I have a 11 year old Type 1 diabetic grandson that I regularly make chaffles for so that he feels like a regular kiddo at lunch. I use a regular round waffle iron and break into 1/4’s when done. I put a large slice of provolone cheese on the iron before putting my batter on then put another slice on before closing the lid. Super crisp.
@@YeshuaKingMessiah the cheese melts into the chaffle when cooking and makes for a slight crisp. It freezes just fine. I do take the ones I’m going ti freeze out before they get too brown. That way I can freeze them and take out what I need and put them in the toaster oven to reheat.
When cooking with egg whites you can save your yokes. Simply pour the yoke into an empty ice cube tray or silicon mold and freeze. Once hard pop it out and store in the freezer in a zip lock bag. To use your yokes for another recipe just thaw it out and use like a fresh yoke. 🙂
@@christabcook as a professional cook the main things they teach you is to buy your product from a trust worthy source. The fresher the better. Bacteria needs warmth, moisture, and a neutral to base environment. From prep to serving your food should not be left in the temperature danger zone (41F-140F) for any more than 4hrs. Which is especially important for picnics and buffets. Bacteria loves moisture. It does not love acidity. The lemon and lime juice or vinegars we use in recipes like mayonnaise, beef tartar, or ceviche isn’t just tasty. It also raises the acidity of our foods killing or at least hindering bacterial/microbial growth. Freezing raw products like meat and eggs also help hinder parasitic and bacterial growth. There is a method to the madness of cooking. The more you can implement these methods the safer your food will be. I always use AT&T. (Acidity, Temperature,Time)To better remember. Or bacteria may reach out and touch someone. Hope this helps.🙂
When I tried freezing egg yolks before, they gelled. They wouldn't mix into anything when thawed, they were just thick blobs. I found out later that you have to mix egg yolk with a little salt in order for it to stay runny when thawed. Sugar works too, if you want to save it for a sweet dish, but I have no idea if allulose, Bochasweet, or erythritol would work.
I’ve never had avocado toast before. I made your Chaffle, mashed a perfectly ripened avocado, added salt and pepper. Piled all that on the Chaffle. It was the best thing ever!! Game Changer!!!! Thank y’all!!
Did you use the 365 brand cheese? I have low moisture mozzarella but different brand. Not sure if I should make them or wait until I buy the exact one they use?
I made the chaffle version with the xanthan gum and doubled the egg whites to make it a little more spreadable. I also beat the egg whites until they were foamy before mixing them into the dry ingredients. Turned out amazing. Crunchy on the outside, very puffy and with a lot of air pockets on the inside. I didn't mind using a second egg as my daughter makes homemade ice cream, so the yolks didn't go to waste. Excellent recipe.
Just made this recipe as my very first chaffles. I used an old square waffle maker that makes 4 waffles. The benefit of this recipe with the xanthan gum is that it is stiff enough "batter" that it can be formed into a small disc shape before you put it on the waffle maker. This allowed me to use my square waffle maker to make the round chaffle. I was actually surprised and pleased with how well they came out. I'm not keto but am watching my carbs intake so this was fun and I like the taste and texture. My first use was to top one with cream cheese, smoked salmon and a fried egg. Excellent. I'm going to use two more for my burger bun tonight. Thanks.
I swapped out the xanthan gum for psyllium husk and really liked the way they came out. I've been gluten free for 8 years and have found that if you let a mixture with psyllium husk in it sit for a few minutes it works better than xanthan gum in recipes where lift isn't a huge factor. Psyllium husk also provides some bonus fiber!
You two make me wish I had a twin sister.❤️❤️. I love how beautifully you work together. And I’m sold on that tasty crunchy sound of the revised waffle. Thanks!
After watching your video, I was looking for a snack in the fridge and saw sliced onions (leftover from burgers on the weekend) when an idea hit me! Chaffle onion rings! Except, I used diced, dehydrated onions. Made your recipe for crispy chaffles, added about one tablespoon diced onions (I don't know if freshly diced will work, didn't try it), about 1/4 teaspoon Cayenne (or paprika), about 1/4 teaspoon salt. It made 4 chaffles (2 tablespoon per chaffle. Maybe three chaffles if you used 3 T batter per chaffle). I placed the "batter" in the middle of the chaffle maker and pressed down hard and cooked for 4.5 mins. They were sticking a little to the chaffle maker, but popped right out. May not be EXACTLY like an onion ring, but sure was good! 😋
First TIP is divide the dough into three roll it into three balls with your hands and then push the ball into the mini dash. It makes more even chaffle that looks really nice and can be used a little bit easier for sandwiches etc. another TIP if you make three batches and freeze (because they freeze really well) you’ll have three egg yolks and you can make a blender hollandaise sauce to go over a couple of the chaffle in a keto Benedict 😁. I recently used these chaffles on top of keto French onion soup with some Gouda cheese and it worked out really well also. Another
@@angelaroney6390 Small amounts of onions are fine, but the huge pile of onions used to make French Onion Soup will have too many carbs, sadly. I think a reasonable substitute would be a rich beef broth made with bones and meat to get flavor and gelatin. Then caramelize some onions to get the flavor, just not as many as the normal recipes.
Hi from Florida. I am one of your newer subscribers and just made your chaffles. These are very addictive and I love them. I added a tiny bit extra egg white so it spreads just a little easier. I also added some nutritional yeast to give it that cheesy flavor and lastly I added the everything bagel seasoning. Oh, so good with my bacon and egg breakfast. It is hard to eat one. So I ate 1 1/2. Which left me with 1 1/2 for tomorrow's breakfast. Thanks for testing this out. It is a game changer and you 2 are also very good together love your videos very enjoyable to watch.
You are the cutest twins. What a privilege to have a sister that looks just like yourself..having a great time in the kitchen…sharing so much with others. Thx much
I am new to the chaffle family and used your original recipe for the first time today. I must say that it tasted like the best part of a crusty French bread!! Love watching your videos- your personalities just jump off the screen. You make me wish I had had a sister in my life.
Well, ladies, you have changed my keto life! I made a chaffle recipe a while back that was nothing but whole eggs and cheese and I truly wondered what all the chaffle hoopla was about because I thought they were floppy, eggy, and frankly kind of gross (and I love eggs)! Anyway, I gave your new recipe a spin and I felt as giddy when I pulled that crunchy little thing out of the Dash and took a bite as I did a few years ago when I realized there was such a thing as a delicious keto muffin. I cannot WAIT to see how many different ways I can use these things! Maybe I won't have to eat burgers with a knife and fork anymore... maybe I can have something delicious to dip into soup and not miss having a baguette... ahh, you've opened up a whole new world for me! Give yourselves a big thank-you kiss from this very happy Southern lady!! Now I'm going to look up all your other chaffle recipes and see what other kinds of delicousness you created... :D
You might want to try a couple of batches of chaffles using finely-shredded mozzarella cheese instead of the "regular" cut. It makes for a more uniform "batter", and allows better coverage when spreading on the griddle.
