How to make New Orleans Stuffed Bell Peppers.
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers. A favorite especially around the holidays. They are eaten all year long. Unlike others who put rice, carrots, potatoes, tomatoes in their Bell Peppers, our version Stuffed Bell Peppers calls for the use of the Green Bell Peppers only. We also make a stuffing that consists of Ground beef, Shrimp, Ham, crab meat, butter, breadcrumbs and my favorite New Orleans seasonings to create a one-of-a-kind Stuffed Bell Pepper that's made only in New Orleans. I hope you all will give this New Orleans classic a try.
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I'm an elderly woman from New Orleans and this is how I do mine; the right way. I'm proud of you Charlie. We cook a lot alike. This is your calling. I live in California now. I bought New Orleans here with my cooking.
Looks like we're on the same page Pamela. Wow that is awesome. Good that you took your New Orleans cooking with you to California. Hopefully you were able to make things work and adjust. Thanks for sharing!
Weclome back Charlie....we missed you. We fans know you need a break sometime, to bring us back some great new dishes.
I hope you give us another vidieo, of you out the kitchen and relaxing with your pooches(doggies)and friends.
You really put N.O.on the map for me...i would love to visit your city.
And those bell peppers look divine!!!!
We love you in California😘
Heyy there! That is good to hear!!! I try my best to release a video every 7 days! I will attempt to work on something soon in regards to the out of the kitchen video! Thank you so much!
Keep the videos coming! Everything I’ve made from your channel has turned out perfect the first time. You’re a great teacher :)
I sure will Donna! Thanks so much for the compliments! Much appreciated!
About time you put a video up.... I was getting hungry LOL
glenn miller Righttt. lol I ain't been gone that long. You saying it like I was gone for whole month. LOL
@@CharlieTheCookAndrews when I have not seen a video in a week it seems like a long time.... and just looking at that stuff bell pepper making my stomach growling like a lion😂😂😂😂 I wish I was in New Orleans right now I'll be right there at your house eating about three or four of those stuffed bell peppers... I can eat more but I do not want you to think I am greedy LOL
glenn miller Okayyy if you say so. lol OMG really bruh? You ain't eat nothing this morning or for lunch! I'm sure you would "probably" eat the whole pan. LOL
🤣😂😅🤗🙇♀️😍😘
Absolutely LOVE this. My momo used to make these quite regularly. I never knew how to make them and now she's passed away. Thank you so much for sharing. This means more to me then you know
You're welcome! So sad to hear that your mother passed away. You can now use this recipe and I'm sure your mother would be proud of you!
That's what I'm saying, Charlie! Rice, cheese, tomato sauce??? Slice the top off? Use yellow, red orange peppers???! Hell no, we don't do stuffed bell peppers that way. Now, sometimes we do use just ground meat when there aint' enough money for shrimp, ham, etc...but yes, you are showing the true New Orleans bell pepper recipe and I hope it never gets lost. Happy Thanksgiving and blessing to all who read this comment!!!
You are right about that and no worries about the recipe being lost. It will always be here as long as I'm here! lol Happy Thanksgiving to you as well!
Y'all must be from the 7th or 9th ward. I know we locals like to say what not to use, but if you Creole, you not scared of tomato sauce and beef. I grew up enjoying the stuffing using rice, beef, and tomato sauce and using red bell peppers.. N.O is a melting pot, so don't be afraid to cook using different local vegetables and flavors.
Yeah you’re right and blessings to you
@@missy567fulit's not about being afraid! It tastes better this way.
@@scholasticbookfair. I understand but like the saying goes, don't knock it till you try it.
Looks so good. I trust your cooking..you have very clean hygeine techniques and you're easily to follow along. Thank you for your delicious recipes
Thank you so much for the compliments Crystal! :D You're welcome!
Woohoo, how great is our city!!!!!!!! No other like us. Tanks Charlie ❤️😘 Lov this recipe n our chef 🦀🍤🎉
You are right about that! Thank you! :)
Charlie!!!!!! I made these green peppers on Sunday and I will never make those “Italian” style tomato/cheese things again!
