I cooked your biryani nikaulizwa unataka mini nikasema cologne ikaletwa, sasa nitapika hii cz nataka kulipiwa centonomy class, aki ya nani Milly ukipika lasagna naenda kushop wedding dress cz hio ni bended knee manenoz pap!!! Tupike kabisa nipelekwe ile motor shop ya kamami😂😂😂😂😂 barikiweni sana.....#ordinary kitchen with extraordinary results!!💕💕
😂😂😂😋kaama umesikia as the kitunguu is "ivaring" gonga like hapa tujuane 3:8 .I love this lady, she is real and not faking like others....the African way.
Good job but honestly there is no need using oil peanuts can produce it’s own oil if you took time and reduce fire. And then spinach you killed that benefit by frying
I took a break and laughed at the point she said.. I'm putting the gram masala the African way. hakuna kusema sijui one teaspoon... hahaha. indeed ordinary kitchen. I love.
Hi my dear..good job.I come from Uganda where that meal is what most families live for..I like the way you made it and that's your perfect way.in Uganda though, you boil your matooke in salted water for a while, then when they are abit ready,u make your groundnut paste on the side and pour it in plus all the ingredients u want minus salt( u put salt at the start).cook on a medium high heat then when the matooke is ready and the groundnuts gather oil on top,then you can serve
You such a hardworking woman Milly. Just to let you know we notice what your doing, you inspire us with your ordinary kitchen. May God bless you and increase you always.
Together with my wife we've just tried this recipe. It was fantastic and so sweet. We have subscribed, keep the recipe simple and we'll keep watching. Good job 👏
I really enjoy watching Milly chebby teach how to cook...I think she is more natural in these kind of videos in the sense that she is more confident compared to other videos....I hope you can create more of this kind
this is soo yammy aki I'm salivating already... can't wait ifike kesho nipike... thanks for the tutorial I have been wanting to cook for long but sikkuwa najua kupika but right now uuuuh I will coook❤️😘😘😘
Yaani i am hooked milly.wale maslay queen hawajui kupika Mungu amesikia maombi yao.your recipes are so yummy na u know how to demonstrate for any layman.Thanks a lot.will have to try this.keep up
You are absolutely right actually very different we can not leave the matooke open like that when it cools it becomes mawoolu and harder! Ugandan katogo its totally different!
@@marytee3740 we peel matooke before boiling ,boil matooke for awhile if it starts changing colour we mix it with ground nuts .some add tomato stew while others just add tomatoes and onions no oil
My sister I already love you, I am so much rescuing my Africa history and god pointed me to your channel I will definitely try this recipe as I want to try different foods from Africa god bless you.
Thats y i love your recipes. Simplicity 👌🏻but vry yummy. Keep it up. Ave learned a vry simple way of peeling hizo banana bila stress. Good girl👏🏻👏🏻👏🏻👏🏻
I forsee this channel becoming a household staple just like how mke nyumbani was in the no digital era but ordinary kitchen will be way bigger and better.Terrence ako lucky sana to have you. Keep them recipes coming aki.unaenda far my dear.
Super ! I shall give the peeling of the bananas a try. A small tip : Serving : fork and knife :) and for the onion chilli is always better to store in glass jar :)
I know that people from different countries eat in different ways......spoon, fork, knife, teaspoon or hands what difference does it make. Just tell the lady her food looks delicious thats all.
Waaohh at least nmepata method nyingine ya kupeal matoke mi hushambua kabisa then zinakua nyeusi faster thank u soo much.....#newsubscriber jaza spices mpaka ancestors waitane mkutano😁😁😁😁
Lady? You are a treasure! I hate peeling bananas, I cut them too deep, the messy sticky gum on my hands and nails... Now I know the shortcut. That looks delicious and well presented. Thank you! From UK
Milly Chebby, thanks so much for this recipe. I decided to make this now that kuna quarantine. The laughing part is that, after putting the crushed njugus and spices, I to had to taste salt. Wee! Sema utamu. Hahaha! Nilichota kiasi before adding matoke. It's super sweet ❤️ thanks alot.
