My grandmother always made my sister and I a black forest cake on our birthday (same bday but not twins weird I know lol). It was always a highlight when we got something she made but that cake was magnificent. She passed this last December at 95. Thank you for taking me back to those fond memories. 😊
I just found your channel a bit ago and I’m loving watching all of your videos. I think you’re a tremendous talent and it shows you put your heart and soul into what you do. I love the humor you have. Well done and I can’t wait to see what you do next!
Auch mit dem Schoko-Mousse drin? Die Variante hab ich zwar schon öfter gesehen und auch gegessen, aber ich finde, das Mousse ist fast ein bisschen zu viel. Grüße aus dem Münsterland :)
I personally consider the version with the chocolate mousse inferior. It overpowers the kirsch and the cherries or the whole dish becomes super intense and heavy and often both of these problems happen
@@jacktheripperVII it is definitely not easy to find the right balance. its difficult to find the right amount of sweetness and consistency for the chocolate mousse. but if done right i do prefer it.
Hold on hold on. Ordinary? Nonono. I bake ordinary cake. Plain chocolate bunt cake. Sometimes a butter cake with some berries or something in it. Every once in a while I get kinda fancy and make a drizzle for my cakes - but that's still pretty ordinary. THIS is NOT ordinary, this is quite lovely and it has me considering making a chocolate layer cake with plums from the tree in our backyard as a filling layer and on top as decoration. Keep up the good work, Cacao!
My all time favorite cake! There's a patisserie well known for this cake in Geneva, Switzerland long long time ago. The jelly was in the filling and no dark cherries. This is very close to their version. Great job!
@@lunaticmark6515 everyone knows that. Having said that Germany borders Switzerland and they speak Swiss-German so it’s not hard to imagine that they share similarities in some foods.
The cake is perfect and complete as it is, adding the crown maybe covers too much of the cherry. But the crown itself is so beautiful too, I’m looking forward to seeing it in other videos!
I remeber my mother used to make these cakes (Schwarzwalder kirsch cake in German). Mind you, it was in the 70's and we didn't have the unlimited luxuries of today. It also wasn't anywhere near the piece of art that you made. But a nice trip down memory lane just the same.Thanks again my friend.
I really love these videos, so much dedication and good recipes is simply something incredible, I learn a lot from this channel and it is also very satisfying
Chocolate Cacao, your Black Forest cake is not ordinary in the least! It is gorgeous and looks delicious! The cherries in the cage cake is even more gorgeous! Now if only I could bake like you.... :)
The only thing I’d change about a Black Forest cake if I made one, is that I’d purée the cherries, or just turn it into a jello like substance. I’m not a fan of whole pieces of fruit in a cake, or even a pie, so I’d probably turn it into a jelly or purée that would work much better in terms of texture, at least for me. Or I can just do what Cacao did and turn the syrup into jelly.
I personally don't mind that part of it. What I'd definitely change up is the chocolate filling, would prefer it if it didn't use gelatin just so the cake is vegetarian. Can't use agar as the temperature that needs is a bit too high, so probably just a thicker chocolate cream.
The cherries are very soft and it adds to the cake if there is a little chew to it - you already have very soft elements to this cake: the sponge, the heavy cream, the chocolate mousse. Puréed cherries would give it a mouthfeel like mushy baby food - not nice.
@@photonicpizza1466 You don't have to add the chocolate mousse at all, many bakeries in Germany don't sell that cake with choco mousse but only with several layers of whipped cream with cherries or chocolate shavings.
Never expected Japan to have a regional brand of Kirschwasser. This liquor seems to be so specific I expected you to simply use an imported brand. Oh and if you love those rich german cakes you should definitely research "Frankfurter Kranz" - a very rich cake for special occasions.
Thank you form uploading and thank you for your honesty-that all your hard work and extra care and finesse made not much difference to the over all experience, I really do think that some things can't be improved on, however, I have eaten some really unpleasant (dry, not very chocolatey, tart fruit, overly sweet etc etc etc) BFG in my time - note that I still ate them ;0) This one looks like it would be utterly delicious tho-lovely to watch as usual! I bet your kitchen smells like chocolate all the time.
