@@kittyawsomexoxo9461 it's the same thing, as long as you're talking about a box of just pure baking soda. I keep one in my pantry for cooking, one in my laundry room for cleaning.
I remembered the roti prata I had in Singapore was spread with some ghee of butter on the dough to make it extra tasty, flavourful, and crispy unlike this one. This is like an ordinary roti canai. ☹️
Sangam Sangam it's needed to give that browning effect from caramelisation. If you leave it out, you'd get alot less brown and more black... 😅 sth like a greasy flat bread
so first i learn to make tortilla video on youtube. all video tortilla used baking powder, then I make it at home. and I cant scretch it like in the video. the dough is very easy to break. and now I not use baking powder, and my dough can screcth like in the video. sorry for my english.
the stretch method is totally fine. A lot of pros use that method too. The flipping thing looks cool and it works, but you'll get the same results just stretching it.
this is another style of making prata.. the ones in Singapore and Malaysia, after the dough is stretched, it folded into a square and onto the stove. the spiral method is used in India and the call it parota
@@sdqsdq6274 dunno. But have to pay a lot for small portion of french food. Actually, come to think of it, I have to pay a lot for small amount of curry in some of the more air conditioned mamak stall.
450g flour
2 pinches baking soda
1 tsp salt
2 tbsp sugar
1 whole egg
100 g milk
130 g water
2 tbsp natural flavored-oil
It makes about 10 pratas
Ryan Ardiansyah Then its sauce?
Ryan Ardiansyah
I am dumb is that is he using baking soda like for bathroom and appliances or the for food
@@kittyawsomexoxo9461 it's the same thing, as long as you're talking about a box of just pure baking soda. I keep one in my pantry for cooking, one in my laundry room for cleaning.
What the mining of puches
I made this today and it turned out to be super delicious thanks for the Recipe❤️
this chef is so talented please give him a raise
I just made it and it tastes so nice. Thank you!
This is what I search for. A real Indian bread (paratha). I like it so much.
Thanks for the demo and recipe. Now I can make my own roti prata and murtabak in Beijing. Appreciate it greatly.
this stupid recipe makes about 3 pratas
so dont even think about wasting all those ingredients
Thank you sooo much for this wonderful recipe. I love paratha roti. Will make it like yours. Have a great day...
That looks so delicious! Thanks for sharing!
Looks really good i will prepare that roti cook for my family
Very nice parota , cleen
Look like five star kitchen
The very best I have ever seen. Thank you. For the negative feedbacks..get a life..this is such a nice video..
Karoline Seymour sex xxxx
It's an amazing recpie may Allah bless you guys 🙌.
This was the wonderful recipe i had ever seen
Oh thank you! Looks delicious!
God I miss living in Singapore for this kind of thing. Texas doesn't have this.
Looks delish and simple! Thankyou!
The very very very best I have ever seen >>> thank you
I'm actually quite surprised at the milk! but the spiral method made my home attempt so much better
WA.............. MY FAVORIT😍💕
nice chef great video
Thanks!!!! Thats great tutorial for making these delicious bread...
great I have been wondering if it was a video for this thanks
Thank you so much for the recipe! How many roti pratas does this recipe make? Can you respond plsss Thanks!
Love, love it roti pratha 😋
Can you freeze some of the dough to be used at a later date? If so, at what stage should it be frozen?
Now I know how to make my own roti prata
wow it's very delicious I love this
kalo gk pakai baking soda boleh gak
Great tutorial, now add one for the curry :-P
This the best video ever
This recipe will save my money😅 will try to do it at home
you will love it , i make it everyday to my brothers and they get healthy , factory bread is bad
Please share us some filling for it, thanks for this recipe
excellent nice video thanks
Wow, that was great
How much is 2 pinches of baking soda with spone please?
I remembered the roti prata I had in Singapore was spread with some ghee of butter on the dough to make it extra tasty, flavourful, and crispy unlike this one. This is like an ordinary roti canai. ☹️
What are we looking for in the final product that's a "good prata"? Distinct layers? Crispy or chewy? Do I expect it to be dry or greasy?
Can i use All Purpose Flour???
ternyta pke minyak
klo indo sllu di raburi tepung terigu biar g lembab
can we omit the eggs
Excellent video I will leave sugar out reason being diabetic.
Sangam Sangam it's needed to give that browning effect from caramelisation. If you leave it out, you'd get alot less brown and more black... 😅 sth like a greasy flat bread
WAAAAA MY FAVORITE!!!!!!!!!!!!!!!!!!!!
Grazie tanto .🇮🇹🌻🌹🥀🌺😘
can i find it on Amazon and ebay?
