How to make New Orleans Shrimp and Grits
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- เผยแพร่เมื่อ 24 ส.ค. 2016
- New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. This recipe serves about 4 people. There's a lot of shrimp and grits recipes out there but there's something about New Orleans shrimp and grits that make our recipe stand out above the rest. We use our very own Cajun and creole cuisines. We also use our own meat and seafood to make this dish. Our shrimp and grits consist of a flavorful, well-seasoned shrimp sauce with lots of shrimp and chopped andouille smoked sausage followed by a nice amount of buttery cheddar cheese grits and green onion to top it off. Very Delicious. I promise you will love it. Give this recipe and try and you'll see why New Orleans makes the best shrimp and grits.
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Charley I’ve been an Executive Chef for many years. 48 years in the food business doing various cuisines domestic and international, you did an exceptional job cooking that, and representing New Orleans. 🍺👨🏽🍳
Wow, that's amazing. Congratulations to you. I appreciate the compliments. Thanks!
That SMILE!!!!!!!!!!!!!!!!
Thanks! 🙂
Charlie Andrews My mom was watching you make carrot cake and I came here Cant wait till mardi gras to come again
Right, makes me smile while watching! "Time for the first bite."
Right!
Hey Charlie! Really appreciate the fact that you never put "the best" in your video titles or talk that way in general. The boastful/arrogant attitude is why I can't stand a lot of these YT channels. Can't wait for your next video!
Hey there! Not a problem. That's totally understandable. lol I release a new video every Friday between 1 and 6pm central standard time. Thanks for sharing!
Seven years later, and this recipe still slaps. Cheers from Lafayette, cajun country.
That's good to hear. Thanks so much for sharing my fellow Louisiana native!
Exactly! Just watched it 🤗
WTF did I just watch..... The BEST DARN Soulful I have ever seen... Food network holla at him...
Thanks so much for the compliments! I appreciate it! :) lol
Lola Zanotti
For real....Cause Charlie be cooking!!!!
@@CharlieTheCookAndrews I will try to make this today .Thank you
You're welcome. Let me know how it turns out. Thanks!
They nit ready for him
Are you kidding me right now..... I think not Charlie you are the REAL DEAL !!!! Somebody give him a TV show I am a new subscriber I love your New Orleans recipes and personality .....
Thanks so much for subscribing and for the compliments! Happy to hear that you are enjoying my channel!
I love your accent and soft southern tone. I'm moving to NOLA
Thanks so much for the compliments!
Come on.. i know I'm 3yrs late..
@@tmariethatsme8170 Lol, me too!
Good food never gets old!
Charlie, I wanted to say that you come across as one of the most genuinely nicest guys on TH-cam.
I appreciate the compliments. Thank you! :D
Professional chef for thirty years. I prepare this recipe for our charter fishing guests for breakfast. They have gone nuts for this dish!
Wow, that is awesome. Happy to hear that the Shrimp and grits was successful and that everyone enjoyed it. Thanks for leaving feedback!
Hey Charlie !!! I'm from New Orleans also. You represented us very well my friend !!!! Your shrimp and grits dish turned out amazing !!!! But when you hit that glass table...SMH...I was laughing so hard ...my neighbors thought I was crazy !!! OMG...that was so funny ...nevertheless you did an amazing job !!!!!!!!! Very well done !!!!!!
Hey Patrice! My fellow New Orleans native. Great to hear from you! Thanks so much. I try to represent our hometown as much as possible! Yes the shrimp and grits was sooo good! Everyone loves the end part when i bang on the table lol Thanks again my fellow New Orleans native I appreciate it!
That's alot ingredients but hey I'm from Detroit, I couldn't wait for the finish product it made me hungry..