I just love this channel and have tried quite a few of the recipes. All have turned out really well. Black Forest Gateau is my go to cake for celebrations and I’ll enjoy making this version. Thanks for all the great info.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
これ観ながら二度寝しよーーっと
ある意味贅沢な休日だなw
Спасибо большое за информацию
@@sch0666
Хороших праздников
@@sch0666 I know right
Same
My grandmother always made my sister and I a black forest cake on our birthday (same bday but not twins weird I know lol). It was always a highlight when we got something she made but that cake was magnificent. She passed this last December at 95. Thank you for taking me back to those fond memories. 😊
２歳の息子が「こちょ(チョコ)見る！」とよくカカオさんの動画をみて、寝落ちしてくれます笑
いつもお世話になってます！
可愛いですね笑笑ホッコリしましたヾ(๑╹◡╹)ﾉ"
こちょ可愛い♪
カカオさんの動画は大人でも見てると寝落ちします(*´ω｀*)
寝れない夜に見ます。
私も小さい頃こちょって言ってたらしいのでめっちゃ親近感わきました🥰
自分語りすみません笑
お菓子も美味しそうだけど
オシャレな道具使って作ってる所を見るのが大好きです！
I just found your channel a bit ago and I’m loving watching all of your videos. I think you’re a tremendous talent and it shows you put your heart and soul into what you do. I love the humor you have. Well done and I can’t wait to see what you do next!
As a German that’s eaten and made a lot of Schwarzwälder Kirsch cake I very much approve. It looks great and delicious.
The only thing I would criticize is that a Schwarzwälder Kirschtorte should be four times as big ;-)
@@drnono8605 well, more width and alot more whipped cream
Auch mit dem Schoko-Mousse drin? Die Variante hab ich zwar schon öfter gesehen und auch gegessen, aber ich finde, das Mousse ist fast ein bisschen zu viel. Grüße aus dem Münsterland :)
I personally consider the version with the chocolate mousse inferior. It overpowers the kirsch and the cherries or the whole dish becomes super intense and heavy and often both of these problems happen
@@jacktheripperVII it is definitely not easy to find the right balance. its difficult to find the right amount of sweetness and consistency for the chocolate mousse. but if done right i do prefer it.
いつも電動泡立て器のボリューム下げてくれてるのかめちゃくちゃ安心して聞きやすい🍒
I must say Juns Kitchen led me here. Its nice to find another skilled, talented & funny guy who can cook/bake!
カカオさんは本格的なのに電子レンジとか使って簡単にできるところは簡単にしてくれるから好感度高いんだよな
最近お菓子作ってなかったけど、また作ろうかな…
素直に美味しそうでニッコリできました、朝からありがとうございます
フォレノワール!!聞いたことあると思ったらこの前ケーキ屋さんで買ったケーキだ！美味しかったやつだからそのレシピが知れるなんて嬉しい😆
スポンジの焼き上がり綺麗すぎてびびった。
The hand mixer is so incredible silent... I love this!
チョコレートカカオさんのチョコ刻み音凄く好き❤
ゼリーの部分が宝石みたいでとても綺麗です！
This is the only channel in which all the communities can come together in peace to see the cacao man
Let's start an argument, shall we?
@@carlosandleon haha
かっこいい…！！！こんな素敵なケーキあったんだ…チョコ×チェリー、絶対合う…
This is the most aesthetically pleasing Chanel on the internet 👍🏻
何も入ってない削ったチョコがのったチョコレートケーキが大好きです。
普通に見てて好きでしかない動画なのに更に
コメ欄にちらほら私の推し(某パズルゲームのお菓子大好き深緑系彗星の魔道士お兄さん)の話題が出てて歓喜でしかないんや
ハンドミキサーの音量が最適だと思います！いつも色々とこだわられてて……すきです！(突然の告白）www
フォレノワール…？
何かよく分かんないけど…
美味しそう！
日本名で黒い森のケーキって言うケーキですよ〜！
そういう意味だったんですか…
ありがとうございます！
Hold on hold on. Ordinary? Nonono. I bake ordinary cake. Plain chocolate bunt cake. Sometimes a butter cake with some berries or something in it. Every once in a while I get kinda fancy and make a drizzle for my cakes - but that's still pretty ordinary. THIS is NOT ordinary, this is quite lovely and it has me considering making a chocolate layer cake with plums from the tree in our backyard as a filling layer and on top as decoration. Keep up the good work, Cacao!
Im on diet and im still watching, thats how much i love this man.
チョコを刻む音が聞けて今日も幸せであるd
見た目から大優勝❣️
カカオさんの動画綺麗だし音も最高だし落ち着くからよく寝れる……
毎回思うけどカカオさんのお手手が綺麗すぎる
チョコ・ココアとアメリカンチェリーの相性は最高ですよね
シロップのゼリーは、チェリーに塗ってツヤ出しに使うのかと思ったら予想と違いました
My all time favorite cake! There's a patisserie well known for this cake in Geneva, Switzerland long long time ago. The jelly was in the filling and no dark cherries. This is very close to their version. Great job!
Black Forrest is a German Cake btw
@@lunaticmark6515 everyone knows that.
Having said that Germany borders Switzerland and they speak Swiss-German so it’s not hard to imagine that they share similarities in some foods.
