Sesame Balls w/ Mung Bean Filling
ฝัง
- เผยแพร่เมื่อ 16 มี.ค. 2020
- Hello Foodies!
Another fried snack for you all! Sesame Balls. Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. Today, I'll show you how to make the mung bean filling version commonly eaten in Vietnam. It's light, crispy, chewy, and nutty. Sesame balls can be filled with anything such as sweetened red bean, sweet potato, taro, and any other savory fillings. It's a great snack or dessert for a potluck. A lot of Hmong people loves to make sesame balls for special occasions. So I hope this recipe allows you to make a bunch of delicious sesame balls for what ever occasion it is. Happy cooking.
Please be kind, stay safe, practice good health hygiene, and help one another during this hard time.
Much love -Cindy
WRITTEN RECIPE HERE:
chawjcreations.com/2020/03/18/...
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Ingredients --Mung bean filling--
1 cup split peeled mung beans soaked (200g)
1 to 1 1/2 cup water to cook the mung beans (375ml)
1/2 cup sugar (100g)
1/2 cup fresh shredded coconut (or unsweetened dried) (50g)
1/4 tsp salt (1g)
--Dough--
1/2 cup mash potato flakes (27g)
½ cup hot water (for the potato flakes) (125ml)
2 cup warm water (500ml)
3/4 cup sugar (150g)
16 oz bag glutinous rice flour (476g)
1 cup rice flour (136g)
1 tbsp baking powder (12g)
1 tsp salt (6g)
--COATING--
1 cup raw sesame seeds (not roasted) (142g)
NOTE: Make sure the oil is at medium low to allow the sesame ball to slowly cook fully from the inside out. If your oil is too hot, your sesame balls will explode while frying! Super hot oil will react fast to the baking powder and the glutinous is rice flour which causes it to explode. Please be careful and mindful! Cook on medium low heat for best & safer results! - แนวปฏิบัติและการใช้ชีวิต
![เปิดบ้านสุดหรู "เเจ็ค the ghost" ลั่นถ้าป๋องกพลลำบากผมเลี้ยงเอง!! l [Nickynachat]](http://i.ytimg.com/vi/1xbW4vULqGc/mqdefault.jpg)
I used this video to make sesame balls today and they came out perfect! I also used your kophiek video the other day to make the noodles and they came out really good! I'm Hmong and I am so happy I've found someone that can make the dishes the way I like them, how my parents, uncles and aunts made them. Thank you!
Thank you so much for your tutorial. I made many attempts but unsuccessful. Your is the only one of many that I’ve successfully made it. Again, thanks for sharing your recipes with us!
These things are AMAZING!!!! Had them once and omg my mouth just 🤤🤤
I am glad you share this recipe and will try in the future too!!!
You're a star. :) I've failed so many times, but this time no explosions, just nice round and crunchy balls. Thank you so much.
Thank you for sharing your recipes... I’m trying this today! And can’t wait to try all your recipes on here. This is my second video of yours I’m trying!
Yummy!! Thank you for sharing your easy to follow recipes!!
Love your videos! Very detailed and step by step. You make it look so easy.
They look perfect!
Thank you . I finaly made it even with most indonesian fav filling (mungbean + coconat milk +sugar + pandan leaf) Your dough recipe is perfect 👍👍
One of my favorite deserts!!!
I’ve been trying a lot of recipes because my dough never comes out right. Made your recipe today for a family gathering. Finally, success! Nice and hollow in the middle with the dough crispy outside and chewy inside. Not one left. Super easy too! Thank you.
Yummy! Awesome! They look delicious
I’m halfway through making it!! Doubled the recipe, just made the filling so far and stuck it in the fridge. It tasted DELICIOUS!
Finished them!! Came out to 60 sesame balls, they were amazing omg. Thank you fo posting such a good recipe! I did have to add a little water to the dough just because it wasn’t sticking well.
This is one of my favorite snack. So much work todo this recipe, well it doesn't matter I have to try to cook sesame ball that will add to my other recipes. Thank you for sharing.
Awesome recipe! Followed it and the balls came out exactly like the video. Made my husband very happy.
I finally made your seasame balls.. thank you so much it was a very simple recipe totally love it.... thanks for all the measurements in text too
..
Looks easy, I'm going to have to make some. Thank you!
I’m a sesame balls lover. I like your style. Thanks.
Yummy....Love it!
I love this recipe. I would have never tried to make these but you showed us in a way that is easily followed. Thank you so much.
Hi there
I finally made this yesterday and it turned out so good. Had tried many times before and failed. Thank you so much for all the tips and great recipe!
Thank you for the recipe. It came out great!😄😄
Sesame ball is one of my favorite! Yummy 😋 ♥️👍🏼 thanks for sharing 5/29/20
I always thought the mung bean was a egg yolk 😂🤣🤣🤣
Glad I’m not the only one.
Fr
Might be thinking of another dessert type, I forget the name...
😂
You could always use tarots as filling ❤it’s very nutritious as well 👍
I like your Earth Kingdom sweater lol.
These are amazing and not to sweet! Thanks for the recipe😊
I made this for my first try and I passed it taste so much better than the ones I always buy at hmong store. I love it how fresh and crunchy it is! Thank you so much for showing us nyab 5gs how to make these lol
Excellent recipe tutorial!!
In Hawaii, Chinese a delicatessen sells it as "Jin Dui" dessert. Thank You and Aloha!❤🏖🌈
Loved this
Thank you so much for this I’m going to try making this on my own soon!
Wow....so delicious...tq chef
EXCELLENT tutorial. Thank you!
