Oh my god, my phone was apparently on cc-mode, so this was the first time I realised you have very thorough commentary if you put the cc on 🤣 I've been watching your content for about a year now, so this was mind-blowing haha! This cake looks amazing btw! My mouth is watering ^^
@@Nightmare339 whahaha glad I'm not the only one that hadn't realized this! It really is like finding this channel for a second time with a new look XD
I have watched so many of these glorious mouthwatering videos and every single time my brain expects him to punch the completed masterpiece off the table at the end.
Videos like these are so relaxing and I love opera cakes they are to die for and I’m not that big of a coffee person either but to see there is another flavor besides coffee in opera cakes made me wonder how many more flavors can be produced for these cute little musical cakes! Also this helped me sleep last night cause it was so relaxing so I didn’t finish the video till now. Can’t wait to see more!
When I worked at a NYC bakery for a year, opera cakes were my most favorite cake. The layers would practically melt on the tongue. Gotta give this a try!
the way the powdered sugar is so precisely placed is lovely. I usually don't care for powdered sugar on desserts, it's so...powdery and too sweet and usually covers the top of the desserts so thickly that the beauty is hidden. Thank you.
Para los que son de México o de Latinoamérica, la" blueberry sauce" y la "blueberry jam", aqui es Jalea de Moras y Mermelada de moras, la diferencia es que la mermelada son trozos de fruta picada y cocida con adición de azúcar y la jalea solo es el jugo de la fruta y a veces le ponen algunos trozos de la misma.
Having a recipe to follow along in the video is such a tease, I know I'll never be able to bake something so good but the measurements and cooking times make me feel like I could
My absolute favorite part is sprinkling the cocoa on the finished portion and the hyped air fist you do. Gets me smiling every time. I love you’re work, Cacao! 🍫🍫🍫🍫
У меня было плохое настроение этой ночью, но это видео полностью развеяло его! Я вспомнила, что у меня есть клубника и теперь я хочу сделать торт или пирог для поднятия настроения! Thank you for new video, your work and new recipes!!!💙💙💙💙💙💙💙💙
Holy smokes I’m only half way through but this is one heck of a complex cake! It’s absolutely artful, too! I now kind of feel motivated to try baking. Maybe I’ll find a simple cake to start with and work up to this lol! It looks doable despite all the steps, and I badly wanna see what it tastes like!!!
As someone living in Nova Scotia where blueberries grow wild, I really appreciate how he didn't use the big cultivated GMO blueberries he might have been able to get fresh from Chile. The really do not taste the same. I prefer the way he used blueberry jam and powder.
So....Opera Cake is my favourite cake and blueberry is my favourite flavour. I kind of hate you and love you for putting this together! I've never wanted to make something from TH-cam so badly!! what an amazing idea.
Another winner. Historically, I never associated Asian/ countries/cultures with baking, Most Asian people I know use the oven for storage of pots and pans, never once thinking about that burner. Nor do sweets arouse great interest at family meals. In time and after many TH-cam searches I am seeing another side. I am awed by the artful craftmanship involved in these confection creations. Sometimes it is style over substance but often the taste is nearly as good as the look. I frequently research and reference recipes and concepts in baking. I came to find more skilled Asian bakers than I'd ever expect. Taiwanese baking interests me most because these bakeries have been around (NYC) all my life but it took too long for me to go in and explore the offerings. Taiwanese are masterful, unparalleled flaky pastry crust makers just as Mainland China is with noodles and Japanese with sushi etc. Again great video, Cheers!
I love your work, I'm a pastry chef in Hinckley, England. When I'm looking for creative inspiration, your the first place I go. I always brother's me, that you don't apply your glaze in the mold. If you apply you glaze before removing it from the mold you waste as much and can control how thick you want the glaze to be. Again big fan and please keep up the videos. ❤️
Dear Cacao, I really enjoy your recipes and your videos inspire me to make your desserts on a special occasion. I would like to ask you if you could make one of your recipes or if you could devise a way to make a low sugar dessert or (if possible) make it without sugar. Thank you very much and keep on making your impressive creations.
