@@fow7139 I hear that the fad of dunking your croissant in coffee is dying out with the older generation where now young people struggle to understand the correlation between coffee and croissants causing them to go extinct.
Through the spelling is bit difficult I like this Bakery item ( croissant) very much. If anyone wish to eat it should go to a reputed outlet belong to reputed company . Not the quantity the quality is there.
Usually in France if the bakery make the 2 types of croissant margarine ones will have a curved shape (the proper croissant shape) and butter ones a straight shape.
Croissant bread originated in Austria. Got to give props to the French for perfecting the Croissant bread! Just like with Rock music originating in America, but the British just made it better!
French Croissant au beur is the best. I watched one one TH-cam about a famous Japanese baker making French croissant and he could only achieve 18 layers, may I ask if you know how many layers, Adrien Ozaneaux’s croissants have. Merci beaucoup.
A French bakery opened in our town. The croissants are the best I’ve seen in the US. However, at close to $6 or 7 dollars price tag, it is once in a grate while guilty pleasure. I latte and a croissant can cost me $14.
How do you define perfect croissant? There are so many bakery shop selling croissant across entire world and most famous local/artisan bakery shop that sells croissant is great enough to my taste
The shape of the croissant comes from Vienna but not the recipe. It was just a little bread. It's only in Paris than it became a pastry, using lamination.
indeed, Vienna is really the home of the precursor to the croissant, which lives on as the Kipferl or Briochekipferl. Not laminated, though still quite good and also only really eaten at breakfast (they go stale very quickly).
In France croissant is not considered to be a pastry, it’s a « viennoiserie » (from Vienna) like most of dough products like pain au chocolat, chouquette, pain au raisin etc… Pâtisserie is more like cake type of things
Well, from Austria only the shape looked like a moon but nothing else similar. It was a biscuit. We could say the same about the spaghetties made in China with rice and imported to Italia during the XIV century, or with the pizza a type of galette made in the Middle East etc etc
Happy Paris Olympics Month Day!! occasion!!! celebration!!!! 👍👍👍(previous starting date: July 26, 2024) greetings for this iconic popular Legendary Amazing jaw-dropping Marvelous attractive French food, Croissant. 🤤🤤👏👏👏🎉🎉💪💪💯💯💯
Actually there is many countries have a best croissant than France. Btw France bakery are not like what it used to be (loaded with sugar and blend butter) especially in Paris probably because of tourism attraction and many bakery actually doesn’t make their own croissant anymore instead ordered from mass produced baked goods factory.
What lease you dont the ingredients ? Is butter good quality, flour, sugar or sukker depends where you live, yeast, milk with high fat or cream with milk, water, salt and honey. Than u have to wait after many foldings, to make th elayers of dough. Part 2: After you have been baking your pastry, use salat, cheese, ham and cucumber, tomato to make a sandwich fancy
"High quality ingredient" ..... that make me feel poor.I can only afford fresh but cheap ingredient😊 I am not French,but that is the 1st time I saw someone dip croissant into coffee😮
If it bring by ottoman(kingdom) during the war and celebrate the war victory by austria, it's means origin from ottoman is't it? And bring by queen from austria does't mean from austria. Little confiusing
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Croissant is far and away my favourite pastry. These definitely look the part - terrific.
Just try a real one
I remember the smell of morning Paris when moving next to the bakery. I was instantly hungry and the air was smelling of croissants and baguette.
Pretending elegant influencers: Do not dunk your croissant into your coffee 😐😐😐
French: 😜😜😜😋😋😋
Only few french people do that and it's mostly old people
@@fow7139I don't care if you call me old. It's delicious 😋
@@fow7139 I hear that the fad of dunking your croissant in coffee is dying out with the older generation where now young people struggle to understand the correlation between coffee and croissants causing them to go extinct.
Dans le chocolat chaud le matin 🥵
I'm more of a croissant in hot chocolate guy too
But ye dipping croissants is a great experience
Butter. More Butter. Butter. And then more butter. Also more butter. Butter? Yes. More butter. Oh, butter.
I was thinking st all that butter ×6 at least, those are snack size, also adding cheesecake filling would be magnificent
But not a big piece, like you eat
Wow os amazing! Is my favorite😍
The French croissant definitely looks good and looks delicious.
in hong kong, some shops are making croissant with a dozen different fillings in them, chocolates, egg york, strawberry etc
And? They will never compare to the authentic French ones
Love croissants for Life 🧬😋❤
Croissant are soooo delicious 😋 😍
Through the spelling is bit difficult I like this Bakery item ( croissant) very much. If anyone wish to eat it should go to a reputed outlet belong to reputed company . Not the quantity the quality is there.
