Direct Heat Ribs On The Chud Box
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- เผยแพร่เมื่อ 28 มี.ค. 2024
- Buy the Chud Box in the UK - prosmokebbq.co.uk/products/th...
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I’ve been inspired. Trying this tomorrow and have some pork collar steaks coming next week. See you at pro smoke in September
I followed this method today on my WSM without the water bowl. The result was absolutely banging.
Done the mopped chicken yesterday which went down a bomb, will try the ribs tonight.
Ribs are sitting in my freezer can’t wait for my direct heat cooker built by Midwest Pits & Grills in Bolton 🇬🇧 to be finished and delivered, will definitely give this recipe a try 👍🏻
I am apparently binging your content today, and you have me craving direct heat! Looks, great.
I picked up a couple of racks just now from farmfoods and gonna smoke one tomorrow. Proper slabs for only £9.99
Looks great! Direct heat ribs are awesome!
Great job! The mini Chud Box is my favorite cooker and it’s so versatile and easy to cook on and the direct heat flavor from the fat juices being infused back into the meat is just outstanding!
I made the mistake of watching this without food. Im now starving. Are you and Brad going back to sizzlefest this year?
Love this video - reminds me of how we used to barbecue in the village in Cyprus as a boy! Definitely gonna give this recipe a go
Great looking rack! Grilling and mopping definitely brings out the true pork flavor, Ya gotta visit the south, Tennessee, Carolina, Georgia etc they have the pork game on point, find a spot cooking on an old oil tank they made into a grill, you're not gonna find better. Thanks for sharing brother!👍🍻👊
“Great looking rack”…..can we just stop objectifying bbq chefs….he wants to be taken seriously….shame on you
I'm hitting the store for some ribs!!! Great Looking cook.
Use burned down wood coals, then you will really have something. Those ribs do look amazing.
Great sharing my friend Have a nice weekend ❤❤❤
Great video Dave, they look delicious 👍🏻
Thank’s James! Appreciate you watching!
Great video - my favorite way to cook/smoke has become direct heat on my hill country style cooker
Same here. I used the Chud box pretty much every day
NY style cook - heat oven hard to full heat, turn the flame totally off and cook for a few mins, then turn flame on again to colour top
I did some pork steaks on my Weber Smokey Mountain in the direct heat style. They came out insanely good. I’ll have to try ribs since I don’t have a Chudbox… yet.
Great video
Thank you! Thank’s for watching!
Get u a gravity fed smoker
Like a stumps or Deep South
It’s a combo of offset and direct heat flavor
Top notch mate
Great looking ribs. I'm a fan of chargrilled flavor. Talking about Texas, Snow's does pork steaks on direct heat, and even ribs at times, as was shown on a video.
Nice! Going to try this mop sauce next time I make ribs on my Dumpster. Direct heat is my favorite way to cook ribs. The flavor is amazing. Do you cook with just coals? I start with a chimney of lump and add a small split and my pit runs at 300°-325°
Awesome
Look amazing. Need to try this flavour profile. What is the distance between the coal and the grate on the Chud Box?
Looks great! What's the approximate distance between the meat and the heat, please?
Gonna do some direct heat BBQ on my WSM this summer ( if we have one ) looking forward to it
You absolutely should!
pro tip save a nice size chunk or two of the onion to throw in the coals, skin and all...the smell is amazing!
Yeah I’ve heard that!! Next time, i will definitely try and remember to do it
Can’t beat direct heat!
You really can’t!
Do you think I could use a Weber Smokey Mountain without the bowl, and the food on the lower rack in place of a Chud box for direct heat cooking?
You definitely could!!
@@WilsonsBBQ Ok ok you have convinced me to start negotiations with the wife on a Chud Box! 🤣
😂😂
Great to know your temperatures ,, didnt season the sides ,,, Rookie Move!!😂😂
Did you bank the coals to 1 side. How many inches is the coals to the meat
No just directly under the meat. Spread out fairly thin and wide
Is that a south Texas accent? LOL. Love your attitude and next time you’re having ribs, invite us all over!
It’s an EXTREME west Texas accent.
@@WilsonsBBQ
I jes knowed it!
What charcoal do you use?
Big k RCH15
How do you like the gonzey pizza oven?
Love it! Thinking of upgrading to the new arc XL though. Want to make bigger pizzas
are farmfoods still selling these or do you have a freezer full?
Still plenty in my farmfoods, and I hear they have stock to last through summer
@@WilsonsBBQ thanks for the heads just went and emptied my local!
Great sharing my friend Have a nice weekend ❤❤❤