Awww, so bittersweet seeing Francis. :( Such a sweetheart. Very sad that he passed...but happy to see his memory is and will be celebrated and live on every time we see these older videos with him in them.
The freshly-made gooey Goma Dango are delicious but the anko inside is piping hot so be careful not to burn your tongue. Alternatively, you can use pumpkin or sweet potato paste instead of bean paste. (^^) 揚げたてのごま団子はもっちりしていて美味しいです。出来たては中がとても熱いので火傷しないように注意して下さいね。あんの代わりにかぼちゃやさつまいものペーストでも作れます。(*^^*)
Thank you so much for this collaboration! I love this recipe, my mum often made these exact same sesame balls when I was small and it reminds me of all the dinner parties at home ^_^.
I watched this video about 20 times, went to the Asian Market & got the stuff, and made these last night. They turned out great for a first try! I even made my own red bean paste first. So proud of this accomplishment. These are a huge favorite of mine. Thank you for teaching me!! 😁. Can’t wait to share with everybody.
Francis is always so well behaved, and super cute! These Goma Dangos reminds me of my childhood so much, can't go wrong with sweet red bean paste, my favourite filling, along with black sesame paste, yum!
I love this! Sesame balls is a popular snack where I live, though we usually have peanut paste as the filling (red bean isn't a popular choice here). I've loved this since I was a toddler, now I can make my own! Thank you so much Chef!
I've seen these on the menu at Chinese restaurants near me, I've always wondered how they were made, they look much easier than I expected them to be. Thanks for the video guys o/
I just went to a restaurant today and ate these for the first time. They were amazing. My sesame balls were filled with yellow-bean/mung bean and coconut filling. It was interesting to come home and see this video right after I ate them.
I think that's a different kind of snack thou. considering the food that you are thinking is green and filled with coconut/brown sugar right? That's a malay snack :) So it's kind of different from what you are imagining.
No. Im talking about this 'kuih' actually. But my mom made with coconut. I also know the kuih you're talking about, buah melaka right? Haha. Im talking about kuih bijan/bom, my mom version. Hahah!
You're right. this is very identical to Kuih Bom - a malay delicacy. hahaha. i didn't know even the Japanese have their own version of that kuih. and kuih bom is slightly bigger than the goma dango that the chef made i think.
My mouth is watering, I've been craving these since I ate them at a restaurant. And now I rediscovered your channel, I used to always watch. It's going to be a bit tough to find the ingredients but I will try. Glad I found this channel again :)
I LOVED these things when I used to go to the nearby chinese buffet place, but never really knew what they were or what was inside them. This looks so much easier than expected, now to see if the local asian market sells bean paste..
I JUST bought a bunch of mochiko and sesame seeds and was trying to think of good ways to use them up! Awesome! These look so good and they're much easier to make than I thought :) thanks!!
ahhh these are so good... in chinese they're called zhima qiu and in china there are lots of street vendors who sell these!!! very tasty and sweet, especially when warm
I used to eat so many of these when we went to the Chinese buffet when I was growing up. Never thought about making them before, but it looks pretty easy so I'm gonna try it out!
I picked these up at at chinese grocery just for fun... and they are now my favorite! Thank you for sharing this recipe :) Also, I really love the new background music in your videos :)
Watching this at the tail end of Chinese New Year. This desert's a staple at Dim Sum places, and it made me smile to see Chef take a Japanese twist to this dish. Normally we Chinese people fill it with mung bean paste.
I always called them "sweet balls" because I never knew the name of it. ^^ But I love them! In one of our favourite chinese retaurants they offer them with their buffet as a dessert. Yummy!
I just made these today and they turned out great! I just had to go to my local Asian market to get the flour and anko. It turned out just like the ones in restaurants! Thank you Cooking with Dog. :)
When you showed the preview of this recipe in previous video i was so happy wow finally francis n the chef would cook something indonesian inspired..i just realized thru your video n comments that this recipe was widely known across asia..lol
***** LMAO thats why i laugh at myself because all this time i thought that its originally from indo..thanks to francis video and all the comments now i know that its CHINESE inspired dessert..its not kuih btw..in indonesia its called onde onde ..same version just different filling..usually used mungbean paste
I love these! I didn't realize how easy to make. I have all the ingredients too. I did cheat and bought a can of red bean paste. I wasn't going to try to make that. Thank you very much!