Ladies!!! Thank you !!! I tried this tonight with a cheeseburger 🍔 and I could not eat it all lol .. I added Pink Himalayan Salt and Pepper and Garlic Powder to my mixture for some extra kick and it was AMAZING!!! Best cheeseburger hands down ✋ Forever grateful to you guys !
I've been on Keto for 3 weeks and I'm so glad I discovered you twins. First of all I'm so encouraged with your journey. I wish I had a friend going thru this lifestyle change with me. I really like it that you test kitchen all the keto recipes out there and give your opinion for the best ones. It really saves me a lot of research. Keep it up Keto twins. I'll be watching.
🎉 I finally got the Dash Chaffle maker today. I tried your recipe with the xanthum gum added. It made 4 and all are perfect!! I’ve only been on KETO for about 8 weeks and find it fascinating so for. I’ve lost 20 lbs and only 8 more to go but am loving your channel for recipe inspiration. Keep up the great work! I will continue to follow!! Thanks for be being in the TH-cam space.
I just started my chaffle adventure. I am thinking of adding some "Everything Bagel" seasoning to the mix and see how it goes. One or two of these with some cream cheese sounds awesome.
OMGosh!! I MISS bagels, used to get some great ones in NC with cream cheese and I hope this can be 1/2 as good as those! Will try tomorrow! Thanks Bill for this post.... how did yours go???
@@jillcherni8073 They are great! Probably my go to for breakfast chaffle. Once you figure out your threshold for everything bagel seasoning you are golden!
Being gluten free meant I hadn't eaten Cheezits for like 10+ years now. Playing around with chaffles has been fun but it also has made it possible for me to enjoy 'cheezit' flavor in a chaffle! Here's recipe that works for me - 1 cupFUL of shredded (sharp) cheedar cheese + 2 teas. almond flour + 1/2 teas. garlic powder (OR 1 teas. garlic salt) + 1/2 teas. xanthan gum + 1/4 teas. salt (OMIT if garlic salt used) + 2 medium eggs. I prefer to mix with a hand blender to make a nice dough. I cook 6 minutes for lovely crisp and crunch when cooled. ENJOY!
the light on the top of the Dash mini waffle maker is just an indicator that it is heating up, once its at the highest temp the light goes out, when the temp goes back down the light comes on again it is not a timer and does not let you know that its done. the best way to know that it is done is when it stops steaming.
“See how they love one another.” I think that quote is from the Bible. Not sure, but those words come to me every time I see your videos and how real and fun you both are towards each other. Big fan in Calif.
I miss the "crunch" on keto. This is a game changer! Not only do I have "bread," I've got my "crunch" back! Thank you! PS: For anyone wondering, once you have this equipment and ingredients in your pantry, it is soooooo easy!
@ All great suggestions. I’m needing that dry crumbly crunch that comes from pretzels, crackers, and chips. But since keto is saving my life, I’ll stick with the veggies. ❤️
Love the yolk free version. I used psyllium husk (not powder) - 4 tsp to replace the 2 T almond flour and it worked very well. Then I added some diced pepperoni and wow. Hubby devoured them. Dogs got the yolks. Everyone's happy! Thank you.
I would love a pretzel bun, onion bun and an English muffin flavored Chaffle.... I’d love for you ladies to try these types of chaffle flavors out💖👍🏼 I experimented with your recipe and just added some buttery steakhouse seasoning...hubby loved it! Thank you so much!!!
I’ve tried different cheeses. All of them work. I’ve added buckwheat flour and it makes it the texture of bread without gluten. I’ve also added herbs and spices. Very versatile.
When I first started making chaffles, I only used mozzarella but I have found that any cheese works. I've been using a smoked gouda and it gives a wonderful flavor.
WOW! My Dash Mini Waffle maker arrived and the first Chaffle recipe I made is your recipe using Xanthan gum powder. A M A Z I N G!!!!! My husband loves them too so I will definitely be making these in batch quantities. Thank you so, so much. You two are so down to earth, have wonderful banter between you and show us all how flexible it is to be Keto lifestyle humans. I'm a huge fan and hooked on your videos!!!
Xanthum Gum dissolves in a fat source. So mixing it with a bit of oil or butter, etc will stop it from clumping in your mixture. Also, if you want airy bread, try whipping the egg whites first and folding them in
I tried chaffles a white ago, and didn’t like them. I decided to revisit them tonight using y’all’s recipe. Omg. Game changer. I LOVED these. Crispy on the outside, soft inside. Amazing. And not eggy! I like eggs, but don’t like it to be overpowering. This was sooo good. Thank y’all so much!
@@KariTSays Most gouda in the UK supermarkets are O carb.. worth checking the labels. .. Cronometer always says carbs in their generic gouda, but its not always the case.
I made your chaffle recipe with powdered egg white protein powder (follow the directions on the carton), and it upped the crunch factor, which I really, really like!
I love your recipe “card”- no silly space waster junk (like the “type of cuisine”) and the whole thing fits on the screen at once. Brilliant! Thank you. I will try your new chaffle recipe this weekend 😉 Love you guys!
THANK YOU KETO TWINS! I just made these for the first time last night, and I'm making more right now. This was so easy because of your funny and informative videos.
👄I make the new chaffle recipe. I whip liquid egg whites until it's foamy, them fold them into the dry ingredients. Excellent!! Thanx! (Add a bit of sweetener, cinnamon and pour sugar-free syrup on before eating...Yum.)
I havent tried chaffles, but I am sure going to now. My hunger for bread is real and now here is a great solution. Thank you so much for the video!! Love watching your informative, casual and sincere approach. thanks!
I could only eat 2!! You guys were so Right… how are these SOOO filling?! I’m like super full & I just topped one with butter & one with chive/onion cream cheese + tomatoes. Yummy!
We had friends over for dinner, I was serving Caesar salad with the meal, I made your new Chaffel recipe with the addition of garlic salt, once cooked and crispy, I cut into small cubes and used for the croutons in the salad, ourselves and our guests loved them! ❤️
Thanks again girls, I ordered the 4 in one chaffle maker I'm getting at it today. 4 at a time I can easily make enough to freeze for a weeks worth. You ladies are truly an inspiration lots of live from Sue 🇨🇦❤❤🙏🙏✌✌
I just made my first chaffle ever and yummm! I will be using this over and over again to eat with my salads. I added some chopped chives making it even more delicious! Thanks Girls!!!
I use Lupini flour instead of Almond flour for your basic recipe. It's lower carb, and is a good 1:1 substitute. I also use aged goat cheese (more like a sharp cheddar than the soft spreadable) since my wife is lactose intolerant. It really makes a great sandwich bread, or I can add italian seasoning, pepperoni and tomato paste and eat 'pizza'.
