Greek-Style Green Bean & Potato Salad (Vegan Recipe for Lent)
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Print this recipe here: www.dimitrasdishes.com/greek-...
Ingredients
1 and 1/2 - 2 pounds red, gold, or russet potatoes
1 and 1/2 pounds green beans, ends trimmed
8-10 Kalamata Olives, pitted and halved
1 teaspoon dried dill
salt, to taste
The Dressing:
1/4 cup olive oil
1//8 cup red wine vinegar
1/8 cup fresh lemon juice
1 tablespoon mustard
1 garlic clove, grated
Instructions
Peel the potatoes and place them in a medium saucepan. Cover them with cold water and season with 1 and 1/2 teaspoons salt. Bring to a boil and reduce the heat to medium. Cook the potatoes until they are fork tender, Larger potatoes will take longer to cook than smaller ones.
Lift the potatoes out of the water and set them aside to cool cool until they can be handled.
Add the string beans to the same pot and boil them for 7-8 minutes. Drain the potatoes and add them to a large bowl that has been filled with ice water. This will cool them quickly and hel them stay bright green and vibrant.
Combine the dressing ingredients in a bowl and whisk the together. (I usually double the amount of dressing).
Slice the potatoes into rounds or cubes and place them in a large bowl.
Pat the green beans dry and cut them in half and add them to the bowl with the potatoes.
Pour the dressing on top of the green beans and the potatoes.
Add the olives and dill, and toss.
Serve the salad slightly warm.
Notes
Leftovers will keep fresh in an airtight container in the refrigerator for up to a week.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Wish me luck Dimitra! I am native Australian (Aboriginal) and making this for my Greek In laws tomorrow! Looks great!
Looks great and very simple, can we add some corn or red bell pepper,too.
Love to know how your in-laws liked this. I hope you had good luck. My dad used to make something similar to this that's why I looked it up, but my dad's was with potatoes, French cut green beans, beats beets and hard boiled eggs. It was even better than the next day when the flavors married and when the potatoes and eggs took on a beautiful hue from the beats.
My Portuguese mom use to make this, we Europeans are intertwined from the beginning of time
Bravo...I like Greek food very much. I was in Cyprus about 20 years. Yummy...😂
I tried this, and it was wonderful. It's filling. I used yellow potatoes and left the skin on. Also, I substituted oregano for dill. Icing the green beans matters. Her Mom's trick to have hard boiled eggs made it even better. This is going into my lunch box this week until it's gone. I will definitely be making this again in the future. Thank you for the delicious recipe!
Looks so delicious Dimitra. Thanks for this recipe.
Looks delicious! More of these wonderful salads!😊
I really loved your salad potato green beans.
Perfect, simple and can't wait to make this salad.
This simple, healthy dish looks delicious!
I love all your recipes, thank you soooo much for sharing❤
I love all your recipes, you are great....
Love this recipe! Can't wait to try it
Thank you for this wonderful vegan recipe!
I was just watching this. I love it. It really looks delicious. I love salads and soups. Thank you 😊
Looks tasty. Thanks for sharing.
Looks very appetizing
This is absolutely delicious! I grew up with a variation of this recipe.Thank you for sharing! ❤
Love your vegan recipes. Thanks for uploading.
Lovely recipe as always. I love your cooking, you are so neat and clean. Xxx
Thank you, IT LOOKS SO GOOD! Great vegan dish! I am sure going to make it! 🙏🌷
I just love every single thing you present! My family also loves it.
Hope you continue introducing us to your delicious cuisine.
I want to make ASAP. I have to go to the store. I could just eat that by itself. Thanks again. ♥️
Yeh, you got the food scraper I suggested! So much easier to move the food faster. This recipe looks soooooo yummy. Can't wait to make it!!!😀😀😀
Awesome! I’m also adding cherry tomatoes and fresh parsley 🌿
Sounds FABULOUS
I love this dish.
Right on time for Passover. Yummy 🤗😋!
That looks delicious!
I made this tonight and it is a flavor bomb of fresh tasting goodness! I added some oregano and scallions. This will be a go to for me from now on. Thank you so much for sharing this recipe.
Looks delicious yummy
Thank you for this recipe. We do observe lent and the family will love it. Have a wonderful day.
Looks delicious
simple but delicious, I like this recipe.
You’re the best thanks from Australia
Perfect recipe thank you for sharing
That look very nice I can't wait to make it .🤗❣
Great salad
Yum 😋 thank you 🙏 for sharing ! Can’t wait to make it l
Divna salata .Bravo !!
Absolutely love potatoes and green beans Mmmmm with seasoning Woo!!
I had that salad as a kid with eggs and tomatoes it was great I will make it this week
Wonderful presenting.
Delicious! I’ve found that simple unfussy dishes are often the best 😊 I love the way the Greeks often add lemon. Thank you for the recipe.
It's Italian too. Wonderful, tasty. Grew up on this salad.