Who would have thought that it was common to see croissants made with margarine in France...I will have to pay attention next time.
Usually in France if the bakery make the 2 types of croissant margarine ones will have a curved shape (the proper croissant shape) and butter ones a straight shape.
So in France, Adrian is spelt as A-D-R-I-E-N. *Mind Blown* 😱
You shouldn’t say the same thing to anyone you know.
@@cwg73160 🤔
@@qkwnwkw You good? Again, don’t let your friends know you’re incompetent.
@@cwg73160 No you're right. But I did let your wife know the sex with her the other night was fantastic. 😃👍
@@qkwnwkw American actress *Adrienne Barbeau*
5:17 State, trying to keep its French pronounciation intact within US geological survey
Croissant bread originated in Austria. Got to give props to the French for perfecting the Croissant bread! Just like with Rock music originating in America, but the British just made it better!
Француз так мило в конце кушал круассан. Дай бог ему здоровья. Человек получал удовольствие от еды.
ما احلا الكورواسانت في الصباح مع كافيه لاتيه زياده سكر. احلا افطار
Assalamualaikum ya hamar 🐴
Artist
Plain croissants tastes the best!
I will try it one day, even if its for breakfast.
I’m Lebanese, I love France. ❤️
French Croissant au beur is the best. I watched one one TH-cam about a famous Japanese baker making French croissant and he could only achieve 18 layers, may I ask if you know how many layers, Adrien Ozaneaux’s croissants have. Merci beaucoup.
A French bakery opened in our town. The croissants are the best I’ve seen in the US. However, at close to $6 or 7 dollars price tag, it is once in a grate while guilty pleasure. I latte and a croissant can cost me $14.
No!?😮
Un croissant c est 1 euro !
How do you define perfect croissant? There are so many bakery shop selling croissant across entire world and most famous local/artisan bakery shop that sells croissant is great enough to my taste
One time I flew to Paris from NY for a weekend. I ate a real croissant. I have never eaten another American cardboard roll ever again.
The best quason
*kwason
Très appétissant mais dommage le lune de miel, pas d'appiculteur dans les environs ? ;)
Can you post the mesurments also?
The shape of the croissant comes from Vienna but not the recipe. It was just a little bread. It's only in Paris than it became a pastry, using lamination.
indeed, Vienna is really the home of the precursor to the croissant, which lives on as the Kipferl or Briochekipferl. Not laminated, though still quite good and also only really eaten at breakfast (they go stale very quickly).
It’s the kipferl who is Austrian, the modern croissant that everyone know is French, Created by Sylvain Claudius Goy in 1915.
Bakeries in Canada make croissants, they're no where near as good and about 4 times the price.
Amazing 😍I need eat them 😋
1:54 as ı know in France they are forbidden to use margarine in croissants. Isn’t that correct?
Wawuuuuuuu I love that
In France croissant is not considered to be a pastry, it’s a « viennoiserie » (from Vienna) like most of dough products like pain au chocolat, chouquette, pain au raisin etc… Pâtisserie is more like cake type of things
Butter
The secret of every French dish
Well, from Austria only the shape looked like a moon but nothing else similar. It was a biscuit. We could say the same about the spaghetties made in China with rice and imported to Italia during the XIV century, or with the pizza a type of galette made in the Middle East etc etc
KWA-SONG 🥐
Those sandwiches look so delicious
Is this a croissant? Hmmm, pleasure to meet you Croissant. The French must have been inspired by sea shells to make Croissant.
The Austrian was inspired.
The story of this food called croissant dates back to the tragic defeat during the Ottoman siege of Vienna.
Happy Paris Olympics Month Day!! occasion!!! celebration!!!! 👍👍👍(previous starting date: July 26, 2024) greetings for this iconic popular Legendary Amazing jaw-dropping Marvelous attractive French food, Croissant. 🤤🤤👏👏👏🎉🎉💪💪💯💯💯
Perfektes Backerman
Interesting
i love it
Sold like hotcakes 😂😂😂
Croissant
❤
Actually there is many countries have a best croissant than France. Btw France bakery are not like what it used to be (loaded with sugar and blend butter) especially in Paris probably because of tourism attraction and many bakery actually doesn’t make their own croissant anymore instead ordered from mass produced baked goods factory.
Where is this bakery? Address in Paris?