毎回見てて思うんですけど…
見て作るってより見て落ち着くって感じがする…
I live and was born in the black forest. It's not original you did but an interesting creation of it. Really good job.
The cake is perfect and complete as it is, adding the crown maybe covers too much of the cherry. But the crown itself is so beautiful too, I’m looking forward to seeing it in other videos!
I like to watch these videos whilst studying so thank you for making them and helping me concentrate !!!💖
That's the opposite of concentrating if you are watching a recipe and commenting. SMH
Hello crydiaa 😊👋
Same lmao but at the time, I binge eat too
how tf u study while watching this man bake 🧐🤔
@@mrheckles6076 not if you are studying gastronomy
色暗めのベリーってかっこいいよね
チョコの網目の飾り付けもおもしろいです⭐️
I am a chocolate lover so I am obsessed with your channel
EL MEJOR CANAL DEL UNIVERSO TE AMO A VOS Y A TODAS TUS TORTAS GRACIAS
I remeber my mother used to make these cakes (Schwarzwalder kirsch cake in German). Mind you, it was in the 70's and we didn't have the unlimited luxuries of today. It also wasn't anywhere near the piece of art that you made. But a nice trip down memory lane just the same.Thanks again my friend.
I really love these videos, so much dedication and good recipes is simply something incredible, I learn a lot from this channel and it is also very satisfying
Black forest is my FAVORITE CAKE EVER!
Saludos desde Paraguay!! Siempre veo tus videos, son buenisimos!!🤗
めっちゃ生地綺麗
こんな綺麗にスポンジ焼けたことない
賞賛👏👏👏
This is my favourite cake. I had my mom bake me one for my birthday again bc I love her recipe. Been doing that for years now
One of my favorite cake i love forêt noire
Love at the end the coco powder technique lol the chocolate master
Very beautiful cake. I always admire your work so keep it up.
Entertaining, pleasurable, and decadent.
I dunno how it tastes... the cake is eye-candy and vid is pure art.
Trop bon la forêt noire. Avec un kirsch de qualité !
Every day I fell more in love with you :) Thank you for your recipes ❤️
Me gusta como cocinada y lo hace todo con tranquilidad
You won my heart !
フォレノワール食べたことあるけど、あのゲームのキャラのお兄さんが好きなやつってコメ欄見るまで気づかなかった。
なんか嬉しくなった😆
嬉しくなっちゃうのわかります……^^
I baked this and it was incredible
今度挑戦して作ってみます。
めっちゃ美味しそう、、、、！！！！！食べたいンゴ、、、
This is my favorite cake in the world.
Another stunner! Well done!
Beautiful cake, I will try to make one following your video. Thank you.
カカオさんいつも観てまーす☺️
毎回スイーツレシピが🍰美味しそうだし、夜中に見ると眠りやすくなって子守唄のような動画です✨☺️
Como de costumbre luciendote con tu trabajo
Saludos desde Mexico
Chocolate Cacao, your Black Forest cake is not ordinary in the least! It is gorgeous and looks delicious! The cherries in the cage cake is even more gorgeous! Now if only I could bake like you.... :)
キルシュトルテ初めて食べてから大好きだからやってもらえて嬉しい
I shown this to my Mom, she loves a Black Forrest Gateau
I can't believe I've never even had one before lol
@@classicallemur1190 Sour Cherry n Ceamy Chocolate. it works better as cake than icecream imo
Your videos are like therapy for me
YOU ARE AN ARTIST
サムネ変わった？すきぃ！！！
I need a man like this in my life
We all need a friend like this in our life’s
某パズルゲームの某お菓子大好きお兄さんキャラが好きなので、フォレノワールに反応してしまった。美味しそう。
それって不審者っぽい人ですか…？
@@No_Faraway710 そうですｗｗ
緑色のお菓子配る系実力派不審者のボイス実際に見れることそんなにいから新鮮
@@Dachshund-inu お店にいつも出てるようなメジャーなケーキじゃないもんね
わかる……………
I love looking at the comments and seeing people from all over the world come together to watch this Japanese man bake a German cake.
Hmmm it's melting in my mouth soft and hmmm creamy
I’m not sure what is better… to eat the cake or watch it be done 😋🥰
isso deve estar tão bom 😳😳
Hermoso, felicidades por tu arte
アメリカンチェリーの時期なのでこのレシピで作りました!円安で高いし出来るだけ安いの買ったら物凄くちっちゃくて沢山敷き詰めて見た目は虫の複眼の様になりましたがとても美味しかったです
チョコを削るのが思いの外大変でトップにのみデコレーションしました。チョコ愛がまだ足りないようなので精進します🍫
自分用
チョコムース72%砂糖10g生クリーム100「ゼラチン3」
スポンジ湯煎32度
バター湯煎40度前後
リキュール使う場合倍量
ぷよぷよのレムレスがフォレノワールって言ってるからなんなんだろって思ったらおかしなのか。
美味しそう、食べたいです
ほかのグラッサージュとかも全部お菓子関連のボイスなんですよ！⸜(* ॑꒳ ॑* )⸝
ohmygod im craving for black forest nowwww it's soo early in the morning xD
This is my favorite cake even though I’ve never tried it ever
Y como sabes q es tu favorito?
