This reminded me of my childhood, Im from Canada and coming from a Cambodian family my parents always went to the local market run by Cambodian owners and I always picked up this treat it was a smaller vesion but it was so good with some sweet soy drink.
@@gnihtyreve japanese never have such big stuff in their kitchen, so many oil and such a big food, you will never see it if you knwo any japanese food, and even in china, this food is not seen on street, 街头食品just a lie, it's served in restaurant
Hate to spoil, but this ball is actually an Chinese receipt, that Named "煎堆/煎[食+追]), and this restaurant is a Chinese restaurant in Japan, still, for any arguments, try to ask any other Japanese people remembers any "fried Dango" done by such method.
That’s crazy. Hot oil for frying is at least 300F. It also transfers heat very efficiently. I use chopsticks or the end of a wooden spoon handle. Or a thermometer.
@@lifeinvader1016 Not the Leidenfrost effect at all: "The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly."
@@fuzzythoughts8020 it's stupid. Expirence is being able to fucking hear that the oil is hot enough. Fucking bullshit! Been cooking for over a fucking decade. Back the fuck up.
Thr buble isn't even the strangest thing is this video, but the woman testing PIPING HOT OIL temperature with her own finger. She's got some big balls. 😂
Thanks for good video. But as Japanese, I have to correct the description. This wonderful dumpling is one of Chinese imperial cuisine, not Japanese one. The description may lead misread. 説明が日本の料理であるかのように書かれていますが、これは中国料理の宮廷料理なので誤解を招く書き方をしない方がいいかと思います。この素晴らしい技術と中国文化に敬意を払いましょう！
@@crazyfriendist The title was written by foreigners who do not know the real situation. They think what's in Japan is Japanese. In fact, a lot of Japanese culture and cuisine comes from China.
😅Japanese street food?! Firstly it is obviously a restaurant. Secondly, as someone who can speak both Japanese and Chinese, I can definitely tell that they spoke Chinese in the video. I feel completely fooled.
We in India may have been very proud of our bhatoora.. but this is huge and wow it just doesn’t even break..❤
Big panipuri
"Here's your fried air bubble, sir!"
Haiiiii ,☺️😊☺️
@paradoxical "pokes ball with fork and it takes off through the air" 😂
@@profsherlockmoriarty that was funny as hell😂
😂😂😂😂
And please dont use your fork and knif to eat it 😂 it gonna explode on your face
This is amazing. watching others attempt to make it makes me realize this takes real skill to make
Had one yesterday for the first time, much smaller in size with coconut filling… loved it! Looks delicious!!
전설의 누룽지탕 ㄷㄷ
ㄹㅇ 비룡에서 보던거네
속칭 공갈빵 아닌가요?
If i see this somewhere I would definitely try it...😃
This reminded me of my childhood, Im from Canada and coming from a Cambodian family my parents always went to the local market run by Cambodian owners and I always picked up this treat it was a smaller vesion but it was so good with some sweet soy drink.
Looks delicious🤤
マジックみたいです^^
すごい〜 食べてみたいです。
Saw a Tiktok of this being made and came to youtube because my curiosity was high. Your video satisfied all my curiosities. ☺️ Looks mighty tasty.
Same
Saaaaame
Saaaaaaaaaame
Looks like a giant Channa Bhatura or Kochuri from India, but sweet version. What a an amazing skill!
I wondet how it taste.. Looks great 🤤🤤🤤
Go to go to Japan to find out
Any kind of half decent Chinese resturant will have this as dim-sum, they just won't be as big or as thin walled.
@@903IDFOLEY what is it called
@@angellover02171 sesame balls
@@DrTiwadegigantic version
That's a lot of hard work, she surely gained some muscles throughout her career
Wow this looks amazing 🤩
Wow super big
5:56 I thought this was one of those universe planets and stars size comparison video. 😂
Wow... Amazing Japanese Food. Looking Very Crunchy And Tasrty Tasty 😊😊😊
It’s Chinese food made in Chinese restaurants in Japan.