Hi, just joined your channel, your food looks so delicious, I like different foods. Always looking for something to try.Big like. The plate looks amazing like it's right out of a magazine. Thanks for sharing. Have a blessed day 🤗♥️
Thanks for teaching us how to prep Kenyan dishes in an ordinary kitchen with ordinary steps and available foodstuffs 😂, asanti Milly hakuna sababu ya kupika mashakura Tema😂😂😂
That is an amazing Recipe MIlly Chebby. You are really helping some millennial's who desire to get married yet cannot make an egg to save their lives. God bless and the impact is reaching even us living in diaspora. Kindly make chicken tikka masala when you can.
Hhhh it really looks yummy...... but hubby, had to remember to thank (pray) God for the hands that prepared it and the provision as well I mean before eating! Thank you super lady and may God bless the work of your hands as you take us through this magnificent cooking.
Wooow, am loving this aki.. Matoke is my Dad's favourite also, it became my favourite too. Can't wait to go and cook for him. Love all the way from Asia🥰🥰🥰
Ms. Milly, asante sana for taking your precious time to teach us on how to prepare some delicacies. I love the way your so simple in your kitchen, a real African woman. How you serve your hubby, so impressive. As long you remain simple, am your subscribe. Thumbs up for simplicity👍🏾
In Uganda any sauce cooked with any food or mixed is called Katogo, for example beans with matooke/cassava, Irish potatoes, sweet potato with beans, meat,peanuts anything food u mix with or cooked together is called katogo
One,, send me to the shop you bought purple nonstick sufurias,two,, must the nuts be raw ama naeza roast kwanza,,,three am tryng to boil ndizi like that tonight...otw great recip😋😋
Thank you for this Milly Chebby 😊. I have learnt how to prepare matoke without having to first peeling them. (Didn't know this method 😉.........So ordinary and simple but such a cooking hack!) Now I know a matoke hack.......end of peeling struggles 😊. Just joined the fam.....I've subscribed 😊.
Ukipika matoke usiweke maji mingi hivo,pia zikishaiva usiongeze maji baridi🙈🙈🙈🙊 Lakini umejaribu... Inaonekana tamu... Pianunua vifa vya jikoni usirudishe Plastique mezani🙈🙈 Kumbuka kuna camera,na unataka tukupe '""Like!!!!××××+ Keep up Dear😍😋😋😋😋😋😋😋😘
I cooked your biryani nikaulizwa unataka mini nikasema cologne ikaletwa, sasa nitapika hii cz nataka kulipiwa centonomy class, aki ya nani Milly ukipika lasagna naenda kushop wedding dress cz hio ni bended knee manenoz pap!!! Tupike kabisa nipelekwe ile motor shop ya kamami😂😂😂😂😂 barikiweni sana.....#ordinary kitchen with extraordinary results!!💕💕
😁😁😁😁
😂😂
😂😂😂😂
Hahaha isa wrap for centonomy classes vegetable rice goes up this week , and for immediate wedding planning lasagna goes up next week hapo vip
Hehehe
😂😂😂😋kaama umesikia as the kitunguu is "ivaring" gonga like hapa tujuane 3:8 .I love this lady, she is real and not faking like others....the African way.
The kenya in me
me niliskia Costed and Blended
The best part of Milly's kitchen it is ordinary and uses readily available ingredients.
That why I love her recipes.
Good job but honestly there is no need using oil peanuts can produce it’s own oil if you took time and reduce fire. And then spinach you killed that benefit by frying
I took a break and laughed at the point she said.. I'm putting the gram masala the African way. hakuna kusema sijui one teaspoon... hahaha. indeed ordinary kitchen. I love.
And thanks for the banana peeling hack....no more black sticky hands in my future
Yes now you have a new way
Yeah nice trick. Matoke peeling is so messy. Asante Milly. New subbie here
@@marykamau9255 we Ugandans love that messy way
Peeled matoke better than tht
i knowwww
I tried this last weekend...I loved it!!!! And I spent only 170 bob for a meal for four! Thank you Chebby, God bless you!
How many ndizi did each eat ?
@@susans.s4609 Two full ones
There's no need to use oil when cooking peanut, you just need to cook on a low flame and peanut will probably produce it's own oil.
