»麻团/麻球/煎堆长大园鼓鼓😋 »食谱不能减糖，不然炸时面团容易暴开。 »炸麻团技巧超重要，是让麻团不开裂不回缩，空心膨胀得的重要因素。 炸不够容易回缩，炸过久会过脆没软糯口感了。 »收藏方式：炸好立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。 »Sesame Balls, grew so big😋 »This recipe cannot reduce sugar anymore, otherwise the dough will burst easily during frying. »The frying technique of Sesame balls is the crucial factor to ensure no crack no shrinking, with hollow center. If it’s under fried, it shrinks easily. If it’s over fried, it’s too crispy and not soft within. »Storage Method: Best eaten once fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
WE EAT AT KINGS BUFFET N THEY SERVE THIS DELICIOUS SASEME BALLS. THANKS FOR SHARING UR WONDERFUL RECIPE IT LOOKS SO MUCH TASTIER N IM GONNA LEARN HOW TO MAKE IT. HAVE A GOOD DAY N I WILL SHARE THIS RECIPE TO MY FAMILY N FRIENDS. THEY WILL LUV IT BECUZ IT REALLY LOOKS SO YUMMY YUMMY.
Thanks for the detailed tutorial. I enjoyed your thorough instructions. I noticed when I use milk with glutinous rice flour, the dough will remain soft longer, otherwise it hardens overnight when using water. Can I use milk in this recipe?
»麻团/麻球/煎堆长大园鼓鼓😋
»食谱不能减糖，不然炸时面团容易暴开。
»炸麻团技巧超重要，是让麻团不开裂不回缩，空心膨胀得的重要因素。 炸不够容易回缩，炸过久会过脆没软糯口感了。
»收藏方式：炸好立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。
»Sesame Balls, grew so big😋
»This recipe cannot reduce sugar anymore, otherwise the dough will burst easily during frying.
»The frying technique of Sesame balls is the crucial factor to ensure no crack no shrinking, with hollow center. If it’s under fried, it shrinks easily. If it’s over fried, it’s too crispy and not soft within.
»Storage Method: Best eaten once fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
不用加泡打粉和小苏打吗？不加的话不会膨胀和酥脆，做了几次都失败了🤣
老师，请问我今天全部做好到搓好芝麻，放冰箱，明天早上炸可以吗了？
P315
荣
l@@蒋丽勤
Iwen 你好，非常喜欢看你的频道，你每一个频道教大家做糕点或其他食谱都非常仔细的教导，毫无保留，感谢你
2024年元宵节完美复制了，非常感谢，祝博主节日快乐❤
謝謝妳的教材
講解的很詳細
麵點做過很多
糯米食我最愛
麻球卻沒做過
收藏等着試作
妳教得好好，我好鍾意煎堆，謝謝妳，最好一次過寫食譜．我地易抄，唔該晒！
谢谢你的支持噢。希望你尝试做
I make this today and it's super yummylicious. Yup! no crack nor shrinking even after it's cold. Thank you so much for sharing this superb recipe.
看你做是那样的简单顺手，我自己尝试皮全爆开了，在煎的时候，只看见油爆得满地都是，哈哈哈哈哈
我好鍾意煎堆，謝謝妳，最好一次過寫食譜．我地易抄，唔該晒！
seriously, 92g water + 38g sugar , 132g G/R flour. WoW! you are SO SO SO precise!
Hahaha, baking is all about precision.haha
谢谢你的食谱。终于尝试成功， 孩子们都赞不绝口。我是用巧克力馅。
我喜歡吃這個點心！謝謝分享詳細與做法食譜😊
哈哈，我也很喜欢，希望你尝试做噢
@@iwen777 會的😊
@@熟齡女子愛吃愛玩愛嘮 做了拍照来看噢
@@iwen777 我用手機版本不能上傳之前也跟著你的食譜做過幾樣都很成功哦！😊
@@熟齡女子愛吃愛玩愛嘮 你可以发来我的fb page messenger/instagram, links in description box
Love your recipe always so detail about the weight of the ingredients than other TH-camr 😁
Tried this today! Able to achieve hollow inside, used to make this twice but unable to achieve hollow inner. Finally successful!
