I made these today with these changes; I added another tsp of sugar substitute, doubled the pumpkin pie spice and served with a keto German Chocolate cake filling. Excellent! My only other change would be to add maybe a 1/4 tsp of xanthum gum for better texture. My waffles kept falling apart when I took them out of the waffle maker. (or maybe part almond flour?)
Whoever (whomever?) invented the chaffle should be awarded the Nobel Peace Prize. Awesomeness 😍 Yes please on more chaffle recipes. Changed my keto life...🤗😊
Oh, my these were good! I share your passion for pumpkin spice! My batter was initially too runny and I had to add more of all of the dry ingredients, but I **might** have used extra large eggs. Can’t wait to try more of your recipes!
So I'm very late to the chaffle game. I just got a mini dash yesterday just so I could make these. I LOVED THEM. If you pour the sugar free syrup on them while still warm they get soft and have a mouth feel and taste extremely comparable to pumpkin pie. So happy. Thank you.
These look delicious! Please please please include Total carbs in your nutrition fact. Some of us have to follow or choose to follow Total carbs because some of the added fiber manufacturers add do digest an raise insulin.
That mini dash is the first one I bought. Love pumpkin anything. Will be doing this later this week or the weekend. Stay safe & take care of you all. Thanks for sharing eh :))
Because you're so good at this, would you make a cinnamon roll chaffle recipe please? I think that would be especially wonderful for Christmas! Thank you!
I usually just make my own. Beat a little bit of heavy whipping cream with some Swerve and vanilla extract. But I do get store bought from time to time. I just get the Extra Creamy Rediwhip. I know it has sugar in it but it's not too much for the amount I have.
Hoping to hear from you... You say two tablespoons of almond flour instead of the coconut flour? That doesn't seem like enough flour. The coconut flour is eight tablespoons. (half a cup)
Great recipe. However, I wrote it down as you were saying it. No baking powder. I made a double batch. Came out great, then I saw the written list and added the b powder. They all stuck. 😢 I'm not sure why. Any thoughts? They are yummy though! 😊
I wish you would put nutrition info at bottom of video page to hard to go find. Thanks 5.5 net carbs wow That's a lot of carbs for some one who counts total carbs not net.
Maybe. I usually cook mine until I can easily lift them out of the waffle maker. It's hard to overcook them, so I let them go for a least 3 minutes, then check
I assure you that these are the same chaffles. The thumbnail picture was just taken near a window with natural light. I wish my kitchen was filled with natural lights, but I have to rely on artificial lighting during filming.
I made these today with these changes; I added another tsp of sugar substitute, doubled the pumpkin pie spice and served with a keto German Chocolate cake filling. Excellent! My only other change would be to add maybe a 1/4 tsp of xanthum gum for better texture. My waffles kept falling apart when I took them out of the waffle maker. (or maybe part almond flour?)
Whoever (whomever?) invented the chaffle should be awarded the Nobel Peace Prize. Awesomeness 😍
Yes please on more chaffle recipes. Changed my keto life...🤗😊
LOL! I totally agree! When I look back at 2019, all I will remember is the chaffle. 😅
SAME HERE!! My thoughts EXACTLY! XOX
True
Oh, my these were good! I share your passion for pumpkin spice! My batter was initially too runny and I had to add more of all of the dry ingredients, but I **might** have used extra large eggs. Can’t wait to try more of your recipes!
So I'm very late to the chaffle game. I just got a mini dash yesterday just so I could make these. I LOVED THEM. If you pour the sugar free syrup on them while still warm they get soft and have a mouth feel and taste extremely comparable to pumpkin pie. So happy. Thank you.
delicious!!!!thanks for sharing the recipe
Yummy! Almost pumpkin season!
I made these today and they are the bomb! I made a double batch so I could have some for my lunch tomorrow after I get home from the gym.
Hi Theresa! Glad you liked the recipe! These chaffles are one of my favs.
Fall is finally here.....or, starting!! Cooler temperatures. That looks divine!! Thank you.🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
Yes! It's definitely cooler here too in the Pacific Northwest! We had snow last week!
Made these tonight! Excellent 5 stars!
Wonderful! I'm so glad you liked them. It's my favorite chaffle right now.
Yum! I love pumpkin recipes. Sounds delicious!
I'm a huge pumpkin fan too! Especially pumpkin breakfast recipes. 😍
These look delicious! Please please please include Total carbs in your nutrition fact. Some of us have to follow or choose to follow Total carbs because some of the added fiber manufacturers add do digest an raise insulin.