U can see her body now she need oil lol
Lilian you are right...
@@a.muchemi4360 there is no need to be mean or bully someone about their weight.
@@a.muchemi4360 gosh that is so mean
@@ketsiakabemba111 true but she was saying that on a lighter note..
Hi my dear..good job.I come from Uganda where that meal is what most families live for..I like the way you made it and that's your perfect way.in Uganda though, you boil your matooke in salted water for a while, then when they are abit ready,u make your groundnut paste on the side and pour it in plus all the ingredients u want minus salt( u put salt at the start).cook on a medium high heat then when the matooke is ready and the groundnuts gather oil on top,then you can serve
I love the fact that all your ingredients are within the typical African's reach..thank you❤
True
i like this lady ...."the African way, hakuna ati kusema one teaspoonful.... 😂😂😂
😂😂😂😂
😁😁😁😁😁😁
🤣🤣🤣🤣🤣 dadaa....l don't koroga in l love 😍 you 🕊️
😊may I ask what country does this derive from?
@@bellefemmekenisha lf am not mistaken it might be....Uganda
Thanks....for this tips I don't like matoke but my hubby is from kisii and he loves Matoke sasa wacha nikajaribu..
Thanks
Kindly try it kwanza za kisii are the best
You such a hardworking woman Milly. Just to let you know we notice what your doing, you inspire us with your ordinary kitchen. May God bless you and increase you always.
Awwww thank you so much this compliments keep me going
Thanks for that tip on green bananas. Always wondered how to cook whole bananas bila stress.
Amen am impressed
@@MillyChebby am here past 3am ,coz I can't stop watching, you will pay me tomorrow my sister in size, am a kapumpum BTW 🤣 since birth 🤭🤣🤣
Aki that method of boiling before kutoa maganda. I never thought of it. No vile kutoa maganda leaves that gum on your hands. Thanks for this
I know sometimes its hard to find in Nairobi but ndizi imekomaa kabisa doesn't do the sticky stuff but I known in Nairobi its sometimes hard to find.
Thanks alot aki vile huboeka kuambua ndizi now I have learnt something new.. Thumbs up nice work
Now you know the easy way
Am copying and pasting...but instead of ndizi I will use viazi
Love how real and easy you've made the cooking look
I love the simplicity and the reality, good job Milly
Together with my wife we've just tried this recipe. It was fantastic and so sweet. We have subscribed, keep the recipe simple and we'll keep watching. Good job 👏
So Kenyans don't peel matoka like Ugandans this is double work, peel them once but the food looks nice
How can you generalize the whole country based on one view
😂😂😂 I lafed
Cooking has no specific formula , it only depends on ur touch how u play around wiz the flavours
Flavor
That's ones so sweet than peel ones
I really enjoy watching Milly chebby teach how to cook...I think she is more natural in these kind of videos in the sense that she is more confident compared to other videos....I hope you can create more of this kind
Your kitchen is simple ya kawaida ingekuwa wengine 😂😂😂😂wangeomba jikoni imerembeshwa wapikie...thanks fr being real mum...delicious matoke😋😋
My swahili has been slipping but just hearing you switch back and forth is bringing me happiness.
Aki i love how you playing ORDINARILY with the simple spices in the kitchen i Love Your COOKING hakuna mambo ya Vocabularies 😍😍😍😍😍😍😍😍😍
The simplicity.🙌 Hakuna ati ingredients zenye hujui ninini. Am making these tonight. Thanx milly
this is soo yammy aki I'm salivating already... can't wait ifike kesho nipike... thanks for the tutorial I have been wanting to cook for long but sikkuwa najua kupika but right now uuuuh I will coook❤️😘😘😘
this i must try... hii weekend refu hivi haitapotea hivyo, thanks dear for sharing this
Yaani i am hooked milly.wale maslay queen hawajui kupika Mungu amesikia maombi yao.your recipes are so yummy na u know how to demonstrate for any layman.Thanks a lot.will have to try this.keep up
Thanks chebby for the easier method you have used on the matoke.hakuna kuchafua mkono tena.