We have been craving cheese and baguettes for so long since going keto! Not sure if it's been done but took your chaffle recipe, added a touch of baking powder and made them in a mini griddle flipping halfway. When done, I brushed with olive oil and topped with flaky salt then served with an assortment of cheeses. Oh my goodness!!!! While it's not a yummy baguette, the similar mouth feel and salty with cheese was INCREDIBLE! Thanks so much for your recipes that help us eat "normal. " ❤️
Thank you both for the motivation and sharing your journey!! btw.. I made the new chaffle recipe twice today!! It's a total game changer for me. :-) Thank you so much!!
I just tried your chaffle recipe and I didn't have any almond flour so I just did without. They were crunchy and delicious. Thank you so much for helping me lose weight. You are an inspiration to me and I love laughing at your show. Love you guys!
@@betsmcq Yes! 5 whole years and going. On you starting tomorrow --Fantastic! -- I wish you the best of luck! Lucky find to stumble across Emily and Sarah, I binged watched them too the other night :)
How yah doing with keeping motivated on keto..that many years are you still loosing or maintaining? I want better health,energy& look better,clothes to fit better
@@DebbieHofstra I just look at older photos and think about how I felt back then. It becomes a way of life really. Eventually I just never gave it another thought and continued on. I had so many people say it wasn't sustainable long term. I strayed a few times for a day or a meal but the effects that happened from doing that made me revert back very quickly. It's much easier now than it was back then. So many great creators and recipes now.
I ran out of almond flour going to make my own but I used coconut flour and wow this is so much better. No need for xantham gum. Soaks up the moisture nicely. For now on I’ll be doing this.
trust me i have been working on chaffles for a while now and this was the first time i used the xantum gum and wooow...use it!!! They even seen to cook faster and more even to me...
I've read many chaffle recipes online, but yours is the first I've actually made.- even using cashew cheese or any other non-dairy shredded 🧀 it was so yum. Thank you for the spruced-up, new/improved recipe!!!
Thank you this looks delicious. I am going to try this today. You can also make a great desert with the left over yolks by adding a quarter cup of heavy whipping cream and two tablespoons of water and some vanilla stevia and then whipping it all together and steaming it for 10 mins in a steamer pot on the stove. Add some berries and some whipping cream and you have a great desert.
I just made the chaffles with the xanthan gum! Delicious!!!! Kind of like a cracker they are so crispy. I don’t know if I did something wrong but I got 4 chaffles out of the recipe. These are my new fav! Thank you for all of your content! You are inspiring me to get my life back on track!!!!
I made these tonight and added allulose and lemon zest....then topped with a dollop of cinnamon whipped cream and drizzled with the Explorado Market keto cinnamon caramel sauce. One sweet waffle and some bacon made a delicious dinner.
Hi Keto Twins! Love you both, and both your YT channels and website. I use a bunch of your recipes and I've been using LMNT for a couple of months based on your testimonial. I use a bunch of your tips and tricks, too, and I just adapted one to create a new hack for production. I got those 4" parchment rounds and the nice canisters to store my chaffles, and I saw you struggling to spread your chaffle batter evenly, so I put two ideas together. I divide up my batter into 2 ounce soufflé cups like one might use for jello shots (so I've heard!). I put the parchment rounds on a small plate and squeeze a cup of batter onto the parchment, put another on top and use a second small plate to press down evenly, making perfectly round even batter discs which load perfectly onto my Dash makers. I use three of the Dash makers side by side as I usually make 9-12 at a time, and the parchment rounds peel off just fine and I can reuse them later to space the chaffles in my canisters. Works like a charm and I have thin crispy chaffles that are nice looking too! Thanks for all the great ideas!! Keep them coming, ladies!! 🥰🥰🥰
I added a tablespoon of Everything Bagel seasoning and a 1/4 tsp of Real Butter & Sea Salt Popcorn seasoning. It elevated my chaffles to a whole new level. Ate them with cream cheese and it was glorious!
I rarely use almond flour anymore. Coconut flour is less "filing" (aka calorie dense), so you'll feel less "full" after eating. I just had a crispy bacon, ham & cheese sandwich on my chaffles for lunch.👌
@@LoveEddieMoney1 since my earlier post I've started using sunflower seed flour as a 1:1 replacement for almond flour. I get raw seeds at Trader Joe's for
@@beauxmimi77 I have a mini dash waffle maker and use it ALL the time for recipes! Super easy and quick. Actually just like the one these twins are using. $12.99 Amazon :)
A recent Chaffle Hack I came up with? (There are no original ideas….) Anyway: zap all your dry ingredients in a mini prep or nutribullet and then add the wet to finish mixing. It makes a much smoother batter and a more uniform “bread”!
Soooooooo!! i had this vid saved to try the original recipe from a month ago, finally was in the mood today after getting the waffle make last weekand again i tried the original recipe....my life CHANGED!! How have i been keto for over 1 year and never dabbled in a chaffle? I ha e no idea! These are everything ladies thank u so much!
I made this recipe today using my new round chaffle maker. They turned out great! The second batch I made I added 1/2 tsp. nutritional yeast. It definitely kicked the flavour up a notch!
I looked at those containers in the link that you posted and I suddenly had an idea! I have quite a few of those Tupperware hamburger patty holders that were popular years ago. They stack on top of each other and they are the perfect size to hold a chaffel ! The chaffel machine is the same diameter as the hamburger patty containers. Just store them on top of each other put on a lid and you’re all set. Great to find if you ever go to a yard sale.
Wow, these were amazing! Thank you so much for this switch-up, it's just delicious, SO CRUNCHY!!! I am a total fan -- having tried them, I will be making multiple recipes to have on hand. I'll try freezing the extras and see how that works.
Ok I’m revisiting your Chaffle recipe! Trying to find more ways to help me stick to a keto/low carb life style. Thank you for your videos!! I also read the comments to help me be inspired too. So thankful for all the inspiration I see on here.
I made your updated Chaffles and they are sooo good. They do not taste eggy at all. I added garlic salt and they remind me of the Red Lobster biscuits flavor. Thank you for sharing. Oh and I counted how long they cooked til golden brown, and it was between 3-4 minutes.
Discovered you guys about a week ago. Ordered all the ingredients for your newest chaffle recipe. Made the first batch today! Really so good. I have never had any other chaffles before but this recipe works for me. Love!
I made my first chaffles this morning. I didn't have mozzarella available so I used a Mexican cheese blend. Didn't search for the actual recipe so I kind of went from memory, and it made 2. A little bit more almond flour than your original and a little less cheese. But I made two lovely chaffles that were a great base for my over easy eggs, and allowed me to sop up the drippy yolk. I obviously don't have a problem with things being eggy.
