I used this video to make sesame balls today and they came out perfect! I also used your kophiek video the other day to make the noodles and they came out really good! I'm Hmong and I am so happy I've found someone that can make the dishes the way I like them, how my parents, uncles and aunts made them. Thank you!
I’m halfway through making it!! Doubled the recipe, just made the filling so far and stuck it in the fridge. It tasted DELICIOUS! Finished them!! Came out to 60 sesame balls, they were amazing omg. Thank you fo posting such a good recipe! I did have to add a little water to the dough just because it wasn’t sticking well.
Hi beautiful lady...your recipe are so amazing...i tested it and it really2 comes out so perfectly...thank your for your sharing...for those who want to make it..do it now..because i make and tested so many sesame balls using other recipe only this make me sooo satisfied...luv you n thanks...
I made this for my first try and I passed it taste so much better than the ones I always buy at hmong store. I love it how fresh and crunchy it is! Thank you so much for showing us nyab 5gs how to make these lol
Thank you so much for your tutorial. I made many attempts but unsuccessful. Your is the only one of many that I’ve successfully made it. Again, thanks for sharing your recipes with us!
I’ve been trying a lot of recipes because my dough never comes out right. Made your recipe today for a family gathering. Finally, success! Nice and hollow in the middle with the dough crispy outside and chewy inside. Not one left. Super easy too! Thank you.
my favourite too tk for sharing yr recipe will surely try and I hv try other recipes but ... I am sure looking at yr recipe is really appreciated n following prepare n frying made my mouth salivate haaa! tk u n keep up yr good work! stay safe and be blessed too 👍👍🙏🙏⚘⚘🌻🌻🤗🇸🇬
Thank you for this recipe! Heard making sesame balls can be a very dangerous ordeal, but so glad you cautioned that if the fire for the oil is on low medium, shouldn't have issues with them exploding. To my great surprise, none have exploded! Yay! 🎉 It's my first time making this food/recipe, but your directions were simple and straight to the point. Loved your advices throughout the video for getting the best cooked sesame balls. Unfortunately, I do not like any bean fillings for my sesame balls. I made them plain, all rice flour/glutionious flour only. I noticed if you have "no filling"/plain sesame balls, you should cook them longer at 25 minutes instead of 15 minutes, while stirring/flipping them occassionally for even cooking. Otherwise, loved the recipe! Again, thank you so much for sharing it. ✨
My husband and I just had these yesterday. Store bought. They were so goooooood! Great instructions. Looks like it may be easy enough for me to try! Thank you!
Hi i love you recipe for authentic way of cooking sesame balls! Thank you for sharing your brilliant and inspiring recipe! Stay well and God bless you and your family!😄😁😊
This is one of my favorite snack. So much work todo this recipe, well it doesn't matter I have to try to cook sesame ball that will add to my other recipes. Thank you for sharing.
Thank you for sharing your recipes... I’m trying this today! And can’t wait to try all your recipes on here. This is my second video of yours I’m trying!
Hi beautiful CHerCreations! Thank you for sharing your video with us. I’ve followed your cooking . How do you fries/cooks this balls without popping?! I tried several times and it popped in me.😢
I'm really looking forward to trying out your recipe! I love the tips you gave us, super helpful. And if the rice flour we use isn't glutenous, does that affect the expansion/hollowness of the ball? I have non-glutenous sweet rice flour and baking powder, but I'm not sure which ingredient makes it expand more, or is it both?
I love these at dim sum and wanted to make them at home. I am single and live alone can i make the dough and will it keep for a few days in the fridge i want to make some sesame balls for the game but that is in 5 days or should i wait and make the the dough that day?
I plan to use this recipe for a Christmas event. Can I possibly prep everything the day before (with the fillings in and all, except the frying part) and fry them the next day? If so, should I leave them out in room temp or place them in the fridge before frying?
You can make the filling a day before and have it all rolled out and place in the fridge. I recommend doing the dough the day of though. It will have a better texture.
I love sesame balls, we usually buy from nearby bakery. now you thought me how to make it. i will definitely try this myself. Thanks for sharing. New friend and supporters here. Thanks
I've eaten 3 so far just this week, I'm craving them so much and plus side, they are gluten free! 😍 I'm gonna make these, they seem so easy to do 😊 And that crisp at the end oouf, what a nice sound! 🤩🤩
I love you this recipe but I need to cut this recipe in half it’s a little bit too much for small family. Also did you say I can use boiled 1/2 cup smashed boiled potatoes? Thank you so much🙏
I used this video to make sesame balls today and they came out perfect! I also used your kophiek video the other day to make the noodles and they came out really good! I'm Hmong and I am so happy I've found someone that can make the dishes the way I like them, how my parents, uncles and aunts made them. Thank you!
I’m halfway through making it!! Doubled the recipe, just made the filling so far and stuck it in the fridge. It tasted DELICIOUS!
Finished them!! Came out to 60 sesame balls, they were amazing omg. Thank you fo posting such a good recipe! I did have to add a little water to the dough just because it wasn’t sticking well.