Just boil equal parts (or a bit more sugar than beans) adzuki beans and sugar until it has the right texture, then mix and pass through a strainer. Then the anko is done :)
"treat the dango gently, like your first date." excellent advice Francis!
That feeling when no first date :(
Terence Foo No first date? Treat yourself gently. >_o
I was falling asleep and that comment woke me right up when I heard it!
These look perfect! I can't wait to try making them. :)
emmymadeinjapan. Please do these emmy!!!
Omg I found Emmy. 4 year old comment too.
@@buki123 lmao
I'm surprised this comment has so few likes
Is the skin really that thick in Japan? That's super thick.
Treat the dango gently like a first date.
Oh sassy Francis! I love you xD
I laughed my head off at that.
me too! lol
I've had these at Asian bakeries and they are FABULOUS.
Just made these! They are perfectly chewy, soft and crispy! I used mung bean filling for mine as well! Also, no explosions which I'm happy about :)
I love the description "gentle like your first date" soooo kawaiiiii!
Awww, so bittersweet seeing Francis. :( Such a sweetheart. Very sad that he passed...but happy to see his memory is and will be celebrated and live on every time we see these older videos with him in them.
The freshly-made gooey Goma Dango are delicious but the anko inside is piping hot so be careful not to burn your tongue. Alternatively, you can use pumpkin or sweet potato paste instead of bean paste. (^^) 揚げたてのごま団子はもっちりしていて美味しいです。出来たては中がとても熱いので火傷しないように注意して下さいね。あんの代わりにかぼちゃやさつまいものペーストでも作れます。(*^^*)
Delicious!
Mmm...Looks so delicious! ☺
i used to like this a lot (i still enjoy it..) but i now prefer the ones without fillings and have an empty center.
Sweet potato sounds like an awesome idea!
OH MY GAWD thank you for this one.... these are like my favorite snacks.
Thank you so much for this collaboration! I love this recipe, my mum often made these exact same sesame balls when I was small and it reminds me of all the dinner parties at home ^_^.
Omg
These sound really great! Francis is looking fabulous as always! :)
Donal Skehan woa
never had these but i love the texture of sticky rice flour. WE LOVE YOU FRANCIS!
I watched this video about 20 times, went to the Asian Market & got the stuff, and made these last night. They turned out great for a first try! I even made my own red bean paste first. So proud of this accomplishment. These are a huge favorite of mine. Thank you for teaching me!! 😁. Can’t wait to share with everybody.
I definitely don't want the sesame coating coming off on my first date, thanks Francis.
Francis is always so well behaved, and super cute! These Goma Dangos reminds me of my childhood so much, can't go wrong with sweet red bean paste, my favourite filling, along with black sesame paste, yum!
francis looks so much more happy and comfy in the new seat!
I love this! Sesame balls is a popular snack where I live, though we usually have peanut paste as the filling (red bean isn't a popular choice here). I've loved this since I was a toddler, now I can make my own! Thank you so much Chef!
I've seen these on the menu at Chinese restaurants near me, I've always wondered how they were made, they look much easier than I expected them to be. Thanks for the video guys o/
is there anything she can't do? man her cookings are epic!
I just went to a restaurant today and ate these for the first time. They were amazing. My sesame balls were filled with yellow-bean/mung bean and coconut filling. It was interesting to come home and see this video right after I ate them.
My mom used to make this before. As the filling, she cooked coconut flakes with brown sugar~
oooo that sounds so good :O
I think that's a different kind of snack thou. considering the food that you are thinking is green and filled with coconut/brown sugar right? That's a malay snack :) So it's kind of different from what you are imagining.
No. Im talking about this 'kuih' actually. But my mom made with coconut. I also know the kuih you're talking about, buah melaka right? Haha. Im talking about kuih bijan/bom, my mom version. Hahah!
I love the tiny sesame balls. Its crunchy and sweet hehe!