Greetings from the UK, Just got myself a waffle maker yesterday to have a go at chaffles and today your vid popped up. I’ve just subscribed and now excited to look through your recipes thank you 😊
New to this, used the original recipe with lactose free cheddar cheese & xanthum (which I didn’t have first time I tried chaffles) and topped with avocado and bacon - was delicious. Thankyou girls💚
Thank you for sharing your awesome recipes! I accidentally ordered the Dash griddle but it still works great for chaffles. I made my very first batch today using your recipe and it was a huge success!
If substituting _coconut flour_ instead of almond, you'll need to use ~1/3 the quantity and probably add at least one extra egg white, b/c coconut flour is _way more_ absorbent. So in this recipe, it's _2 tsp_ instead of 2 tbsp.
I just tried this recipe and it was the most delicious chaffle I’ve ever had. Thank you for sharing. I can’t wait to try your dessert chaffle recipes, I think they will be a perfect addition to my holiday meals
I got a tip recently that works so I want to share it here. If you buy the cheapest eggs, the ones that are not the cage free, organic type - the LESS eggy they will taste. It’s True! I save the Best eggs for eating and the cheap, flavorless eggs for cooking and baking.
What about the suffering of those factory farmed< stuck in cages the size of a piece of paper, never seeing daylight chickens? I'd rather waste a yolk or have it taste eggy than be supporting such an inhumane industry.
Guys I just want to say if your eggs don’t taste like eggs you should be very worried. Please if you can’t do backyard chickens then buy pasture eggs. Anything else isn’t a healthy egg.
So you’re advocating buying eggs from caged hens because you “think” it makes your recipes taste better? So you’re willing to sacrifice animal welfare because it might make something taste slightly better. Got it. 😔
Oh my Cheezits! Xanthan gum is a MAJOR game changer! I was not super excited about chaffles until I watched this and made them with Xanthan gum. Thank you so much 💗
Check out our NEW chaffle video where we try different types of cheese! th-cam.com/video/6frpnoOh7KU/w-d-xo.html
FYI ... Egg taste comes from the whites of the egg.
Omg !! I loved the egg white recipe the best thank you .. how many carbs & calories per chaffle
@@1tinac I beg to differ. Mine tasted eggless and wonderful! My fav recipe yet!
@@verapilecki8102 it is great ... I am though explain scientifically the eggy taste is from the compounds in the whites.
Help… for your Original Chaffles recipe … here you said Baking Soda… but on your website said baking powder. What is it?
I have a 11 year old Type 1 diabetic grandson that I regularly make chaffles for so that he feels like a regular kiddo at lunch. I use a regular round waffle iron and break into 1/4’s when done. I put a large slice of provolone cheese on the iron before putting my batter on then put another slice on before closing the lid. Super crisp.
Wonderful Grandmother!!
He's a lucky kid to have a grandma like you 😊
@@YeshuaKingMessiah the cheese melts into the chaffle when cooking and makes for a slight crisp. It freezes just fine. I do take the ones I’m going ti freeze out before they get too brown. That way I can freeze them and take out what I need and put them in the toaster oven to reheat.
When cooking with egg whites you can save your yokes. Simply pour the yoke into an empty ice cube tray or silicon mold and freeze. Once hard pop it out and store in the freezer in a zip lock bag. To use your yokes for another recipe just thaw it out and use like a fresh yoke. 🙂
Thank you! I was thinking of using mine for making mayo (it's SO good & easy) but I'm hesitant about raw egg.
@@christabcook as a professional cook the main things they teach you is to buy your product from a trust worthy source. The fresher the better. Bacteria needs warmth, moisture, and a neutral to base environment. From prep to serving your food should not be left in the temperature danger zone (41F-140F) for any more than 4hrs. Which is especially important for picnics and buffets. Bacteria loves moisture. It does not love acidity. The lemon and lime juice or vinegars we use in recipes like mayonnaise, beef tartar, or ceviche isn’t just tasty. It also raises the acidity of our foods killing or at least hindering bacterial/microbial growth. Freezing raw products like meat and eggs also help hinder parasitic and bacterial growth. There is a method to the madness of cooking. The more you can implement these methods the safer your food will be. I always use AT&T. (Acidity, Temperature,Time)To better remember. Or bacteria may reach out and touch someone. Hope this helps.🙂
@@hollyhobby1038 Thank you so much for sharing your knowledge! 🙏🏻
When I tried freezing egg yolks before, they gelled. They wouldn't mix into anything when thawed, they were just thick blobs.
I found out later that you have to mix egg yolk with a little salt in order for it to stay runny when thawed.
Sugar works too, if you want to save it for a sweet dish, but I have no idea if allulose, Bochasweet, or erythritol would work.
@@jbeargrr About other sugars: check my link! Short answer is "probably not".
I’ve never had avocado toast before. I made your Chaffle, mashed a perfectly ripened avocado, added salt and pepper. Piled all that on the Chaffle. It was the best thing ever!! Game Changer!!!! Thank y’all!!
That sounds so delicious Elaine!! Yum! -Em
OMG ! Brilliant!!
Add some diced tomato. Yummmm
Add everything but the bagel season and chili flakes 😋
Did you use the 365 brand cheese? I have low moisture mozzarella but different brand. Not sure if I should make them or wait until I buy the exact one they use?
Just started keto three weeks ago. Made my first chaffle today. Whoever invented these is a freaking genius.
I made the chaffle version with the xanthan gum and doubled the egg whites to make it a little more spreadable. I also beat the egg whites until they were foamy before mixing them into the dry ingredients. Turned out amazing. Crunchy on the outside, very puffy and with a lot of air pockets on the inside. I didn't mind using a second egg as my daughter makes homemade ice cream, so the yolks didn't go to waste. Excellent recipe.
You can also use them with a allulose monk fruit blend to make keto friendly caramel sauce
How much baking powder did you use to make the 3 chaffles?
Just made this recipe as my very first chaffles. I used an old square waffle maker that makes 4 waffles. The benefit of this recipe with the xanthan gum is that it is stiff enough "batter" that it can be formed into a small disc shape before you put it on the waffle maker. This allowed me to use my square waffle maker to make the round chaffle. I was actually surprised and pleased with how well they came out. I'm not keto but am watching my carbs intake so this was fun and I like the taste and texture. My first use was to top one with cream cheese, smoked salmon and a fried egg. Excellent. I'm going to use two more for my burger bun tonight. Thanks.
I swapped out the xanthan gum for psyllium husk and really liked the way they came out. I've been gluten free for 8 years and have found that if you let a mixture with psyllium husk in it sit for a few minutes it works better than xanthan gum in recipes where lift isn't a huge factor. Psyllium husk also provides some bonus fiber!
Thank you!