Hi beautiful lady...your recipe are so amazing...i tested it and it really2 comes out so perfectly...thank your for your sharing...for those who want to make it..do it now..because i make and tested so many sesame balls using other recipe only this make me sooo satisfied...luv you n thanks...
These things are AMAZING!!!! Had them once and omg my mouth just 🤤🤤
I made this for my first try and I passed it taste so much better than the ones I always buy at hmong store. I love it how fresh and crunchy it is! Thank you so much for showing us nyab 5gs how to make these lol
Thank you so much for your tutorial. I made many attempts but unsuccessful. Your is the only one of many that I’ve successfully made it. Again, thanks for sharing your recipes with us!
I’ve been trying a lot of recipes because my dough never comes out right. Made your recipe today for a family gathering. Finally, success! Nice and hollow in the middle with the dough crispy outside and chewy inside. Not one left. Super easy too! Thank you.
my favourite too
tk for sharing yr recipe
will surely try and I hv try other recipes but ...
I am sure looking at yr recipe
is really appreciated n following prepare n frying made my mouth salivate haaa!
tk u n keep up yr good work!
stay safe and be blessed too
👍👍🙏🙏⚘⚘🌻🌻🤗🇸🇬
Thank you . I finaly made it even with most indonesian fav filling (mungbean + coconat milk +sugar + pandan leaf) Your dough recipe is perfect 👍👍
Thank you for this recipe! Heard making sesame balls can be a very dangerous ordeal, but so glad you cautioned that if the fire for the oil is on low medium, shouldn't have issues with them exploding. To my great surprise, none have exploded! Yay! 🎉
It's my first time making this food/recipe, but your directions were simple and straight to the point. Loved your advices throughout the video for getting the best cooked sesame balls.
Unfortunately, I do not like any bean fillings for my sesame balls. I made them plain, all rice flour/glutionious flour only. I noticed if you have "no filling"/plain sesame balls, you should cook them longer at 25 minutes instead of 15 minutes, while stirring/flipping them occassionally for even cooking.
Otherwise, loved the recipe! Again, thank you so much for sharing it. ✨
I love sesame balls! I'll definitely have to give this recipe a try! Thanks for sharing! 😋
Thank you for sharing this recipe! I will give this a try ☺️
Do let me know if you do! :)
CHawjCreations where is the recipe? Looking for it - 🤤
kid named sesame: =[
@@ireneoriveraiii8330 lmfao
You're a star. :) I've failed so many times, but this time no explosions, just nice round and crunchy balls. Thank you so much.
My husband and I just had these yesterday. Store bought. They were so goooooood! Great instructions. Looks like it may be easy enough for me to try! Thank you!
Thanks for the recipe, looks delicious.
I finally made this yesterday and it turned out so good. Had tried many times before and failed. Thank you so much for all the tips and great recipe!
I love your video. I finally can make my own sesame balls. Thank you for sharing. I finally understand how to make it…
Awesome recipe! Followed it and the balls came out exactly like the video. Made my husband very happy.
Hi i love you recipe for authentic way of cooking sesame balls! Thank you for sharing your brilliant and inspiring recipe! Stay well and God bless you and your family!😄😁😊
EXCELLENT tutorial. Thank you!
I’m a sesame balls lover. I like your style. Thanks.
This is one of my favorite snack. So much work todo this recipe, well it doesn't matter I have to try to cook sesame ball that will add to my other recipes. Thank you for sharing.
I love this recipe. I would have never tried to make these but you showed us in a way that is easily followed. Thank you so much.
Hi there
Thank you so much for sharing thís recipe..
My kids and I love this we never have enough
Thank you for sharing. My son in law is Cambodian and he loves it. Now I can try. Its my favorite too but I only tried the red bean not mung.
One of my favorite deserts!!!
I like your Earth Kingdom sweater lol.
Thank you for sharing your recipes... I’m trying this today! And can’t wait to try all your recipes on here. This is my second video of yours I’m trying!
Hi beautiful CHerCreations!
Thank you for sharing your video with us.
I’ve followed your cooking . How do you fries/cooks this balls without popping?!
I tried several times and it popped in me.😢
Looks delicious! Thank you for sharing! I’ve always been hesitant to try making these but I can follow your video now :)
I finally made your seasame balls.. thank you so much it was a very simple recipe totally love it.... thanks for all the measurements in text too
..
I've only had them with red bean paste, but these look very good.
YOU SHOULD try them they’re way better in my opinion
Sesame ball is one of my favorite! Yummy 😋 ♥️👍🏼 thanks for sharing 5/29/20
Happy New years to you and your family. Immune family is from south east Asia too.
I personally prefer the mung bean over the red bean, thank you for the recipe.
I tried your recipe and it turned out delicious!
They look delicious
I always thought the mung bean was a egg yolk 😂🤣🤣🤣
Glad I’m not the only one.
Fr
Might be thinking of another dessert type, I forget the name...
😂
You could always use tarots as filling ❤it’s very nutritious as well 👍
I've had these before with a red bean filling and they are absolutely delicious i definitely want to make these myself
Love your videos! Very detailed and step by step. You make it look so easy.
Excellent recipe tutorial!!