I'm so glad I found this recipe. I used to love this blueberry lavender opera cake I got at a Russian bakery years ago. Its not the exact same, but looks amazing, and I will try to make this one day! Thank you for entertaining and fun content :)
This video is beautiful. I was so intrigued that I made an attempt at this dessert on 11/25/2022. In short, this is not an especially difficult recipe and I think most home bakers could make this, but I do not feel that the flavors are balanced well enough to make this dessert worth the effort.** In particular, joconde is about almonds. In the end, I ended up with a dessert that was very, very sweet and was imbalanced between the flavors of almond and the subtle flavor of blueberry that was lost or overpowered. Chocolate and almonds go together so well, so these ingredients are natural for a traditional opera cake. And the sweetness of the sugar syrup balances the bitterness of the chocolate and coffee. Unfortunately, blueberries have a vastly different flavor profile that is not well complemented by other components of opera cake. ** Disclaimer: many of the blueberry products referenced in this recipe are not presently available. I substituted ingredients that may have substantially altered the final product. Blueberry juice and powder were obtained from Wyman's. I made by own blueberry jam and coulis (which are simple to make from fresh blueberries). I used an inexpensive imported Creme du Myrtille (blueberry liqueur).
I'm not very experienced in baking and was wondering something. Why did you use a whisk to mix the flours in instead of folding it together to retain as much air as possible in the eggs? Thanks for the amazing videos! They always make my mouth water.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
パティシエって芸術家だよな...
それな、、！
@@user-ext11w2
今日見始めて,マリモ編？で芸術だなーって口に出して言ってました(*ˊ꒳ˋ*)
最後ファッサーっとかって言ってるけどちゃんとウケるし芸術ですよね~。
素晴らし！
Si
Well it's good to see some people here knows how to speak Chinese
まじでこの人が作るもの食べてみたい
どこかで期間限定で良いからお店とか開いてくれないかしら…。
sim (yes)
5歳の息子が冷凍ブルーベリーをモシャモシャ食べながら｢これ作って｣と言ってきたので｢これは夢の国の食べ物だ｣と教えておきました笑
いつも素敵な動画ありがとうございます🍀
夢の国ですか〜w
もし、もしオペラケーキを作るのなら絶対に涼しい時に作ってください……。夏に作るとガナッシュ、グラサージュ、バタークリームがすぐ溶けてすごい作る大変になるので……
確かに、早々手に入らないおやつ。
カカオさんの子供か、ご近所さんか、友達に生まれない限り食べられないと思う。
@@user-wh7cb9nx7m
手の温度が高い俺には無理ゲー
洋菓子作り向きの手じゃないんだよなあ…
@@user-rl5kj1iz1i パン作りには向いてそうですね！
"Oh, what form of blueberry did you use?"
Cacao: "Yes."
n foi engraçado (dont funny)
@@vagnerlanches5434 ok
@@vagnerlanches5434 It is "it wasn't funny" se for criticar crítica direito
@@vagnerlanches5434 Don't have to be rude
Oh my god, my phone was apparently on cc-mode, so this was the first time I realised you have very thorough commentary if you put the cc on 🤣 I've been watching your content for about a year now, so this was mind-blowing haha! This cake looks amazing btw! My mouth is watering ^^
OMG, this is like finding out about this channel again :D
Now I need to watch this channel from the beginning once again with the CC on.
Sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle!
@@Nightmare339 whahaha glad I'm not the only one that hadn't realized this! It really is like finding this channel for a second time with a new look XD
cc-mode? passa rexona ksksks (put rexona lol)
朝から幸せな気持ちになりました〜〜
見た目も綺麗だし、美味しそうだし、、、
コロナ終わったら是非カフェイベントとかしていただきたいです。
i like that he shows where he places the leftover pieces. It warms my heart knowing they are not discarded.
うまそう！
今度作るか！
後日
…最近時間なかったし
まぁ次の土日に作ればいっか！
また後日
あ！今日投稿されてる！
前のじゃなくてこれつくるか！
繰り返す
自分が知らなかったお菓子の材料に出会えるのもまたこのチャンネルの魅力だと、私は思うのです。
切った端っこだけでも食べたい😍
I really appreciate the little picture in the corner showing what part you’re working on
I always watch these late at night before bed, its soooo relaxing! But makes me hungry
Same here
same
Same
same
Your creations are such incredible works of art, and I'm certain they taste divine too
The only bad thing about your videos is that afterwards I get hungry 😂
メキシコからこんにちわ！🇲🇽
I have watched so many of these glorious mouthwatering videos and every single time my brain expects him to punch the completed masterpiece off the table at the end.
