Creamy Rasta Pasta w/ Jerk Chicken

[@greatboniwanker]

"2 very necessary scotch bonnet pepper, habenero can be used as an inferior substitute" 😅 I laughed out loud ❤

[@feedandteach]

😁

[@torinowave2174]

Keep it up! The video production, information and instruction are fantastic. Looking forward to the next one.

[@feedandteach]

Much appreciated!

[@seandre59]

You should have a million subscribers. Your videos are excellent.

[@monicahockaday6422]

Beautifully cooked dish

[@ajanaedillion7614]

Great food and a bit of history lesson too❤

[@georgielatte]

love your recipes, and the commentary is so calming :)

[@jrock4720]

Honestly did not know the history of rasta pasta. Thank you

[@AlteredCarbons]

now this is something i can make... cant wait to try this

[@raymondforbes4813]

I love watching your channel very great recipes and your voice is very calming

[@feedandteach]

Thanks!

[@nashtrojan]

Looks delicious. I am definitely making that marinade.

[@joysingh8276]

Happy Easter to you sir , I'm a new subscriber hear loving your style keep up the good work 😊

[@feedandteach]

thanks for subbing!

[@mariabc9815]

I love jerk chicken and this definitely looks yummy. Thanks for sharing.

[@TheSigmaz]

Consider me fed and taught! Much love from 🇹🇹 to 🇯🇲

[@islandslimting1838]

I made this and it was great 😂 .. added more milk etc to make more sauce.

[@feedandteach]

nice!

[@nazgul9448]

that is a beatufiul frying pan, how long have you had it?

[@feedandteach]

about 4 years

[@saintwah]

“one looks like dookie” 😂😂😂😂

[@caribbeanvibesAdventures]

Up bro food look great

[@feedandteach]

yes sir!

[@kyafikaloo7268]

Maybe make the original version people like myself who don't know the difference