an idea I has sesame seeds at home and that would give it some good nutty taste (though it's not a nut) Turned out that I didn't have anymore sesame seeds so I just had it with the dressing. It was awesome. I will be making it again and next time to the chefs instructions to get the full experience. And it will be with the almonds and not this home cookers swap with sesame seeds.
It would depend on the size of your garlic. And how strong it was (small garlic bulbs are stronger than big ones). Taste as you go and find the balance, that's what cooking is all about !! X
I found a much easier way, I steamed my green beans, and at the bottom of the steamer I added a few garlic cloves. I could easily squeeze out the garlic too
hi gordan...pls come to india again and experience and share with the world the amazing varieties of food we have.. i have seen you have covered very less indian food. there are so many varieties for every dish depending upon the place in our country which means 1000 awesome dishes including curries, street food, sweets and more.. for example chicken curry is made atleast in 10 different ways. also the food you get in five star hotels is different than the food you get in normal restaurants or street or at home. so there is alot to try. and i feel the world takes it seriously if you say it... pls make a new series..
He said roast it in a hot oven. Hmm? Never saw anything get roasted in a cold oven. Glad he was clear on that point. There just might be a few beginner cooks that miss that point.
Healthy, simple, and tasty. I'll have to try this recipe =)
9 ปีที่แล้ว
My name Lê Phương , I watched the clip of him and much I liked it , it was like my dream !!! wish him success , may 1 day he will return to Vietnam !!! i want ti learn for him very much !!!
i could be wrong here but ive watched a lot of gordons cooking but even though you hear gordons voice i dont think he is the one blanching beans and roasting the garlic in this video, is this gordon or like a gordon stand in?
That was some crazy garlic magic
It only took 25 seconds... 🙄
Please for the oven, at what temperature has to be? How long does it takes the garlic to cook? Many thanks 🙏
Giulia Dici probably 150 for 20 mins... pero non sono grodon ramsey quindi forse meglio fare una ricerca su google
@@sontornata i would say the temp doesn’t mater something medium not too hot, and just cook it for as long as it takes you to boil the green beans !!!
350F i think its 180c for 25-30 min.
This guy is good.. He should be a professional
+vilaukirin lol, he is.
he is like one of the best chefs in the world.. 13 stars
+Adrzej Palsko He's talking about how the hands in this video aren't Gordon's.
he is
+vilaukirin and you should be a professional idiot
Well. Gordon made me love green beans. Champion of food.
Gordon is amazing! I tried this recipe for thanksgiving and it’s delicious. Everyone loves it thx Gordon! 🇨🇦
I find it odd that nobody can answer the roasted garlic question... I just did it for the first time. In the oven on the center rack, just like you see in the video, 400 degrees for 40 minutes. it squeezed out exactly like it did in the video. tastes great with all the ingredients too.
For some reason i forgot that Fahrenheit is a thing and I thought you had some insane garlic
400 degrees for 40 minutes ? A head of garlic? You charred that beyond edible
@@tttarms1970 Wrap it in foil first
@@Smorpdup2193 I do...garlic does not need 400 degrees and 40 minutes...that's a piece of charcoal...common sense
Does the same in the microwave
Gordan Ramsey always full of surpass and what awesome ones they are! I love this Chef! He's the Best by Far!
There's something about these videos that makes me loose concentration so easily. I've watched it 5 times and all I remember is blanch the beans and serve. I think it's the music.
I think the factor is how quick it all goes by. We need time to mentally process each step. We aren't professionals.
Write it down.
Primacy/recency effect.
Don't know why so many have problem with this recept, but garlic for 20-30 minutes in the oven at 200C got it perfect like in this clip.
Garlic doesn't taste strong, so it is a honey-mustard dressing with little kcik of garlic at the end.
Gordon Ramsay is my idol...He inspires me a lot when cooking... Certainly the best chef in the world in my opinion.
Just made this tonight. Super easy to make and really good!
How long did you have the garlic in the oven for and what degrees? Thank you!