Looks absolutely yummy. Add some chicken or protein of choice and your meal is complete! Love it!
Lovely salad and my mum also added hard boiled eggs. Thank you 😊
Yesssss I'm a plant base chick and I'm loving this dish..thank you so much 💐💐💐💐..
Hello to you Dimitra.....thank you for the delicious and tasty Greek stlye green beans and pototoes.....the dressing and all just fannnntasstic....we love it....!!!!....stay safe and take care....Rebeca ....Canda
Hello Dimitra's charup nice recipe you showing on your channel keep it up great job god bless u.
I just made this to go with pan fried steaks n everybody just loved it!! Thank you Chef!!🙏🏅🌹💞
That looks so good. I've never had it. Interesting.
It was delicious ! I luv listening to ur clips. You give so much good tips such as how long the food can be frozen or if you don’t have a certain herb it’s ok etc I also luv the music. Very easy to follow ur instructions. I followed ur spanakopita recipe. I took it to a chefs house as an hors d’oeuvres. He said it was the best he’s eaten. I would would say it’s the best & I have eaten @ fancy Greek restaurants. Your recipe is hands down amazing!! Plz continue!!!
I have some baby potatoes I’m gonna make this tomorrow. I like to use the baby potatoes for home fries.
It's so delicious
I just had for lunch. It's delicious ❤
Beautiful and so simple. I would add cherry tomatoes and red onion and maybe even rocket for a twist.
This looks so so yummy!
This looks good! 😍
TY sweet Dimitroula mou! I'm gonna make this Sometimes at the pantry I get cans of green beans I need to check my kitchen Stay safe.
Thank you so much for your recipe. This salad is good with lamb .....Easter is coming
Omg that looks so good 😍
I like these salads I never thought of putting in garlic 🧄 in a dressing
Wow yummy thanks i try to tommorow this recipe
Look delish
I make this green bean/ potatoes side dish but I substitute capers and parsley instead! Delicious!
Thank you Dimitra1
It's interesting to taste 😋
Nice 👍 thank you 🙏
Very very tasty 😋
I made salad this week. It's insane, so bright and full of flavor. I added chopped green onions and
feta. Shared it with neighbors and they loved it as well. its great hot or cold. Thank you for all your ideas.
Nice, I was wondering if it's a hot or cold salad. Making this today in lieu of a green bean casserole 🥘
delicious and healthy😋😋💓👌💕
This dish is delicious, thanks. BTW, you can use white vinegar in place of the “red” one if you prefer that taste, also I like to use white pepper instead of black pepper, and I also add Israeli feta cheese. 👍🏼
I like it thanx
Yummy 👍😀💜. What kind of mustard did you use?
My favourite cheff
Literally, my mouth was watering as I watched you make this salad. I am going to make it this week if I can find some nice looking fresh green beans. Or do you think it would work (although not quite as tasty) using frozen beans? I may need to check that out.
I've not had a bad recipe from you yet in the two years that I've been watching you you are absolutely amazing and your flavor profiles everything is just magnificent I'm a chef by trade Greek by descent and your food rocks
Nice seemes delicious 🙏🙏🙏💜💙💚💛
Cette recette delicious ❤💯👍👍👍👍👍👍
Black olives, and again I'll use my wonderful lemon vinnegarette 😉..I think that baby red potatoes would work great too👍👏😉
It looks delicious!! ; )
Cette recette delicious ❤😊🫶👍👍👍👍👏
Looks delicious, will try it this week 💗
Thanks 😊🙏😊🙏
Nice 👍
I'm not a very good cook but I tried this, and it was so good. I have two bowls. I will make this again.
Wow! I just discovered your channel! Thanks for showing some really nice and healthy recipes. It feels so right to eat mediterenean like this :) Can you recommend a good quality olive oil brand? Best wishes from Germany
very tasty
Very nice love from India 👍
My favourite 🥰🥰🥰🥰🥰🥰🥰
Agapi I saved everything and I have made them your a doll
I am not Vegan, but I do appreciate yumminess😋🖤😋👍
My mom and now myself make this dish the same way and we’re all Italian 😊❤🎃
very good 😊 video
I agree.
Thanks Dimitra as I am looking for some good Nistisima dishes- Kali Sarakosti
don't forget to use sunflower oil unstead if olive oil except days when wine and olive oil are permitted.
ሸሚዝሽ በጣም ያምራል 😍
But it looks delishhhh
With hot chili oh my Theos!
YUMMY 😀!
Yum 🤤 yum 😋
Yasu kukla mo😍Thank you so much for this Recipe😍😙Just on time!!!i was just thinking what to do with the beans in my Fridge😊😙
What does yasu kukla mo mean ?
@@mohammedishtiyaq8875 it is a greek word, yassu (meaning Hellow) kukla (meaning Gorgeous) mou (meaning my).HELLOW MY GORGEOUS!!