That’s shrimp stock took it over the top! 👏🏽👏🏽👏🏽
Awesome that is good to know! I am happy to hear that the stuffed bell peppers turned out good. Thanks for leaving feedback!
Those taste test are my fav part of every vid.. That's 1 strong glass table Charlie..
That is good to hear Keisha! Yes my table is pretty strong! :)
He's probably had to replace the glass a few times.
Yes, I agree...lololol
Lol! Yep.
I be saying the same thing about that table
Aww yeah this is exactly how my cousin makes hers, she's also a New Orleans native. Yummy!
Awesome! That is good to hear Tamara!!! :D
No ham and LC has the best food
ohhh looks SOOO YUMMY..gotta try it, thanks👍😍🙋
You're welcome! I appreciate the compliment!
I just came back from
NOLA and I will have to agree that the food there is hands down the best ever. Everything was perfectly seasoned; no added seasonings required. I am a caterer and normally picky, but NOLA was taste perfection. Can’t wait to try these. Thanks for sharing!
Thank you! I'm happy to hear that you enjoyed your trip to New Orleans. You're welcome!
New Orleans does have the best foods that I’ve had especially the SEAFOOD 🦞 OMG THE BEST I SAID THE BEST SEAFOOD 🦞 IN TOWN THANKS 🙏🏼 CHARLIE
I agree with you! Thanks so much for the compliments!
Do you have a recipe for stuffed jalapeño peppers.
Ohhh those are on the way soon! I gotta make those! Make them extra spicy too if I can! lol
Oh my, Charlie, this one looks amazing! I live alone and thought I would have to 1/2 the recipe, but you explained about freezing them. Make them once and eat 'em for months! Yum!
Thank you! That's totally fine! :)
Looks so delicious!!! I'm from Houma and thats how my mom taught me to make them!!! #Louisiana #no cooking is like Louisiana cooking lol
Thanks Jessica! That is good to hear! :)
I’m glad you mentioned the other variations of stuffed bell peppers. I’m from New Orleans, so I make a funny face when I see tomato stuffed peppers or southwestern style stuffed peppers.
Yes, absolutely!! Southwestern sounds like a good name for the tomato-based ones. lol
New Orleans has the best food, Hands Down!!!!. Hello Charlie, I see you updated your bell pepper receipe. I made the old receipe for Mothers Day. A few months ago I made the other bell pepper receipe and I boiled the bell peppers for five minutes then placed the stuffed bell peppers in the oven for 30 minutes, well my bell peppers fell apart a little.LOL. I guess I boiled them for too long. So when I made them for Mothers Day, I eliminated the boiling part and placed them in the oven for 25 minutes and then stuffed them and put them back in oven for 30 minutes. I guess they meant it when they say Good Food takes Time. I truly enjoyed your video Charlie and can't wait to make the updated version soon.💖💖
You are right about that! Yes this is an update from my 2015 recipe! Yes you might be overcooking the actual bell peppers! :D Happy to hear that you enjoyed the video!
Thank you Chef, I made these peppers this AM and they were better than my momma’s peppers, your videos have been a big help to this newlywed ♥️
You're welcome, not a problem. I am happy to hear that the stuffed bell peppers were successful and that you enjoyed them. Glad I was able to help. Thanks for leaving feedback! Nice work! :)
Charlie, Thank you for letting us know how to store them! I can make my Thanksgiving peppers ahead of time and pop them in the freezer!
You're welcome Ciera! Yes absolutely there you go. The best way is to prepare them early. It'll save you a lot of time on Thanksgiving cooking!
This looks like it’s packed with flavor 🤤
So much better than regular meatloaf.
Thank you Charlie!!!!!
Thanks MoNo! :D
Never thought of meat loaf like that good idea
@@avawright6977 meatloaf? Are you from New Orleans? No disrespect but y'all cab have that one...lol
"Nobody does it like New Orleans!" Sooooo true ,Charlie
😊
👍 💗
Right on! :D
You can say that again! :)
You're an amazing teacher in the kitchen. I love your presentations and calmness during the cooking process. You made the cooking process for this meal look so easy, which I discovered by following the process, it was just that easy to prepare this dish for my family. God bless your talents and patience to deliver such an awesome recipe that didn't even require the use of rice! This recipe will definitely become our family's go to dish... Thank you very much.... God Bless....