Looks delicious! I love your presentation! I will be using this recipe for my brunch I am having next week! Thank you Charlie
I'm going to try this one and try to put my onions into the stock. And then add a bit of bacon. I am going to try this out and 😂😂😂😂😂😂
I should’ve known to come here first for a Shrimp & Grits recipe. 😩 This settles it…your channel is my first stop for everything moving forward periodt! Looks easy and delicious! Thanks Charlie you never disappoint. 🙏🏾💕
That is awesome and good to hear. I appreciate the compliments. You're welcome, not a problem!! :)
I KNEW you were a Louisianian the moment you said "2 teaspoons of Zatarin's" and you shook the seasoning over the pot! Only a Yankee would have used measuring spoons! LOL! You cook like ya mama taught ya, cher! Gonna try this dish in the next day or two. Just bought some shrimp and have all the ingredients! Much Love from Baton Rouge!
Rachael Romine Ha ha ha yep you're RIGHT. For the cooking show recipes I have no choice but to measure but If I'm cooking something I usually don't measure at all lol I get my cooking from my grandmother, aunt and uncle. Mostly my grandmother! Great! Let me know the results when you're done! Thanks so much for commenting my fellow Louisiana native. It's always good to hear from ya'll.
Rachael Romine 😂😭
The shrimp heads/shells stock is the key! Thanks bro!
Yes you are right about that! You're welcome! :)
It helps to kinda mash them up to release the fat in the heads.
the minute he threw the heads n shells in i knew this was authentic new orleans
Exactly!!!! Thanks a lot!
Yes! People are so quick to throw stuff away and add bullion, etc. My cousin looked at me like i was crazy when i boiled the skin bones and fat from a picked chicken for chicken noodle soup...she thought the OnLY way to get broth was to use bullion cubes and water.
If you don't need the stock immediately, you can freeze the head, shells, and tails until you need to make the stock. done it many times.
Yes!!
Yessssssssss I agree
In the past, whenever I heard of "Shrimp and Grits," my ignorant reaction was "Huh? Really??" Not until I watched your video did I get totally excited about it. Your clear, concise instructions, and the highly visible video are THE best, Charlie! The absolute BEST. Thanks so much for making such wonderful dishes possible for us. And irresistible!
Havilahki Wow! Thanks so much for the compliments. You have to give the shrimp and grits a try. Very good! You're welcome I try my best!
For some reason that bang on the table cracks me up lol. I know it taste so good yum🙂
Happy to hear that you enjoy the taste test part of my videos. Thank you!!
Charlie baby please don't bust your glass table. lol This looks amazing!
HA HA HA HA I won't lol Thank you! :)
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Awesome recipe! I really like how you explain everything in detail. Shrimp stock?!?! Who knew??!! I've been cooking for most of my life and never knew to let the grits cool before adding the cheese. Great video!
Thanks for the compliments Laura! I try my best to explain each recipe the best way I can!
I was thinking the same thing, never knew that either.
Me too!!! 68 Southern born and raised and never knew about cooling to add cheese but it explains some of my failures LOL!
This gonna be me for lunch today. It looks so delicious Charlie. Thanks for sharing. God bless all watchin 6yrs later in 2023 🙏💚🌈
That's great. Let me know how it turns out. You're welcome, not a problem!
I had this at a restaurant recently and couldn't figure out what the sauce was, it was so complex and flavorful. I found your recipe and just made this last night for friends and it was even better! I made the stock the night before to save time. This evening I added a splash of Marsala wine to the stock and cooked couscous in it and layered salmon on top. So good! Thank you!
Trust me whatever that sauce was I'm sure it probably wasn't from scratch lol I am happy to hear that it turned out good. I also see that you added your own little touch by adding the wine with the couscous and salmon! Very nice I like that! You're welcome and Thank you for leaving feedback!
No marsala.
@@CharlieTheCookAndrewsgood morning
This recipe has to be the best I've seen! I definitely will be cooking this soon....yum!
Thank you! Let me know the results when you're done!
This show is pure heaven to watch! Thank you, Charlie Andrews.
You're welcome! Thanks so much for the compliments!
Hands down best shrimp and grits recipe out there!!! I can't get enough!!!. I gotta go to new Orleans and it's jazz festival!!! Crawfish up the waszooooo
I appreciate the compliments. Yes you have to go to the N.O jazz fest!
I just made this for my family, I loved it and they were so impressed with me. Absolutely delicious. Thank you!!!
Happy to hear that the Shrimp and grits was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Lmaooo im cracking up at you hitting that table, that shrimp & grits look BOMB!