You're right. this is very identical to Kuih Bom - a malay delicacy. hahaha. i didn't know even the Japanese have their own version of that kuih. and kuih bom is slightly bigger than the goma dango that the chef made i think.
I wonder if Francis knows he's famous! Quite adorable the gestures he makes. Love him!
I've tried these at an Asian buffet and couldn't get enough of them! Now I know the recipe. Thanks for sharing!
Thank you for adding English subtitles !
My mouth is watering, I've been craving these since I ate them at a restaurant. And now I rediscovered your channel, I used to always watch.
It's going to be a bit tough to find the ingredients but I will try. Glad I found this channel again :)
chef's satisfied face when she completes a recipe warms my lil heart.
I just had these for the first time today. It was also my first time eating anko as well. They were both delicious.
I made this tonight and my homemade red bean paste. Dough is really good !!!! I recommend everyone this recipe
I loved buying these from an Asian bakery in my area. Now I can make my own! Thanks!
I LOVED these things when I used to go to the nearby chinese buffet place, but never really knew what they were or what was inside them. This looks so much easier than expected, now to see if the local asian market sells bean paste..
At first I freaked out because I thought Francis was replaced by a stuffed animal lol
Same D:
I was so afraid he was ill or passed away! Then I saw him next to chef and felt so relieved.
***** lacist
Me too
I was all "Where's Fran...Oh!" LOL
The chef's hair is looking especially nice in this video!
I probably giggled more than necessary when he said "treat them like your first date -gently".
Never stop making videos. I love all of them. Thank you for what you do chef and Francis. :D
I JUST bought a bunch of mochiko and sesame seeds and was trying to think of good ways to use them up! Awesome! These look so good and they're much easier to make than I thought :) thanks!!
ahhh these are so good... in chinese they're called zhima qiu and in china there are lots of street vendors who sell these!!! very tasty and sweet, especially when warm
yes, I remember the street vendors when I lived in Taiwan.
This is one of my favorite food. Really want to try it out. ❤❤
I love your sewing tutorials.
The goma dango looks so good!
Lol Francis at the end aha so cute
I used to eat so many of these when we went to the Chinese buffet when I was growing up. Never thought about making them before, but it looks pretty easy so I'm gonna try it out!
I picked these up at at chinese grocery just for fun... and they are now my favorite! Thank you for sharing this recipe :)
Also, I really love the new background music in your videos :)
The Chinese restaurant near where I live used to serve these, they were amazing, I was so disappointed when they stopped, can't wait to make my own.
I love how she looks so confident when she finishes!
OH MY GOD I LOVE THIS, IT'S ONE OF MY FAVORITE SWEETS IM SO GLAD YOU MADE THIS
Watching this at the tail end of Chinese New Year. This desert's a staple at Dim Sum places, and it made me smile to see Chef take a Japanese twist to this dish. Normally we Chinese people fill it with mung bean paste.
Everytime I go to the Hong Kong market I always get these! So delicious!
I always called them "sweet balls" because I never knew the name of it. ^^
But I love them! In one of our favourite chinese retaurants they offer them with their buffet as a dessert. Yummy!
1:03 Francis is trying to close his eyes! Very cute and I love it when you two cook together!
its also a popular chinese-influenced dessert in indonesia, but most of them are filled with sweet green bean paste. yum!!!
じあんづいが大好きです I have wanted to make them for more than ten years but didn't figure it out until now! ビデオをありがとうございます！
I just made these today and they turned out great! I just had to go to my local Asian market to get the flour and anko. It turned out just like the ones in restaurants! Thank you Cooking with Dog. :)
We also have the same thing in Indonesia but we fill it with sweetened mung bean paste. I didn’t know it has Japanese/Chinese origins. Amazing!
"Treat it gently like your first date"
Lol, Francis.
thanks for sharing, love you and Francis.
Thank you! I've been looking for a yummy and appetizing Sesame ball video and i found it, at last! More Power!
Ooooh. Can't wait to show this to my mom. She likes these.
I saw this video when it was uploaded and now, I'm making this later for my birthday :) I'm looking forward to it!
this dessert is popular in indonesia too! except the anko is replaced by green bean paste and they're called onde-onde ^^
Francis reaaaaaally wants this treat! So excited (I wonder if he gets samples off-camera of things okay for dogs).