SAME. ITS SUCH A PROBLEM FOR ME LOL
ラピスラズリのような碧が美しすぎる🥺
自分は小麦アレルギーでケーキなど食べれないですが、見ているだけでとても楽しい気持ちになります♪
いつかグルテンフリーのものも作って欲しいです🥰
過去にグルテンフリーのスイーツ出してますよー！
もう見ていたらすみません🙇♂️
久々に見たらもう200万人超えとるやん…！
お腹すいてるのにさらにお腹すいて朝から飯テロくらった。
朝からカカオさんのケーキ！
何回みてもオペラは作るの大変そう…
ブルーベリーのオペラなら珈琲がそんな得意じゃなくても食べれそう🤍´-
The amount of colors just from different types of blueberry things is amazing! It looks so delicious!
I'm curious, how many times have you hit your hand on the table after you do the cocao sprinkle?
I dont know
I was just about to ask that!! Dang you beat me to it!!
I see he hit in a vídeo but off camera i dont know How many probably so much kkkkkkkkkkk
Oof. Seeing him do it with such energy...it must hurt if he rver does
Yeah me too
Their cooking will always be and look delicious!
ブルーベリーや紫芋のような紫系の食品(アントシアニンを含んでいるもの)は
卵白やベーキングパウダーと反応して青色になるので
いかにあの紫色を維持するかが難しい所ですよね
Videos like these are so relaxing and I love opera cakes they are to die for and I’m not that big of a coffee person either but to see there is another flavor besides coffee in opera cakes made me wonder how many more flavors can be produced for these cute little musical cakes! Also this helped me sleep last night cause it was so relaxing so I didn’t finish the video till now. Can’t wait to see more!
This looks so beautiful and aesthetic. It think a pink colored opera cake would be gorgeous as well.
Oooo, made with either raspberry or pomegranate!
Yeah!!!
When I worked at a NYC bakery for a year, opera cakes were my most favorite cake. The layers would practically melt on the tongue. Gotta give this a try!
カカオさんの作品は美味しそうなだけじゃなく独創的だから他の料理チャンネルと一線を引いているな。
辛いときとか無心で見てます❗
私はあなたをイスラム教に招待します
the way the powdered sugar is so precisely placed is lovely. I usually don't care for powdered sugar on desserts, it's so...powdery and too sweet and usually covers the top of the desserts so thickly that the beauty is hidden. Thank you.
Para los que son de México o de Latinoamérica, la" blueberry sauce" y la "blueberry jam", aqui es Jalea de Moras y Mermelada de moras, la diferencia es que la mermelada son trozos de fruta picada y cocida con adición de azúcar y la jalea solo es el jugo de la fruta y a veces le ponen algunos trozos de la misma.
Muchas gracias, realmente un salvador 🙏
Having a recipe to follow along in the video is such a tease, I know I'll never be able to bake something so good but the measurements and cooking times make me feel like I could
こういうのは上手い人が作るのを見るのが
楽しいんだ。自分でやると化け物が出来上がった
んだ、ただチョコタルトは上手くいったんだ
カカオさんの動画見たらスイーツ欲爆発しちゃうから見るの我慢しとこう、、と思ってたのに見ちゃった！！今回も最高に美味しそう！きれい！食べたい！！！
My absolute favorite part is sprinkling the cocoa on the finished portion and the hyped air fist you do. Gets me smiling every time. I love you’re work, Cacao! 🍫🍫🍫🍫
Dude I'm so grateful you eat the piece without cacao first. Always good to appreciate the main product before indulging in your own food faux pas
I greatly appreciate the closes captions! I'm the farthest thing from the likes of a baker, but to read through the instructions is just fun!