Ilove seeing alady with such good nails cooking for husband thanks though our ugandan katogo ke binyebwa is alittle bit different
You are absolutely right actually very different we can not leave the matooke open like that when it cools it becomes mawoolu and harder! Ugandan katogo its totally different!
@@matsikoharriet8302 thanks dear
@@MONAmixedfarm you are welcome darling
harriet how do u do it? I will like to try Uganda's
@@marytee3740 we peel matooke before boiling ,boil matooke for awhile if it starts changing colour we mix it with ground nuts .some add tomato stew while others just add tomatoes and onions no oil
My sister I already love you, I am so much rescuing my Africa history and god pointed me to your channel I will definitely try this recipe as I want to try different foods from Africa god bless you.
Thank you so much
Thats y i love your recipes. Simplicity 👌🏻but vry yummy. Keep it up. Ave learned a vry simple way of peeling hizo banana bila stress.
Good girl👏🏻👏🏻👏🏻👏🏻
Thank you
I'm in USA watching. Very good and simple.
The pot gets the sticky glue no easy way.Still have to scrub that clean tideous
Great! I love your cooking and the simple way in which you explain makes it very interesting to follow.
I forsee this channel becoming a household staple just like how mke nyumbani was in the no digital era but ordinary kitchen will be way bigger and better.Terrence ako lucky sana to have you.
Keep them recipes coming aki.unaenda far my dear.
khai milly sasa nyumba yangu ni matoke hadi breakfast,kazi nashindwa kuconcentrate juu ya hii food....your recipe is just amaiiiiiizing
I tried this thing and maaaaan, none of my family members could get enough of it
Awesome 👍
owesome Milly,thanks kwa ktu onyesha kpika GOD bless you
Super ! I shall give the peeling of the bananas a try. A small tip : Serving : fork and knife :) and for the onion chilli is always better to store in glass jar :)
I know that people from different countries eat in different ways......spoon, fork, knife, teaspoon or hands what difference does it make. Just tell the lady her food looks delicious thats all.
Sijai jua ndizi huchemshwa hivyo ,Aki thank you for giving us ordinary tips 😋😋
Thank you
That Matoke Peeling Hack is Life!!!!! Awesome.
Thank you
A ugandan everyday breakfast in many homes including villages😊, surprised it is a new recipe to many! Life is indeed beautiful
awesome. I love the way you do it in an ordinary way.. Where can i get that oil jar?
My friend sells , u want or you got already?
I like the upgrades: video quality 100%, the branded apron & pictorial mentions of all the ingredients at the beginning, keep it up.
Thank you for noticing efforts
But for us we mash it very well. And we peel off the skin before cooking. That one like you have made we normaly do it for ceremonial services
Wow thanks milly..i must try.hio style ya kutengeneza matoke nimelike
Thank you
Now this is a woman who knows her way around the stomach of life. 🙂
yummy sana. sasa nimejua how to prepare matoke easily bila stress ya peeling
Me too...
Waaohh at least nmepata method nyingine ya kupeal matoke mi hushambua kabisa then zinakua nyeusi faster thank u soo much.....#newsubscriber jaza spices mpaka ancestors waitane mkutano😁😁😁😁
Pia ukijipaka mikono mafuta ya kupika na uweke chumvi kwa maji utaweka mandizi mandizi yatakuwa na rangi yake ile ile.
Lady? You are a treasure! I hate peeling bananas, I cut them too deep, the messy sticky gum on my hands and nails...
Now I know the shortcut.
That looks delicious and well presented.
Thank you!
From UK
Awwww thank you dear
Nice nimelearn how to peel the matoke but the nutrients in spinach si umemwaga yote.iyo maji ulikua unatuonyesha.
Haki ni tamu
Alafu mimi naona chakula ikiiva na the tomatoes taste better. But kila mtu anamapishi yake
Nakupenda Milly..just from the look your good hearted lady.....thanks for the recipe ..learnt a lot on your video..