I literally just bought some xanthum and have 2 packs of phsyllium😂😂
Hi Girls, I used 2 tbls of shelled hemp seeds (hemp hearts) instead of almond flour... They were really good... Thanks for all your great recipes ❣
thx!
You two make me wish I had a twin sister.❤️❤️.
I love how beautifully you work together.
And I’m sold on that tasty crunchy sound of the revised waffle. Thanks!
After watching your video, I was looking for a snack in the fridge and saw sliced onions (leftover from burgers on the weekend) when an idea hit me! Chaffle onion rings! Except, I used diced, dehydrated onions. Made your recipe for crispy chaffles, added about one tablespoon diced onions (I don't know if freshly diced will work, didn't try it), about 1/4 teaspoon Cayenne (or paprika), about 1/4 teaspoon salt. It made 4 chaffles (2 tablespoon per chaffle. Maybe three chaffles if you used 3 T batter per chaffle). I placed the "batter" in the middle of the chaffle maker and pressed down hard and cooked for 4.5 mins. They were sticking a little to the chaffle maker, but popped right out. May not be EXACTLY like an onion ring, but sure was good! 😋
First TIP is divide the dough into three roll it into three balls with your hands and then push the ball into the mini dash. It makes more even chaffle that looks really nice and can be used a little bit easier for sandwiches etc. another TIP if you make three batches and freeze (because they freeze really well) you’ll have three egg yolks and you can make a blender hollandaise sauce to go over a couple of the chaffle in a keto Benedict 😁.
I recently used these chaffles on top of keto French onion soup with some Gouda cheese and it worked out really well also. Another
Great tips Eve!
OH MY GAWD! I miss French Onion Soup so much! Guess I don't have to anymore! I can't wait! Thank you!
@@angelaroney6390 Small amounts of onions are fine, but the huge pile of onions used to make French Onion Soup will have too many carbs, sadly. I think a reasonable substitute would be a rich beef broth made with bones and meat to get flavor and gelatin. Then caramelize some onions to get the flavor, just not as many as the normal recipes.
Yum! Great idea!
Mozzerella 1 cup cheese 2 TBS Almond flour half tbs xanthem gum 1 egg white
I think it is half a teaspoon xanthan? Not tablespoon?
@@serenityparanormal You are correct.
Hi from Florida. I am one of your newer subscribers and just made your chaffles. These are very addictive and I love them. I added a tiny bit extra egg white so it spreads just a little easier. I also added some nutritional yeast to give it that cheesy flavor and lastly I added the everything bagel seasoning. Oh, so good with my bacon and egg breakfast. It is hard to eat one. So I ate 1 1/2. Which left me with 1 1/2 for tomorrow's breakfast. Thanks for testing this out. It is a game changer and you 2 are also very good together love your videos very enjoyable to watch.
Thanks Ellen, glad you liked the chaffles!
You are the cutest twins. What a privilege to have a sister that looks just like yourself..having a great time in the kitchen…sharing so much with others. Thx much
I am new to the chaffle family and used your original recipe for the first time today. I must say that it tasted like the best part of a crusty French bread!! Love watching your videos- your personalities just jump off the screen. You make me wish I had had a sister in my life.
Well, ladies, you have changed my keto life! I made a chaffle recipe a while back that was nothing but whole eggs and cheese and I truly wondered what all the chaffle hoopla was about because I thought they were floppy, eggy, and frankly kind of gross (and I love eggs)! Anyway, I gave your new recipe a spin and I felt as giddy when I pulled that crunchy little thing out of the Dash and took a bite as I did a few years ago when I realized there was such a thing as a delicious keto muffin. I cannot WAIT to see how many different ways I can use these things! Maybe I won't have to eat burgers with a knife and fork anymore... maybe I can have something delicious to dip into soup and not miss having a baguette... ahh, you've opened up a whole new world for me! Give yourselves a big thank-you kiss from this very happy Southern lady!! Now I'm going to look up all your other chaffle recipes and see what other kinds of delicousness you created... :D
Yay! So happy you like them Malia! -Em
You might want to try a couple of batches of chaffles using finely-shredded mozzarella cheese instead of the "regular" cut. It makes for a more uniform "batter", and allows better coverage when spreading on the griddle.
Great tip Ed! -Em
@Rosemarie Marquez , you grate it yourself. Packaged grated cheese has starches added to them.
Ladies!!! Thank you !!! I tried this tonight with a cheeseburger 🍔 and I could not eat it all lol .. I added Pink Himalayan Salt and Pepper and Garlic Powder to my mixture for some extra kick and it was AMAZING!!! Best cheeseburger hands down ✋
Forever grateful to you guys !
We are so happy you loved it Angela! A hamburger chaffle does sound good right about now, yum! -Em
Agreed! With a low carb plan your insulin levels aren’t jacked up so you realize when you are full and satisfied!
I've been on Keto for 3 weeks and I'm so glad I discovered you twins. First of all I'm so encouraged with your journey. I wish I had a friend going thru this lifestyle change with me. I really like it that you test kitchen all the keto recipes out there and give your opinion for the best ones. It really saves me a lot of research. Keep it up Keto twins. I'll be watching.
I tried this using 1/2 cup Mozzarella and 1/2 cup cheddar. Delicious!
🎉 I finally got the Dash Chaffle maker today. I tried your recipe with the xanthum gum added. It made 4 and all are perfect!! I’ve only been on KETO for about 8 weeks and find it fascinating so for. I’ve lost 20 lbs and only 8 more to go but am loving your channel for recipe inspiration. Keep up the great work! I will continue to follow!! Thanks for be being in the TH-cam space.
I just started my chaffle adventure. I am thinking of adding some "Everything Bagel" seasoning to the mix and see how it goes. One or two of these with some cream cheese sounds awesome.
Yes! We eat them as bagels all the time, so versatile! -Em
OMGosh!! I MISS bagels, used to get some great ones in NC with cream cheese and I hope this can be 1/2 as good as those! Will try tomorrow! Thanks Bill for this post.... how did yours go???
I've done this before then topped with cream cheese. Twas delish.
@@jillcherni8073 They are great! Probably my go to for breakfast chaffle. Once you figure out your threshold for everything bagel seasoning you are golden!
Yum.. cream cheese!
Being gluten free meant I hadn't eaten Cheezits for like 10+ years now. Playing around with chaffles has been fun but it also has made it possible for me to enjoy 'cheezit' flavor in a chaffle! Here's recipe that works for me - 1 cupFUL of shredded (sharp) cheedar cheese + 2 teas. almond flour + 1/2 teas. garlic powder (OR 1 teas. garlic salt) + 1/2 teas. xanthan gum + 1/4 teas. salt (OMIT if garlic salt used) + 2 medium eggs. I prefer to mix with a hand blender to make a nice dough. I cook 6 minutes for lovely crisp and crunch when cooled. ENJOY!
Do you use a chaffle iron or regular waffle iron?