My favorite desserts!! So good!!!
❤️❤️oooooo...I have been looking for these!❤️ I am soooo addicted to these!
These are my favorite! I always get them at restaurants when I can!
"Treat the Goma Dango gently like your first date"... that is so cute! ^_^
Little Francis is wearing a little tie ^^ so adorable!
You deserve so much more views, Inu Sensei.
I love your videos! They just have such a gentle and calm atmosphere. I often watch them, if I want to clear my mind :)
I hope your dog gets a piece as he is so patient and loyal.
Colleen Rose I thought that dog was the main course
ik poor pupper
I just made these and they came out so good! Thank you for the fantastic instructions.
Happy to hear that you enjoyed our sesame ball recipe and that the instructions were helpful! Thank you for trying out our recipe!😋
When you showed the preview of this recipe in previous video i was so happy wow finally francis n the chef would cook something indonesian inspired..i just realized thru your video n comments that this recipe was widely known across asia..lol
*****
LMAO thats why i laugh at myself because all this time i thought that its originally from indo..thanks to francis video and all the comments now i know that its CHINESE inspired dessert..its not kuih btw..in indonesia its called onde onde ..same version just different filling..usually used mungbean paste
when I lived in Taiwan many years ago as a student, they sell these on the street of street food. I have good memories of eating these
Yummy! I love getting these at restaurants for a treat every once in a while. They look easy to make at home too, thank you!
Maqaroon's felted Francis at the beginning!
Uwa!! I made this and it was perfect! In the Philippines we call it buchi ♡♡
This was my grandpa's favorite dessert/snack growing up in Shanghai.
I love these! I didn't realize how easy to make. I have all the ingredients too. I did cheat and bought a can of red bean paste. I wasn't going to try to make that. Thank you very much!
Just boil equal parts (or a bit more sugar than beans) adzuki beans and sugar until it has the right texture, then mix and pass through a strainer.
Then the anko is done :)
+MusikAlltid Thank You!
I LOVE YOU SO MUCH FRANCIS AND CHEF!!!
Man I wish I lived in Japan, it's so amazing and the culture is so magnificent and there food is to die for
I love goma dango! Ty for the recipe!
Ang sarap naman niyan...... tumbs up!!!! Thanks for your wonderful vid.....
and thank you to this lovely lady for make my favorite desert God bless you
I've been looking forward to this recipe! So delicious.
I eat these every lunar new year. Looove when my grandma makes them!!!
They look so pretty and delicious! Thank you for the video. Your dog want one!
This is my favourite snack and i always wondered how it was made. Thank you Chef and Francis!!
Lol, I think Francis wanted some at the end. He was whimpering a bit.
The first time I had these!! Such a good memory.
My brother loves Goma Dango! Thank you for sharing this recipe!
in Indonesia, the food is called "Onde-onde" and for the filling we use green beans. It's so yummy when you tasted it while the food still warm😍😍
In indonesia we called it "onde-onde", but the filling isn't red bean paste. But sweeten green bean paste. And taste absolutely good!
This is one of my favorite treats! Now I can make them at home - yay!
Mi prometido y yo hicimos esta receta, nos encanta! Deberían de hacerlo. Un saludo desde España 🇪🇦😍😘
意外と簡単に作れるんですね！ごま団子好きなんで今度挑戦しよっと
I luv eating Sesame Balls! soo good!
Indonesia also has the same dish as goma dango. We call it as Onde-onde. 😁
My father just loves this, like everyday when he comes home from work, he eats this for a little snack
Dango is my favorite, thanks for sharing the recepie
These were absolutely perfect!
I had this for the first time and was so yummy! so glad to find how to make them! thank you!
Thank you, I love these . USA
Love the new music! And yes I thought something had happened to Francis when I saw the doll first..
Just because I watch anime I feel the need to watch her videos and learn how to make things.....This looks mouth watering😍
一人暮らしで、食関係の勉強をしているので、いつも勉強になっています！！
自炊スキルがだんだん上がっていくのが感じ調理が楽しいです^^