Chef Tom cooks up the steakhouse classic side dish, Creamed Spinach, in Lodge cast iron over a Yoder Smokers wood fired pellet grill! Full recipe: www.atbbq.com/thesauce/creame...
Andrew Watson, If you’re new to Keto or LCHF, its just a matter of understanding the old ‘scales’ were not as good for us as we thought they were. I’ve now lost over 80 pounds, feel great, and the family doc is amazed at how good our numbers are.
I'll be making this for Thanksgiving dinner. I'll probably make it a day before. I hope it keeps well in the fridge over night so I can just heat it up the next day. I'll be making turkey cordon bleu for the main dish.
Great recipe. I'd rather do this in a dutch oven, add some garlic and butter to soften the red onjun, then the spinach...(edit)..Ohh, mi mum used to add corn flakes at the end, then broil to finish :)
Seems like a pain in the ass way to shock/recover some blanched spinach. Maybe could have put blanched spinach into a fine-meshed sieve, dunked it into an ice bath, that way you aren't dicking around with picking out your spinach from an ice bath bit by bit with your fingers..
I tried to saute spinach once cause I see every one else cooking it, so I thought I'd give it a try. I learned that I hate it! The first bit triggered my gag reflex and I threw the rest away. Raw spinach is the only spinach for me! I just cannot understand cooking the stuff.
Finite Tuning I used to be the same way. The only cooked spinach I ever had was that Mary just cooked away with vinegar! So many ways to cook it. Some I like, some I don’t. I will give this a try. I’m still a raw spinach in my salad tore it guy too!
Not a real sexy taste test of the cream. Maybe the tongue should stay in the mouth? Lol. I love the videos and recipes. Atbbq has been a great place for me to buy sauces, rubs and parts for my Yoder. Thanks!
This looks very good. But I can't get past the unnecessary complexity of this recipe. All the steps. All the cooking utensils! It doesn't have to be so complicated. You just need a decent saute pan with butter and garlic, add the spinach, some salt and let it cook down. Don't over cook it and finish with a bit of feta cheese. One pan in about 4 minutes.
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I’d never have thought to substitute pork rinds for bread crumbs. Thanks for the recipe!!
Hi Chef. One of your better videos. No so much the recipe but your lighthearted style talking about the Boss. Keep it up. It kinda suits you.
Love seeing keto friendly recipes that aren't crazy. It's still normal food, just cutting out some sugars and carbs.
A big piece of steak covered in herbal butter and this spinach. Oh yes. Keto, the easiest diet ever.
My sentiments, exactly. Down 70, I’m half weigh there.
unfortunately the amount of fat / dairy is off the scale .... so not that healthy. However it looks really tasty. I might try it this weekend.
Andrew Watson, If you’re new to Keto or LCHF, its just a matter of understanding the old ‘scales’ were not as good for us as we thought they were. I’ve now lost over 80 pounds, feel great, and the family doc is amazed at how good our numbers are.
I still don't get why you don't break the million subscribers! Your channel is simply amazing!
Thanks for the keto drop, looks great. We love you too😘
That is an amazing side dish and I will give it a try. Great Job as always Chef Tom 👍👍👍
Normally my family is afraid to try new things for Thanksgiving... But this might break that mentality. Thank you, Chef!
We love you too Chef!!!!
You cracked me up Chef Tom when you were smashing the pork rinds with your comments!
Love love love love a keto recipe!! Please keep them coming!
Thank you for the keto angle! Gonna try this week
I would be VERY grateful for more keto sides & dishes. 🤩
Awsome to see you cooking keto I would love to see more recipes on keto ...💕
Might give this a shot for a change for t-day. Thanks
Chef Tom is glad Patrick Mahomes is playing this Sunday.
The only place I watch your videos is at work! 😁
I told em what you said, he replied back to work!!! He doesn't get it.... Love this dish!!!
One word chef.......YUM !
Awesome
I'll be making this for Thanksgiving dinner. I'll probably make it a day before. I hope it keeps well in the fridge over night so I can just heat it up the next day. I'll be making turkey cordon bleu for the main dish.
Great video! Keep em coming! You guys need to have a YS640s giveaway for Christmas! That’s my only hope Obi Wan!!
Could I prep this the day before Thanksgiving, and add the topping immediately before cooking?
Thanks!
Hi tom i would like to see you cook a cajun smoked turkey and a wood fired meat lovers pizza
I’m starving.
All those fools several years ago that said Keto diet was a fad. Look at where we are now. The best and most healthiest diet you could ever do.
I’ve yet to meet anyone who’s stayed on keto for more than a month or 2
Great recipe. I'd rather do this in a dutch oven, add some garlic and butter to soften the red onjun, then the spinach...(edit)..Ohh, mi mum used to add corn flakes at the end, then broil to finish :)
@8:45 I love you too
Was gonna try this for Thanksgiving but don't think I can wait.
Seems like a pain in the ass way to shock/recover some blanched spinach. Maybe could have put blanched spinach into a fine-meshed sieve, dunked it into an ice bath, that way you aren't dicking around with picking out your spinach from an ice bath bit by bit with your fingers..
I tried to saute spinach once cause I see every one else cooking it, so I thought I'd give it a try. I learned that I hate it! The first bit triggered my gag reflex and I threw the rest away. Raw spinach is the only spinach for me! I just cannot understand cooking the stuff.
Finite Tuning I used to be the same way. The only cooked spinach I ever had was that Mary just cooked away with vinegar! So many ways to cook it. Some I like, some I don’t. I will give this a try. I’m still a raw spinach in my salad tore it guy too!
Can you please smoke dry a Turkey before Thanksgiving.
Not a real sexy taste test of the cream. Maybe the tongue should stay in the mouth? Lol. I love the videos and recipes. Atbbq has been a great place for me to buy sauces, rubs and parts for my Yoder. Thanks!
Did he really say “into the blender with our hot cream”?
This looks very good. But I can't get past the unnecessary complexity of this recipe. All the steps. All the cooking utensils! It doesn't have to be so complicated. You just need a decent saute pan with butter and garlic, add the spinach, some salt and let it cook down. Don't over cook it and finish with a bit of feta cheese. One pan in about 4 minutes.