大好きなお菓子のオペラとフルーツのブルーベリーが一度に味わえるなんて！꒰˘̩̩̩⌣˘̩̩̩๑꒱♡
しかも見た目も言うことなしで、これならお金払ってカカオさんのを食べたい！
蒼も紫も綺麗…食べたいって思うのと同時に食べるのに躊躇しちゃう美しさですね
保管しときたい程綺麗。料理できる男子になりたい
У меня было плохое настроение этой ночью, но это видео полностью развеяло его! Я вспомнила, что у меня есть клубника и теперь я хочу сделать торт или пирог для поднятия настроения!
Thank you for new video, your work and new recipes!!!💙💙💙💙💙💙💙💙
あおは食欲減退の色なのに、めちゃくちゃ食べたいと思う。
本能に勝つこのオペラはすごい
Se ve delicioso y muy elegante 😍🤗 te quedaron muuuy bieeeen 😇 intentaré hacerlo!!!
JAJHAJA te quedaron bien se queda corto XD esto es repostería de máximo nivel. En cuanto presentación metodología y sabor.
I love your videos, I'm from Mexico and I try to make your amazing recipes, thank you very much for your amazing work :D
I want to chase after the things im passionate about as joyfully and creatively as this guy - all that flair and fun and ingenuity is so powerful !
ジレイはソーダと混ぜて飲むの大好き
I. Love. BLUEBERRIES.
This looks absolutely amazing!!!
Holy smokes I’m only half way through but this is one heck of a complex cake! It’s absolutely artful, too! I now kind of feel motivated to try baking. Maybe I’ll find a simple cake to start with and work up to this lol! It looks doable despite all the steps, and I badly wanna see what it tastes like!!!
I can't stop watching your videos, they are just too satisfying
Man, that mint leaf and powdered sugar on top elevated it to a whole different level.
作ってみてぇ！とか思うけどこんな上手くいくはずないし、まず大変すぎてやろうと思えん
からパティシエの人とか食べ物作る人みんなすごい
You're a master. I'm a jealous cow. That is amazing and beautiful.
A luxury and wealthy color of cake, oops!! 😊fantastic 🥰🙏.
No es por presumir, pero después de tanto de un poco de todo, saliste en mis recomendados 😚
不思議の国のアリスとかに出てきそうな色のケーキ…美味しそう…
AMAZING CACAO! I'll definitely be making this next summer.
This is the BEST video I've ever SEEN!! BRAVO!!
こんなに美しいブルーベリーケーキは初めて見ました……しかもオペラケーキ……どんな味で、どんな食感だろう。食べ終えた後の幸福感はどんなだろう……想像するだけでしあわせいっぱい……💗✨
Hello from Brazil! Your videos are my favorite cooking videos on the internet!! Thanks for adding the subtitles too!! =D
BR tá em todo lugar kkkk
As someone living in Nova Scotia where blueberries grow wild, I really appreciate how he didn't use the big cultivated GMO blueberries he might have been able to get fresh from Chile. The really do not taste the same. I prefer the way he used blueberry jam and powder.
This is so satisfying ☺, i love watching this when i get bored alone at home 😁
So....Opera Cake is my favourite cake and blueberry is my favourite flavour. I kind of hate you and love you for putting this together! I've never wanted to make something from TH-cam so badly!! what an amazing idea.
You all don't know how much I want to eat this
4:29 NOW THATS SATISFYING
Opera気になっていたお菓子だったので助かりました。レシピ。参考にさせていただきます。
Uwaaaaah. The blue color and blueberry taste. I can't help myself looking at this chocolate
What an artist!!!
I can fall asleep to these videos but in a good way
Ya feel me?
When i do i smell cake when i wake up lol
パティシエとしてのタブーである“青色”を上手く使ってるのすごい。リスペクトしてます
Friki! Me encanta ese final 🥰👌🏼...
Another winner. Historically, I never associated Asian/ countries/cultures with baking, Most Asian people I know use the oven for storage of pots and pans, never once thinking about that burner. Nor do sweets arouse great interest at family meals. In time and after many TH-cam searches I am seeing another side. I am awed by the artful craftmanship involved in these confection creations. Sometimes it is style over substance but often the taste is nearly as good as the look. I frequently research and reference recipes and concepts in baking. I came to find more skilled Asian bakers than I'd ever expect. Taiwanese baking interests me most because these bakeries have been around (NYC) all my life but it took too long for me to go in and explore the offerings. Taiwanese are masterful, unparalleled flaky pastry crust makers just as Mainland China is with noodles and Japanese with sushi etc. Again great video, Cheers!