In Hawaii, Chinese a delicatessen sells it as "Jin Dui" dessert. Thank You and Aloha!❤🏖🌈
Thank you nice tutorial like this.
Good recipe ! Thanks !
Yummy! Awesome! They look delicious
These are amazing and not to sweet! Thanks for the recipe😊
I am glad you share this recipe and will try in the future too!!!
Woow yummy thanks for Sharing God bless
I love eating vietnamese sesame balls, this is what I eat when I have a teabreak at work, thanks for sharing
yess .e two
I'm really looking forward to trying out your recipe! I love the tips you gave us, super helpful. And if the rice flour we use isn't glutenous, does that affect the expansion/hollowness of the ball? I have non-glutenous sweet rice flour and baking powder, but I'm not sure which ingredient makes it expand more, or is it both?
Yummy!! Thank you for sharing your easy to follow recipes!!
I love these at dim sum and wanted to make them at home. I am single and live alone can i make the dough and will it keep for a few days in the fridge i want to make some sesame balls for the game but that is in 5 days or should i wait and make the the dough that day?
Thanks so much for this recipe! Do you know if I can use this recipe even if I do not want any filling?
I think it will work it’ll just take a little longer to cook
Thanks so much! I am going to try
Thanks for your recipe! Just made some tonight but instead of mung beans, I used fawm kauv filling.
Reminds of my mom. She likes to make these. :,)
It's 12:03 am and I am soooo hungry for these now!!!
Thank you for sharing your recipe. Can this be air fried?
Love your voice and attitude. Also I never tried it with yellow beans, only black or purple color beans. With sweet and sour sauce. I love dim sum
We call those butse in the Philippines. Whenever I see them I am reminded of my late grandmother.
Sesame balls are my favorite they are so good…
Will this be a good recipe for sesame balls with no filling? I’m excited to try this recipe!
our Butchi in the Philippines! yummy!
I plan to use this recipe for a Christmas event. Can I possibly prep everything the day before (with the fillings in and all, except the frying part) and fry them the next day? If so, should I leave them out in room temp or place them in the fridge before frying?
You can make the filling a day before and have it all rolled out and place in the fridge. I recommend doing the dough the day of though. It will have a better texture.
Will do! Thank you so much for your speedy response!
They look perfect!
I love sesame balls, we usually buy from nearby bakery. now you thought me how to make it. i will definitely try this myself. Thanks for sharing. New friend and supporters here. Thanks
Very nice your place...
Wow
What type of flour do you use
I've eaten 3 so far just this week, I'm craving them so much and plus side, they are gluten free! 😍 I'm gonna make these, they seem so easy to do 😊
And that crisp at the end oouf, what a nice sound! 🤩🤩
Doesnt the green bag of rice powder have gluten in it though?
@@MyLady22 no glutinous just means stretchy but it doesnt have gluten
Nice content watching from Germany
Thank you for your recipe, I made according your recipe successfully
Looks easy, I'm going to have to make some. Thank you!
Hemmm yummy in indonesia it is called onde onde, thank you for your recipe, always be successful
Thank you for the recipe. It came out great!😄😄
Thanks for the recipe! Are these traditional sesame balls from the Earth Kingdom?
Thank you so much for this I’m going to try making this on my own soon!
One of my favorite desserts! Thank you for sharing your recipe. I'll definitely have to give it a try.
My favorite snack!
Ok definitely going to try, is there a way to make the dough and filling together in the ball a day ahead? Then fry the day of?
These are best to make the day of. They will dry out and crack if you make a day ahead.
Delicious 😋
Look so good
Thanks for sharing the recipe. If I use air fryer, how long and what's the temperature should I air fry it ?
I thought she meant that you could reheat it in an air fryer, because I think you need the hot oil for the initial cooking?
Im confused. I didnt see how u got ur fresh grated coconut. Do I just buy it at asian store or do I get 1 coconut to grate it?
did she mention how she makes them keep it’s round shape?? mines do not look round like hers when they cool down.
I just made it. Question; can I freeze them? I didn’t realize it made big ones. Should I fry all and freeze or freeze them raw?
Fried then freeze. Reheat when you want to eat again :)
its looks yummy and taste can i try someday realy yummy 😘😘😘
Love you saseme ball sis
I tried it and turned out very good my family loved it! Thanks a lot
Yummy....Love it!
Loved this
Omg I love sesame balls.
Love sesame balls!!!!
1 of my old bf was cambodian. He would bring me these. I just thought of them & i want them soooo bad! Ima make them!
Love your videos!! New subscriber!!
Are there such things as lemon filled sesame balls ??!! Those would be so good 😋
Wow....so delicious...tq chef
I love you this recipe but I need to cut this recipe in half it’s a little bit too much for small family. Also did you say I can use boiled 1/2 cup smashed boiled potatoes? Thank you so much🙏
Yes you can on the potatoes
I love these!
I'm looking at buying mung bean but none look the same as yours... is there a certain brand?
Hey sister, instead of potato flakes, can I use mashed potatoes? And how much? Thank you in advance.
Yes 1/2 cup
Perfect😂
looks delisious
Omg I love essence balls. I want some