Thank you
Milly Chebby, thanks so much for this recipe. I decided to make this now that kuna quarantine. The laughing part is that, after putting the crushed njugus and spices, I to had to taste salt. Wee! Sema utamu. Hahaha! Nilichota kiasi before adding matoke. It's super sweet ❤️ thanks alot.
wow!!! good job Chebby...hii lazima nijaribu
Thank you
Hii nitajaribu coz am a bachelor 😂😂🤣. Alfu mimi hukuja kwa hii channel juu ya beauty yako Milly na your energy.... May God bless you mammi
Watching from Uganda. Good to see matooke and peanut. We call it katogo here.Looks so yummy. Well done Milly
@apolo kabali oh wow, are you Ugandan? Both are katogo
@@geraldinemukesha7068 you right
@apolo kabali 😂😂 if u don't know u ask questions
Just stumbled upon her channel...very lovely lady and an ordinary cook indeed. Thanks
Thank you so much
Wow i have learnt the best method to cook my matoke i.e. boiling first,,,, looks so yummy 😋 and
Nice tip for the matoke, but that cooking cream is a non-dairy full of corn starch and stabilizers. Use mala instead
Thanks for this recipe!I tried it and oh my goodness!it turned out so yummy!
Thank you so much
I don't love matoke but I will start eating them with peanut yes I will,
@@MillyChebby you are an angel brought by TH-cam to me tonight...
I can't wait to try this asap, this week
But I love courgette, can I add on the recipe???
Girlie you so real..easy simple affordable recipes full of yumminess. Watching all the way from Tampa Florida..but matoke ongee
I am sooo humbled meeeennnn thanks for watching
Napenda Milly
Waoooo! Inakaaa tamu yawa😘😘😘😘 uzuri wenu zinaonekana kule zinaendanga 😂💪💪💪💪💪💪💪. Huku sihami ng'o😍
Hahahaha it's not food that makes us look like this
Mama mrembo kabisa.I love your cooking skills.
Kindly refer me where you got your pots they are so lovely
You can find them at kamukunji
Thanks for sharing the recipe ....
Umenifurahisha sana especially ukisema guys mimi nilikuwa naitika yeees!!! 😂😂😂👋
Hahahhaha see my funs we connect like crazy
Wow have to try this❤️
Milly Sema ukweli behind camera ungelamba iyo mwiko🤣🤣🤣
Margaret Kariuki alilamba camera ilipozimwa.
Hahahahha hakuna kuanikana jameni
Margaret Kariuki 🤣🤣 I know I would have!
Hiyo dhania si ni mob Chebby?
Waaah kuanikwa nayo
Sasa nimajua watu wa kutembelea .very educaring thank you chebba
Karibu
@Milly chebby, I tried this recipe yesterday and we all enjoyed so flavourful 😋.. Next tupikie mukimo..
Thank you
Hi, just joined your channel, your food looks so delicious, I like different foods. Always looking for something to try.Big like. The plate looks amazing like it's right out of a magazine. Thanks for sharing. Have a blessed day 🤗♥️
Thank you and welcome to my channel
I tried the matoke recipe and it was the best..thanks for sharing it with us
Trying it tonight
this is super yummy.uku kwetu mtoke iko beyi.aki i will cook mine aswell.bon apetit
You taught me how to prepare chicken biriani...thank youuuuuu...now im here for this....Keep shining
Thank you milly juu around hii Lazima watu watatii
oooh my God i love how she explains you are soo good
Carol Seyian 👋🏾
Dhania is cilantro....coriander are dried seeds of the cilantro
Thats soup in spinach is very healthy. Why are throwing it away. Nutrients
My thought exactly
point of correction, u dont cook veges more than five minutes otherwise u get no phytonutrient, ny the rest was ok
True,you all said you don't like Royco but it can thicken that little soup.
I believe the vitamins in spinach are water soluble. Throwing the water means throwing vitamins. Otherwise I love the matoke peeling
Thanks for teaching us how to prep Kenyan dishes in an ordinary kitchen with ordinary steps and available foodstuffs 😂, asanti Milly hakuna sababu ya kupika mashakura Tema😂😂😂
That is an amazing Recipe MIlly Chebby. You are really helping some millennial's who desire to get married yet cannot make an egg to save their lives. God bless and the impact is reaching even us living in diaspora. Kindly make chicken tikka masala when you can.
