Creamed Spinach Recipe | How to Make Creamed Spinach | Infoods
ฝัง
- เผยแพร่เมื่อ 9 ต.ค. 2023
- Ingredients:
01. Spinach
02. 1 Onion
03. 1/4 tsp Nut meg
04. 1 tbsp. Butter
05. Cooking Oil
06. 1 Seasoning Cube
07. 1/2 Cup Cooking Cream
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About:
Hi! My name is Scovia Mwikali and I upload 3 to 4 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya - แนวปฏิบัติและการใช้ชีวิต
That creamy spinach look so delicious. 🤤🤤
It really is! Thanks for watching ☺️
Your creamed spinach is very rich. Did you add a knob of butter at the end? It looks absolutely delicious 😋
Yes I did, turned out perfect 😊 thanks for watching
That looks delicious
Thank you 😊
You are so passionate in whet you do
awwwww ☺️☺️☺️... thanks for saying that Joy 🙏🏿
Looks so delicious
oh yes it does Lily 👌🏿
I tried this and it was awesome. Thank for sharing
Great to hear! Thanks for watching ☺️❤️
I really love creamed spinach
niceeee... 😀😀.. me n u.. same group 👌🏿
Thank you 😊
you're welcome 😊
I honestly love ur cookings😊❤❤...good Job ma' ❤
thank you so much Daisy 🙏🏿.. more recipes coming 👌🏿
Heeeeeeeeeeeeeeeyyyyy!!! I can't wait any longer...keep them coming loves❤
Nmetoka Kwa how to cook carrot chapati sai😂...am doing it practically tomorrow 🤗😂🥰🥰
Hi, looks delicious. Which cooking cream did you use?
Thank you 😊 I used cooking cream from Bio
@@InfoodsSpecials thanks 👍🏽
What is cooking cream?
Cream is a dairy product derived from milk. It contains a higher percentage of milk fat, usually ranging from 36% to 40%, giving it a rich and smooth texture. Cream can be obtained by skimming the fatty layer off the top of milk or through a centrifugal separation process. It is a key ingredient in many recipes, adding richness and flavor to both savory and sweet dishes. Cream comes in various forms, such as heavy cream, light cream, cooking cream and whipping cream, each with different fat content and uses in cooking.
Cooking cream is a thickened and stabilized cream product often used in cooking to add richness and creaminess to sauces, soups, and various dishes. It has a higher fat content than regular milk but is lighter than heavy cream. Cooking cream is less likely to curdle when heated and is a versatile ingredient in both savory and sweet recipes.
There are vegan alternatives to traditional cooking cream. These plant-based options are often made from ingredients such as coconut milk, almond milk, soy milk, or other non-dairy sources. Vegan cooking creams are designed to mimic the consistency and richness of dairy cream, making them suitable for a variety of recipes. Always check the product label to ensure it meets your dietary preferences, as different brands may use various plant-based ingredients in their formulations.
@@nicholassabai7284 thank you