I appreciate the compliments. Happy to hear that you enjoy my presentations and that the stuffed bell peppers were successful. You're welcome, not a problem. Thanks for leaving feedback!
I'm going to make these stuffed bell peppers for sure! In the meantime I'll be by to pick up that one you wrapped in foil! LOL, thanks Charlie!!!
That sounds good! You're welcome not a problem! :D I ate that one I had in the aluminum foil. lol
Hey Mr. Charlie, I have tried many of your recipes and love them. Question if I store them in the fridge or freeze them for later, how do I reheat them, so they won’t be dry?
Hello there! Happy to hear that all of the recipes you've tried were successful. Reheat in a preheated 350-degree oven for 25 to 30 minutes.
Chef Charlie hittin' it out the park again. God bless you good Sir and thanks for sharing. Now, about that restaurant?
Right on Freddy! You're welcome not a problem. Oh my everyone is asking about this restaurant. It's crazy, in a good way!
Charlie Andrews You won’t get any rest, we love you!🙌🏽❤️❤️
Thank you Angela! I appreciate the compliments!
Every time I watch your videos I have to eat first lol your recipes looks scrumptious,good job👍👍
Oh yeah absolutely! See I like how you eat something before watching! It's not good watching my videos on an empty stomach! lol
Every time I watch his videos I put on 10 pounds. Lol
Hi Charlie+++This video 📹version of your, WOWED! My sister made her way well how can I say it ? There her way hmmm then it's, I seen your way a greatest hit way of doing it, her way back to the drawing board🍽🍾 Well done Chef Charlie🎯
Hello Deborah! Thanks a lot! I'm not sure how your sister makes it but we only use the ingredients I use in my recipe video as far as my culture goes! I never seen or heard anyone made them differently!
That must have been delicious judging by how many times you hit the table. Don't think I have ever seen you hit it that many times before. I must try this recipe. Thanks for sharing.
Oh yeah it was really good! You're welcome! Let me know how it turns out! Thanks!
Yes!! I said the same thing 😃
Chef thank you so much for this video! I followed your recipe and made these this evening! Let me tell ya, it's like my mama's! It was so good. It brings back so many fond memories of my mama and grandma cooking. If I knew how to post a picture, I would. Thanks again! Laissez le bon temps rouler!
You're welcome, not a problem. Happy to hear that the Stuffed bell peppers were a success and that this video brought back memories of your mother's and grandmother's cooking. Thanks for leaving feedback!
I’m from New Orleans but I come and reference your recipes cuz u know wtf u doing lol! Making these tonight with some fried fish and shrimp Mac and cheese
That's what's up! Let me know how it turns out. Thanks my fellow New Orleans native!! 🙂
Wow I've never had that without rice! Looks absolutely delicious
That's something. Thanks Lynette!
Hello Charlie baby. I'm from up north and I never seen no stuff green peppers like this wow ..I'm gonna have to give this one a try. Its looks delicious too. 👌👍💕
Hello Julia! Wow that's something! I'm not surprised at all. Thanks!
My sweetheart loves my New Orleans stuffed bell peppers. He’s from Dallas and never had stuffed bell peppers before😋
Dana That is good to hear! I am not surprised! lol
Cynthia Baker not sure he did! He’s mom don’t cook food like that plus my sweetheart is a health nut. Baked chicken, baked fish, and veggies😂😂😂😂
These look so good! I can't wait to make these. Thanks Charlie!💕
Thanks Mary! Let me know how it turns out!
Me 3, Sis...🤗😍🙇♀️🤣....Hugs & Love to you and your family from Wisconsin USA
Thank You for your recipe, I made it for my husband and family and they loved it. I used everything you recommended except for the thyme I’m gonna look on your page for future dishes !
You're welcome! I am happy to hear that everyone enjoyed the Stuffed Bell Peppers. Thanks for leaving feedback!