I make many different types of chaffles, sweet and savory I must say that this recipe is probably one of the best, thank you
Yay!
the light on the top of the Dash mini waffle maker is just an indicator that it is heating up, once its at the highest temp the light goes out, when the temp goes back down the light comes on again it is not a timer and does not let you know that its done. the best way to know that it is done is when it stops steaming.
Good to know! THANKS.
Good to know. It's a butvif a guessing game.
Thanks for the info. I didn’t know that. I used my Dash for the first time yesterday.
“See how they love one another.” I think that quote is from the Bible. Not sure, but those words come to me every time I see your videos and how real and fun you both are towards each other. Big fan in Calif.
You two are my new "go to" keto channel! Keep the videos coming!
Aw thank you so much!! -Em
I miss the "crunch" on keto. This is a game changer! Not only do I have "bread," I've got my "crunch" back! Thank you! PS: For anyone wondering, once you have this equipment and ingredients in your pantry, it is soooooo easy!
@ All great suggestions. I’m needing that dry crumbly crunch that comes from pretzels, crackers, and chips. But since keto is saving my life, I’ll stick with the veggies. ❤️
Love the yolk free version. I used psyllium husk (not powder) - 4 tsp to replace the 2 T almond flour and it worked very well. Then I added some diced pepperoni and wow. Hubby devoured them. Dogs got the yolks. Everyone's happy! Thank you.
I would love a pretzel bun, onion bun and an English muffin flavored Chaffle....
I’d love for you ladies to try these types of chaffle flavors out💖👍🏼
I experimented with your recipe and just added some buttery steakhouse seasoning...hubby loved it!
Thank you so much!!!
Buttery steakhouse seasoning & put hamburger inbetween two chaffles would be delicious & so filling, could only eat half.
I’ve tried different cheeses. All of them work. I’ve added buckwheat flour and it makes it the texture of bread without gluten. I’ve also added herbs and spices. Very versatile.
Thanks Diane for the Buckwheat flour tip. I can't mix dairy and almond flour, my tummy can't handle it. Best regards. G Ire
She's ALWAYS so close to you 😂 Your silliness makes your video's so watchable!
Yeah, I was watching their videos and thinking they always have a best friend at all times.
It makes me wonder what else do twins share?
When I first started making chaffles, I only used mozzarella but I have found that any cheese works. I've been using a smoked gouda and it gives a wonderful flavor.
That sounds delicious.
I use egg whites in a carton from Sprouts. I also use one tablespoon of psyllium husk instead of almond flour. The result is a nice crunchy truffle.
Chaffle not truffle lol. It's what I get for being lazy and using voice 🤣.
WOW! My Dash Mini Waffle maker arrived and the first Chaffle recipe I made is your recipe using Xanthan gum powder. A M A Z I N G!!!!! My husband loves them too so I will definitely be making these in batch quantities. Thank you so, so much. You two are so down to earth, have wonderful banter between you and show us all how flexible it is to be Keto lifestyle humans. I'm a huge fan and hooked on your videos!!!
Aww so happy to hear that Mickey, may this be the only the beginning of your chaffle journey 🤣-Em
I added stevia and vanilla and had pancakes! YUMMIE
Xanthum Gum dissolves in a fat source. So mixing it with a bit of oil or butter, etc will stop it from clumping in your mixture. Also, if you want airy bread, try whipping the egg whites first and folding them in
I tried chaffles a white ago, and didn’t like them. I decided to revisit them tonight using y’all’s recipe. Omg. Game changer. I LOVED these. Crispy on the outside, soft inside. Amazing. And not eggy! I like eggs, but don’t like it to be overpowering. This was sooo good. Thank y’all so much!
So glad you liked them Paula! ❤️
I didn’t realize I didn’t have mozzarella in the house so, I used the shredded Gouda from Aldi and it came out phenomenal!!!
Oooo 😲 we may have to try this! Yummm-Em
@@ketotwins seriously yours is the best ever recipe and with the Gouda, please let me know how you like it! Has a few extra carbs so, be careful!
Healthier than mozzarella, too! Thanks for the tip.
Oh that sounds yummy. I have some Dubliner I might try.
@@KariTSays Most gouda in the UK supermarkets are O carb.. worth checking the labels. .. Cronometer always says carbs in their generic gouda, but its not always the case.
I made the new version last night. I used Coconut flour and the Fiesta blend cheese from Walmart. They were amazing! Thanks!!
This recipe is a game changer - so crispy. My husband who isn’t keto loves them.
Yay! So happy to hear that :)
I made your chaffle recipe with powdered egg white protein powder (follow the directions on the carton), and it upped the crunch factor, which I really, really like!
I love your recipe “card”- no silly space waster junk (like the “type of cuisine”) and the whole thing fits on the screen at once. Brilliant! Thank you. I will try your new chaffle recipe this weekend 😉 Love you guys!
I’m new to keto. Just went online and ordered a mini griddle after watching this video. I miss sandwiches and buns. Thanks for the video.
The griddle or the mini waffle maker? I think either should technically work but we aren’t 💯 % sure! -Em
THANK YOU KETO TWINS! I just made these for the first time last night, and I'm making more right now. This was so easy because of your funny and informative videos.
Yay! Thanks so much Andy!!
👄I make the new chaffle recipe. I whip liquid egg whites until it's foamy, them fold them into the dry ingredients. Excellent!! Thanx! (Add a bit of sweetener, cinnamon and pour sugar-free syrup on before eating...Yum.)
I havent tried chaffles, but I am sure going to now. My hunger for bread is real and now here is a great solution. Thank you so much for the video!! Love watching your informative, casual and sincere approach. thanks!
Just tried new, improved chaffel...crispy goodness! Fried up leftover yoke to medium-over and spread it over buttered chaffel 👍
That’s great to hear Janet! Yay! -Em
I could only eat 2!! You guys were so
Right… how are these SOOO filling?! I’m like super full & I just topped one with butter & one with chive/onion cream cheese + tomatoes. Yummy!
We had friends over for dinner, I was serving Caesar salad with the meal, I made your new Chaffel recipe with the addition of garlic salt, once cooked and crispy, I cut into small cubes and used for the croutons in the salad, ourselves and our guests loved them! ❤️
Yay! Great idea to make them into croutons 🤗
I’ve not been a huge fan of chaffles in the past but these were DELICIOUS! 😍🥰😍 Thanks for the recipe.
So happy to hear you like them Debbie! Yay! -Em
Thanks again girls, I ordered the 4 in one chaffle maker I'm getting at it today. 4 at a time I can easily make enough to freeze for a weeks worth. You ladies are truly an inspiration lots of live from Sue 🇨🇦❤❤🙏🙏✌✌
I just made my first chaffle ever and yummm! I will be using this over and over again to eat with my salads. I added some chopped chives making it even more delicious! Thanks Girls!!!