@@julioduan7130 by Japanese Chef😂
@@gnihtyreveThe chef is also Chinese.
@@gnihtyreve japanese never have such big stuff in their kitchen, so many oil and such a big food, you will never see it if you knwo any japanese food, and even in china, this food is not seen on street, 街头食品just a lie, it's served in restaurant
Wow looking so nice 👍👍 amazing cook
Hate to spoil, but this ball is actually an Chinese receipt, that Named "煎堆/煎[食+追]), and this restaurant is a Chinese restaurant in Japan, still, for any arguments, try to ask any other Japanese people remembers any "fried Dango" done by such method.
Cool. I don't remember asking, but now that I have been forced to learn something new, where can I find the source for this?
@@imie-nazwisko Try to search "煎堆"
@@imie-nazwisko
th-cam.com/video/UdPbLcjdFvs/w-d-xo.html
th-cam.com/video/B90Myk5G-xA/w-d-xo.html
yes its chinese food
I think I can do this. Will give it a try soon 😊
これが後に地球のデカさを超えるんだよね
ドラえもんのバイバインより恐ろしい
わろ
This is Gold.
Omg! Imagine dipping it in hot custard! ❤❤❤
Sounds good 🤤
OMG 😳😳😮😮 awesome unbelievable superb man .i loved that what a technique.but i can't eat that 😀😃😄💕💞💗💓🥰🥰🥰🥰🥰🥰 love you man 💓💗💞💕keep it up.
That. Is. Art.
The fact that she used her finger to test the temperature baffles me
That’s crazy. Hot oil for frying is at least 300F. It also transfers heat very efficiently. I use chopsticks or the end of a wooden spoon handle. Or a thermometer.
You obviously never waved your finger over a lighter
Leidenfrost Effect
@@lifeinvader1016 Not the Leidenfrost effect at all: "The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly."
It's not crazy, it's just experience. That's probably how she learned it, and she may not even be dipping her finger in.
@@fuzzythoughts8020 it's stupid. Expirence is being able to fucking hear that the oil is hot enough. Fucking bullshit! Been cooking for over a fucking decade. Back the fuck up.
If you don't want to eat then you can play volleyball 😂😂😂
Amazing process! She must have arms of steel.
How can you test the hotness of the oil with the finger😮
What's the signature food here?
"A fried basketball"
Nice
Oh my God!!!! It's so Awesome and Amazing to me. Its huge looks super wow!!!! I really love it. Thank you for your nice video.👍😍❤️
Hollow? What a bummer
Glad to know that it could be also found in Japan, but it’s a typical Chinese food.
7:18 is so satisfying.
I bet you're here from r/oddly satisfying, Yeh bro?
ぇええええー！魔法みたい！フグみたい🐡！
見る前、サムネ合成だと思いました(ごめんなさい･･･)
こんなに綺麗なまんまるになるんですね😀💕
Thr buble isn't even the strangest thing is this video, but the woman testing PIPING HOT OIL temperature with her own finger. She's got some big balls. 😂
かみひとえで見ました！
まさか本当に存在するなんて…一度食べてみたいです笑
めりーさん 上野
Acho que isso faria muito sucesso no Brasil
정성으로 만드는 음식이네요
먹어보고 싶어요♡
Omg 😳 yuuum i would be in heaven i would be buying one of these every day
What if it tastes like cardboard? You have no idea how that might be, you just think it looks cool
love the asmr of this
どんどん大きくなるのが見てて楽しいです😁カリッカリ‥
This looks satisfying
手ぇで油の温度計るとこからやられた
Does the weight dramatically change in the process? I mean, it's absorbing some of that oil, right?
ハリセンボンはこうして子孫を増やしていきます
. 😂 Parece una lámpara.
Oh yum! Hope it shows them eating it! Mmmm 😋 ❤❤❤
Wish I could find stuff like this in America
Many Chinese restaurants have them.