The only thing I’d change about a Black Forest cake if I made one, is that I’d purée the cherries, or just turn it into a jello like substance. I’m not a fan of whole pieces of fruit in a cake, or even a pie, so I’d probably turn it into a jelly or purée that would work much better in terms of texture, at least for me. Or I can just do what Cacao did and turn the syrup into jelly.
this gives me a great idea bcs i also don't enjoy big chunks of fruit in my cake
I personally don't mind that part of it. What I'd definitely change up is the chocolate filling, would prefer it if it didn't use gelatin just so the cake is vegetarian. Can't use agar as the temperature that needs is a bit too high, so probably just a thicker chocolate cream.
I used to be like that as a kid til I was in my 30s lol.
The cherries are very soft and it adds to the cake if there is a little chew to it - you already have very soft elements to this cake: the sponge, the heavy cream, the chocolate mousse. Puréed cherries would give it a mouthfeel like mushy baby food - not nice.
@@photonicpizza1466 You don't have to add the chocolate mousse at all, many bakeries in Germany don't sell that cake with choco mousse but only with several layers of whipped cream with cherries or chocolate shavings.
I am always happy with your masterpieces Thx mr.Cacao!
アメリカンチェリー未だに食べたことないや…
美味しそう
This is relaxing I love watching these videos 🥰
なんかこのケーキ知ってる気がする…と思ったら子供の頃りぼん読んでたら夢パティで出たような気がする！多分！！
夢パティ出てますよね！！？？？
確か、本編の後のまことくんとちいごちゃんが付き合ってる時のやつだと思います！！
真ん中にスズランの飴細工？を乗っけたやつですかね🤔懐かしい✨
ううぅうわわわわわ懐かしすぎる
Te amo! Siempre veo tus videos y es arte cada receta que haces 💖💖💖 y tus manos son muy atractivas 🥰
黒い森、大好きなケーキです🍒
作ります！
te re quiero, saludos desde Argentina ❤️
This is exactly what I have been waiting for!keep it up!
Mind blowing recipe.
Never expected Japan to have a regional brand of Kirschwasser. This liquor seems to be so specific I expected you to simply use an imported brand. Oh and if you love those rich german cakes you should definitely research "Frankfurter Kranz" - a very rich cake for special occasions.
Amazing work. Love this gorgeous cake and I would like to make it for a family member's birthday!🎂🎂
Выглядит великолепно! Очень сложно досматривать последние минуты видео :( Это так хочется съесть!!!
Encuentro este contenido agradable, asombroso y entretenido
Something about the progressive stages of applying the chocolate shavings amuses me greatly
Thank you form uploading and thank you for your honesty-that all your hard work and extra care and finesse made not much difference to the over all experience, I really do think that some things can't be improved on, however, I have eaten some really unpleasant (dry, not very chocolatey, tart fruit, overly sweet etc etc etc) BFG in my time - note that I still ate them ;0) This one looks like it would be utterly delicious tho-lovely to watch as usual! I bet your kitchen smells like chocolate all the time.
Would love to eat the rest of the cake 😊❤
Mega fantastyque 💎💜🎨🇧🇷
I just love this channel and have tried quite a few of the recipes. All have turned out really well. Black Forest Gateau is my go to cake for celebrations and I’ll enjoy making this version. Thanks for all the great info.
フォレノワール気になってたので嬉しいです！
今度作りたいです！
めっちゃくちゃ美味しそー！アメリカンチェリー大好きだから！！
味見係募集しないんですか？
募集かかったら私にも教えて下さい(笑)
@@そのうち名前考えるよ4
1度でいいからこのケーキとかスイーツ食べてみたい
@@cho__co4879 たしか4月とかはケーキ屋さんに売ってますよ！フォレノワールではなくキルシュトルテという名前で売られていることもあります。ただ、店によってはただのチョコケーキじゃん…みたいなこともあるので、本当に美味しいケーキ屋さんか、ドイツ菓子専門店で買った方がいいです！
@@まんぼウ 情報をありがとうございます!(´▽｀)
8:33のチョコ家に大量にある！！同じなの嬉しいです🥺笑
Toujours un plaisir de regarder vos vidéos