I love your work, I'm a pastry chef in Hinckley, England. When I'm looking for creative inspiration, your the first place I go.
I always brother's me, that you don't apply your glaze in the mold. If you apply you glaze before removing it from the mold you waste as much and can control how thick you want the glaze to be.
Again big fan and please keep up the videos. ❤️
You had me at blueberries! Looks great
Hello:)
when you finish dusting the cocoa powder, and feel so happy about it its like an anime ending :P
これ見て冷蔵庫にある期限切れのブルーベリージャムの存在を思い出しました。ありがとうございます。
THESE CAKES LOOK SO GOOD
左上の解説とかもだけど、なんか全体的に見やすいんよなぁ〜
美味しそうに集中できる🤤
I so love watching this channel. Some day I'm going to try to make one of your recipes.
You keep outdoing yourself, that cake looks amazing 💜
It looks like delicious. It's extremely sophisticated
Thank you 🙏 your instruction is clear and your video style is nice. It gives confidence
Absolutely love the videos so glad to have found your channel about 6 months ago best channel I follow!
Thank You So Much. Excellent Work. God Strengthens You 🙏
It looks amazing! So creative!
This is epic !!! 👌👍👍
Thank you for showing the products used at the end also 👍
Dear Cacao, I really enjoy your recipes and your videos inspire me to make your desserts on a special occasion. I would like to ask you if you could make one of your recipes or if you could devise a way to make a low sugar dessert or (if possible) make it without sugar. Thank you very much and keep on making your impressive creations.
切れ端だけでもいいから販売してくれませんか？(笑)
もう試食係とは言わないから…
本気で食べたい！！
青って食欲減退の色なのに美味しそう
Love to see your vids and study some japanese at the same time ❤☺️
Huge hugs from Brazil 🇧🇷
毎回、丁寧でいい仕事してますねー!!
作ってみたいけど、本格的すぎてとても真似できない😅
でも、見ているだけで癒やされます!
I'm so glad I found this recipe. I used to love this blueberry lavender opera cake I got at a Russian bakery years ago. Its not the exact same, but looks amazing, and I will try to make this one day! Thank you for entertaining and fun content :)
This video is beautiful. I was so intrigued that I made an attempt at this dessert on 11/25/2022. In short, this is not an especially difficult recipe and I think most home bakers could make this, but I do not feel that the flavors are balanced well enough to make this dessert worth the effort.** In particular, joconde is about almonds. In the end, I ended up with a dessert that was very, very sweet and was imbalanced between the flavors of almond and the subtle flavor of blueberry that was lost or overpowered. Chocolate and almonds go together so well, so these ingredients are natural for a traditional opera cake. And the sweetness of the sugar syrup balances the bitterness of the chocolate and coffee. Unfortunately, blueberries have a vastly different flavor profile that is not well complemented by other components of opera cake.
** Disclaimer: many of the blueberry products referenced in this recipe are not presently available. I substituted ingredients that may have substantially altered the final product. Blueberry juice and powder were obtained from Wyman's. I made by own blueberry jam and coulis (which are simple to make from fresh blueberries). I used an inexpensive imported Creme du Myrtille (blueberry liqueur).
this guy have unlimited access to the global reserves of cacao
Looks fantastic!!!
my mouth is watering
I'm not very experienced in baking and was wondering something. Why did you use a whisk to mix the flours in instead of folding it together to retain as much air as possible in the eggs? Thanks for the amazing videos! They always make my mouth water.
The whisk mixes the flour in more evenly, and more quickly.
The most beautiful opera cake I ever seen. I have to try this amazing cake, thanks a lot
Wow this is literally perfect 😮😮🤤
Looks very delicious now I'm hungry 🤤❤️
Beautiful and You are a real talented baker💜
紫色の食べ物に食欲をそそられるのでこちらのケーキが異常なまでに美味しそうに見えます。実際美味しいと思うので材料が揃えば作ってみたいです。観てるだけでも美味しそう＆美味しい&最高です！
This is Art 🤩