@@a.hollins8691 they dont have giant ones tho lol
@@robboss7083 Some do you just have to find them
WHAT A PARFECT RECIPE
Thanks for good video. But as Japanese, I have to correct the description. This wonderful dumpling is one of Chinese imperial cuisine, not Japanese one. The description may lead misread.
説明が日本の料理であるかのように書かれていますが、これは中国料理の宮廷料理なので誤解を招く書き方をしない方がいいかと思います。この素晴らしい技術と中国文化に敬意を払いましょう！
謝謝你幫忙澄清，這是中國菜，叫"煎堆"！
Wow 🤣🤣🤣 that's crazy 👏👏👏 work of art.
*wok of art
Dragon ball z ball finally i found it🗾🐲🐉 here it is 😁 😁 Of my childhood.
Thatsss huge!!!
There's some kind of yeast in this dough?
Cutest dish on planet earth
What name
If the ball pops midway frying? 😂
Kaboom!!!
That's awsome,great skill in not popping that.
A dragon egg...
6:20
Wondering how to make the dough, and if it's 1 solid dough or contain a bit of air inside.
gluten rice flour, sugar, and baking powder
Very tasty I have also made in my house that one
Share this recipe, I can never travel to Japan
How can I do it
Can you please let me know how to do
Whoa! Now that's a semane ball!
Looks Nice 👍
Idk for what, but this would be so good to hold some food in.
Makes world eating fun :D , buy one now and feel like Thanos today ;)
The upgraded version of chole bhature 🤣🤣🤣🤣only indian can understand 😀
My arms feel sore watching her 😮 looks delicious
Is this sweet or savoury?
Looks like a big grease ball!
Cool
Great
اين طريقه عمل عجينة هذه البالون العملاقه؟؟
1度食べてみたい
カロリーやばそうだけど
My anxiety while thinking this was going to pop was too damn high
Qui vient de la video de Fast-good cuisine ??
Moi
Moi xdddd
Moi
Méghane _ moi mdrr
M
Must be A BIG STREET!
I don’t care how much, I want it .
저기 주문하면 언제나오는거에 여??
Wrong description. This restaurant is Chinese restaurant in Tokyo, and this is a Chinese dish. Kitchen staff are not speaking Japanese.
對，這是中國菜，我們叫它做"煎堆"！
썸네일 보고 전설의 누룽지탕인줄 ㄷㄷ
ㅋㅋㅋㅋ추억돋네요 요리왕비룡//
O interessante é saber como é feito
なるほどこれが月になるのか、、、。
WoW❤❤
Even the food is cute in Japan!!
This is Chinese food. It's a Chinese restaurant in Japan.
@@user-tl1bw4wp1c The title reads otherwise?
@@crazyfriendist
The title was written by foreigners who do not know the real situation. They think what's in Japan is Japanese. In fact, a lot of Japanese culture and cuisine comes from China.
“I asked for a cube, take it back!”
Fill it with peanut butter and chocolate and strawberry's 😊
Resep ny donk
I can imagine someone getting repetitive strain injury after making these for a few years
WATCH THIS @ 2x SPEED SO YOU CUT THE TIME WASTED.
This “food” is as valuable as a cotton candy: ABSOLUTELY No nutritional or whatever value.
Rice version of Bhature!😂
전설의 누룽지탕
Total Asmr
Arey gajab
❤❤❤❤❤❤❤❤
Looks cheap but takes huge amount of work and skill to be made
It mainly resembles a sticky rice sesame ball, just search it up. There's smaller versions of it.
😅Japanese street food?! Firstly it is obviously a restaurant. Secondly, as someone who can speak both Japanese and Chinese, I can definitely tell that they spoke Chinese in the video. I feel completely fooled.
Western cannot distinguish Chinese and japanese.
It’s like I suppose every western should speak English
Gigantic pani puree 🤪