I cooked your biryani nikaulizwa unataka mini nikasema cologne ikaletwa, sasa nitapika hii cz nataka kulipiwa centonomy class, aki ya nani Milly ukipika lasagna naenda kushop wedding dress cz hio ni bended knee manenoz pap!!! Tupike kabisa nipelekwe ile motor shop ya kamami😂😂😂😂😂 barikiweni sana.....#ordinary kitchen with extraordinary results!!💕💕
😂😂😂😋kaama umesikia as the kitunguu is "ivaring" gonga like hapa tujuane 3:8 .I love this lady, she is real and not faking like others....the African way.
I took a break and laughed at the point she said.. I'm putting the gram masala the African way. hakuna kusema sijui one teaspoon... hahaha. indeed ordinary kitchen. I love.
Good job but honestly there is no need using oil peanuts can produce it’s own oil if you took time and reduce fire. And then spinach you killed that benefit by frying
I really enjoy watching Milly chebby teach how to cook...I think she is more natural in these kind of videos in the sense that she is more confident compared to other videos....I hope you can create more of this kind
I forsee this channel becoming a household staple just like how mke nyumbani was in the no digital era but ordinary kitchen will be way bigger and better.Terrence ako lucky sana to have you. Keep them recipes coming aki.unaenda far my dear.
Hi my dear..good job.I come from Uganda where that meal is what most families live for..I like the way you made it and that's your perfect way.in Uganda though, you boil your matooke in salted water for a while, then when they are abit ready,u make your groundnut paste on the side and pour it in plus all the ingredients u want minus salt( u put salt at the start).cook on a medium high heat then when the matooke is ready and the groundnuts gather oil on top,then you can serve
You such a hardworking woman Milly. Just to let you know we notice what your doing, you inspire us with your ordinary kitchen. May God bless you and increase you always.
Thats y i love your recipes. Simplicity 👌🏻but vry yummy. Keep it up. Ave learned a vry simple way of peeling hizo banana bila stress. Good girl👏🏻👏🏻👏🏻👏🏻
Yaani i am hooked milly.wale maslay queen hawajui kupika Mungu amesikia maombi yao.your recipes are so yummy na u know how to demonstrate for any layman.Thanks a lot.will have to try this.keep up
Nice one Chebby,looks delicious after you are done with it all.I love greens too and always trying to add it to meals.Coriander is always best when put last.Great one
Together with my wife we've just tried this recipe. It was fantastic and so sweet. We have subscribed, keep the recipe simple and we'll keep watching. Good job 👏
Wooow, am loving this aki.. Matoke is my Dad's favourite also, it became my favourite too. Can't wait to go and cook for him. Love all the way from Asia🥰🥰🥰
Milly Chebby I looveeee loooveee your recipes!!!I used your Biryani recipe and everyone enjoyed it and we can't get enough of it!I can't wait to try this one too!I also love the woman that you are!!😍❤
this is soo yammy aki I'm salivating already... can't wait ifike kesho nipike... thanks for the tutorial I have been wanting to cook for long but sikkuwa najua kupika but right now uuuuh I will coook❤️😘😘😘
Super ! I shall give the peeling of the bananas a try. A small tip : Serving : fork and knife :) and for the onion chilli is always better to store in glass jar :)
I know that people from different countries eat in different ways......spoon, fork, knife, teaspoon or hands what difference does it make. Just tell the lady her food looks delicious thats all.
You are absolutely right actually very different we can not leave the matooke open like that when it cools it becomes mawoolu and harder! Ugandan katogo its totally different!
@@marytee3740 we peel matooke before boiling ,boil matooke for awhile if it starts changing colour we mix it with ground nuts .some add tomato stew while others just add tomatoes and onions no oil
Thanks for teaching us how to prep Kenyan dishes in an ordinary kitchen with ordinary steps and available foodstuffs 😂, asanti Milly hakuna sababu ya kupika mashakura Tema😂😂😂
Waaohh at least nmepata method nyingine ya kupeal matoke mi hushambua kabisa then zinakua nyeusi faster thank u soo much.....#newsubscriber jaza spices mpaka ancestors waitane mkutano😁😁😁😁
milly I just love u bure...uko awesome. I am here at work watching your vlogs lol...keep bring this amazing vlogs. ps I love how your always yourself. talk of being original. says HI from U.S
Hhhh it really looks yummy...... but hubby, had to remember to thank (pray) God for the hands that prepared it and the provision as well I mean before eating! Thank you super lady and may God bless the work of your hands as you take us through this magnificent cooking.