Hold on, yaani hubby wako Chebby ni Kamami, hajajajaja, nimeshikanisha maneno venye alikuwa akikula hiyo matoke😂😂😂😂😂😂😂😂😂. Nice one!
Naona sisi wote huweka cutting board hapo kwa sink. Great job Milly. Thank you for the simple recipes.
Most welcome thanks for the love
Aki unapika tu kama my wife. Her food is mwaaaah.. 👌👌👌
Si ni wife, ama sio?
Hhhh it really looks yummy...... but hubby, had to remember to thank (pray) God for the hands that prepared it and the provision as well I mean before eating! Thank you super lady and may God bless the work of your hands as you take us through this magnificent cooking.
Btw that hack for banana peeling is awesome hata Kama I don't like them....
Love love love, not peeling the matoke is new but good trick. Please share where to get that container you use to store your cooking oil. Thanks mama
I love matoke but I've never seen it cooked this way thanks to you milly 🙌❤
The day I discovered this recipe, my life changed forever. Aki ya nani.
She is not a uganda
Hapo kwa matoke peeling umetuokoa😜 thanks Milly I love you channel.👌
Wooow, am loving this aki.. Matoke is my Dad's favourite also, it became my favourite too. Can't wait to go and cook for him. Love all the way from Asia🥰🥰🥰
Am an anti matoke lakini hii recipe imefanya nifikirie otherwise.Thank you Milly
this is a must try, it's simple and looks yummy 😋 😋
Thank you
Ms. Milly, asante sana for taking your precious time to teach us on how to prepare some delicacies. I love the way your so simple in your kitchen, a real African woman. How you serve your hubby, so impressive. As long you remain simple, am your subscribe. Thumbs up for simplicity👍🏾
thanks for this milly my kisii hubby has enjoyed the meal .....ur kitchen is wow ..ndio maana Terence is growing big 😂😂😂love u milly
Beautiful lovely Milly I love your simplicity good work. Thank your husband for promoting your talent.
Nice but groundnuts have a lot of oil why fry?
They are peanuts not groudnuts
@@carolmumbi9756 same thing though, would you tell us the difference?
In Uganda any sauce cooked with any food or mixed is called Katogo, for example beans with matooke/cassava, Irish potatoes, sweet potato with beans, meat,peanuts anything food u mix with or cooked together is called katogo
Your saucepans ...where can I get such pls..and thanks for the video x
Kamukunji
Thx Milly I ve learnt anew technique of peeling matooke n preparing the sauce
Webale nyo
Asante sana
Thank you very much 🙏
One,, send me to the shop you bought purple nonstick sufurias,two,, must the nuts be raw ama naeza roast kwanza,,,three am tryng to boil ndizi like that tonight...otw great recip😋😋
have you tried kamukunji? i have seen them before there a long while back, around 13k.
Kamukunji ones are fake
@@Wamwitha799 yes. they are. good quality you can import from Amazon or some reliable vendors...
Dont get the ones that peel after a while though. Tafuta quality though more expensive
Thank you for this Milly Chebby 😊. I have learnt how to prepare matoke without having to first peeling them. (Didn't know this method 😉.........So ordinary and simple but such a cooking hack!) Now I know a matoke hack.......end of peeling struggles 😊.
Just joined the fam.....I've subscribed 😊.
Same case here ...lol
hapa sasa mimi na wewe ni "magazine" macousin i also love cooking
Baaaassss chonjo
Ukipika matoke usiweke maji mingi hivo,pia zikishaiva usiongeze maji baridi🙈🙈🙈🙊
Lakini umejaribu...
Inaonekana tamu...
Pianunua vifa vya jikoni usirudishe Plastique mezani🙈🙈
Kumbuka kuna camera,na unataka tukupe '""Like!!!!××××+
Keep up Dear😍😋😋😋😋😋😋😋😘
😭😭 as the kitungu is ivaing 😂😂😂 you made my day boo
Nmeskia nikanyamaza🤭🤭🤣🤣Sumaya, We Chokozi🤣🤣🤣🤣
Me too eti ivaing this made me remember how tanzanian student pretend speaking english by adding ing at the end of every word
😂😂😂😂😂