How to make delicious Shishito peppers and eggplants with sesame miso using only a microwave

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  • เผยแพร่เมื่อ 1 ต.ค. 2024
  • Hello, this is Chucky!
    This time, I'm going to show you a recipe for shishito peppers and eggplants tossed in sesame miso, which packs in the delicious flavors of summer vegetables.
    You won't be able to stop eating rice and drinking! This is a must-try dish this summer
    Shishito peppers and eggplants tossed in a rich sesame miso sauce.
    It's easy to make in the microwave, so it's perfect for when you're busy, so please give it a try.
    Thank you.
    [Ingredients]
    1 eggplant
    1 pack shishito peppers
    ☆2 tablespoons mirin
    ☆2 tablespoons miso
    ☆2 tablespoons roasted sesame seeds
    ☆1 teaspoon dark soy sauce
    ☆1 teaspoon sugar
    [How to make]
    ①Cut off the stem of the eggplant, wrap it in plastic wrap, and microwave at 600w for 5 minutes until it becomes soft.
    Once cooked, cut into bite-sized pieces.
    ② Remove the stems of the shishito peppers, poke holes in them with a toothpick to prevent them from bursting, place them in a heat-resistant container, loosely cover with plastic wrap, and microwave for 2 minutes to cook.
    ③ Mix the ☆ ingredients in a bowl to make sesame miso.
    ④ Add the eggplant and shishito peppers to ③ and mix.
    ⑥ Remove from the heat and chill in the refrigerator for about 30 minutes to let the flavors blend.
    Yes! Done!
    Sesame miso dressing that can be easily made in the microwave!
    The aroma of sesame and the richness of miso are irresistible, making this a perfect summer dish. The shishito peppers are crunchy and the eggplant is soft,
    so it's delicious, so please give it a try.
    Thank you.
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    #cooking #recipe #shishito pepper #appetizer #side dish #easy recipe

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