Ingredients For the bomboloni dough 2 cups strong bread flour (280g) see notes 2 cups 00 flour or all purpose flour (280g) see notes 3 large eggs at room temperature 6.5 tbsp butter softened (90g) ½ cup granulated sugar (100g) ½ cup lukewarm milk (120ml) ½ tsp vanilla paste or 1 tsp vanilla extract 2 ¼ tsp fast action yeast (7g) 1 small pinch of salt 2-3 tbsp caster sugar or confectioners sugar for rolling doughnuts in sunflower or vegetable oil for frying For the pastry cream (if using) 5 egg yolks 2.5 cups milk (½ litre) ¼ cup cornstarch (30g) ⅓ cup sugar (70g) ½ tsp vanilla pasta or 1 vanilla bean Zest of 1 lemon
This recipe has been tested over 10x to get it right…I assure you the measurements are correct. It’s important to use a kitchen scale rather than cups to measure all ingredients for this one. It’s the only way to get accurate results (recipe in the description and full tutorial with tips on our site).
![[SUB]Soft and fluffy custard donut recipe :: really delicious custard cream recipe](http://i.ytimg.com/vi/boawcwG9I6c/mqdefault.jpg)
Best when filled with braised apple, served warm on an Italian beach.
Remember that taste more than 45 years later😋
This is the best donut I have ever seen ❤❤❤❤❤
I really appreciate your hard work and Oh my I never knew there is step by step instructions listed 😂😅🤣 wowwwww I
I’ve got to try this recipe ❤❤Thank you!!!! New subscriber, like your video ❤❤
Hi there, appreciate it if you could let me know how many kg Flour required making 200 bomboloni? Thanks 🙏
If your are not saying the measurement it is not use full
OMG, look under the video....it says where the full recipe is...only one clock away.
Ingredients
For the bomboloni dough
2 cups strong bread flour (280g) see notes
2 cups 00 flour or all purpose flour (280g) see notes
3 large eggs at room temperature
6.5 tbsp butter softened (90g)
½ cup granulated sugar (100g)
½ cup lukewarm milk (120ml)
½ tsp vanilla paste or 1 tsp vanilla extract
2 ¼ tsp fast action yeast (7g)
1 small pinch of salt
2-3 tbsp caster sugar or confectioners sugar for rolling doughnuts in
sunflower or vegetable oil for frying
For the pastry cream (if using)
5 egg yolks
2.5 cups milk (½ litre)
¼ cup cornstarch (30g)
⅓ cup sugar (70g)
½ tsp vanilla pasta or 1 vanilla bean
Zest of 1 lemon
How do l make the cream???
Suka banget dengan donat bomboloni
What could be the cost of making this?
Wow I will try do it today . Tq.. love love love share share share...
How to get white ring over donut i tried so many times but not getting such ring? Plz tell if their is any trick
I think its the oil level and your dough must rise perfectly and slowly you put in the pan if you hit the dough the air are gone hopes it help you
I bomboloni , ragazzi, son vuoti all’interno!! Questi son Krapfen, sia pur buoni ma NON bomboloni! La fiera della mollica! Comunque bravi!
I didn’t understand, they are boiled or something?
Fried in oil
@@Boats_N_Hoez Oh thanks
How to make a filling, that's why I come here
Recepie is very good but no measurements and I am vegetarian so can I make without eggs yolk guide me if possible
Vegetarians are not same as vegan. Cholesterol literally makes your cells function so if you are at all unhealthy, eats eggs
Traduction svp en français
E i grammi?
The amounts of liquid and flour are not equal, there is no way this is what comes out! It is very thin must add flour
This recipe has been tested over 10x to get it right…I assure you the measurements are correct. It’s important to use a kitchen scale rather than cups to measure all ingredients for this one. It’s the only way to get accurate results (recipe in the description and full tutorial with tips on our site).
Insistono Non ci sono le dosi quante uova! Farina! È burro faccio a occhio 😂
Le dosiiiii non ahi dato le dosiiiii 🤦
la ricetta è nella descrizione
In italianoooo visto Ché è una ricetta italianaaa
Io la sfera magica non la usoooo🤦
C'è la descrizione di cosa ci metti!!!! ma' burro mezzo chilo basterà 😂farina 2 kg ok👍😎capitooooo😂
Ma che dici? le dosi sono lì nella descrizione. Devi cliccare sotto il video.
Useless recipe 😢😢