Perfect Homemade Samosas: Step-by-Step Recipe and Tips

Welcome to our channel, where we'll guide you through the art of creating perfect homemade samosas. Samosas are a beloved snack, and making them from scratch is not only rewarding but also allows you to customize the flavors to your liking.
In this step-by-step tutorial, we'll show you how to make crispy, golden samosas with a delectable filling. Follow along, and you'll master the technique in no time.
Ingredients:
For the Samosa Dough:
2 cups all-purpose flour
1 1/2 tablespoons oil
1 teaspoon salt
Water for kneading
For the Samosa Filling:
4 boiled and mashed potatoes
1 tablepoon curry powder
1/2 teaspoon garam masala
1/2 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon coriander powder
2 tablespoon Oil for frying
Instructions:
Prepare the Dough:
In a mixing bowl, combine the all-purpose flour, a pinch of salt, and oil.
Gradually add water and knead into a smooth, firm dough.
Cover it and let it rest for 10 minutes.
Make the Filling:
In a pan, heat some oil, add mashed potatoes, and let them sizzle.
Add curry powder, garam masala, chili powder, coriander powder, and salt. Cook and stir until well combined.
Shape and Fill the Samosas:
Divide the dough into equal portions and roll them into balls.
Roll each ball into a thin oval shape and cut it in half.
Create a cone shape by folding the half oval, sealing the edge with a water-flour paste.
Fill the cone with the potato mixture and seal the open edge.
Fry the Samosas:
Heat oil in a pan for deep frying. Ensure it's hot but not smoking.
Gently slide in the samosas and fry until they turn golden brown.
Remove and place them on a paper towel to remove excess oil.
Serve and Enjoy:
Your homemade samosas are ready to be served. They pair wonderfully with chutney or ketchup.
These homemade samosas are a treat for any occasion. We hope you enjoy making and savoring them as much as we do. If you found this tutorial helpful, don't forget to like, share, and subscribe for more delicious recipes. Happy cooking!
#SamosaRecipe #HomemadeSamosas #cookingtutorial
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