Homemade Butter Croissant | Recipe | EN

Discover the art of crafting the quintessential French croissant - an iconic masterpiece of French cuisine that's truly a part of our heritage! With our ultimate butter croissant recipe, you can easily recreate the magic at home. Crispy, flaky, and utterly delicious, these croissants are a treat for your taste buds. Indulge in the aroma of freshly baked perfection as you follow our easy step-by-step guide on how to make croissants at home. Your homemade French croissants will rival those from the bakery - it's a delight you won't want to miss! 🥐🇫🇷
👉 Read the full recipe at www.tastefrance.com/recipes/h...
#TasteFrance #croissant #croissantrecipe #croissants #frenchrecipe #frenchpastry #frenchpastries #howtomakecroissant
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[@atindrawsandcooks]

Looks delicious!

[@belindasaenz881]

So beautiful, this art of baking

[@DipaliB-mz2uo]

😊😊

[@elvieriksen4933]

❤❤

[@florencebishop7493]

Recipe please

[@rohitdobhal28]

Which flour?

[@TasteFranceMagazine]

We recommend some T45 grade flour, which is the lowest and whitest flour. It corresponds to Type 00 Italian flour, Euro 450 flour type and US Cake flour.
Happy cooking! 🥐

[@hussiensheref1]

​@@TasteFranceMagazinehow much protein in flour

[@episod1559]

Can I get the recipe again with full measurements. Thanks

[@bronxkies]

@@TasteFranceMagazine great to know! Thank you!

[@user-co1yu8te9f]

Plain or self raising flour?

[@rajnibala4453]

Plain

[@Supcakes]

I did every thing took me 3 hours to bake on 210 not 15 minutes!

[@Cobbu6]

That's 210 Celcius. 400 Fahrenheit.

[@Supcakes]

@@Cobbu6 oh,my bad I didn’t see calcius in there

[@Supcakes]

@@Cobbu6 it didn’t say in there

[@Supcakes]

@@Winterswarmcold I did but I had 2 overs and I tested one with 210 f and 350 f

[@Supcakes]

@@Winterswarmcold it kinda did thanks

[@JthaRealG]

Omg way too flour