方子的量化太精准了！我就喜欢这样量化好的，谢谢美女分享！我一直做麻球没做成功的，这个方子一定要尝试！😘😘😘
哈哈，谢谢，烘焙或糕点精准才容易成功哦，加油。记得用糯米粉不是粘米粉哦
@@iwen777 好好，记住了😘
您好呀！我很喜歡看你的影片，你的說話很溫柔，好好聽，令人感覺好舒服親切，在這我學會了很多做美食甜品的技巧，非常感謝🙏🥰😘
谢谢你的支持，对我很重要噢。希望你尝试做了o
声音确实好正
@@iwen777 paprl a
可口的美食！多吃一些！
Very detailed explanations👍👍👍👍👍全程明白🥰精准🔥🔥🔥圆圆美美，哇哈我流口水了🤤🤤🤤🤤🤤
delicious sesame balls Yummy Yummy nice
謝謝老師的詳細講解 老師感恩妳的愛心指教 🙏🏻👏
不客气
.
做得真好，看着好吃😋😋
Seasame balls so nice 😋😋❤️❤️ thanks so much for sharing 💗💗💗💗💗👍👍💐
Beautiful and yummy I love Sesame ball
好喜欢你的解说，声音好听解说的到位，谢谢你！
谢谢你支持噢。哈哈，希望你尝试做了o
看起来很美很有食欲谢谢分享
Thanks for your recipe ❤
教做麻因，这个视频最好。
WE EAT AT KINGS BUFFET N THEY SERVE THIS DELICIOUS SASEME BALLS. THANKS FOR SHARING UR WONDERFUL RECIPE IT LOOKS SO MUCH TASTIER N IM GONNA LEARN HOW TO MAKE IT. HAVE A GOOD DAY N I WILL SHARE THIS RECIPE TO MY FAMILY N FRIENDS. THEY WILL LUV IT BECUZ IT REALLY LOOKS SO YUMMY YUMMY.
謝謝妳的分享，妳的食譜我都很喜歡喔~
谢谢你的支持，对我很重要，希望你尝试做噢
Thanks for the detailed tutorial. I enjoyed your thorough instructions. I noticed when I use milk with glutinous rice flour, the dough will remain soft longer, otherwise it hardens overnight when using water. Can I use milk in this recipe?
Wow, wow👍👍👍my favorite😋😋😋thanks for sharing!!🙏🙏🌷🌷🌷🌻🌻🌻
Welcome, wow great, hope you can try, pls send me photo after making
很喜歡看妳的baking video。。期待有更多的作品。。加油
谢谢你，希望你尝试做o
看到很好/好味道😃😃👍👍😃😃謝謝你/一KK
谢谢您的细心教导🙏
不客气，希望你尝试做噢
Well done, thank you for the show.
謝謝您老師分享芝麻球美食作品
我看一定很好吃
really nice .. I will try this recipe
Wow great, pls send me photo after making
Thanks for sharing.
请问能不能教或者分享一个红豆馅的呢？谢谢～
I will try today.. Thank you so much.. You are the best
Welcome, Oh wow great, pls send photo after making, can send to my fb page messenger/instagram, links in description box
followed your recipe and it was amazingggg thank you!!!!
Oh wow so great, pls send me photo after making
Thank you are very nice and yummy yummy.
Nice video
Can I freeze them and then fry when needed from frozen?
感谢分享😊
That's lovely thanks
哇！流口水。谢谢你详细的教导。
哈哈不客气，赶快尝试做噢
讚哦
👍🏻👍🏻👍🏻, My favourite channel❤️❤️❤️
Thanks a lot for your support, means a lot to me. Hope you can try.
Nice
omg so crunchy❤️❤️❤️ love this
Haha crispy outside soft glutinous inside, hope you can try.