I'VE BEEN LOOKING FOR THAT ROATED GARLIC SQUEEZE SCENE FOR SO GODDAMN LONG OMG IT IS AMAZING OHHHH
I can't stop golden's recipes , I feel like I don't like going eat somewhere anymore wow sooo good
For how long and at what temperature should you roast the garlic?
i put in oven for 20 minutes, 230 degrees centigrade and it doesnt work, maybe 40 minutes
Blanching is the only way to prep green veggies and I don't know why I didn't learn to cook like this so much sooner in life. I love this recipe SO much!
I think I’m gonna try this tonight. I have all of these ingredients on hand! Never knew about roasting garlic. Love this guy.
This guy's good. Has he ever considered going on Hell's Kitchen?
+Nanet They really should do that: a whole kitchen full of Gordons with a range of personalities and the real Gordon in front. I'd laugh my ass off! :D
lol I like that one
+njitram2000 Gordon having a shout-off against himself. Oh dear...
Anthony Vega looks like a crab crawled up someone's colon today
+Johnathan Cruickshank you need a life fam.. who uses that line wtf
i love how he gets into straight away
I made these. It was (and leftovers still are) AMAZING. WOW. SOOOO good. I’m going to make it again. . . . And find other things to make with roasted garlic. I was worried that roasting the garlic would make the entire house smell like garlic . It did not!!!
Hi there, just wondering can this be chilled and eaten later? Or does it have to be served warm? Thank you!
@@bckyy4 you can chill it and reheat, but serving immediately is more tasty
Fantastic, Im definitely making this!
Edit: Are we supposed to just throw the whole thing of garlic into the oven with foil or are we supposed to cut off the head first?
Looks amazing, definitely trying this.
Gordon, sorta doubt you will see this, but your recipes are all so innovative. Freaking love you
These beans are INCREDIBLE, thanks Gordon
The atoms on those beans look pretty tasty.
+superdupe8 Your eyesight must be AMAZING!!!! :D
what 😭😹
Not much on this earth that's better than roasted garlic
sea urchin or bacon or put them all together
what is better is a lot of money so you can make more roasted garlic
Sarcasm
+Paintplayer1 pussy, check and mate.
+Gordon_Ramsay shut up fake account.
8 years later, just made this. Simple and deligious
Why no measurements? Why doesn't it say how long the garlic needs to be in the oven? :(
Are the actual measurements listed anywhere? I've googled and have found many variations of this on various sites but can't seem to find original measurements & ingredients anywhere.
How do we get full instructions on making all your delicious receipts.
everything in this recepies goes well together, nice and deligious,
I did this. I didn't get almonds. I had an idea I has sesame seeds at home and that would give it some good nutty taste (though it's not a nut) Turned out that I didn't have anymore sesame seeds so I just had it with the dressing. It was awesome. I will be making it again and next time to the chefs instructions to get the full experience. And it will be with the almonds and not this home cookers swap with sesame seeds.
He is one of the Top chefs N the world he goes to other restaurants in other countries and critiques them to make them better chef Gordon Ramsay
Love these short to the point recipes. Thank you and it is delicious.
Other you tubers tell whole stories, I lose interest.
I actually didn’t know how long should I keep the garlic in the oven. Extremely annoying to keep checking them
Roast them at 400 for 45-75 mins (it’s hard to over bake garlic)
where can i find the exact measurements? =)
It would depend on the size of your garlic. And how strong it was (small garlic bulbs are stronger than big ones). Taste as you go and find the balance, that's what cooking is all about !! X
From his cook book
That seems like it would be pleasing to the palate.
Make that salad with tahini and honey!!!!Delicious!!!
THE BEST OF THE BEST COOKING CHIEF!!!!!!!!!!
I'm about to try the garlic technique tomorrow
Oh wow that looks so simple and delicious
Perfect! Simply perfect !
Just awesome Chef
They came out sooo good! Thank you Ramsey ❤️
Looks amazing. I am definitely going to try this recipe.
looks so good. I'm going to try this. Thanks Gordon for your knowledge of food. world your recommend chicken or fish with that?? thanks.