Aux Délices d'Epinay
14 Grande Rue, 91360 Épinay-sur-Orge, France
Almost 30 minutes from Paris
Thank you!@@natsukashiiohayo1150
RECIPE PLEASE.....
Secrets that are not revealed 🙂
What lease you dont the ingredients ? Is butter good quality, flour, sugar or sukker depends where you live, yeast, milk with high fat or cream with milk, water, salt and honey. Than u have to wait after many foldings, to make th elayers of dough. Part 2: After you have been baking your pastry, use salat, cheese, ham and cucumber, tomato to make a sandwich fancy
¡Holy shyster, have a little dough with your butter!
The best croissant are in Dubaï.
They look different than before. the WAH sound is part of the word. KR + Wah = KRWAH. not so hard to do.
Lidl croissantis not bad ..cost 49 cent euro..the best n europe..
Croissant at Costco, not too bad.
Luis told us all about croissants
4:11 < no no no no no no no no no>
They don't come from france they come from Austria
French fries come from Belgium, not France.
They have taken credit for a lot.
I was roughed up by a man in a alley way when I said France did not make the first French toast? If so where do think maple syrup comes from?
It looks like a 🐌 snail 😊
If it has not the shape of a crescent moon that's not a 'croissant', why not to make donuts in line and let's say it's a donut 🙃
You have to try to bite into the layers of the pastry, I don't eat donuts 🍩, it's too sweet
Que delicia y yo AKI sin Aver cenado
Flour. You are welcome
🤤😋👍😎
Butter. But this country is so poor that they took out the butter from the croissant.
Veg puff(Pattis) are the croissant of india, Period.
A lot of dairy fat and flour! Tastes great but often results in indigestion! I prefer some baguette with butter and jam!
He didn't shape it like a crescent moon.
French food is expensive anywhere
I thought the recipe would be listed below the video. 😢
Secrets that are not revealed🙂
I call bullcrap to that lady's comment at the end.
The important question is: is it dunkable?
Of course
@@iparipaitegianiparipaitegi4643 Good.
Yea, at the end of the video, he dunk it into coffee.
1 euro for a croissant??? lol where? XD
God very god
so Croissant is Turkish!
he said it come from Austria but is French dish.
Quebec, important because France tired of Europe and aasia is not relaxing
Why am I watching this 😢
👍🤪
french violates every single rule in the english language o_o
"High quality ingredient" ..... that make me feel poor.I can only afford fresh but cheap ingredient😊 I am not French,but that is the 1st time I saw someone dip croissant into coffee😮
If it bring by ottoman(kingdom) during the war and celebrate the war victory by austria, it's means origin from ottoman is't it?
And bring by queen from austria does't mean from austria. Little confiusing
The subtitles have probably the worst translations I've ever witnessed
Everything tastes better with butter.. 😋
Butter also causes gallbladder disease
0:09 Why does that croissant look General De Gaulle?
You cheeky German sods.
Croissant sold like hotcakes 😂
Smells the Crossisants touches with his the nose then back...😢😢😢
why is the translation so bad
So it's practically Turkish, right?
No you confuse it with the BAclava. That one was made with grinded pistacio(fistic. Greennuts.
quason
Artificial English and Artificial French
Amazing: The German Government pays to educate the English speaking world
on French pastry.
???
Ils sont fous les Allemands.
I really hate reading subtitles - almost as much as I love croissants.
Why is a German pronouncing 'croissant' like an American?
Because this is an English language video?
@@Kids11111 We say the French pronunciation in England.
@@FlavourFool in American English they use the American pronunciation.
Because English is a Germanic Language
We have banana croissant here in Indonesia. It's fckng disgusting. 🤮
Since when are croissants french? if they are 'french', what do the french call shops that sell croissants?
They call them boulangerie, which is French for bakery.
@@pjacobsen1000 but not vienoissoire?
@@parker4406 It's like Danish Pastry. It's not really from Denmark but also from Vienna. But most people would still say it's Danish.
@@pjacobsen1000like french fries perhaps?
@@parker4406 Exactly
i dont like crumbling pastry.
"An Austrian invaded France to make them remember who actually invented croissant"
İsveçli gelir köfteyi alır, Fransız kruvasanı alır, Yunan gelir baklavayı alır... dünyayı beslemişiz be, dünyayı!
Croissant türk değil
@@Jamirio izlemediğin şeye yorum yazma yarrağm!
The origin of croissant is austrian you silly turkish
Please always be nice and respectful