Affogoto with Homemade Vegan Vanilla Ice Cream: Ninja Creami Recipe
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- เผยแพร่เมื่อ 5 ม.ค. 2025
- We are going to make another recipe in our new favorite kitchen appliance - the Ninja Creami.
Julie will make a vegan vanilla ice cream and I'll make a date oat vanilla ice cream that's whole food plant-based without refined sugar!
Then we'll make an affogato by pouring homemade cold brew coffee over it.
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Get Your Own Creami (3 pint containers): ninjakitchen.p...
Or on Amazon (1 pint container): amzn.to/3Nlagj2
French Press: amzn.to/3Mc3PNJ
Coffee Grinder: amzn.to/3GHhCLb
Cold Brew Coffee Maker: amzn.to/3M6KNs4
Great Coffee for Cold Brew: amzn.to/3Q0df1K
Julie Hasson and Kathy Hester are great friends, both are vegan and gluten-free, love to chat, and make delicious recipes that don't take days to make.
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Get 4 of Kathy's most popular spice blends: bit.ly/SpiceBl...
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Thank you so much for your instructional videos. Much appreciated 👏👏
I do I have the smaller original ninja creamy and I absolutely love it
Oh yes, absolutely I just started using it so I’m still in the experimenting face, but I absolutely love it
Almond/cashew JOI, they say in regular recopes use half the joi than the amount of nuts called for in a recipe.
I would like the recipe in the show notes. There is a lot of fun talking which is great but it doesn't help me keep up with ingredients. Great show!
I see it's been a year since this has aired, but I would like to say that we have been using honey in ice cream for years. Replace your sugar with a couple of tablespoons of honey, the ice cream stays softer even after re-freezing. One of the original Häagen-Dazs vanilla ice creams was a honey ice cream.
Most of us following Kathy Hester are vegan, honey is not.
Love your shows Kathy! I just bought a Ninja Creami this morning. Substitutions in the book seem limited. Could you use some cooked tapioca as a thickener? Could you use melasses in a pumpkin ice cream as the sweetener? Could you replace egg yolks in gelato with flax eggs? What can you use to replace coconut cream? Thank you!
I’m Italian, the right word is Affogato, which means Drowned! 😃
I talk too much, but the 2 of you share a cooking brain!
Has anyone tried Arrowroot to thicken?
I have not, but think it will work if heated.
What about just blending in cooked soybeans?
That can work, but you will need to adjust the amount to get the perfect consistancy.
@@KathyHesterVeganRecipes I am just getting started with the Creami. But instead of using okara and/or soymilk, I am thinking why don’t I just cook soybeans and use them blended. Not particularly for this recipe but for many. Thanks for all your good advice. One of my first recipes I made up (I always work my whole food recipes on the fly) was: coffee/ cocoa/ canned chickpeas/peanut butter/ regular potato with skin/ dates. It was awesome! I added the peanut butter because it tasted too much like canned chickpeas. Thanks again for your inspiring work!
Oh so sorry I meant this. I’ve been dehydrating cabbage
😂Cabbage Ice cream sounds delish!!!
i did kathy's recipe it made only 3/4 of the container i don't know what to use to get the other 1/4 c
Just add extra non-dairy milk or freeze it where it's at.
I decided we should probably all learn to do sign language in cases where we have to mute ha ha ha