Milly I just looooove your tutorials they're so simple with easy to find ingredients. I tried the biryani recipe and I just loved it. Can't wait for that lasagna recipe. God bless
Milly Chebby gosh thanks alot for the banana peeling hack. I love love this. From now matoke is bae. Also I discovered blending the tomatoes thing. I am so loving it nowdays. Just to ask do you still do blended tomatoes for Sukuma wiki and cabbage?
Omg, I just watched for the first time and love it, my mouth is watering and makes me miss home, I will make tonight using our fake Matoke on this side of the globe😂
Very nyc tips. Asante dada. And the dish looks delicious 😋 as well. Will try it soonest and hope to get good matoke nearby coz i reside in Europe. Blessings 😘
I cooked your biryani nikaulizwa unataka mini nikasema cologne ikaletwa, sasa nitapika hii cz nataka kulipiwa centonomy class, aki ya nani Milly ukipika lasagna naenda kushop wedding dress cz hio ni bended knee manenoz pap!!! Tupike kabisa nipelekwe ile motor shop ya kamami😂😂😂😂😂 barikiweni sana.....#ordinary kitchen with extraordinary results!!💕💕
😁😁😁😁
😂😂
😂😂😂😂
Hahaha isa wrap for centonomy classes vegetable rice goes up this week , and for immediate wedding planning lasagna goes up next week hapo vip
Hehehe
😂😂😂😋kaama umesikia as the kitunguu is "ivaring" gonga like hapa tujuane 3:8 .I love this lady, she is real and not faking like others....the African way.
The kenya in me
me niliskia Costed and Blended
i like this lady ...."the African way, hakuna ati kusema one teaspoonful.... 😂😂😂
😂😂😂😂
😁😁😁😁😁😁
🤣🤣🤣🤣🤣 dadaa....l don't koroga in l love 😍 you 🕊️
😊may I ask what country does this derive from?
@@bellefemmekenisha lf am not mistaken it might be....Uganda
And thanks for the banana peeling hack....no more black sticky hands in my future
Yes now you have a new way
Yeah nice trick. Matoke peeling is so messy. Asante Milly. New subbie here
@@marykamau9255 we Ugandans love that messy way
Peeled matoke better than tht
i knowwww
I took a break and laughed at the point she said.. I'm putting the gram masala the African way. hakuna kusema sijui one teaspoon... hahaha. indeed ordinary kitchen. I love.
The best part of Milly's kitchen it is ordinary and uses readily available ingredients.
That why I love her recipes.
Good job but honestly there is no need using oil peanuts can produce it’s own oil if you took time and reduce fire. And then spinach you killed that benefit by frying
I love the fact that all your ingredients are within the typical African's reach..thank you❤
True
Love how real and easy you've made the cooking look
I tried this last weekend...I loved it!!!! And I spent only 170 bob for a meal for four! Thank you Chebby, God bless you!
How many ndizi did each eat ?
@@susans.s4609 Two full ones
I love the simplicity and the reality, good job Milly
I really enjoy watching Milly chebby teach how to cook...I think she is more natural in these kind of videos in the sense that she is more confident compared to other videos....I hope you can create more of this kind
There's no need to use oil when cooking peanut, you just need to cook on a low flame and peanut will probably produce it's own oil.
U can see her body now she need oil lol
Lilian you are right...
@@a.muchemi4360 there is no need to be mean or bully someone about their weight.
@@a.muchemi4360 gosh that is so mean
@@ketsiakabemba111 true but she was saying that on a lighter note..
I forsee this channel becoming a household staple just like how mke nyumbani was in the no digital era but ordinary kitchen will be way bigger and better.Terrence ako lucky sana to have you.
Keep them recipes coming aki.unaenda far my dear.