A great fall dish. Thanks, Gordon my friend.
for how long should i roast the garlic in a oven of 180 Celcius?
thanks gordan saved that one in me brain.
I must make this tonight! Thanks Gordon.
this looks lovely
Gordon is my favorite chef!
u r amazing Ramsay .
How long do you roast the garlic and is that 400f
What did you season your garlic sauce with?
Next time I will definitely leave out the honey ang go VERY easy on the vinegar which tends to overpower the roasted garlic.
I found a much easier way, I steamed my green beans, and at the bottom of the steamer I added a few garlic cloves. I could easily squeeze out the garlic too
I didn't get the receipe after garlic ,can you tell the ingredients he added please
hi gordan...pls come to india again and experience and share with the world the amazing varieties of food we have.. i have seen you have covered very less indian food. there are so many varieties for every dish depending upon the place in our country which means 1000 awesome dishes including curries, street food, sweets and more.. for example chicken curry is made atleast in 10 different ways. also the food you get in five star hotels is different than the food you get in normal restaurants or street or at home. so there is alot to try. and i feel the world takes it seriously if you say it... pls make a new series..
Tried to make this... forgot to buy green beans
about to make this
THE HANDS ARE BACK
wow I just woke up and seen this. made me so hungry. This piggys going to the market!
wow looks great good job simply amazing
exact recipe?
He said roast it in a hot oven. Hmm? Never saw anything get roasted in a cold oven. Glad he was clear on that point. There just might be a few beginner cooks that miss that point.
Thank you!😮❤
damn that sounds so good
Healthy, simple, and tasty. I'll have to try this recipe =)
My name Lê Phương , I watched the clip of him and much I liked it , it was like my dream !!! wish him success , may 1 day he will return to Vietnam !!! i want ti learn for him very much !!!
He made it looks so simple...
I am making this recipe tonight.
Isn't that quite alot Garlic? Or does the roasting process make the garlic taste a bit lighter?
+oOWiseGuy77Oo The garlic goes sweet when it is roasted.
can anyone suggest what to serve this with?? I was thinking pork but maybe also a robust fish like seabass or bassa fillets..?
+rossuk123
Pork fillet wrapped in bacon would be perfect imo. And some oven baked potatoes with rosemary wouldn't be bad either I guess. :)
its mouth watering
Marathon Watching 4/2/23 Can’t wait to see what Gordon will do next! ❤😊 This looks very good. ❤❤😊😊
How long the garlic in oven what temperature and how long
epic! thanks gordon
and more veggie stuff like these please!
Perfect
i could be wrong here but ive watched a lot of gordons cooking but even though you hear gordons voice i dont think he is the one blanching beans and roasting the garlic in this video, is this gordon or like a gordon stand in?
+Marco FD I think it's a stand in. Usually if it's Gordon the video would show his whole face and body instead of just the hands.
Its not Gordon when they're filmed like this, no.
+Marco FD You're one of the thousands of people who mentions it on his videos..
I want to learn more from Gordon Ramsay
I was so unprepared for the garlic I screamed in horror
Well this is going to be a side on my menu ❤️
how long was the garlic roasted for????
Dinner tonight, thanks Gordon...please send love to Tilly!
Sounds like National geography channel
What if u don’t have garlic? Would it still taste good?
The garlic squeezing scene makes me think of something I've seen on youtube.....
Genius
perfect for your bait box
it doesn't specify for how long the garlic has to be in the oven
I like the closeups. Makes it easier to see on a small screen.
wow!!!!Nice can't wait to try that..🍷
Can this dressing go with anything else?
Gordon, how do you make yorkshire pudding?
literally gonna do this
Gordon Ramsay would make a good James Bond. I want to see Daniel Craig make some green beans.
Sooooooo much garliccc
That's top and tail, trim the ends off the beans. I do this with pork side meat or ham chips - think his brussels sprouts recipe.
I realized my mouth was full of water 😋🤤🤤🤤🤤🤤🤭🤭🤭🤭
That actually almost makes me want to eat green beans. Almost.... lol
gorden your the best and funny I love kitchen nightmares keep the good cooking up