Everyone loves the end part lol Thank you for the compliment!
I personally love thick grits. My southern great grandma raised me to not make thin grits but rich thick buttery grits. Loved the shrimp recipe tho👍🏽
Cool nothing wrong with that! I also like my grits thick as well. Either way works for me. Thanks!
This is the easiest best recipe i have found .i been looking for a shrimp and cheese grits recipe for about 2 months now no more looking found 2 great authentic recipes on your website today . Dirty rice and shrimp and grits CHARLIE MY MAN YOU ARE THE ABSOLUTE BEST !!!!!!!!! Thank you so much for doing what you do .Love ya !!
I appreciate the compliments. You'ree welcome Tracey!! Glad you found this recipe video!
Your the goto guy for cajun/creole cooking charlie.......
Thanks for the compliments Jay! Appreciate it!
looks amazing. this is the same process of how i was taught to cook shrimp and grits at home, growing up in south carolina. most of the recipes you see online rely on cheese and cream instead of shrimp stock and roux.
I appreciate the compliments. That is good to hear. Thanks for sharing!!
Lawd ha' mercy that looks SO good! I always wait for the bang on the table. That's the cutest thing ever! Thank you for sharing these amazing recipes.
Thank you! Everyone loves when i hit the table lol You're welcome. I put a lot of work into these videos! ☺
I can’t wait to try this recipe, this video was done so well. My wife and I stayed in New Orleans last January and we fell in love with it. The people really do make the city what it is.
Thank you for sharing this.
That is awesome. Happy to hear that you all enjoyed your time in the city. You're welcome!
Go New Orleans, you represent!! I really appreciate the way you give the recipes and instructions. So easy to follow that I'll be making this one very soon! (I can just smell it now!)
Thank you Ms Bridget for the compliments! I try my best! :D
Grew up down there, WAAAY back! Back when the French Quarter was cool, hot, and JAZZIN'!!!!!
this is a great receipe i did it and omg i can eat that for breakfast lunch or dinner. ty
Thanks! Yes this is a very good recipe! You're Welcome!
This is hw a cookin video should be. Clear instructions and a SPOTLESS kitchen!
Thanks a lot for the compliments!
I have been watching many people making shrimp and grits lately but yours Sir, looks to be the best by a mile!!! I can't wait to try it out.
I appreciate the compliments. That's great. Let me know how it turns out. Thanks!
I cannot wait to try this.... I LOVE Shrimp & Grits.
Awesome! That is good to hear! Let me know how it turns out. Thanks!
Imma try this just off the strength of that table bang🔥🔥🔥
That is good to hear. Let me know how it turns out. Thanks!
What a bright light in our dim world!
I appreciate the compliment. Thanks!
Excellent, excellent, I love it. I was born in New Orleans in March 1945! Love it. Charlie keep on cooking!
Thanks a lot for the compliments my fellow New Orleans native! Awesome! I'll keep cooking for as long as I'm able to! 🙂
Once again you did it..No one has made it like you....this is So New Orleans Style...Simple the Best....Its amazing...you are so creative...LOTS of personality. You are a star!!!
Thanks so much Ana for the compliments I really appreciate the fact that you appreciate the hard work I put into making these videos! :)
This was a great presentation. I can taste that food thru my monitor. Chef Charlie, you have an amazing personality and wonderful smile.
Angela Davis Thank you for the compliments! This is one of my best videos! :) I totally understand how you feel!!!! ☺
I love that you make your stock directly and in each video. Most YT's already have the stock made and tell you to click on one of their other videos to see how its made, ugh.
This is just one of the many steps that you do that separates you from the rest. We appreciate it & Keep up the Great Work!
Yes stock is flavor! I make it in just about every video lol Yes i dislike to send people to other video's just to watch how to do something that's included in the recipe lol Even when i first started doing video's i always used to say if you want to make this i have a full video on it but I'd still have the recipe in that video. I try to be different. I want to be different. Don't want to be compared to other channels. I am Charlie and "That's It"
Definitely gonna try! I was banging on the table with him, that's how you know its good!
Faye ualas Great! Yes it was really good! Let me know the results when you're done!