Charlie been cooking. Long time sense he was a kid
It's been a long journey
I made this for Sunday dinner and Oooweee!!! Definitely on my meal list of keeps I will forever make them this way! Thank you 😊 and Bless you 🙏🏾
Hey Stephanie. Happy to hear that the Stuffed bell peppers turned out wonderfully. You're welcome, not a problem. Thanks for leaving feedback! :)
Mmmm!! Stuffed bell peppers are a favorite dish I like occasionally. My mouth was watering the whole time watching you prepare them! Nice job. 😊
Thank you Jonelle for the compliments!
WHOA NA, Charlie's edgy alter ego is in the house...LOL & those Stuffed Bell Peppers hands down are on point !!!
#theoriginal
#thisishowwedoit
You are right about the Louise! Thank you so much for the compliments! :)
I'm from NOLA too! Charlie, you straight outta NOLA baybay!!! You repped us very well. My daughter in ATL and she bout to make these. Great job!!
I appreciate the compliments. That is good to hear. Let me know how it turns out. Thanks, my fellow New Orleans native!
Charlie dont break the table lol 😂😂😂
I know right. I gotta be careful now adays! lol
Hi Charlie! I'm going to make your New Orleans stuffed bell peppers, they did do delicious I could taste them❤
But what you said about no one but those in New Orleans make shrimp stock the way y'all do. I have lived in TN/ GA all my life and I wanted shrimp stock one day and decided I'd make some. So I started putting together all the flavors I wanted with my shrimp shells and heads and water. OMG the flavor was so good!!! When you told the ingredients you used I couldn't believe you had my recipe, lol😂 I guess it's true great mind think alike!! I just found your channel and subscribed immediately! ❤❤❤❤
Hey there! That's awesome and good to hear. Yes, great minds do think alike. I appreciate the compliments and for subscribing. Thank you!!
Looks so delicious 😋, I enjoyed your video, Thank you 😊.
Thanks! I'm happy to hear that you enjoyed the video. You're welcome!
*Indian and Chinese egg foo young omelette etc dishes with a Nola twist?*
Thanks so much for sharing!
Charlie, thanks for this delicious recipe and clear directions. Now what should I serve with these New Orleans Bell Peppers?
they are really good with baked macaroni on the side. :)
This is like a holiday dish. Macaroni and cheese, green peas, green beans, potato salad!
I had this dish before my sis did this dish before its good not like ur but it's still good
That's awesome and good to hear. Thanks for sharing, Venita!
Gosh that looks Delicious!!! He's clean with his cooking and thorough
I appreciate the compliments. Thanks!
Yesss!!! This easily became my favorite channel along with Ms Gina💕
Thanks for your step by step directions Charlie.
You're welcome, not a problem!
POWERFUL🤗 AMAZING CHEF CHARLIE💯⚘ GREEN😘 PEPPER NICE YUMMY WOW BEAUTIFUL. ♥️🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 🦋💜I'M INDIGENOUS REAL HISTORY MESSAGE.
Thanks Daphne for the compliments!
Oh my I made these before....not with shrimp or crawfish....but with ground beef but I will definitely try with shrimp soon
@@artistcreatorallymamii That's awesome and good to hear. Let me know how it turns out. Thanks!
Thanks Chef Charlie, you are awesome, all your recipes taste so good, trust me I have tried everything except the fried Okra, hope you start using a air fryer.....🍹
You're welcome! I am happy to hear that you enjoy my recipes. I did do a video on a recipe using the air fryer a few months ago.
330 👍wow another favoRITE....🤯😁😇delish oh love that most of your seasonings are minimal salt...
Thank a lot for the compliments! :D
Oh wow this looks amazing my Charlie..my wife and I just watch this and now she is off to the store...I can't wait to try this..thank you so much for sharing with us
Awesome that is good to hear! Let me know how it turns out! You're welcome! :D
Charlie Andrews PLEASE Stop picking on me like that.. then you gon hit the table that many times.. come on nah... Lol 🤗😋😋😋🤤🤤
I'm sorry! LOL
Charlie
I just came across your youtube video on making stuffed bell peppers
My friend Ricardo who is from New Orleans taught me how to make them
I have always loved eating New Orleans stuffed bell peppers with shrimp
I want to let you know how very much I enjoyed your presentation.