Aki i love how you playing ORDINARILY with the simple spices in the kitchen i Love Your COOKING hakuna mambo ya Vocabularies 😍😍😍😍😍😍😍😍😍
Hi my dear..good job.I come from Uganda where that meal is what most families live for..I like the way you made it and that's your perfect way.in Uganda though, you boil your matooke in salted water for a while, then when they are abit ready,u make your groundnut paste on the side and pour it in plus all the ingredients u want minus salt( u put salt at the start).cook on a medium high heat then when the matooke is ready and the groundnuts gather oil on top,then you can serve
Great! I love your cooking and the simple way in which you explain makes it very interesting to follow.
You such a hardworking woman Milly. Just to let you know we notice what your doing, you inspire us with your ordinary kitchen. May God bless you and increase you always.
Awwww thank you so much this compliments keep me going
Thanks for that tip on green bananas. Always wondered how to cook whole bananas bila stress.
Amen am impressed
@@MillyChebby am here past 3am ,coz I can't stop watching, you will pay me tomorrow my sister in size, am a kapumpum BTW 🤣 since birth 🤭🤣🤣
Thanks....for this tips I don't like matoke but my hubby is from kisii and he loves Matoke sasa wacha nikajaribu..
Thanks
Kindly try it kwanza za kisii are the best
My swahili has been slipping but just hearing you switch back and forth is bringing me happiness.
Now this is a woman who knows her way around the stomach of life. 🙂
Thats y i love your recipes. Simplicity 👌🏻but vry yummy. Keep it up. Ave learned a vry simple way of peeling hizo banana bila stress.
Good girl👏🏻👏🏻👏🏻👏🏻
Thank you
I'm in USA watching. Very good and simple.
The pot gets the sticky glue no easy way.Still have to scrub that clean tideous
Your kitchen is simple ya kawaida ingekuwa wengine 😂😂😂😂wangeomba jikoni imerembeshwa wapikie...thanks fr being real mum...delicious matoke😋😋
I looove you chebby...I'm learning so so much! it's extraordinary in a simple way!
Am copying and pasting...but instead of ndizi I will use viazi
That Matoke Peeling Hack is Life!!!!! Awesome.
Thank you
Yaani i am hooked milly.wale maslay queen hawajui kupika Mungu amesikia maombi yao.your recipes are so yummy na u know how to demonstrate for any layman.Thanks a lot.will have to try this.keep up
Honestly speaking,you're amazing. Learnt a thing or two from this video Milly.Good work and keep it up.New subscriber here
Nice one Chebby,looks delicious after you are done with it all.I love greens too and always trying to add it to meals.Coriander is always best when put last.Great one
Wow i have learnt the best method to cook my matoke i.e. boiling first,,,, looks so yummy 😋 and
Thanks for this recipe!I tried it and oh my goodness!it turned out so yummy!
Thank you so much
I don't love matoke but I will start eating them with peanut yes I will,
@@MillyChebby you are an angel brought by TH-cam to me tonight...
I can't wait to try this asap, this week
But I love courgette, can I add on the recipe???
Love it Milly Chebby! This is a must try!
This recipe is a must try for my husband. Thanks for sharing!
oooh my God i love how she explains you are soo good
Carol Seyian 👋🏾
I like the upgrades: video quality 100%, the branded apron & pictorial mentions of all the ingredients at the beginning, keep it up.
Thank you for noticing efforts
Together with my wife we've just tried this recipe. It was fantastic and so sweet. We have subscribed, keep the recipe simple and we'll keep watching. Good job 👏
You two are insanely adorable ❤️❤️
I tried this thing and maaaaan, none of my family members could get enough of it
Awesome 👍
So Kenyans don't peel matoka like Ugandans this is double work, peel them once but the food looks nice
How can you generalize the whole country based on one view
😂😂😂 I lafed
Cooking has no specific formula , it only depends on ur touch how u play around wiz the flavours
Flavor
That's ones so sweet than peel ones
wow! am impressed i have to try this looks so good!
Im loving this "ordinary kitchen"thingy.
Wooow, am loving this aki.. Matoke is my Dad's favourite also, it became my favourite too. Can't wait to go and cook for him. Love all the way from Asia🥰🥰🥰
You taught me how to prepare chicken biriani...thank youuuuuu...now im here for this....Keep shining
Thanks alot aki vile huboeka kuambua ndizi now I have learnt something new.. Thumbs up nice work
Now you know the easy way
This looks so good omg!!!