Nice video, thank you , I’m so going to try this one too, love the way you explain everything, keep up the videos 😊👏🏻
I'm so glad you are liking the videos! Definitely makes these chaffles! They are one of my favorites.
I love this recipe. I like my chaffles like this without cheese.
Glad you liked the pumpkin chaffles! I found that using cream cheese for the sweet chaffles works the best too.
That mini dash is the first one I bought. Love pumpkin anything. Will be doing this later this week or the weekend. Stay safe & take care of you all. Thanks for sharing eh :))
I made these today; absolutely delicious!!! Thank you!!!
I made them today for breakfast mmmm really good 👍🏻. Thanks for the recipe 🤗😉
Because you're so good at this, would you make a cinnamon roll chaffle recipe please? I think that would be especially wonderful for Christmas! Thank you!
Sure! I already created a recipe for that! I have a salted caramel one too I need to share.
@@KetoFocus Wonderful! Thank you!
I saw you spill that syrup at the end! :D Looks delicious!
LOL! Sometimes I hard to pour syrup and film at the same time. 😅
Brilliant!😊
Could you use just egg white instead of whole egg? Don’t like eggy taste in chauffles. This recipe sounds soo.
good!!!
Yes! You can use egg white instead of a whole egg.
Yummy thank you and have a wonderful weekend🦋🎈
You too Rose!
No BS here. Short, sweet and to the point. Thanks for not letting your self-promoting ego get in the way. Didn't have to tune-out early as a result.
Glad you liked the video! I'm trying to keep them short...occasionally, I'll ramble 😬
Thanks SO much!😀👍😋
Hi.. 😌any good whip cream can u suggest brand plz..& where to get it from.. thank u🙏🏽🥰
I usually just make my own. Beat a little bit of heavy whipping cream with some Swerve and vanilla extract. But I do get store bought from time to time. I just get the Extra Creamy Rediwhip. I know it has sugar in it but it's not too much for the amount I have.
Thanks dear💜
can this be made without monk fruit ? what can I substitute for it ?
These were *really* good
Im glad you liked the recipe!! 🤗
Can I do this recipe with almond flour?
Yes! I forgot to say that. You can use 2 tablespoons of almond flour instead.
@@KetoFocus That's awesome...I'm so happy to have found your channel. Do you have a blog I can subscribe too? Have a great day.
Hoping to hear from you... You say two tablespoons of almond flour instead of the coconut flour? That doesn't seem like enough flour. The coconut flour is eight tablespoons. (half a cup)
Great recipe. However, I wrote it down as you were saying it. No baking powder. I made a double batch. Came out great, then I saw the written list and added the b powder. They all stuck. 😢 I'm not sure why. Any thoughts? They are yummy though! 😊
I don't have coconut flour, but almond instead. Can I use Almond flour successfully with this recipe?
Omg YAHHHSSSS 🍂🍁🧡💛
So good! You gotta make it!
Thanks for the Treat! 🎃
You're welcome!!
What is the function of the cream cheese?
Can I use almond flour instead of coconut?
Yes! Use 2 tablespoons of almond flour.
Thank you.....Awesome recipe!
Num!!!!! ❤️😋
Nice 👍🏻
Thanks!
How much baking powder?
1/4 teaspoon
@@KetoFocus Thank You
I wish I could print from your recipe? BTW I made this recipe. So good!
I am working on that. I need to have my husband fix that on mobile. It works from desktop. The printer icon is on the left slider.
KetoFocus ok great! Yes I’m on my phone. I don’t have a lap top. Thanks😊
🥳 😋
I wish you would put nutrition info at bottom of video page to hard to go find. Thanks 5.5 net carbs wow That's a lot of carbs for some one who counts total carbs not net.
I can start putting them in the video description again. It makes 3 waffles. Total carbs is 8.8 for all 3 waffles
These tasted very good but fell apart easily. Maybe I didn't cook them long enough ?
Maybe. I usually cook mine until I can easily lift them out of the waffle maker. It's hard to overcook them, so I let them go for a least 3 minutes, then check
Munk fruit powder?
just regular monk fruit. I don't know what comes out of my mouth sometimes. 😬
@@KetoFocus you didn't say power, it just looked like it. I've never used monk sweetner and I don't know it's form or where to get it
Powder
You can use any sweetener you have...as long as it subs cup for cup like sugar
Looks nothing like the thumbnail.
I assure you that these are the same chaffles. The thumbnail picture was just taken near a window with natural light. I wish my kitchen was filled with natural lights, but I have to rely on artificial lighting during filming.