Man you a true professional. Your explanation was perfect your attention to detail the best , your organization was right there with Jacque Pepin, your passion is inspiring, your food looks delicious.
You should have a show on the food channel man!
Keep up the good work
All the best around you bro
Carlo from California ( or as my friends from New Orleans call me Ca-Low
Hey Carlo! Wow that's cool. I appreciate the compliments!! I sure will keep up the good work. Thanks so much!!
I will be making this..minus the ham. I don't eat pork.
That is good to hear! Thanks Cristal! :D
Love it you're so handsome beautiful smile
This is exactly the way stuff bell peppers are made New Orleans style
Thank you Charlie Just made some
Hello Lynn! Right on!! You're welcome not a problem! I hope they turned out wonderfully! :)
He’s going to break his hand or the table…😂😂😂😂
People been saying that for 10 years now. lol
*_Sa-li-va-ting...._* ♥♥♥
Alright now!!! LOL
@@CharlieTheCookAndrews .... That wink gets me er'rytime! ♥♥♥
This brings me back to my MawMaws in Metairie. Holidays got dem stuffed peppas, oyster dressing, mirliton dressing and gumbo. Ain't no place like home. Merry Christmas and God bless to you and your family.
I have a recipe video for all the things you've mentioned right here on my channel as well. lol ha ha Yes, you are right about that. Merry Christmas to you as well. Thanks!
Man Charlie, this looks delicious. When you keep them in the fridge, how do you reheat? 350 for 30 min again or does that overcook?
Thanks man. Yeah just place them in a preheated 350 for 25 minutes or until the bell peppers are hot. I can guarantee you it won't overcook. Let me know how it turns out. ☺👍🏽
If you put them in the freezer, what do you have to do to prepare them to be used? Do you need to thaw them out first or can you put them directly in the oven? Should it be at 350 or another temperature and how long shall it cook for?
Hey there!! Give them about a day or 2 to thaw some. Unwrap the stuffed peppers and place them onto a baking pan. Bake them a preheated 350-degree oven, on the middle rack for 25 to 30 minutes. If they are still not warm continue baking them until they are hot. Also, no worries about the food overcooking! I hope I was able to answer your question. Thanks!
Yum,Yum,Yum another Awesome recipe. Man you know how to cook everything always look sooo good.
Thanks a lot for the compliments! :D
That looks so good..man I'm hungry. Wish you could be my personal chef. I'm gonna try to make this.
Hey there! I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
Charlies smiling automatically puts a smile on my face, luv Nola food..
That is good to hear! Thanks! 🙂
Thanks my brother..great video.Did these this morning.. Wow!! Taste great.Happy New Years
You're welcome. I appreciate the compliments. I'm also happy to hear that the stuffed bell peppers were successful. Happy New Year to you as well. Thanks!
Oooh yes lawd, Charlie those peppers look amazing! You've given me something new to try.
Thank you! Let me know how it turns out!
@@CharlieTheCookAndrews I certainly will. I know without a doubt if I follow your recipe, it's going to be great. I make my cakes following your recipes and not once have I been disappointed.
Awesome that is good to hear! :D
Charlie, the stuffed peppers look out of this world! Yummy!! Byebye♥️🍓
Thanks Laura! :D
YAAAAAY, CHARLIE!!!! Love your videos. I wish Food Network would grab you up. There needs to be more variety in cooking on TV. It's the same crap over and over. Thank you so much for recipe, your talent and time. Love and appreciation from NYC ❤❤❤🍝🍜🥣
Heyy there! I am happy to hear that you enjoy my videos! You're welcome not a problem. I appreciate the compliments!
You are the bomb.com 💣💪💪💪👌👌👌👍👍 🤛🤛🤛🤛🤛🤛🤛🤛🤛🤛🤛🤛🤛🤛🤛 and one for good "cookin & eatin" 🤛you are the best chef ever, be blessed and much love to you from A2 Michigan 😍
Thank you Aurelia for the compliments! Much appreciated!
I love your videos!!! Thank you for sharing your gift.
Hello Serlena! I am happy to hear that you enjoy my videos. Thanks!