Wow have to try this❤️
Milly Sema ukweli behind camera ungelamba iyo mwiko🤣🤣🤣
Margaret Kariuki alilamba camera ilipozimwa.
Hahahahha hakuna kuanikana jameni
Margaret Kariuki 🤣🤣 I know I would have!
Hiyo dhania si ni mob Chebby?
Waaah kuanikwa nayo
Aki that method of boiling before kutoa maganda. I never thought of it. No vile kutoa maganda leaves that gum on your hands. Thanks for this
I know sometimes its hard to find in Nairobi but ndizi imekomaa kabisa doesn't do the sticky stuff but I known in Nairobi its sometimes hard to find.
Milly Chebby I looveeee loooveee your recipes!!!I used your Biryani recipe and everyone enjoyed it and we can't get enough of it!I can't wait to try this one too!I also love the woman that you are!!😍❤
The recipe was amazing!!!Thankyou.
this is soo yammy aki I'm salivating already... can't wait ifike kesho nipike... thanks for the tutorial I have been wanting to cook for long but sikkuwa najua kupika but right now uuuuh I will coook❤️😘😘😘
Super ! I shall give the peeling of the bananas a try. A small tip : Serving : fork and knife :) and for the onion chilli is always better to store in glass jar :)
I know that people from different countries eat in different ways......spoon, fork, knife, teaspoon or hands what difference does it make. Just tell the lady her food looks delicious thats all.
Thanks to this milly...this is my dinner tonight. THANKYOU for the recipe
Loving what chebby is doing
Learning alot
Ilove seeing alady with such good nails cooking for husband thanks though our ugandan katogo ke binyebwa is alittle bit different
You are absolutely right actually very different we can not leave the matooke open like that when it cools it becomes mawoolu and harder! Ugandan katogo its totally different!
@@matsikoharriet8302 thanks dear
@@MONAmixedfarm you are welcome darling
harriet how do u do it? I will like to try Uganda's
@@marytee3740 we peel matooke before boiling ,boil matooke for awhile if it starts changing colour we mix it with ground nuts .some add tomato stew while others just add tomatoes and onions no oil
Thanks for teaching us how to prep Kenyan dishes in an ordinary kitchen with ordinary steps and available foodstuffs 😂, asanti Milly hakuna sababu ya kupika mashakura Tema😂😂😂
I never tried this dish but my goodness the combination 😍 my new favorite dish too
You are sooo lovely 😊.i love your energy ❤️.
Trying that recipe soon 🙋🏽♀️
Can’t wait to see what you have instore for us 😋😁
Thumbs up...n thnx for da peelin hacks for da matoke...luv frm somalia :)
Waaohh at least nmepata method nyingine ya kupeal matoke mi hushambua kabisa then zinakua nyeusi faster thank u soo much.....#newsubscriber jaza spices mpaka ancestors waitane mkutano😁😁😁😁
Pia ukijipaka mikono mafuta ya kupika na uweke chumvi kwa maji utaweka mandizi mandizi yatakuwa na rangi yake ile ile.
Thanks Chebby. I have always wanted to cook Matoke in peanut sauce... I will definitely try.
awww I love this so much! trying this recipe asap!
Aki unapika tu kama my wife. Her food is mwaaaah.. 👌👌👌
Si ni wife, ama sio?
Wow, the banana peeling hack.... Yaaaas. Thanks for the hack
Wow been your silent follower but this time a shout out to you... You are a Super mum.. Definitely learning and must be put in practice. Love ya
I tried this and this was the bestest matoke i ever ate. Thank you Milly do more cooking videos pris
Waoooo! Inakaaa tamu yawa😘😘😘😘 uzuri wenu zinaonekana kule zinaendanga 😂💪💪💪💪💪💪💪. Huku sihami ng'o😍
Hahahaha it's not food that makes us look like this
Wooow I just came across this vedio and am loving it ,mum you are amazing there you go , you are real one ,I love your recipy gonna try it ....
Anything you cook is always my next menu...I love love your cooking girl , you rock it.