This is honestly one of the best recipes I've found. I'm from Georgia Sea port area. Some of our restaurants have great tasting shrimp and grits that has a rue sauce but I have not been able to find recipes similar. I will definitely be trying this
Thanks a lot for the compliments! I believe that once you try this recipe you'll forget about the restaurants in your area lol It's that good! :) Let me know the results when you're done!
I like how specific he is. I’ve watched other cooking videos and you have to guess at a lot of stuff. He also seems like a genuinely nice guy. Keep up the good work.
I appreciate the compliments David. I sure will keep up the good work. Thank you!
So good Charlie, keep on cooking 🥘
I sure will keep on cooking. Thank you!
I've eaten shrimp and grits all over the South and love them. Although Charleston,SC and New Orleans get a alot of love and promote their Shrimp and Grits it actually was popularized by Crook's Corner Restaurant in Chapel Hill,NC in the 70's.
That's awesome and good to hear. Thanks for sharing!!
Done the right way! Thank you Mr. Charlie, you are awesome!
You're welcome and Thanks for the compliments!
I just finished mine and it was so Delicious. Thank you Charlie for taking the time to teach us these amazing recipes. Now next on my list is collard greens and cornbread, which I will probably be doing on Sunday. Thanks again. You're awesome!!!👍☺☺
Awesome! Glad that the shrimp and grits came out really good for you! You're welcome and let me know the results of the collard greens when you're done! Thanks so much for leaving feedback!
Thank you I made this for Christmas brunch and it was delicious!! My first time and I followed your directions and it was perfect!! Thank you 😊 also I know the secret you do that others totally skip in their recipes … that’s because you’re the real deal !!
You're welcome, Regina! Happy to hear that the Shrimp and grits was successful and that you enjoyed it. Thanks so much for the compliments and for leaving feedback! :)
Thank you for yet another recipe Charlie! ❤
You're welcome, not a problem!
Now that’s how you do a tutorial!!! great job I can’t wait to make it for my daughters brunch Saturday❤❤❤
I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
I cooked this for dinner tonight.. OMG it was sooooo good!! My family LOVED it.. Thank you for your videos!!! ☺
Awesome! Happy to hear that the shrimp and grits turned out to be a huge success! You're welcome and Thanks for leaving feedback!
Making this now and my whole house smells amazing. Can't wait!!!!!
Awesome Kim. Happy to hear that the Shrimp and Grits was a success. Thanks for leaving feedback!
@@CharlieTheCookAndrews it was PERFECT!!! MY MY MY.
@@kimpedersen9159 That is good to hear! 😀
This is the absolute best! Thanks Charlie!
You're welcome. I appreciate the compliments.
Charlie thank you! I made this with your guidance and it is excellent. Thanks for making the video.
You're welcome. Happy to hear that the Shrimp and Grits was a success. Thanks for leaving feedback!
Wow thank you for making this video. I just made this and it was amazing. This was my first time making shrimp and grits and everyone who ate it was very impressed.
You're welcome. Happy to hear hat the Shrimp and Grits was a success and that everyone enjoyed it. Thanks for leaving feedback!
I love this and wish I were there dear man! I could listen to you all day!! Such a kind voice. God bless you Charlie!🙏🏼
I appreciate the compliments Frances. Thank you! :)
Charlie!!
Awesome recipe, TABLE POUNDING RECIPE!!!
Thank you so much for sharing.
I appreciate the compliments Penny. You're welcome!
I made this recipe for my family this past weekend for a birthday party. My daughter helped with the grits. They LOVED it. Very good, seasoning was just right. Wonderful time celebrating with family and delicious food.
Hey Jim! I am happy to hear that the Shrimp and grits was a success and that everyone enjoyed it. Thanks so much for leaving feedback!
Very good instructions thank you
You're welcome!
I've made shrimp and grits before and it was good, but using your recipe for the shrimp stock was amazing!!!! I normally use chicken broth, but never again. Thanks!
Awesome! I am happy to hear that the shrimp and grits turned out good! Thanks for leaving feedback!
Thank you Charlie! Great video, as always.