New subscriber. I love how you take your time and explain step by step. Two things, I don’t like the smell of butter 🧈 so I cook with country crock. Secondly, I love spicy 🌶 food 🥘 but with all of these spices, will it cause a rise in blood 🩸 pressure & if so, what salt substitutes do you recommend. Thank you, stay safe, and continue to be blessed✝️♥️✝️♥️✝️♥️✝️
I appreciate you for subscribing. Yes, you can use country crock or imperial. If you don't have an issue pertaining to blood pressure, it shouldn't be a problem. This type of food is not meant to be eaten every single day. Maybe once a year or every few years. You're welcome. Hope this helps. Thanks!
Charlie yes indeed. Let me tell you. Those bell peppers look so good and when I made them I followed the entire recipe. I didn't put the ham in but it was the best bell peppers I had ever tasted. Trust me people, these bell peppers will cause a fight to break out. Cuz your family will be fighting over them.
Heyy Sherrhonda! I am happy to hear that the Stuffed bell peppers turned out good! Wow we don't want people fighting over them now! lol ha ha ha joking! :D
I'm vegetarian but I still love watching your videos, Charlie. Maybe I'll make this for my next family get together.
That is good to hear! If you decide to make this recipe, let me know how it turns out! Thanks!
your poor little table...I aint there and Im nervous its finna break, u was hitting it hard this time. Ooh Charlie please be careful😓
No worries Yakisha! The table is very sturdy. Been with me for 13 years with no issues. 😀
@@CharlieTheCookAndrews cool cause u be making me nervous. You gone do a Memorial Day video Charlie? If not I get it, its the holidays u wanna chill with family n friends or just chilling at home taking in the holiday.🍹🎉🎊🎶🎆🍉🍒🍍🍻
All is good! My table won't break trust me! A memorial day video sounds good. I don't think I will be recording a video for that day!
@@CharlieTheCookAndrews okie dokie..so I dont forget, Happy Memorial buddy!👍🎊🎈🎉🎶🎵🎆🍒🍍🍉🍹🎶🎆🎶🎉🎈🎈🎈
@@CharlieTheCookAndrews Thank you for always staying in touch with your fans and writing back, we love that! God bless you friend👍🎉🎶🍉🍹🎶🎉😄🎈🎈🎈
Hey Charlie, I will be making these for my dad's family reunion on July 4.
Hello Tina! Awesome let me know how it turns out! Thanks!
I'm gonna say this ONE TIME ONLY... You and I are gonna have a REAL PROBLEM if you break that table and hurt your cooking hands. I just found your channel so please keep em coming sir. Great recipes and videos.
It's okay. My hands and table are good. No issues at all. I sure will keep the videos coming. I appreciate the compliments. Thank you! :)
The ending had me; I love it 😂😆 This tastes SO good! Thank you for making this video.
That's cool Erica! You're welcome, not a problem!! :)
Thank You Very Much For Sharing. You Know New Orleans Has Got Lots Of Sea Food. Also Does Hamburg , Germany Hamburg Has Many Sea Food Dishes Too... I Look Forward To Making This Dish. Charlie Why Don't You Write A Cook Book Eh?
You're welcome! Yes we have lots of seafood! Oh wow!!! Hamburg Germany! Awesome!!! I'll have to take a trip there! I will be working on a cookbook soon! :D
😳😳😳😳LAWD!!!!😳😳😳😳
I know right Gwen! :D
Try adding about a 1/2 lb smoke sausage ( cut in dices) and about 4 pieces of whole bay leaves. After cooking, crack one egg and stirr in well to keep moist in the inside, you may need a little more bread crumbs. A try drizzling a little margarine over the bread crumbs and bake until brown, that will give a crust on top and moist inside. Just a little something from the old folks recipe.
I appreciate you for sharing your suggestions. Thanks!
I've always wanted to try this homemade. This looks good.
Cool, Thanks!
Education is such a good thing....I never had New Orleans Style stuffed bell peppers wooo weee...bless the chef with his bad self...😊😎
I appreciate the compliments. Thank you!
Love the details and step-by-step process of your videos. You put in so much work into these, thank you Charlie. Also what kind of glass is that? You got some super glass on that table
Yes it was a lot of work. Thank you for the compliments! Not sure what type of glass it is but it's obviously strong!