為什麼會沉下去呢
So...yummy...i am Yuni from Indonesia ❤️❤️
可以把做好的面团放进冰箱，隔天拿出来炸吗？谢谢
谢谢分享
不客气噢
好吃
美女我今天做了你教的麻烦非常棒好吃，谢谢你。
麻烦吗？哈哈。不客气，做了拍照来看
可分享如何做萝卜煎堆吗？
Thank you very much are very nice and yummy.
Thank you very much are yummy yummy.
因为要做所以复习一下 谢谢谢谢
喜欢，谢谢
谢谢你，希望你尝试做o
Fantastic. My family loved it so much! Except, when cold the ball will be "tough". How to overcome this problem? Thank you so much
Oh, I think u have overfried, inside wasnt chewy anymore, total frying time shouldnt over 15min
@@iwen777 Thank you for your reply. I only fried for 8 mins and then another 2 mins high heat as is browning
麻團如果用綠豆是要選擇甜點還是鹹的
為什麼粉可以搓到碗都這麼乾淨 怎麼做到的。我開的粉都很粘很粘
请问， 沾了芝麻， 可以放进冰箱冷藏， 明天早上才炸？
包好馅料收容器，第二天早上炸可以吗？
Looks so delicious. Tks
Ciamik.verry good
老师谢谢你的分享
我想请问下这个食谱的量是能做成几颗煎堆呢？
Love it , thanks for sharing ! Will try !
Welcome, Wow great, pls send me photo after making
谢谢你的分享，请问植物油可以换去别的油吗
可以，任何没味道的油即可
可以放隔夜吗？做好了明天才炸
wow so yummy😍😍
Thanks a lot, hope you can try
老师，先问问下如果馅料是radish 呢?方法也是这样做的吗？
非常棒
谢谢你的食谱！今天做了结果跟外面卖的一样好吃 T_T
厉害，做了拍照来看哦
Iwen，我想问一下麻团可否先做好后放进冰箱冷冻一个星期过后才拿出来炸，若可以那样做的话那么从冷冻箱拿出来时需要解冻吗？盼复…
先包汤圆，然后再炸汤圆。然后泡咖啡里一起吃。👍
Wow that looks yummy 👏👏🎁🌹👍😍
Thanks hope you can try
试了，很好吃。但是怎样能使麻团冷的时候不会便硬
请问这个糖水是滚汤的还是放凉后才倒入糯米粉的？
Kkkkkkkkkkkk
谢谢 Wendy
不客气，尝试噢
很強啊！我也想做一次！
Have another question. Could I prepare the dough at night, keep it in fridge, fry the balls the next day? Thank you
Hi
Can I substitute the peanut filling with red bean paste?
Thank you
Yes, I think so. The type of filling is kind of irrelevant to the cooking process.
Siêu ngon và đẹp mắt ❤❤❤❤❤
感谢播主分享！🌹🌹🌹今天跟着视频做，我的糯米粉比较吸水，加多了30克热水，炸出来后糯糯的非常好吃！
，
Looks so delicious 👍👍
Thanks a lot, hope you can try
可以喷油然后Airfry吗？
Hi Wendy 你好 我刚刚试做了你这个麻球真的很好吃，谢谢你的食谱。😊
不客气噢。做了拍照来看
@@iwen777 Hi Wendy 麻团的照片已经发到你的FB 了。
👍👍👍👍谢分享
I love to eat these sesame balls at hotpot! These look delicious 🤤
Oh wow...hope you can try to make it
Wow, 麻球是我的最爱! 平常都是买，没想到还可以自制。太高兴了，果断订了你的频道。
哈哈，谢谢你支持，希望你尝试做了拍照来看
請問可以做了收隔天才炸嗎？
请问玉米油，可以吗？
为什么压扁后膨胀一点而已， 到后面还是不圆的?
能不能出一集地瓜球的呀？
谢谢建议
Hi Iwen, my sesame balls outside a bit hard, is it over fried. I time it 15 minutes.