I use Lupini flour instead of Almond flour for your basic recipe. It's lower carb, and is a good 1:1 substitute. I also use aged goat cheese (more like a sharp cheddar than the soft spreadable) since my wife is lactose intolerant. It really makes a great sandwich bread, or I can add italian seasoning, pepperoni and tomato paste and eat 'pizza'.
I left the whole egg in but did use the xantham gum, no eggy taste! I added everything but the bagel seasoning. Delicious! Thank you so much!!!!
You girls are hilarious! 5 second rule! Love it!!
🤣 #noshame because I was extremely hungry lol! -Em
And don’t forget the “shut the hell up “LOL too funny
I saw Charlie sneak past Emily after Sarah picked it up. Doggo's hear everything that hit the floor 😂
We have been craving cheese and baguettes for so long since going keto! Not sure if it's been done but took your chaffle recipe, added a touch of baking powder and made them in a mini griddle flipping halfway. When done, I brushed with olive oil and topped with flaky salt then served with an assortment of cheeses. Oh my goodness!!!! While it's not a yummy baguette, the similar mouth feel and salty with cheese was INCREDIBLE! Thanks so much for your recipes that help us eat "normal. " ❤️
Thanks for sharing Shelly! We also have tried variations in this recipe with parsley, old bay seasoning and white cheddar and it was delish! -em
@@ketotwins That's awesome! I'll try those suggestions out!
Thank you both for the motivation and sharing your journey!! btw.. I made the new chaffle recipe twice today!! It's a total game changer for me. :-) Thank you so much!!
Aww that’s so nice to hear Maggie! We’re glad you like them!! -Em
I just tried your chaffle recipe and I didn't have any almond flour so I just did without. They were crunchy and delicious. Thank you so much for helping me lose weight. You are an inspiration to me and I love laughing at your show. Love you guys!
Glad you like them! 🤗
Going on 5 years keto here-- had many chaffles, this is my favorite hands down. I just made 4 and it was hard not to eat all of them.
Yay! We love to hear that! -Em
5 yrs?! Congrats! Couldn't sleep so I've been watching these videos for hours and am starting tomorrow! Just ordered my chaffle maker🤣
@@betsmcq Yes! 5 whole years and going. On you starting tomorrow --Fantastic! -- I wish you the best of luck! Lucky find to stumble across Emily and Sarah, I binged watched them too the other night :)
How yah doing with keeping motivated on keto..that many years are you still loosing or maintaining? I want better health,energy& look better,clothes to fit better
@@DebbieHofstra I just look at older photos and think about how I felt back then. It becomes a way of life really. Eventually I just never gave it another thought and continued on. I had so many people say it wasn't sustainable long term. I strayed a few times for a day or a meal but the effects that happened from doing that made me revert back very quickly. It's much easier now than it was back then. So many great creators and recipes now.
Been living a keto lifestyle over two years and this is the best chaffle I have ever had...hands down. Slam dunk Keto Twins!! Thank you
That makes us so happy Tiffany! Yay! Thank you! -Em
I ran out of almond flour going to make my own but I used coconut flour and wow this is so much better. No need for xantham gum. Soaks up the moisture nicely. For now on I’ll be doing this.
Oh wow so happy to have seen ur comment. Thanks for the great ideal’s! ♥️♥️
trust me i have been working on chaffles for a while now and this was the first time i used the xantum gum and wooow...use it!!! They even seen to cook faster and more even to me...
I've read many chaffle recipes online, but yours is the first I've actually made.- even using cashew cheese or any other non-dairy shredded 🧀 it was so yum. Thank you for the spruced-up, new/improved recipe!!!
Thank you this looks delicious. I am going to try this today. You can also make a great desert with the left over yolks by adding a quarter cup of heavy whipping cream and two
tablespoons of water and some vanilla stevia and then whipping it all together and steaming it for 10 mins in a steamer pot on the stove. Add some berries and some
whipping cream and you have a great desert.
Wow that sounds amazing Gianna! Yumm! Going to try that for sure! -Em
@@ketotwins And of course we need the video! Lbvs😄👍
Sounds like Steak and Butter Gal's egg pudding except with just yolks.
I just made the chaffles with the xanthan gum! Delicious!!!! Kind of like a cracker they are so crispy. I don’t know if I did something wrong but I got 4 chaffles out of the recipe. These are my new fav! Thank you for all of your content! You are inspiring me to get my life back on track!!!!
I made these tonight and added allulose and lemon zest....then topped with a dollop of cinnamon whipped cream and drizzled with the Explorado Market keto cinnamon caramel sauce.
One sweet waffle and some bacon made a delicious dinner.
Just made your improved chaffle recipe! - oh my gosh, AMAZING! So nice and crisp! Thank you so much for sharing this and all your great recipes!
So glad you liked it Christine! ❤️ -Sarah
Hi Keto Twins! Love you both, and both your YT channels and website. I use a bunch of your recipes and I've been using LMNT for a couple of months based on your testimonial. I use a bunch of your tips and tricks, too, and I just adapted one to create a new hack for production. I got those 4" parchment rounds and the nice canisters to store my chaffles, and I saw you struggling to spread your chaffle batter evenly, so I put two ideas together. I divide up my batter into 2 ounce soufflé cups like one might use for jello shots (so I've heard!). I put the parchment rounds on a small plate and squeeze a cup of batter onto the parchment, put another on top and use a second small plate to press down evenly, making perfectly round even batter discs which load perfectly onto my Dash makers. I use three of the Dash makers side by side as I usually make 9-12 at a time, and the parchment rounds peel off just fine and I can reuse them later to space the chaffles in my canisters. Works like a charm and I have thin crispy chaffles that are nice looking too! Thanks for all the great ideas!! Keep them coming, ladies!! 🥰🥰🥰
I just love the comments on your channel. I learn so much from everyone, and you of course!!
Absolute best Chaffle ever!! Your original recipe with the xanthum gum ❤️❤️❤️
Thank you Kelly! We appreciate that so much!! -Em
I added a tablespoon of Everything Bagel seasoning and a 1/4 tsp of Real Butter & Sea Salt Popcorn seasoning. It elevated my chaffles to a whole new level. Ate them with cream cheese and it was glorious!
I rarely use almond flour anymore. Coconut flour is less "filing" (aka calorie dense), so you'll feel less "full" after eating. I just had a crispy bacon, ham & cheese sandwich on my chaffles for lunch.👌
Coconut flour absorbs a lot more liquid. How do you tweak the recipe for that?
Coconut flour produces a higher insulin spike/response than almond flour if youre on keto.