You're welcome! 😀
I cannot WAIT to make this! Thank you for the detailed walk through.
Thanks for the compliment! Let me know the results when you're done!
Man that looks delicious!!! I had shrimp and grits for the first time when I went to New Orleans last July, and fell in love with it. Good job on this video!
Thanks so much! Ohh okay cool. I bet they were really good! It's something about New Orleans food that makes people fall in love with it!
Hey Charlie, New Orleans makes the best Shrimps & Grits, HANDS DOWN, no debating, Looks yummy, tfs!!!
Heyy Tatiana! Yes you are right about that. Everyone else has their version but in the N.O we have our own version lol
Thanks Charlie it looks awesome!
You're welcome. I appreciate the compliment!
Thank you Charlie, from an English girl who visited New Orleans in 2017 and was blown away by the music, the bayous and the FOOD! I can't wait to get back there, but until I do, your amazing recipes and smiling face bring back the incredible spice, colour and flavours of NOLA to me. Love and blessings XX
You're welcome not a problem. I appreciate the compliments. Thank you!
Welcome back with your 100th! Keep these delicious NO recipes coming!!
Thanks so much! Yes i sure will try to keep the recipes coming! :)
You deserve a standing ovation. This looks amazing! Wish I had the ingredients.
I appreciate the compliments. Thank you!
Learning so much. Thanks Charlie! Keep the videos coming😊
Happy to hear that you are learning somethings. You're welcome not a problem! Yes I will continue to release videos for as long as I'm able to. Thanks!
I STILL come back to these videos when I need a refresher on some recipes. Shrimp and grits might be on the menu tonight! I still laugh when you hit that damn table lol!
That's awesome. Nothing wrong with a lil refresher after not making a certain food dish after awhile. lol Hope is it is a success. Yes, I'm still hitting the table! :) ha ha ha ha Thanks!
You Go Charlie!!!!!!👍👍👍👍
Thank you! :)
Great Job!! I love my grits! I'm from Louisiana also! Thumbs up!
Thanks so much for the compliments and the thumbs up my fellow Louisiana native!
I love them! Thank you for sharing such a wonderful recipe! Love it immensely!
You're welcome Eddie! I appreciate the compliments! :D
Thanks for the alternative meats that can be used. Wooooo wee. This LOOKS GREAT!
You're welcome not a problem!
Every one of your recipes looks AMAZING! I'm definitely going to try this one soon
Thanks Frederick! Awesome! Let me know the results when you're done!
Yes Charlie this video was absolutely amazing. This shrimp & grits looks so delicious! I wish I could taste it right now. I have been to New Orleans twice and I know you all have some excellent food. I definitely plan to try your recipe. Thank you so much for sharing. 😁
I appreciate the compliments Charita! Let me know how the Shrimp and grits turns out. You're welcome not a problem! :)
More wonderfulness! Love you Charlie and thank you ❤
I appreciate the compliments! :)
This is so detailed. Thank you for posting
You're welcome I try my best!
Made this for my husband ( I never cook btw) and he absolutely loved it! Thanks, Charlie!!! Amazing recipe:)
You're welcome Michel. Happy to hear that your husband enjoyed the shrimp and grits. Thanks for leaving feedback!
Hi Charlie!! You always seem to amaze me with your cooking skills. Food is always on point👌👌. Great Job👏👏
Hey Marquita! Thank you! I do the best I can! :)
Awww, you did that my brutha!!!👍Can't wait to try this recipe.☺
Thank you Maxine! I cannot wait to hear the results when you make this recipe! Thanks for commenting!
Excellent vid! I can't wait to try this!
Thank you! Let me know the results when you make this!
I just became a subscriber to your channel! I'm like, Oh! Oh! OH!!! OMG!! Love to see your passion for Louisiana food. I was cracking up when you banged the table and made the camera shake! Ain't nothing but pure love. All the best to you.
Thanks for subscribing Gail. I see that you are already enjoying my channel! Good thing! Yes everyone loves the end part of my videos! I try to keep it entertaining! :)
That looks so amazing! Send me some 😂 I loved your presentation in this video because your instructions were easy to follow. THANK YOU FOR SHARING!