Hi i love you recipe for authentic way of cooking sesame balls! Thank you for sharing your brilliant and inspiring recipe! Stay well and God bless you and your family!😄😁😊
I love these!
Looks delicious! Thank you for sharing! I’ve always been hesitant to try making these but I can follow your video now :)
Beautiful!!!
I love your video. I finally can make my own sesame balls. Thank you for sharing. I finally understand how to make it…
Thank you for sharing. My son in law is Cambodian and he loves it. Now I can try. Its my favorite too but I only tried the red bean not mung.
My kids and I love this we never have enough
My husband and I just had these yesterday. Store bought. They were so goooooood! Great instructions. Looks like it may be easy enough for me to try! Thank you!
It's 12:03 am and I am soooo hungry for these now!!!
I love eating vietnamese sesame balls, this is what I eat when I have a teabreak at work, thanks for sharing
yess .e two
Thank you for your recipe, I made according your recipe successfully
Hi beautiful lady...your recipe are so amazing...i tested it and it really2 comes out so perfectly...thank your for your sharing...for those who want to make it..do it now..because i make and tested so many sesame balls using other recipe only this make me sooo satisfied...luv you n thanks...
I've had these before with a red bean filling and they are absolutely delicious i definitely want to make these myself
Omg I love essence balls. I want some
I tried your recipe and it turned out delicious!
Thank you so much for sharing thís recipe..
Love sesame balls!!!!
One of my favorite desserts! Thank you for sharing your recipe. I'll definitely have to give it a try.
They look delicious
I've only had them with red bean paste, but these look very good.
YOU SHOULD try them they’re way better in my opinion
My favorite snack!
I personally prefer the mung bean over the red bean, thank you for the recipe.
Love your voice and attitude. Also I never tried it with yellow beans, only black or purple color beans. With sweet and sour sauce. I love dim sum
We call those butse in the Philippines. Whenever I see them I am reminded of my late grandmother.
Excellent!
Good recipe ! Thanks !
好喜欢芝麻球❤
Omg I love sesame balls.
I love sesame balls! I'll definitely have to give this recipe a try! Thanks for sharing! 😋
Thank you for sharing this recipe! I will give this a try ☺️
Do let me know if you do! :)
CHawjCreations where is the recipe? Looking for it - 🤤
kid named sesame: =[
@@ireneoriveraiii8330 lmfao
Will try to do that
Thanks for your recipe! Just made some tonight but instead of mung beans, I used fawm kauv filling.
Look so good
Easy enough to follow.
Hemmm yummy in indonesia it is called onde onde, thank you for your recipe, always be successful
Thank you nice tutorial like this.
Delicious 😋
its looks yummy and taste can i try someday realy yummy 😘😘😘
Thank you for this recipe! Heard making sesame balls can be a very dangerous ordeal, but so glad you cautioned that if the fire for the oil is on low medium, shouldn't have issues with them exploding. To my great surprise, none have exploded! Yay! 🎉
It's my first time making this food/recipe, but your directions were simple and straight to the point. Loved your advices throughout the video for getting the best cooked sesame balls.
Unfortunately, I do not like any bean fillings for my sesame balls. I made them plain, all rice flour/glutionious flour only. I noticed if you have "no filling"/plain sesame balls, you should cook them longer at 25 minutes instead of 15 minutes, while stirring/flipping them occassionally for even cooking.
Otherwise, loved the recipe! Again, thank you so much for sharing it. ✨
Beautiful good job 👍
My favorite
Woow yummy thanks for Sharing God bless
Love you saseme ball sis
Happy New years to you and your family. Immune family is from south east Asia too.
Love your videos!! New subscriber!!
my favourite too
tk for sharing yr recipe
will surely try and I hv try other recipes but ...
I am sure looking at yr recipe
is really appreciated n following prepare n frying made my mouth salivate haaa!
tk u n keep up yr good work!
stay safe and be blessed too
👍👍🙏🙏⚘⚘🌻🌻🤗🇸🇬
I'm really looking forward to trying out your recipe! I love the tips you gave us, super helpful. And if the rice flour we use isn't glutenous, does that affect the expansion/hollowness of the ball? I have non-glutenous sweet rice flour and baking powder, but I'm not sure which ingredient makes it expand more, or is it both?
our Butchi in the Philippines! yummy!
Yummy, kuv want to eat os
Adoro!!
Sesame balls are my favorite they are so good…
Reminds of my mom. She likes to make these. :,)
I lost my recipe, thanks for sharing yours!
Very nice your place...
Wow
What type of flour do you use
looks delisious
Nice content watching from Germany
Thank you for talking English. Cooking looks great.
Will this be a good recipe for sesame balls with no filling? I’m excited to try this recipe!
Are there such things as lemon filled sesame balls ??!! Those would be so good 😋
I've eaten 3 so far just this week, I'm craving them so much and plus side, they are gluten free! 😍 I'm gonna make these, they seem so easy to do 😊
And that crisp at the end oouf, what a nice sound! 🤩🤩
Doesnt the green bag of rice powder have gluten in it though?
@@MyLady22 no glutinous just means stretchy but it doesnt have gluten
Very good girl I love your recipes
nice recipe
We have something like that too in Indonesia. It's a traditional food called "onde onde".
wow i love i like
Thank you for sharing your recipe. Can this be air fried?
Subtítulos en Español gracias se delicioso
1 of my old bf was cambodian. He would bring me these. I just thought of them & i want them soooo bad! Ima make them!
👀 so so 😋😋😋❤️❤️❤️