Thank you
I love matoke but I've never seen it cooked this way thanks to you milly 🙌❤
The day I discovered this recipe, my life changed forever. Aki ya nani.
She is not a uganda
this is a must try, it's simple and looks yummy 😋 😋
Thank you
Beautiful lady! The food looks yummy. Will defiantly prepare this meal for my hubby. Stay blessed.
Aki chebby thanks... I really love matoke and this is the simplest way and amazing. Keep them coming. Much much love
milly I just love u bure...uko awesome. I am here at work watching your vlogs lol...keep bring this amazing vlogs. ps I love how your always yourself. talk of being original. says HI from U.S
Watching from Uganda. Good to see matooke and peanut. We call it katogo here.Looks so yummy. Well done Milly
@apolo kabali oh wow, are you Ugandan? Both are katogo
@@geraldinemukesha7068 you right
@apolo kabali 😂😂 if u don't know u ask questions
Your kitchen is EXTRA ordinary😂.Continue unleashing the magic
A new subscriber. Love your ordinary kitchen!
I tried the matoke recipe and it was the best..thanks for sharing it with us
Trying it tonight
Hold on, yaani hubby wako Chebby ni Kamami, hajajajaja, nimeshikanisha maneno venye alikuwa akikula hiyo matoke😂😂😂😂😂😂😂😂😂. Nice one!
Hhhh it really looks yummy...... but hubby, had to remember to thank (pray) God for the hands that prepared it and the provision as well I mean before eating! Thank you super lady and may God bless the work of your hands as you take us through this magnificent cooking.
Hii nitajaribu coz am a bachelor 😂😂🤣. Alfu mimi hukuja kwa hii channel juu ya beauty yako Milly na your energy.... May God bless you mammi
I just love love love how you explain your recipes. It's like you're my sis teaching me how to cook :-)
Thank you
Milly I just looooove your tutorials they're so simple with easy to find ingredients. I tried the biryani recipe and I just loved it. Can't wait for that lasagna recipe. God bless
Thanks for watching
Milly Chebby gosh thanks alot for the banana peeling hack. I love love this. From now matoke is bae. Also I discovered blending the tomatoes thing. I am so loving it nowdays. Just to ask do you still do blended tomatoes for Sukuma wiki and cabbage?
You just saved my life with the banana peeling hack ❤️❤️❤️
thanks for this milly my kisii hubby has enjoyed the meal .....ur kitchen is wow ..ndio maana Terence is growing big 😂😂😂love u milly
I've tried to Cook this and Yes it's soo sweet 😍😘 ...waiting for more recipes for me to try
New subscriber here from doha. I love cooking and I've got to try this tomorrow. Thanks Milly
I tried I must say it was super delicious thanks so much Milly
wow!!! good job Chebby...hii lazima nijaribu
Thank you
awesome. I love the way you do it in an ordinary way.. Where can i get that oil jar?
My friend sells , u want or you got already?
You're so amazing. Smiled all the way😄
Omg, I just watched for the first time and love it, my mouth is watering and makes me miss home, I will make tonight using our fake Matoke on this side of the globe😂
Terence will never lose weight. kama huyu ndio bibi anapika hivi.how do you even diet with such a wife
Kweli na hiyo chupa ya mafuta inapatikana wapi
😭😭 as the kitungu is ivaing 😂😂😂 you made my day boo
Nmeskia nikanyamaza🤭🤭🤣🤣Sumaya, We Chokozi🤣🤣🤣🤣
Me too eti ivaing this made me remember how tanzanian student pretend speaking english by adding ing at the end of every word
😂😂😂😂😂
This gonna b my husband's dinner today hope he will also like n enjoy it, thanks chebby!!!
Why have I subscribed so late..... Your doing a great job Milly!!! Thanks!!
amazing skills in an *ordinary* kitchen
Thank you
You just got yourself a new subscriber
She is very funny, very engaging
Thank you Milly.That's what am making my hubby for supper.
Subscribed and my notification bell is on.
Very nyc tips. Asante dada. And the dish looks delicious 😋 as well. Will try it soonest and hope to get good matoke nearby coz i reside in Europe. Blessings 😘
@Milly chebby, I tried this recipe yesterday and we all enjoyed so flavourful 😋.. Next tupikie mukimo..
Thank you