I appreciate the compliments! Thank you!
Charlie, I’m a NOLA girl but never have I known anyone to cook grits WITH milk. We add milk and cheese once the grits are done. but everything else looks delicious. Glad I found your channel. Really love your seafood gumbo. Keep those recipes coming.
Cool great to hear from you and happy that you found my channel. Yes I sure will keep the videos coming. Thanks!
That looks absolutely delicious! I'm on my way to the kitchen now! Thank you, Charlie!
Thanks Beatrice! Let me know how it turns out. Thanks!
i promise you me n my kids have to watch you taste the food. your reaction is just hilarious!!! you bout broke that table lmbooo i love it!!!!! i have officially been placed over thanksgiving n christmas since i started using your gumbo, creole, red beans n rice, greens n cornbread recipe. my mama told me she no longer will cook for the holidays cus i got that thang down lol!!!! thank you thank you. i stay with people at the house tryna eat up all my food. thank you Charlie
Ha ha ha ha everyone loves the end part. I hope the tables doesn't break. It';s a strong table. I been having it for years! Wow that's a good thing! At least your mother won't have to do all of that cooking anymore. I hope you learned somethings from her. You're Welcome. I'm glad that I was able to help you out with cooking! :)
yes indeed!!! were from franklinton (north Louisiana) we stay in the kitchen cooking up something but it's always good to add new recipes to ya book!!
ohh okay when you said franklinton I'm thinking another state or something. LOL Alright my fellow Louisiana native! That's what Louisianians do we stay in the kitchen! LOL Yes i agree there's always something new to do or work on you're right about that! :)
U cook like that? could i come? lol
Charlie Andrews love your show I'm from Biloxi Mississippi where we get down when it comes to cooking too lol.
He is so freaking adorable 😍. Great recipe, making this tonight for my sister for dinner . I don't eat shrimp anymore, but still eating the gravy with grits and baked salmon 😌
Thanks so much for the compliments! Happy to hear that you all enjoyed the shrimp and grits! :)
Charlie Andrews Anytime :)
Now THAT'S the kind of reaction I like to have when I make something from scratch!!!!!
Right on Paul. Absolutely!
@@CharlieTheCookAndrews If I ever get my Chef Paul seasonings for this recipe and the gumbo I'm gonna be poundin my table too. Fortunately mine's not glass! LOL. Thank you soooo much for what you do! If we get down there again I hope to meet up with you and give you a big hug and buy you a beer.
I just enjoy your videos so much. When I want to try a new recipe, I always know I can come to your channel and find it! Stay blessed and safe!
Hello Carlia! I am happy to hear that you enjoy my videos. You stay safe as well. Thanks!
Hey, my friend. You did awesome as always.
Thank you! I try my best! :)
Chaaaarli, I JUST murdered these grits n shrimp! Thank you for this
Ha ha ha ha ha Well that's a good thing! You're Welcome and Thanks so much for leaving feedback!
Thank you Charlie! Your cooking is awesome.
You're welcome Angel. I appreciate the compliment!
I just love you and your recipes Charlie.
Happy to hear that you are enjoying my recipes. Thanks!
You banging on the table sold that you told me how good it is!
I know right Andrew! Thanks!
I made this a few minutes ago! Instead of pounding on the table, I was stomping on the floor! This is soooooooogood! I used smoked beef sausage instead of the andoulie sausage. My family and I were not even talking as we were eating this! Everything about this is spectacular!!! Im going to make this for the next potluck at work!!! Thanks again, charlie!!
ha ha ha ha ha ha LMAO too funny! Wow well if you were stomping on the floor then u know it's good lol Thanks so much for leaving feedback and you're welcome!
i should have filmed it, but i was lost in the moment.
That's okay! lol
Was it just as good using beef sausage instead of andouille
SunMoon Stars * is
This is the best recipe with clear instructions that I have seen.Believe me I watch a lot of them! Your voice is perfect for this.I can't wait to try this.
Thanks so much for the compliments! Happy to hear that you enjoyed the video! Thanks!
I will try your recipe! Thank you for making it so simple!
You're welcome. Let me know how it turns out. Thanks!