That is definitely the new orleans way of making bell peppers
Yessirr!!
Unfortunately my wife and daughter don’t like seafood so had to make some substitutes. Andouille sausage instead of shrimp and crab meat and beef stock versus shrimp. Lmao
That's understandable. Hope it still turned out good. Thanks for leaving feedback!!
Charlie know you got to be married r someone got you cuz you the man a woman hope for ....For Real I'm from the N.O n we cook much alike ...I wouldn't be so Lucky r Bless in tht way to have a Man tht throw down n give me a break on cookin cuz I'm gettin a lil tired...🥰
I appreciate the compliments. That is good to hear. That's understandable. We all get tired sometimes! lol Thanks my fellow New Orleans native!
This food may test great
But ony in restaurants
Tooo much ingredients
a regular home kitchen to have alll these ingredients.
With great respect
Hey there! That's understandable. I appreciate you for sharing your opinions. Thanks!!
If you put them in the refrigerator and the third or fourth day, you realize you’re not gonna use them at that time can you freeze them?
Hey there! I appreciate the compliments. Thank you!!
I'm from New Orleans also, and although we prepare ours a little different....the end result is the same. But it was the "say bruh" for meeeee true New Orleanian 🤣🤣🤣🤣🤣
That's cool. I know right. lol ha ha As long as the end result is the same, it's all good. Thanks my fellow New Orleans native!
You had me at using the spare shrimp parts for stock. In my humble opinion, only a heathen would throw those away. LOL I make mine by chopping off the top and stuffing them whole. I want to try this way of halving them. I saw another video where they charred the pepper halves and peeled them vs blanching. Your thoughts? Keep on trucking brother. I love your videos!!
I know right! The shrimp heads and shells make a wonderful shrimp stock! I've never charred or blanched the bell peppers before. If they are doing those methods for this recipe it actually doesn't make sense!
Charlie, you know what does buddy...That's N'Awlians
Should be ya know what you're doing
Thank you Patricia! :D
Charlie it still will not taste like New Orleans we live in different states. You need open restaurant or food truck come eat your food I have friend who lives in Shreveport Louisiana been begging me come visit. I would come if you had a food truck or restaurant. Just to eat your food.
You are right about that. Ingredients aren't really available in other states. That's totally understandable. Thanks so much!
I had to check with you before i made mine but was surprised at your ingredients..i followed mine with your help but i will try with your ingredients is sounds delicious. Thanks ounce again charlie
That's understandable. Let me know how it turns out. Hope it's successful for you. Thanks!
I'm luvin' the vid. But if you serve it the next day, how do you reheat it such that that the entire contents of the pepper gets warmed up, and perhaps not overcooked. Stuffed bell pepper is thick and I would imagine it's hard to reheat it through and through. I hate to microwave such a beautiful product. Please don't tell me to microwave it. For me this dish needs to be served within a couple of hours of making it. Just my humble opinion though.
Hello John! That's pretty easy to do. You can warm it in the oven and not overcook it. The juices will still be there. Same with microwave. I've done this several times and no issues with overcooking at all.
I made this recipe before and it was a hit at the party . I want to make it for a picnic party this time. How do I serve these hot at a picnic and avoid the seafood spoiling ? Any tips ?
I'm happy to hear that the bell peppers were successful. The best thing to do is place them in a foil pan. Then, fill another foil pan with a very small amount of water. Place that onto a pan holder. Light a sterno and add it underneath the foil pan with the water. Place the foil pan with the bell peppers in it inside the foil pan with the water. The pan should fit right inside of the other pan. Cover it with foil, and that should keep them hot. Hope this helps. Thanks for leaving feedback!
Those Louisiana style bell peppers looks so so delicious like the old saying say yummy yummy to the tummy tummy have a wonderful beautiful and a God blessed day♥️♥️♥️♥️🤗😁🤤
Thank you Patricia for the compliments! You have a blessed day as well! :)
Ok, I found your recipe on stuff pepper I will be having this for my Sunday dinner 🍽. Thanks
Happy to found this recipe video. Let me know how it turns out. Thanks!