Can we put it in refrigerator to use it later?
TIba Hasan yes
In Morocco they have same called mlawy
ههههه اويلي اختي هذا ماشي ملوي ههه
تسلم ايدك
Is there recipes for the chicken/mutton
curry..
search is your friend. plenty of videos out there. check out the vahchef channel.
adriankt delicious
Do we add baking soda or baking powder? On the video it says baking soda but someone said it is baking powder...plse advise..
Some good prata have many layers and are very crispy. Some are just one piece of thick dough. How to make crispy prata with multiple layers?
Is the liquid also measured in grams? Like oil, water, milk etc?
What kind kind/types or class of the flour? is that all purpose? or the Class 1, like that?
+Farrah Amihan You can use all purpose. Thats what I use
I want to make this but it looks difficult to do.
Now I try make this recipe but don't know yet the results 😁😁😁
Why is it still sticky after mixing and rested for 30 mins
Triz Santos same here :(((
Coz I followed the Recepie but it wasn’t Stretchy, the dough was still hard. So are the liquid measurements in grams or ml?
A gram of water is an ml. I think the definition of a milliliter is the volume of a gram of water at sea level.
nice video thanks
I want to taste prata
Good job
What's the difference between roti canai and prata?
Thank you for the resapi
People from the West Indies make the best rotis on the planet!!!
Jane taylor Taylor yeah people from the West Indies came from India 🤣
Metal on a non stick pan. Good on you.
You don't have to flip u can just use a rolling pin to stretch it or just spread it to a thin layer
so its not necesary to flip?
appreciate the way to make the prata!!!
I don't think you can use a rolling pin. the dough is greasy
Beautiful
thank for the respi..
As I'm purely veg can I avoid egg then what do I replace egg with
sunitha jha you can try using blitzed up chickpeas. Essentially, you're looking for small proteins which help bind and stabilize the mixture
excellent
may i know why this recipe uses baking soda?
Any benefits?
Cheers
i think that should be 'baking powder'
so first i learn to make tortilla video on youtube. all video tortilla used baking powder, then I make it at home. and I cant scretch it like in the video. the dough is very easy to break. and now I not use baking powder, and my dough can screcth like in the video. sorry for my english.
l like it
nice
good video i like
nice parata
மிகவும் நன்றாக இருக்கிறது
Aku perlu bljr bikin roti canai arau roti prata
ragil u are stupid
Thanks belader
what you thinking about
md saifull oi we
milk coconat or
Nycc
That flour does'nt look whole wheat flour
is roti prata = roti canai??
both are actually the same...it is just in the name.
This is good roti prata but i don't know how to flip.:-(
it said u can just stretch it too and plus, i assume u could use a rolling pin to flatten it cus the guy rolls the whole thing up anyway.
the stretch method is totally fine. A lot of pros use that method too. The flipping thing looks cool and it works, but you'll get the same results just stretching it.
this is another style of making prata.. the ones in Singapore and Malaysia, after the dough is stretched, it folded into a square and onto the stove. the spiral method is used in India and the call it parota
th-cam.com/video/f9z0kcwShVU/w-d-xo.html
yyyyyyy must u add egg to make roti if u watch other,s roti makers they dont use egg
+rajen ojar Its not mandatory
لي مغربية لي غاتعرف هذا بحال الملوي ولكن فيين يبان قدامو هههه
Wtf...the amount of oil they use is... crazyyy
chganh nas ah eryyy
YG SETUJU LIKE YA I LOVE YOU😘😍😘😍😘😍👇👇👇
Who came here because of Peter Poppy Papadum?
Eh pls la. It’s roti prata. Not some atas cuisine like French fine dining. Why the classical music la?
Joseph Cheok mute la.. Pduli la nak pasang lagu france ka india china kpop
pls la, french food very atas meh
@@sdqsdq6274 dunno. But have to pay a lot for small portion of french food. Actually, come to think of it, I have to pay a lot for small amount of curry in some of the more air conditioned mamak stall.
@@badmoodism memang tak peduli. Pasanglah music rancak macam musik Bollywood la barulah syok.
Whoever loves prata like this comment
Peter Papa Duma Pratt still tastes better
hehe roti channai maker super slow
吧改名那比萨啊哭撒娇啊从哦吧提打开比萨
X
what prata king is prata kia lah sia rembat u than u know hahaha jk but must be prata ok bye
Slightly better recipe but they are better.
Go here: www.rotiprataqanda.blogspot.com
Tooo oily
Bad。
Dumbest porn music, who is your music director? Sunny Leone?