@@LoveEddieMoney1 since my earlier post I've started using sunflower seed flour as a 1:1 replacement for almond flour. I get raw seeds at Trader Joe's for
@@beauxmimi77 I have a mini dash waffle maker and use it ALL the time for recipes! Super easy and quick. Actually just like the one these twins are using. $12.99 Amazon :)
@@beauxmimi77 was in SC and they had chaffle makers for $7.99. Guess it depends where you live but I just used my regular waffle maker.
I just made your improved version but kept the whole egg in and it was delicious. Thank you for the xanthan gum hack. Love your channel ladies.
A recent Chaffle Hack I came up with? (There are no original ideas….) Anyway: zap all your dry ingredients in a mini prep or nutribullet and then add the wet to finish mixing. It makes a much smoother batter and a more uniform “bread”!
I wish I could copy YT comments!
@@mizkcreations
Just take a screenshot.... I do it all the time!
You can take a screenshot by holding in simultaneously the power button and the top volume button and then release it quickly.
Or the Snipping tool on a pc.
Soooooooo!! i had this vid saved to try the original recipe from a month ago, finally was in the mood today after getting the waffle make last weekand again i tried the original recipe....my life CHANGED!! How have i been keto for over 1 year and never dabbled in a chaffle? I ha e no idea! These are everything ladies thank u so much!
Yay!! So happy you liked them Tai!! -Em
First time I’ve tried these...yum. I have a standard waffle maker that makes one waffle with four sections. This recipe came out great! Love you both🥰
Yayy! Thank you Chris! We love to hear they were good! -Em
Just tried chaffles for the first time and I nearly cried! Satisfied the desire for crunch and not be a pork rind! Lol
I can relate and I just found out about chaffles! Can't wait!
I made this recipe today using my new round chaffle maker. They turned out great! The second batch I made I added 1/2 tsp. nutritional yeast. It definitely kicked the flavour up a notch!
Yum! Going to try that Sylvie! -Em
I looked at those containers in the link that you posted and I suddenly had an idea! I have quite a few of those Tupperware hamburger patty holders that were popular years ago. They stack on top of each other and they are the perfect size to hold a chaffel ! The chaffel machine is the same diameter as the hamburger patty containers. Just store them on top of each other put on a lid and you’re all set. Great to find if you ever go to a yard sale.
Wow, these were amazing! Thank you so much for this switch-up, it's just delicious, SO CRUNCHY!!! I am a total fan -- having tried them, I will be making multiple recipes to have on hand. I'll try freezing the extras and see how that works.
Yay! So happy to hear that Jan! They should freeze great if you lay them flat on a sheet? Freeze most of the way then stack them in a plastic bag! -Em
Ok I’m revisiting your Chaffle recipe! Trying to find more ways to help me stick to a keto/low carb life style. Thank
you for your videos!! I also read the comments to help me be inspired too. So thankful for all the inspiration I see on here.
I made your updated Chaffles and they are sooo good. They do not taste eggy at all. I added garlic salt and they remind me of the Red Lobster biscuits flavor. Thank you for sharing.
Oh and I counted how long they cooked til golden brown, and it was between 3-4 minutes.
So glad you liked them Nancy! I used to love the red lobster biscuits! -Sarah
Discovered you guys about a week ago. Ordered all the ingredients for your newest chaffle recipe. Made the first batch today! Really so good. I have never had any other chaffles before but this recipe works for me. Love!
So happy you love them Pam!! Yay! -Em
I made my first chaffles this morning. I didn't have mozzarella available so I used a Mexican cheese blend. Didn't search for the actual recipe so I kind of went from memory, and it made 2. A little bit more almond flour than your original and a little less cheese. But I made two lovely chaffles that were a great base for my over easy eggs, and allowed me to sop up the drippy yolk. I obviously don't have a problem with things being eggy.
This my friends..... is a game changer. Thank you!
Adding a little yeast gives it a great flavor 😋
Greetings from the UK, Just got myself a waffle maker yesterday to have a go at chaffles and today your vid popped up. I’ve just subscribed and now excited to look through your recipes thank you 😊
Now I'm ready to dust off my dash and start using it again... Thx ladies... As always great video... I will definitely be trying this version!🤠💕
Aww thanks Sasha! Let us know if you like it better! -Em
New to this, used the original recipe with lactose free cheddar cheese & xanthum (which I didn’t have first time I tried chaffles) and topped with avocado and bacon - was delicious. Thankyou girls💚
I can confirm these are lighter and crispier than the previous recipe! Big fan!
Thank you for sharing your awesome recipes! I accidentally ordered the Dash griddle but it still works great for chaffles. I made my very first batch today using your recipe and it was a huge success!
Add chives, finley chopped! Great for burgers and fish sandwiches!
You two are beautiful and always have been!
I’m so impressed with your channel and the fact that you are reasonable and helpful for so many people.
Aw! Thank you so much Kelly! ❤️
If substituting _coconut flour_ instead of almond, you'll need to use ~1/3 the quantity and probably add at least one extra egg white, b/c coconut flour is _way more_ absorbent. So in this recipe, it's _2 tsp_ instead of 2 tbsp.
Thank you, much appreciated ! I am out of almond flour.
Could you then ditch the xantam gum?
@@viola3022 that is a binder, I wouldn't ditch it.
@@margemayberry4636 ahh tnx! Do you use it a lot?
@@viola3022 yes in baking. I hesitated at first because it is expensive but a little goes a long way. I also keep it in the fridge.
I just tried this recipe and it was the most delicious chaffle I’ve ever had. Thank you for sharing. I can’t wait to try your dessert chaffle recipes, I think they will be a perfect addition to my holiday meals
I got a tip recently that works so I want to share it here. If you buy the cheapest eggs, the ones that are not the cage free, organic type - the LESS eggy they will taste. It’s True! I save the Best eggs for eating and the cheap, flavorless eggs for cooking and baking.
What about the suffering of those factory farmed< stuck in cages the size of a piece of paper, never seeing daylight chickens? I'd rather waste a yolk or have it taste eggy than be supporting such an inhumane industry.
Guys I just want to say if your eggs don’t taste like eggs you should be very worried. Please if you can’t do backyard chickens then buy pasture eggs. Anything else isn’t a healthy egg.
So you’re advocating buying eggs from caged hens because you “think” it makes your recipes taste better? So you’re willing to sacrifice animal welfare because it might make something taste slightly better. Got it. 😔
Awesome! I can’t stand eggs because of that flavor!
And they offer very little nutritional value, like the artificial eggs Bill Gates and others are trying to FOOL people with.
Oh my Cheezits! Xanthan gum is a MAJOR game changer! I was not super excited about chaffles until I watched this and made them with Xanthan gum. Thank you so much 💗
So happy you liked them Liz! Thank you for watching! -em
Walmart has xanthan gum in the baking section for less.
We just tried your revised recipe today, wow! It was our first attempt, and this will be our go too recipe!
Hearing this makes us so happy Shannan! Thank you! -Em